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Healthy Coconut Oatmeal Breakfast Cookies (V, GF): this easy breakfast cookies recipe is chewy & crispy! It’s the best healthy homemade breakfast cookies—vegan, gluten-free, dairy-free! #Breakfast #Vegan #GlutenFree #DairyFree #Cookies | Recipe at BeamingBaker.com

Healthy Coconut Oatmeal Breakfast Cookies (Vegan, Gluten-Free) – Easy Homemade Recipe!


  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Yield: about 15 cookies 1x

Description

Healthy Coconut Oatmeal Breakfast Cookies (V, GF): this easy breakfast cookies recipe is chewy & crispy! It’s the best healthy homemade breakfast cookies—vegan, gluten-free, dairy-free, refined sugar-free.


Scale

Ingredients

Dry Ingredients

Wet Ingredients

  • 1 flax egg (whisk together 1 tablespoons ground flax + 3 tablespoons warm water, set for 15 mins)
  • ¼ cup natural, unsalted creamy almond butter
  • 2 tablespoons melted coconut oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract

Add-in Ingredients

  • ½ cup nuts, finely chopped (pecans, walnuts, etc.)
  • ¼ cup raisins

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold ingredients together until well-combined. Fold in Add-in Ingredients.
  5. Using a cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet (placed on a cooling rack) for about 5-10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing instructions below.

    Also try my 1-bowl Banana Chocolate Chip Breakfast Bars, Good Morning Breakfast Cookies, and my Easy Vegan Peanut Butter Banana Breakfast Cookies.


Notes

– Store in an airtight container for 1-2 weeks.
– The first day, cookies are crispy on the outside and perfectly moist on the inside.
– The second day and on, cookies become soft and tender–and the flavor increases. So good!
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 15 servings per recipe. 🙂

  • Category: Healthy Breakfast, Cookies, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 113
  • Sugar: 5g
  • Sodium: 42mg
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg