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Simple & Easy Vegan Oatmeal Cookies

Published: Nov 9, 2020 · by Demeter | Beaming Baker 96 Comments · As an Amazon Associate I earn from qualifying purchases.

The best vegan oatmeal cookies—crispy edges, chewy centers & perfectly spiced.

Easy Vegan Oatmeal Cookies (GF): a Simple recipe for the BEST Vegan Oatmeal Cookies! Chewy, moist centers with crispy, caramel-y edges & packed with comforting oatmeal. #OatmealCookies #Vegan #GlutenFree #Cookies | Recipe at BeamingBaker.com

easy & simple vegan oatmeal cookies

Simple and easy–remember when things were simple and easy? No? Me neither! But today’s vegan oatmeal cookies recipe truly is simple and it truly is easy. Niiiioce! (I say to myself). 😉

Are you ready for exceptionally GOOD, tear-in-your-eye fantastic, best ever vegan oatmeal cookies? Whoop whoop! Today’s vegan oat cookies are made without any extra add-ins, without any additional junk—just simple and easy vegan oatmeal cookies.

These vegan oatmeal cookies boast crispy, caramelized edges, chewy, rich centers and the best ever vegan oatmeal cookie flavor (the key is in the spices!). So are you ready to learn more about how to make vegan oatmeal cookies? Let’s bake this!

Vegan Oatmeal Cookies that are so easy to make & taste so good that you won’t know they’re vegan!

Easy Vegan Oatmeal Cookies (GF): a Simple recipe for the BEST Vegan Oatmeal Cookies! Chewy, moist centers with crispy, caramel-y edges & packed with comforting oatmeal. #OatmealCookies #Vegan #GlutenFree #Cookies | Recipe at BeamingBaker.com

How to Make Vegan Oatmeal Cookies 

Preheat

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.

Whisk Dry Ingredients

In a large bowl, whisk together all of the dry ingredients for your vegan oatmeal cookies: oats, oat flour, flaxseed, spices and salt.

Whisk Wet Ingredients

In a medium bowl, whisk together coconut oil, almond butter, coconut sugar, maple syrup and vanilla–all until well mixed.

Combine

Pour the wet mixture over the dry mixture. Stir and fold until well mixed and cookie dough forms.

Scoop

Using a cookie scoop, scoop and drop cookie dough balls onto the prepared sheet. Flatten cookies.

Bake, Cool and Enjoy

Bake cookies for about 13 minutes. Cool and enjoy the best vegan oatmeal cookies! 

Vegan Oatmeal Cookies: the Testimonials

Kelly says, “I am a horrible baker but this simple recipe made my cookies come out PERFECT! I pulled them out at 13 mins and omg once they cooled the texture was insane. I also added vegan mini choco chips. This is my new go to cookie recipe! Thank you ILY BB”

Treegan says, “I admit I was skeptical, but this recipe is amazing. My last attempt at oatmeal cookies was demotivational, and resulted in dry little hockey pucks. These came out soft, chewy, and hearty, with a lovely and pretty surprising caramely flavour…. So delicious and simple, and quick. Thank you!”

Joanie says, “I used to be so intimidated by making vegan cookies but this recipe proves that it’s not hard at all. These cookies are delicious and my family loves them.”

The Taste & Texture

These easy vegan oatmeal cookies are perfectly spiced with cozy flavors of cinnamon, nutmeg and cloves. The chewy, moist centers of these simple vegan oatmeal cookies are surrounded by crispy, caramel-y edges. Just think: you’re taking a bite into comforting oatmeal cookie YUM! 

Easy Vegan Oatmeal Cookies (GF): a Simple recipe for the BEST Vegan Oatmeal Cookies! Chewy, moist centers with crispy, caramel-y edges & packed with comforting oatmeal. #OatmealCookies #Vegan #GlutenFree #Cookies | Recipe at BeamingBaker.com

How to Store Your Vegan Oatmeal Cookies

Room Temp

Store these vegan oatmeal cookies in an airtight container for about 1-2 weeks at room temperature. Just make sure to keep cookies away from direct sunlight and away from heat sources, as they’ll spoil the cookies.

Freezing

You can totally freeze these vegan oatmeal cookies! Store the cookies in a freezer-friendly container for 1-3 months. To enjoy, simply remove oatmeal cookies from the freezer and allow to thaw for 10-30 minutes. Heating instructions in the recipe notes. 😉 

Lemme guess, you’re racing to the kitchen as we speak?? 😉 One can hope! I’m so thankful that you’re here, sharing in these baking adventures with me and your loved ones. ‘Til the next sweet baking adventure with you…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

The best vegan oatmeal cookies—crispy edges, chewy centers & perfectly spiced. A simple & easy vegan oatmeal cookies recipe. #Vegan #Oatmeal #Cookies | Recipe at BeamingBaker.com

📸 Did you make this vegan oatmeal cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Vegan Oatmeal Cookies

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Print
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Vegan Oatmeal Cookies


★★★★★

5 from 30 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 13 mins
  • Total Time: 33 minutes
  • Yield: 12-14 cookies 1x
  • Diet: Vegan
Print Recipe
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Description

The best vegan oatmeal cookies—crispy edges, chewy centers & perfectly spiced. A simple & easy vegan oatmeal cookies recipe.


Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups rolled oats
  • ¼ cup oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • 2 ½ tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • ¼ teaspoon salt

Wet Ingredients

  • 3 tablespoons melted coconut oil
  • ¼ cup unsalted, natural creamy almond butter
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies about halfway. Cookies will spread during baking.
  6. Bake for 10-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cookies to firm up for 10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour before storing. Storing instructions below. Enjoy!

Vegan Oatmeal Recipes

  • 25+ Best Oatmeal Cookies Recipes!
  • My Favorite Vegan Oatmeal Chocolate Chip Cookies
  • Classic Gluten Free Oatmeal Raisin Cookies Recipe
  • Best Gluten Free Oatmeal Chocolate Chip Cookies

Equipment

Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Coconut Sugar 3pk

Buy Now →
Golden Ground Flaxseed

Golden Ground Flaxseed

Buy Now →

Notes

A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create grainy cookies.

Where to Buy Ingredients: Coconut Sugar | Ground Flaxseed | make Homemade Oat Flour | Coconut Oil

Storage Notes: Store in an airtight container for 1-2 weeks at room temperature. Keep away from sunlight and other heat sources.

Freezing Instructions: Store in a freezer-friendly container for 1-3 months. Before enjoying, allow to thaw for 10-30 minutes at room temperature, or heat in 5-second increments in the microwave until warm.

Recommended Tools: Rose Gold Chef Cookie Sheet & Parchment Paper Sheets | Small or Medium Cookie Scoop | 4 Event Kitchen Timer | My Favorite Prep Bowls | Glass Mixing Bowls | Baking Sheet

  • Category: Desserts, Snacks
  • Method: Bake
  • Cuisine: American

Keywords: vegan oatmeal cookies

Did you make this recipe?

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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Related Vegan Gluten Free Recipes

Filed Under: Beaming Baker Baking Traditions, Christmas, Cookies, Dairy-Free, Dessert, Featured, Featured Recipes, Gluten Free, Vegan, Vegan Cookie Countdown Tagged With: almond butter, Cinnamon, Cloves, coconut oil, coconut sugar, Flaxseed, Maple Syrup, Nutmeg, Oat Flour, oats, Salt, vanilla

Reader Interactions

Comments

  1. Carolyn Stirling says

    April 12, 2021 at 8:59 am

    Do you have the nutritional values available for you recipes? I’m looking for healthy carb with a good fiber content. I am looking at your Vegan Oatmeal Cookies and Healthy Breakfast Oatmeal cookies. thank you.

    Reply
  2. SW says

    March 10, 2021 at 8:08 pm

    I found it! I have been looking for an amazing oatmeal cookie and this is the winner. Perfect spice, crisp yet chewy, makes for one fantastic cookie.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 13, 2021 at 12:50 pm

      Yay! I’m super happy you found it too! 😊 So glad you’re enjoying the cookies.

      Reply
  3. KD says

    February 4, 2021 at 8:46 am

    These are sooooo good. Love oatmeal so will be making these again, and also trying the other ones. I’m GF and DF so really appreciate a tasty treat. thank you!

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      February 6, 2021 at 3:32 pm

      Awesome! These cookies are definitely perfect for an oatmeal lover. 😊 Can’t wait to hear what you think of the other cookies!

      Reply
  4. Sunny da Costa says

    November 22, 2020 at 10:39 pm

    Hi! We can’t do tree nuts here-would sunbutter work in place of the almond butter?

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 11:05 am

      Hi Sunny! Yep, that should work. 🙂 Let me know how they turn out for you. 🙂

      Reply
  5. Catalina says

    November 11, 2020 at 3:31 am

    These cookies sounds like a perfect Christmas gift for my vegan friends!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:27 am

      Yes! I know they’re all gonna love them!

      Reply
  6. Sara Welch says

    November 10, 2020 at 4:04 pm

    Baked a batch this afternoon and am officially in love with this recipe! Delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:26 am

      Woohoo! I’m so happy to hear it Sara!

      Reply
  7. Cathy says

    November 10, 2020 at 3:37 pm

    The texture of these is absolutely perfect!

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:26 am

      Yay! I know, isn’t it the best? 🙂

      Reply
  8. katerina @ diethood.com says

    November 10, 2020 at 1:11 pm

    These cookies are amazing!! I can’t wait to make them again!! YUM!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:26 am

      They’re one of my favorites, I’m so happy you enjoyed them too!

      Reply
  9. Beti | easyweeknightrecipes says

    November 10, 2020 at 1:10 pm

    My kids would love these vegan oatmeal cookies!! I am so excited to try this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 3:56 pm

      Awesome! I can’t wait to hear what they think!

      Reply
  10. Toni Dash says

    November 10, 2020 at 9:40 am

    My kids couldn’t stop eating these cookies!! They really loved it.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:27 am

      Haha that’s so awesome!

      Reply
  11. Erin | Dinners,Dishes and Dessert says

    November 9, 2020 at 6:17 pm

    These vegan oatmeal cookies would disappear in our house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 2:16 pm

      Oh I have no doubt about it Erin! The same thing happens in my house too. 😉

      Reply
  12. Angela says

    November 9, 2020 at 11:47 am

    I love adding ground flaxseeds to my recipes. I love the taste and texture it lends. Great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:52 pm

      Awesome! So happy they’re a hit with you Angela!

      Reply
  13. veenaazmanov says

    November 9, 2020 at 9:38 am

    Delicious recipe. Flavorful spices. Lovely texture. Chewy and gooey cookies. Best to gift loved ones too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:52 pm

      I couldn’t agree more about the joy of gifting these to the ones you love! ☺️

      Reply
  14. Katherine says

    November 9, 2020 at 9:30 am

    We adore oatmeal cookies and these sound like the absolute best!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020 at 12:51 pm

      Oh trust me, they are. 😉

      Reply
  15. Chris Collins says

    November 9, 2020 at 9:02 am

    oatmeal cookies are my favourite type of cookies! These look SO delicious 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:28 am

      How perfect! These are totally up your alley then!

      Reply
  16. Beth says

    November 9, 2020 at 8:26 am

    These look so delicious and yummy! I can’t wait to make this recipe! My daughter is going to love this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 11, 2020 at 7:27 am

      She is most definitely gonna love them!

      Reply
  17. Theron says

    October 29, 2020 at 2:38 pm

    I knew I’d love this recipe before I made it! I LOVE oats and can never get enough of ‘em. I LOVE your oft-used combo of maple syrup and coconut sugar which gives a fantastic caramel flavor to everything. I LOVE to keep especially saturated fats low so using almond butter is always a go-to thing for me. (I may or may not have subbed a little olive oil for some of the coconut oil). I LOVE fall spices though not a usual fan of cloves. It is a testament of my trust in you that I tried the cloves in this recipe (admittedly at a slightly reduced amount) and LOVED it. You’re the greatest!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 30, 2020 at 3:58 pm

      Hi Theron! I can’t get enough of your comment. 🙂 I still remember how much you enjoyed my thin & crispy vegan chocolate chip cookies, so I’m thrilled that my vegan oatmeal cookies were such a hit too. It’s great to hear that you were able to sub some of the coconut oil with olive oil AND try the cloves!! Love it. P.S. YOU’RE the greatest! I can’t wait to see what you try next.

      Reply
  18. Tarra says

    October 26, 2020 at 4:27 pm

    I made these cookies last night and it was delicious! My picky husband devoured these. I didn’t have any oat flour in my cupboard so I used oat bran instead. It came out really good and held up. I also added a little bit of cardamom as well. Will definitely make these again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 27, 2020 at 3:31 pm

      Woohoo! I’m so happy to hear how much you and your hubby enjoyed them Tarra! 😊

      Reply
  19. Janice says

    October 25, 2020 at 3:11 pm

    Hi is there Hi is there any substitute for the almond butter I can’t use any kind of nut butters?

    Reply
    • Demeter | Beaming Baker says

      October 26, 2020 at 4:32 pm

      Hi Janice, you can use sunflower seed butter instead. 🙂 Hope this helps (and that you’re not allergic to seed butter). 😉

      Reply
  20. Zaneta says

    October 11, 2020 at 11:23 am

    That recipe will be one of those that I am going to use time and time again!!! The cookies are AMAZING!!!

    Reply
    • Demeter | Beaming Baker says

      October 12, 2020 at 1:43 pm

      Woohooo!!! I’m so happy to hear it, Zaneta! Is there anything better than delicious AND easy vegan oatmeal cookies? Happy baking (and eating)!!

      Reply
  21. Elizabeth says

    September 25, 2020 at 12:16 pm

    I have made these cookies 5 times now and they are amazing. Chewy on the inside and toasty on the outside. Thank you so much.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 25, 2020 at 1:10 pm

      Wonderful! I’m seriously so pleased that you’re continuing to enjoy my vegan oatmeal cookie recipe! Thank YOU so much for taking the time to let me know. Happy baking & eating, Elizabeth. 🙂

      Reply
  22. Jessie Haigh says

    September 10, 2020 at 6:41 pm

    I just subbed the sugar and maple syrup with equal amounts of date paste (pureed date and water) – it worked great!

    Also added chocolate chips:). Great recipe! I’ll be saving this one!

    Reply
    • Demeter | Beaming Baker says

      September 11, 2020 at 3:58 pm

      Ooh how interesting! So glad to hear it worked out for you Jessie!

      Reply
  23. Halie Wright says

    August 20, 2020 at 1:23 pm

    Do you absolutely need the ground cloves?

    Reply
    • Demeter | Beaming Baker says

      August 22, 2020 at 1:51 pm

      I love the flavor it adds, but you can omit it if you don’t have any on hand. 🙂

      Reply
    • zaneta says

      October 11, 2020 at 11:22 am

      i added the ginger powder and the taste was amazing as well!!!

      Reply
  24. Tijana says

    August 1, 2020 at 5:25 pm

    I was too lazy to make oat flour so I used 1/4 cup spelt flour and GIRL, these are BOMB. thank you for this recipe ❤️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 3, 2020 at 11:51 am

      LOL I’m glad they worked with the spelt! So happy you enjoyed them!

      Reply
  25. Kelly says

    July 12, 2020 at 9:08 pm

    I am a horrible baker but this simple recipe made my cookies come out PERFECT! I pulled them out at 13 mins and omg once they cooled the texture was insane. I also added vegan mini choco chips. This is my new go to cookie recipe! Thank you ILY BB

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 13, 2020 at 10:19 am

      Turns out… you’re an AWESOME BAKER!! What if it wasn’t you all along? 🤔 I’m so happy that you enjoyed the texture, the experience and some vegan mini chocolate chips! 😉 ILY back, Kelly!!

      Reply
  26. Treegan says

    June 30, 2020 at 12:24 pm

    I admit I was skeptical, but this recipe is amazing. My last attempt at oatmeal cookies was demotivational, and resulted in dry little hockey pucks. These came out soft, chewy, and hearty, with a lovely and pretty surprising caramely flavour. I also baked the cookies for 13 minutes, and they were perfect. I used tahini instead of almond butter, as it’s what I had on hand. So delicious and simple, and quick. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 30, 2020 at 5:13 pm

      Isn’t that the best though? Skeptical to satisfied—pretty much the best transition. 😉 I’m sorry to hear that your last attempt was demotivational (love how you phrased that) but so happy that this one was quite the opposite! So cool that tahini worked as well. Thanks for taking the time to let me know. Happy baking, Treegan!

      Reply
  27. Daphney says

    June 15, 2020 at 7:17 pm

    About how many cookies does this recipe make?

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 12:14 pm

      Hi Daphney! This recipe yields about 12-14 cookies. Happy baking! 🙂

      Reply
  28. Clo says

    May 1, 2020 at 3:46 pm

    We don’t have Oatmeal but we have quite a bunch of Oat flour, can I use only oat flour and what would be the quantity?

    Reply
    • Demeter | Beaming Baker says

      May 4, 2020 at 1:29 pm

      Hi Clo! Hm, you might have a better time making these cookies, which already call for all oat flour: https://beamingbaker.com/thick-and-chewy-vegan-chocolate-chip-cookies-recipe-gluten-free-easy-delicious/

      Happy baking!

      Reply
  29. Eliana says

    April 29, 2020 at 6:26 am

    Can I use a different flour besides oat? Cassava, almond, coconut… let me know if you have any recommendations! Also, could chocolate chips or raisins be added?

    Reply
    • Demeter | Beaming Baker says

      April 29, 2020 at 6:06 pm

      Hi Eliana, you might be able to use cassava, but I’m not 100% sure as I have tried it yet. Try using the cassava at a 1:1 sub for the oat flour, but you might have to play around with the amount to get the right texture. As for add-ins, feel free to fold in either chocolate chips or raisins! Enjoy. 🙂

      Reply
  30. Ekaterina says

    April 23, 2020 at 11:01 am

    Great recipe! I used olive oil and cashew-coconut butter instead of coconut oil and almond butter, and it woked well! I also added 1/4 tsp of baking powder and dried cranberries.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 23, 2020 at 5:07 pm

      Thanks Ekaterina! 🙂 Ooh, olive oil, cashew-coconut butter and dried cranberries sound amazing in these cookies! The flavor must’ve been spectacular. Happy baking (and eating)!

      Reply
  31. Monika says

    April 20, 2020 at 4:56 pm

    Hi can I substitute flaxseed for egg?

    Reply
    • Demeter | Beaming Baker says

      April 21, 2020 at 1:17 pm

      Hi Monika! I haven’t tried it myself, but it should be fine. Let me know how it goes!

      Reply
  32. Eve says

    April 14, 2020 at 9:55 pm

    Can you replace the oat flour with all purpose flour?

    Reply
    • Demeter | Beaming Baker says

      April 17, 2020 at 12:11 pm

      Hi Eve! I haven’t tried it myself, so I can’t say for sure. If you give it a go, let me know how they turn out! 🙂

      Reply
  33. Nicole Reese says

    March 29, 2020 at 2:49 pm

    Do you have a suggestion for replacing the flaxseed?

    Reply
    • Demeter | Beaming Baker says

      March 30, 2020 at 12:31 pm

      You can try ground chia seed. 🙂

      Reply
  34. Carly says

    March 27, 2020 at 7:07 am

    Can I use peanut butter instead of almond butter ?

    Reply
    • Demeter | Beaming Baker says

      March 28, 2020 at 11:32 am

      Hi Carly, that should work. 🙂 Just know that since peanut butter has a stronger, less neutral, flavor than almond butter you might taste hints of PB in these cookies. Enjoy!

      Reply
  35. Ains says

    March 26, 2020 at 11:48 am

    Do you have a recommendation for replacing the almond butter? I don’t want a nut flavor added the the cookies, but I’m sure the almond butter is important to the consistency!

    Reply
    • Demeter | Beaming Baker says

      March 28, 2020 at 11:30 am

      Hi Ains, sorry, I don’t. 🙁 The almond butter is pretty neutral and doesn’t add any nuttiness to the recipe. Also, it tends to add structure as it drys out and baked up. Hope you can give it a try with the almond butter and see how you like it. 🙂

      Reply
  36. Sarah says

    March 17, 2020 at 3:49 pm

    Can I replace the maple syrup with honey if maple syrup is not available where I live?

    Reply
    • Demeter | Beaming Baker says

      March 19, 2020 at 2:11 pm

      Hi Sarah, I haven’t tried it myself, but some readers say it works just fine. Let me know how it turns out! 🙂

      Reply
  37. Sherry says

    January 2, 2020 at 11:30 pm

    Just got all the ingredients to make these tomorrow. I’M so excited!
    Thank you for the recipe, I recently went gluten free and plant based for health reasons.
    The Cookies look so delicious, my husband doesn’t have food allergies, but he likes what he sees, I’m sure he’ll eat a couple.

    Reply
    • Demeter | Beaming Baker says

      January 3, 2020 at 1:18 pm

      I’m so excited for you, Sherry! Based on what you said, I truly think you and your husband will love my recipe! Can’t wait to hear your thoughts. 🙂

      Reply
  38. elizabeth m lopez says

    December 14, 2019 at 8:30 pm

    Do you think these will taste ok without the closves? Don’t have any on hand!

    Reply
    • Demeter | Beaming Baker says

      December 16, 2019 at 5:46 am

      Hi Elizabeth! It will affect the taste a bit, but you’re fine to leave it out if you don’t have them. Happy baking!

      Reply
  39. Beth says

    December 7, 2019 at 10:12 pm

    We are crazy for cookies right now! ‘m really loving that these are dairy free!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 9, 2019 at 9:04 am

      Yeah!! Perfect timing cuz I’ve got many more on the way! ☺️. Happy baking!

      Reply
  40. Catalina says

    December 7, 2019 at 7:42 am

    These are my kind of cookies! Perfect also as a gift for my aunt!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 7, 2019 at 8:39 am

      Aww how sweet! I know your aunt will be so happy to get these. .

      Reply
  41. Toni says

    December 6, 2019 at 4:01 pm

    These are amazing oatmeal cookies!! My kids will love these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 7, 2019 at 8:38 am

      So happy to hear it Toni!

      Reply
  42. annie says

    December 5, 2019 at 6:36 pm

    I’m so sad we just had to give up oats due to an allergy, oatmeal cookies were my FAVORITE! And these look perfect!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 7, 2019 at 8:37 am

      Oh no! So sorry to hear it Annie.

      Reply
  43. Sara Welch says

    December 5, 2019 at 5:48 pm

    Love this classic cookie recipe! I will definitely be adding this to my baking line up this weekend! Delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 7, 2019 at 8:36 am

      Wonderful! You’ve definitely got a tasty weekend of baking ahead of you! .

      Reply
  44. Sue | the view from great island says

    December 5, 2019 at 9:42 am

    These look thick and chewy, just the way I LOVE my oatmeal cookies 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 5, 2019 at 10:19 am

      Oh yes! I think you’d definitely love these cookies Sue!

      Reply
  45. Haley D. Williams says

    December 5, 2019 at 9:40 am

    Classic! Extra chewy and the almond butter is amazing

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 5, 2019 at 10:14 am

      Exactly! The almond butter adds such a wonderful texture to these cookies! .

      Reply
  46. Joanie says

    December 5, 2019 at 9:37 am

    I used to be so intimidated by making vegan cookies but this recipe proves that it’s not hard at all. These cookies are delicious and my family loves them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 5, 2019 at 10:19 am

      That is so wonderful to hear Joanie! Vegan cookies can be just as much to bake as they are to eat. . So glad you enjoyed the recipe!

      Reply
  47. Carrie | Clean Eating Kitchen says

    December 5, 2019 at 9:04 am

    I love oatmeal cookies and I love that these are dairy-free, it’s so hard to find a good recipe! Easy to make and delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 5, 2019 at 10:11 am

      I know! So glad you like them Carrie!

      Reply
  48. Jacque Hastert says

    December 5, 2019 at 8:30 am

    Oatmeal cookies are a favorite at our house. I love how simple these are to make and I can’t wait to bake them for my little family.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 5, 2019 at 10:10 am

      Oh that’s so wonderful Jacque! I cannot wait to hear what they think! .

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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