The EASIEST recipe for 3 ingredient no bake peanut butter cookies!
Just a few minutes of prep for chewy ‘n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
How are you today? Hungry, tired, and perhaps ready for the easiest snack ever? What great timing… I’ve just revved up my easy no bake cookies engine and am about to share…
The best 3 ingredient no bake cookies! Nay, the best 3 ingredient no bake peanut butter cookies! Er… the best healthy no bake peanut butter oatmeal cookies. Oh, boy.
Okay, fine… I may have had one or three too many no bake cookies while testing recipes, but it’s all for the greater (yummier) good, ya know?
So are you ready for the best vegan no bake cookies ever? All you need are 3 ingredients, a few minutes of prep, and an appetite for something healthy and delicious! Let’s no bake these cookies!
What are no bake cookies?
No bake cookies are, quite simply, cookies that are made without any baking involved. Specifically, no bake cookies are made without the use of an oven.
Traditionally, no bake cookies [1] are made with stovetop heating. In traditional no bake cookies, you’d heat sugar, milk, butter and cocoa to create a sticky mixture for your cookies. Here’s one example of classic no bake cookies.
Then, you’d add oats, vanilla and peanut butter into that sticky mixture, thereby creating a cookie dough. You’d let them set, voila, no bake cookies! Here’s another example of no bake cookies.
Today, we’re making an easier, healthy & vegan version of no bake cookies. Today’s no bake cookies don’t require butter or cocoa powder. They’re peanut butter focused and made with just 3 simple ingredients. Check it out below.
3 ingredient no bake peanut butter cookies
These 3 ingredient no bake peanut butter cookies are made with just 3 simple ingredients. Check it out:
- Peanut butter
- Rolled oats
- Maple syrup
how to make 3 ingredient no bake peanut butter oatmeal cookies
Today, we’re gonna learn how to make no bake cookies without milk, no banana and dairy free. These 3 ingredient peanut butter oatmeal cookies are so easy! Follow the easy steps below:
- Step 1: Whisk together peanut butter and maple syrup in a large bowl.
- Step 2: Heat this sweetened peanut butter mixture until warm, fragrant, and just a bit dried out.
- Step 3: Add oats and stir until well-mixed.
- Step 4: Scoop and drop balls of peanut butter oatmeal cookie dough onto a prepared baking sheet.
- Step 5: Chill cookies until firm & enjoy the best vegan no bake cookies!
q&a for healthy no bake peanut butter oatmeal cookies
- How do I store these 3 ingredient peanut butter oatmeal cookies?
- Store your no bake cookies in an airtight container for up to 1 month in the fridge or at room temperature.
- Can I freeze these 3 ingredient no bake peanut butter cookies?
- Yes! Store your vegan no bake cookies in a freezer-friendly container for up to 2 months. Just make sure to thaw cookies before enjoying.
- Are there stovetop directions for these healthy no bake peanut butter oatmeal cookies?
- Yes! Check out the Notes section of the recipe for directions.
- Why are these no bake cookies made without milk?
- Because I can! Lol. J/K! I wanted to reduce the amount of ingredients in these 3 ingredient no bake cookies to as little as possible. Milk is just not needed in this recipe.
- Can I reduce the amount of maple syrup in these no bake cookies?
- Yes, you can reduce the maple syrup a bit. Just make sure to balance that out by reducing the oats as well—play around with it! You can also use my Easy Peanut Butter No Bake Cookies, which is made with less sweetener. 🙂
- What can I do to reduce the amount of sugar in these no bake peanut butter cookies?
- Try substituting some or all of the maple syrup in this recipe with this low-carb, low sugar liquid monkfruit sweetener. I’ve used it in a number of keto recipes and had wonderful results.
- Can I use quick oats in these no bake vegan cookies?
- I wouldn’t recommend it. Some readers have tried using quick oats with varied success. Stick to old-fashion oats for the best results.
- Can I use other types of nut or seed butter in these no bake cookies?
- Yes! If you’re nut-free, use sunflower seed butter. If you’d like to use another nut butter, try almond butter, cashew butter or even pecan butter!
The best 3 ingredient no bake cookies: delicious no bake peanut butter cookies packed with oatmeal, made with healthy vegan ingredients.
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3 Ingredient No Bake Cookies (Vegan) – Peanut Butter Oatmeal Cookies!
- Total Time: 40 minutes
- Yield: 16-22 cookies (mine made 19.5 cookies) 1x
- Diet: Vegan
Description
The EASIEST recipe for 3 ingredient no bake peanut butter cookies! Just a few minutes of prep for chewy ‘n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
Ingredients
- 1 cup natural, unsalted creamy peanut butter
- ½ cup pure maple syrup
- 2 cups rolled oats
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. *Stovetop instructions in Notes.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments.
- Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Looking for a lower sugar version? Try this –> Easy Peanut Butter No Bake Cookies
3 Ingredient Peanut Butter Recipes!
- 3 Ingredient Peanut Butter Bites
- 3 Ingredient No Bake Peanut Butter Granola Bars
- 3 Ingredient Keto Peanut Butter Balls
Notes
*Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
Where to Buy Ingredients: Organic Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
Storing Instructions: Store in an airtight container, such as these reusable zip bags, in the refrigerator or at room temperature for up to 1 month. After the first day, you can store them at room temperature—they’ll be more firm.
Freezing Instructions: Store no bake cookies in freezer-friendly container or bag for 1-2 months. These reusable storage bags are freezer-friendly. Allow to thaw at room temperature for 5-15 minutes before enjoying.
Recommended Tools: Medium Cookie Scoop | Unbleached Parchment Paper | Baking Sheet
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 22 servings per recipe.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 3 ingredient no bake cookies, 3 ingredient no bake peanut butter cookies, vegan no bake cookies
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Alright, so I may have lost control of the introduction to today’s no bake cookies recipe… forgive me. 😉 Wanna make some cookies? 🙂 I can’t wait to hear what you think of today’s vegan no bake cookies! Thanks for stopping by…
Sending you all my love and maybe even a dove, xo Demeter ❤️
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
Hello:
Where is the recipe which states how much of each ingredient is used?
Hi Lily! You can find full ingredients and instructions at the bottom of the post in the recipe card. There’s also a link at the very top of the post that will take you straight to the recipe. If it’s not showing up for you, check your browser to make sure you’re not running some kind of plug-in that could be blocking it. Hope this helps!
Hello,
I’m Jackson, I’m a chef who loves food, I’m always interested in new foods. Peanut Butter Oatmeal Cookies is great! i just finished them tonight, taste is great and i had a great dinner with my little family. Thanks for your sharing.
Sincerely grateful!
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You’re so very welcome Jackson!
Got one of the best recipe after a long time.Truly appreciate the way you make those yummy cookies. I am looking forward for more of such recipes in future too.
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Thank you! Can’t wait to see what you try next!
I have never eaten such delicious cakes in Vietnam. Thanks to whoever made it. it’s great
That’s quite a complement! 😊 So happy you enjoyed the cookies!
These turned out great! They’re a great snack, and for breakfast we actually also crumbled them over plain oatmeal- like granola, but chewier. Thanks for the recipe!
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Awesome! Love crumbling and sprinkling over oatmeal. So happy you enjoyed the recipe Olivia!
Truly appreciate the way you made this oatmeal cookies. Everything is so nicely described that really helped. I am looking forward for more such delicious recipes in future too.
You’re so welcome, Mobasir! 🙂 I can’t wait to hear what you think of my other recipes, too. 🙂
Any reason why I cannot use regular creamy, or crunchy, peanut butter?
Nope, those should all be fine. 🙂
This is amazing and delicious recipe of cocktail to make it at home. I really like it. SO easy and quick way to cook, thank you for sharing this wonderful article.
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Great recipe!
They look delicious and easy to make.
My favorite one is the Bake Cookies without Milk. I think I will give it a try and make it now.
Thank You!
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You’re so welcome Elliott!
I want to try it now, feeling motivated, hoping to cook well. Thank you for sharing the best recipe.
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You’re so welcome Jacks!
Just 30 minutes for no-bake cookies, great!
Love your all no-bake recipe, it is quite simple and easy to make. I will try to cook this weekend, thanks a lot !
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I’m so happy to hear you enjoyed the recipe Marina!
Tasty and healthy!
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That’s great to hear Jorinda!
These cookies are super easy and delicious! They remind me of an energy bite!
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Perfect! So happy you liked them! 🙂
Looks great! The recipe is quite simple and easy to prepare, added to the menu for this weekend. Thanks for sharing such a nice and healthy recipe, I will definitely try to cook this by following your tips, thanks a lot !
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Awesome, so glad to hear that you enjoyed them!
I found this recipe today and was such a skeptic. I made it this evening and, oh my gosh, these were soooo good. Crunchy, chewy, tasty goodness… and healthy. A tasty treat I can have. Thank you!!!!
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Hi Angie! Oh my, isn’t it the best when your expectations are low, but the results are good? Lol! You deserve all the healthy tasty treats!! Thanks for stopping by and commenting. Enjoy. 🙂
I made them today and they turned out sooooo delicious . yamm yamm. Thank you for a great recipe!
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Woohoo! You are so very welcome Marta!
Hi, I just made these with PB 2 and they are great. I made half batch and added 1/2 tsp vanilla extract. YUMMERS!!!!!
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Woohoo! That’s so awesome to hear Bunny! ☺️
Hi I rly want to try this recipe but I don’t have maple syrup do u think honey would work??
Hi Jess! That should be fine. Happy no-baking! 🙂
I made these with Buckwheat honey and they’re super!
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That’s awesome! Thanks for reporting back, Karen. 🙂 I know many readers will find that info super helpful.
hey, thanks for sharing such a nice and healthy recipe, I will definitely try to cook this by following your tips, thanks a lot!!
You’re so welcome! 🙂 Enjoy!
Gave your recipe to my teen daughter to make this evening… She baked them! And I don’t see a dirty pot, so I’m thinking she didn’t heat the wet ingredients! And added dark chocolate chips… Delicious. They are a little sweet, so I think adding cinnamon or salt in top would be a nice touch. Thank you for the recipe–we teach sailing and this is a very boat friendly recipe!!
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Woohoo! So happy that you and your daughter enjoyed them! . And good to know that they’re boat friendly! ⛵️
Healthy and nutritious recipe, I want to try it now
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Oh yes! . Happy no-baking Melissa!
I am interested in trying this recipe. do these cookies freeze/ store well? what do you think? thanks! Mary
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Hi Devin! Yep, they freeze wonderfully. Just let them thaw for a few minutes before eating. 🙂
Easy to make, modify and (obviously) eat. Great cookie!
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Haha that’s so great to hear Mark!
My daughter just requested we bake cookies and it’s 90 here so baking wasn’t going to happen! These were so quick and scrumptious! Next time I might try omitting a small amount of oats and adding mini chocolate chips in their place 🙂 Thanks so much!
Haha oh I feel you—no one wants to turn on the oven in that heat! . So glad you two enjoyed the recipe!
I made half the recipe. Additionally, instead of using 1 cup of oats, I used 3/4 cup of oats plus 1/4 cup of toasted coconut. It was fantastic!
I have always wanted to try a recipe making energy balls. Well, this recipe is a flattened version of no-bake energy balls.
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Ooh… I absolutely love peanut butter, coconut and oats together! Sounds so yummy, Connie! So true that these are basically flattened no bake energy balls. Enjoy!
I made these using one cup oats and one cup toasted coconut.
They are good!
Thank you for easy yummy recipes.
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Oh I’m so glad to hear it Leeanne! . You are so very welcome!
This is a wonderful recipe. Simple and DELICOUS!!!! My daughter and I added cinnamon to the tops made it extra special for us.
Thank you!
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Ooh that sounds so yummy Kiesha! . I’m so happy you and your daughter enjoyed the recipe!
Made these for my GF mom and she loved them!
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Woohoo! I’m so happy she enjoyed them!
I love this recipe because my kiddos can make them by themselves and they don’t even realize they’re healthy!
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LOL sounds like the perfect situation! ..
These would disappear in our house! These are mouth watering!
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Oh yes, they disappear in my house too! .
I know what the next cookie to fill my cookie jar will be! These look wonderful!
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LOL sounds like the perfect plan!
I just made these with my two children! So easy and delicious! I just started to make GF and sugar free treats because of health concerns. These definitely hit the spot!
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Aw you made this with your little ones? How fun! . So glad to hear you enjoyed them!
3 ingredients and no bake? I’m in
That’s what I like to hear! .
Summer is the perfect season for no bake desserts! This is the best flavor!
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Exactly! Who wants to turn on the oven now anyway? .
I’ve been craving peanut butter, these cookies need to happen asap!
LOL oh yeah they do! .
Just made them and they turned out wonderful! I added some chocolate chips and really like then that way. They were amazing even without the chocolate though. Definately a keeper!
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Awesome! So glad to hear it Kassie!
I loved these! So easy to make and so delish!
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Yay! So glad to hear it Toni!
I had no idea that would be something people would search for, but now that I see these cookies, I want to try them, too! They look delicious!
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Yep! . Thanks Sues!
I am in peanut butter heaven right now! These aren’t going to last one night in my house.
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Haha I like the sound of that! And that’s about as long as they last in my house too! .
These cookies look super yum. Thanks for the detailed instruction, it’s super helpful.
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You’re so welcome Meghna!
I add coco into mine. They are eatten gone in 24 hours
This is an old post, but had to comment. I was craving something sweet late at night, and don’t keep sweets in the house, but have all 3 of these ingredients, and recently went vegan. Only added a few tablespoons of Vermont maple syrup, and that was plenty for me. I may have eaten several cookies worth straight from the bowl… They took me less than 5 min to make, and the oats filled my tummy and everything else satisfied my sweet craving. Will be following your blog from now on =)
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Woohoo! I know, I’m always “sampling” these cookies while I’m making them. . So glad you enjoyed them Ceci, and so happy to have you!
I wanted something sweet NOW so I had to use the ingredients I had on hand. I halved the recipe and used half vanilla almond butter and half peter pan whipped creamy peanut butter. I used Cary’s sugar free pancake syrup instead of maple syrup. I let that mixture cool a bit so I could add Lilly’s stevia-sweetened chocolate chips. Also, I had no room in my freezer and no parchment or wax paper so I used foil and put them in the fridge (what all was left anyway, lol). They are freaking AWESOME!!! I WILL be making these again.
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Yay! So happy that you enjoyed them Reynada! . I know, sometimes you need a sweet fix and you gotta make do with what you’ve got.
I made these with tahini instead of peanut butter. They’re fantastic! I also added some cardamom because it makes everything tastier. Thanks for this great recipe!
Ooh love the addition of cardamom! . so glad you enjoyed the recipe!
These look so delicious! I bet my family would love for me to make these sometime.
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Absolutely! Hope your entire family enjoys!
Demeter, thank you very much! Wonderful combination of ingredients. It look so yummy!
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Thank you, Olga! Happy no-baking! 🙂
I am so happy to find this site. I have been buying grrr nola from a dog bakery for myself. It is basically a no bake cookie but instead of syrup uses honey and adds chopped unsalted peanuts, cranberries, and dark chocolate carob. I am hoping to figure out how to add the extras to your recipe, unless you do it first, and I can stop paying $9.00/ for 12 cookies.
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Haha well I’m definitely happy to help you cut that cost from your budget Jamie! 😉 I do have a recipe for no bake fruit and nut cookies on the blog you might enjoy: https://beamingbaker.com/no-bake-gluten-free-peanut-butter-fruit-nut-cookies-gf-vegan-dairy-free-one-bowl/
I’ve been making these every week now! I’ve been adding a tablespoon of coconut oil to the peanut butter mixture and its really tasty! It’s such a quick recipe and is just so delicious! Thank you so much 🙂
I’m so happy to hear you’re enjoying them Miriam! I’m all about the quick and tasty recipes here. 🙂
Hi, seems delicious. Can you use honey instead of maple syrup?
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Hi Estrella! Yep, you certainly can. 🙂
These are great! My nine year old daughter and I made them together and now she’s making a second batch all on her own. Everyone loved them!
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Yay! ☺️ I’m so happy to hear both of you enjoyed them Rose! Sounds like you’ve got quite the daughter. . Thanks for stopping by!
Just made these with almond butter and wow, they are so delicious! Since I love cherries and almonds together, I added some dried cherries. Looking forward to making them again with the kiddos.
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Just made these with almond butter and wow, they are so delicious! Since I love cherries and almonds together, I added some dried cherries. Looking forward to making them again with the kiddos.
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Woohoo!!! I’m so glad you enjoyed them, Carolyn. 🙂 Oh gosh, I’ve totally got to try them with cherries and almonds!
I didn’t read all the way and microwaved the mixture WITH the oats ..♀️… but you know what… still turned out okay! Lol ..
Lol it happens to the best of us. I’m glad it still turned out okay. Enjoy! 🙂
Gorgeous! I have just gone vegan and have been craving a quick cookie fix and this was ideal so thank you so much for posting. I had to deviate slightly from the recipe and use coconut peanut butter but they are still so divine. Thanks so much xx
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You’re so welcome Tara! ☺️ Ooh, coconut peanut butter sounds so good! So glad you enjoyed the cookies!
Thanks for sharing! Are they very crumbly?
Yum! These look great! Do they keep long?
I just made these with almond butter and they are delicious. A perfect healthy option to beat a sweet craving! Thanks so much, this one is a keeper!
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They’re SO good with almond butter! It’s my pleasure. 🙂 Happy no-baking to ya, Mallory! .
These cookies are a staple at my house-soooo delicious. I also make them with molasses instead of maple syrup.
I’m so happy to hear that, Deb! 🙂 Oh, I bet these are AMAZING with molasses!
I only had enough oats to do half a batch. They turned out so good. I did mine on the stove. It was very fast. It only took a few minutes. I will make these again and share with my friends. Thank you for the recipe.
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I’m so glad the stovetop method was still quick and easy for you, Angela. 🙂 Thank you for stopping by and taking the time to let me know how they turned out for you. ☺️
I couldnt find the recipe maybe i wasnt looking in the right spot but i scrolled through this whole thing and coulnt find it please help
Hi Kelly! The recipe is at the bottom of the post, well before the comments, and outlined in a thin gray border. Hope this helps! 🙂
Oh my goodness!!
I made these with some modifications .
My 87 year old mom lives with us. Be for moving in with us she pretty much ate the SAD. She really enjoyed her sweets.
I added some vegan chocolate chips and used baby flaked oats (mom only has uppers 🙂 )
That taste better than the unhealthy version I use to make .
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It’s so wonderful to hear that you and your mom enjoyed my recipe! 🙂 Your modifications sound absolutely mouthwatering. Three cheers for them tasting better than the unhealthy versions you used to make. I really appreciate you letting me know how they turned out! .
I made the cookies for my family and they loved them! I will make them for my brother’s birthday!
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That’s so wonderful to hear, Riannyn! 🙂 Please wish your brother a big, ol’ “Happy Birthday!!” for me. Enjoy! xo
Once again, your food looks incredible!
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Thank you! Happy No-Baking! 😉
Just tried this for the first time today…OMG amazingly easy and so delicious! Thank you for the recipe!!
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Yay!! It’s my #1 goal to share the easiest, tastiest recipes ever! 😉 Johnna, I’m so happy that you enjoyed these & grateful you took the time to let me know. 🙂
Hiya, this looks fabulous can’t wait to try it out! I have a question though. Can you use Nutella to substitute peanut butter in this recipe? Would it still work as well as the peanut butter did with the maple syrup? Thanks in advance .
Hi Claudia, I’m not sure. I recommend making a small, 1/4 batch, just to see if it’ll work! Good luck! Let me know how it turns out. 🙂
Just made these with my son. They are easy and delicious! We used Jif Natural peanut butter with the same measurements and they turned out great. Thank you for this recipe!
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Baking is totally one of the best activities to do with family. 🙂 So happy that you two enjoyed these, Lisa. Happy No-Baking! Can’t wait to see what you try next.
I love adding peanut butter to my oatmeal in the mornings, so this sounds right up my alley! Wanted to bake something to go with hot cocoa tonight, and this is even better as it is no-bake. Can’t wait to try these!
Peanut butter is totally the best treat to kick off a busy morning! 🙂 Can’t wait to hear what you think, Nichole!
Hi Demeter, holy cow! I LOVE this idea. I have never thought of combining oatmeal in my PB cookies. Also, what a great way to sweeten PB cookies. As a Dietitian, I absolutely love your recipes. We need more bakers like you. Thank you for creating and sharing!
Hi Ariel! So happy to hear that you love this idea! 🙂 PB + oatmeal is absolutely one of my fave combos. Thanks for stopping by!
Did you use quick oats or old fashioned?
Hi Denise! I used old-fashioned. Enjoy!
I happened across your blog. You are not on my favorites! This cookie recipe will be my very first vegan recipe I am going to try! I can’t wait! Peanut Butter is a daily staple for me lol.
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I meant to say NOW one of my favorites!!!!
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Hi Robin! What a difference one letter makes! Lol. 😉 Thank you for being so sweet. I’m so happy to have the honor of creating the first vegan recipe you’ll try! Can’t wait to hear what you think. If PB is a daily staple for you, you’ve come to the right place! 🙂 Let me know if you ever need recipe recommendations.
Hi….could you use pancake syrup in place of the maple syrup….
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Hmm… I’m not sure, Patricia. I’ve never tried it before. If you do, let me know how they turn out! 🙂 Good luck!
Hi they look amazing however I would not say they are healthy are they I mean 6g sugar in one! Considering that 25g of sugar is the most an adult should have to stay healthy daily none is better. Just 4 is pushing it. Any way to substitute the sugar .Would icing sugar be less . Maybe nutritionist could say.
Can I use applesauce instead of the maple syrup?
Hi Rhonda, I’m not sure that would work. Applesauce can be a tad watery and unpredictable. Since this recipe is no bake, it might not be as suitable a replacement. If you try it, let me know how it turns out! 🙂
Thank You!! I just made these with regular oats, honey and almond butter. 10-15 minutes from reading the recipe until eaten. I will do variations. We are having snow and cold and it’s stay inside weather! We have various allergies in the family and this recipe could easily become a staple!
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Hi Diana! Thank YOU for taking the time to let me know how these turned out! 🙂 Quick recipes seriously are the best, right? Hoping these cookies get you and your family through the cold. Can’t wait to hear about your variations. 🙂
Can I use white sugar instead of maple syrup?
Hmm… I’m not sure if the white sugar will dissolve properly. You’ll have to let me know how it works out if you try! 🙂
What could I use in place of the maple syrup? I do NOT like any taste of it at all!
Hi Dixie, you can try using brown rice syrup or agave. I’m not 100% sure how those will turn out, but they’re usually good substitutes. Good luck! 🙂
Hi there
How many calories per cookie?
Thanks
Hi Stacey! I just calculated the nutrition info for this recipe. You’ll find it below the recipe notes. Enjoy!
Wow! I was looking for something easy, quick, healthy and tasty…. ran across this receipe and decided to try it… just made them and they are delicious! The kids love them too! Thank you!
Yay!! It’s so awesome to hear that you AND the kiddos loved these, Janelle! Nothing better than making homemade treats the whole family can enjoy. Thank you for taking the time to let me know. Happy no baking! 😉
Hi,
OK, I’m going to spoil the party but because I’m tracking my food I’m gonna ask. Calories per cookie?
Hi Victoria, lol on your comment. I have this recipe on my list to calculate. I’m doing this slowly, but surely across the site. Thanks for your patience! 🙂
Just calculated! See in the Recipe Notes for Nutrition Info. 😉
Made these for a vegan party and they were such a HIT! I would recommend less oats because the amount called for had my cookies falling apart a bit but they were soooo DELISH.
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So glad you enjoyed them! 🙂 That vegan party sounds like so much fun!
any suggestions on how to make these without a microwave ? Would stovetop work ?
Hi Gretchen, you can find the stovetop instructions in the recipe Notes. Enjoy!
Yeah baby! I work from home but it’s quiet today so I just made a 1/2 batch of these for the first time… they are yummy! Hurrah, will try the choc chip ones next 🙂
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Woohoo!! One of the perks of working from home (I’ve totally been there). 😉 Can’t wait to hear what you think of the choc chip ones!
Hello! Thank you for this recipe =) I loved it!
I used regular pb and it worked out fine =)
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Hi Jenny, woohoo!! I’m so glad to hear it. And finally, I know that regular PB works just fine! Haha. Thanks for reporting back. 🙂
Can I use regular pb on these in case that I can’t find any natural pb in the grocery? Thank you.
Hi Maria, funny you should ask, I’ve recently received this question. Here’s what I said: I think it could work–but perhaps with a bit more maple syrup? I’m not completely sure since regular peanut butter is much thicker than liquidy natural. Maybe try making a smaller batch to see how they turn out, and adjust as need be. Hope this helps! Let me know how they turn out. 🙂
I added a heaping teaspoon of coconut oil to regular peanut and the recipe turned out great.Will definitely make these again.
Wonderful! So happy you enjoyed the cookies Judy!
Easy quick and yummie. Love that. Next time I will toast the oats in a frying pan. Thinking it will give even more flavour. Will definitely make again.
Hi Jan, it’s so wonderful to hear that you enjoyed these cookies! 🙂 It’s a great idea to toast the oats–I haven’t done that in ages and now I’m wondering why. Haha. Can’t wait to hear how you like them with toasted oats. Enjoy!
Made these since we ran out of granola bars! I used crunchy PB (added about 2T – 4T extra per your instructions from other comments) and had some mini chocolate chips (about 1/4 C). They were really yummy! I did keep them in the fridge since they sort of fell apart when soft. Maybe I needed even more PB? My sister came over and loved them! She asked me to make some to bring on our family vacation this year! Thanks for the recipe!
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Hi Brianna! So glad you enjoyed them. 🙂 Did you swap 1/4 cup of oats out for the chocolate chips, or did you just add those in on top of the oats? That might be the reason why they fell apart–too much dry. Let me know so we can figure it out together. 🙂 Isn’t it the best when your family loves the recipe too? Thank you for reporting back. Happy no baking! 🙂
Ah. No, I didn’t reduce the oats by 1/4 cup! Will try that next time. Thanks!
Okay, that’ll do it! Too much dry and the cookies will fall apart. Also, melting chocolate would mess up the wet ingredients too. Enjoy! 🙂
I hate to be “that girl” haha, but do you think this would fly with regular kraft peanut butter?
Lol. No worries! Hmm… I think it could work–but perhaps with a bit more maple syrup? I’m not completely sure since regular peanut butter is much thicker than liquidy natural. Maybe try making a smaller batch to see how they turn out, and adjust as need be. Good luck, Elisha! 🙂
Do these cookies freeze well? They look wonderful.
Hi Marie! A few readers have told me that they do actually freeze well. I think you’d just have to thaw them before enjoying–unless you like your cookies very firm. 🙂 Enjoy!
I just made the no bake peanut butter oats cookie and I love them. Thanks for sharing the recipe.
Hi Angel Love, I’m so happy to hear that! Thank you for taking the time to share your thoughts on this recipe. Can’t wait to see what you try next! 🙂
I see a lot of positive feedback here. What nut butter would you recommend substituting for those of us with peanut allergies? I love cashew, but that would be expensive. Almond has a different flavor all together. Maybe a combination of a few?
Hi Desirae! As for a more affordable nut butter option, you might try sunbutter. Okay, it’s actually a seed butter (hehe). It’s a bit more expensive than peanut butter, but cheaper than almond butter. Side note, I think these actually taste great with almond butter, so you can give that a try as well. Can’t wait to hear what you think! 🙂
How long did you microwave the peanut butter/ syrup for? I did it forever but never got bubbles.
Thanks 🙂
Hi Casie! I did 2-4 heatings in the microwave. 🙂 You should see the PB maple syrup mixture aerate a bit–not with large bubbles, but lots of tiny ones. Does that make sense? Hehe. Basically, it should get drier and fluff up a bit. As long as you were able to make the cookies, chill them, then enjoy a tasty, chewy texture, you did it right! 🙂
I made these with 1/2 creamy, 1/2 crunchy PB, because that is what I had. They were very good but next time I will add a little maple extract because I couldn’t taste the maple syrup and I like maple and PB together.
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What kind of moderation are you waiting for? It says “awaiting moderation” near my post.
All comments go through moderation before they go on the blog. 🙂 I get quite a few comments, and like to respond to them in order. Thanks for commenting! 🙂
Such a tasty idea to use 1/2 crunchy, 1/2 creamy! Maple and PB really do go well together. Thanks for reporting back! 🙂
YES!!Very good and easy. Will be making again and again! Thank you for a simple recipe that really works!
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Woohooo!!! The best snacks are the ones that can be made quickly, in my opinion! Haha. Thank you for taking the time to leave your feedback. I truly appreciate it, Tina. 🙂
Would this recipe work with natural chunk style peanut butter?
Hi Barb, it might work, but you’d have to add in more peanut butter to increase the liquid a bit. Maybe add an extra 2 tablespoons to 1/4 cup of chunky peanut butter, and see how you like the texture. You might have to experiment to get your preferred consistency. Can’t wait to hear how it turns out! 🙂
Can maple syrup be substituted with honey? 🙂
Hi Francesca, yes, it can! 🙂
I love treats which include peanut butter, Demeter! I can start the day with this treat!
Peanut butter’s the best! Awesome! Enjoy. 🙂
I LOVE no-bake cookies, especially when they contain peanut butter 😉 I can’t wait to see more no-bake cookies from you – these look absolutely delicious, Demeter! xo
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Aw yeah!! Anything with peanut butter is a winner! 🙂 I can’t wait to share them! Thanks so much, Marsha! xo
NO WAY. This CAN’T be your first no bake cookie! I am almost inclined to search your blog for no bake cookies, because you are the no bake queen!! And HOW can you NOT have another no bake cookie on dis blog?! Perplexing! BUT I’m SOOOOO glad you are bringing cookies the no bake love now!! AND they are peanut butter oatmeal cookies!!! YAAAAAAAHHHHSS! It’s like you made these just for me!! You know I’m going to no bake these bad boys up and go to town like nobodies buisness! ALL DA NO BAKE COOKIES FOR MEEE! Nom Nom Nom Nom! Pinned. Obviously! Love ya bestie! XOXOXO
P.S. You already KNOW I’ve eaten all the raw cookie dough straight from the bowl before.. and with my fingers no less. 😉
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Yes way!!! 😉 I know, it took me THIS long?? Who knows why or how. Haha. I’m gonna make some soon, I promise! Lol. How’d you know that I made these just for you?? Bestie connection? 🙂 Love ya more! P.S. with your fingers: totally makes it taste better. .
Math-free parades are my favorite kind of parades and easy cookies are my favorite kinda cookies, so I will happily join you for both! Before we discuss how ridiculously easy these little cookie cuties are can we gawk at the delicious chewy oat-abundant texture for a moment because that might be drawing me in even more than the simplicity here. Somehow seeing all those oats poking through makes these feel more breakfast acceptable, don’t you think.? It’s true, there are so many ways to do the no-bake cookie thing (most of mine are basically just larabars shaped into cookies ha.) but I think the granola bar inspired method was a wonderful choice! And I’m sure there will be plenty more no-bake-ortunities (??) around here to try out ALL the ways.
Haha. How’d I guess?? 😉 Oh yeah for the chewy oat-abundant texture. <--- Btw, can that be a thing now? Because that sounds AMAZING. These are totally breakfast acceptable! Looking forward to shocking and awe-ing you in the best way possible with future no-bake-ortunities. (Okay, that was hard to type haha). xoxo
Hello
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Hi I’m Vanessa (duh) and I think that recipe is a good idea. Keep it up!
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Hi Vanessa! Fantastic! I hope you get to try this one and just love it. 🙂
oh my goodness these look amazing!
Izzy | Pinch of delight
Thank you!
Demeter – I heard trumpets for real!!! Congrats – you rocked the socks off your first no-bake cookie recipe, girl! These look so “meaty” in the best way possible!
Btw, have you tried Cadbury chocolate bars? well, one of my favorite flavors is the fruit and nut Cadbury bar – and if you are wondering why the heck is Shashi telling me this – well, I am telling you this cos I guess I would love to see a fruit and nut no bake cookie on here – maybe?
I hope your week is off to a wonderful start, my friend! xoxo
Aw, thanks Shashi! You’re always the sweetest! 😉 Meaty? Lol!! Thank you, I think! 😉 Oh gosh, I used to have those bars when I was a kid. I was actually thinking of making a v+gf version for the blog! Also, I was totally thinking about making a fruit and nut version of this! Must be the friend connection. Wishing you an awesome week ahead, Shashi! xoxoxo
What is not to love about this. Super quick cookies and there is peanut butter. Winner all around!
Right? 🙂 Thanks Patrick!
This is your first no-bake cookie? Woohoo! Aren’t they the best? I’m loving your super simple version, Demeter! I’ve never had a cookie with just three ingredients before, so this is blowing my mind. Peanut butter and oatmeal were made to be together. What a delicious cookie for Monday! Pinning these beauties! Wishing you happy Monday thoughts!
Yep!!! The first of many to come! 🙂 Especially with the heat coming our way this summer. Glad to be blowing your mind, G! Hope you get to try and just love these. Thank you for pinning! Happy Monday, my friend. xo
Do these cookies need 1/2 cup of maple syrup? Have you made them with with less maple syrup or none? Thank you!
Hi Mary, I haven’t made them with less maple syrup, but I know that a few readers have. Maybe you can leave out a few tablespoons and play around with the amount of dry ingredients? Once you get the texture that you like, you’re all set! Good luck. 🙂
Thanks! I’m going to make them without maple syrup. I’ll adjust the oats and see what happens. .
I didnt have syrup so I used honey and it works just as well
That’s so great to hear Cassara! Thanks for letting me know. 🙂
I didn’t heat up the first two ingredients. I didn’t finish reading. I just mixed all together and froze them. Does that make a difference?
No but if you want to use honey you can they also have a sweeter tast and its more healthy if you want
I was only skeptical because I only have powdered PB by Lakanto. I used a little bit of boiled water and syrup to mix it to a creamy PB. I read that the addition of cinnamon powder or cardamom is good so I tried both but liked the taste of cinnamon powder better. I started flattening them to a cookie then I decided to just leave them as energy bites! So yummy! BTW everything was measured as per recipe! Thanks again for your genius, Demeter! ❤️
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