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Easy Gluten Free Vegan Desserts & Treats

Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)

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Delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

Happy April Fool’s Day! Er… Happy first day of April! Are you a fan of all the hijinks that occur on this crazy day?

I’m not one for all the devious shenanigans because I like to have my facts and proceed. Yikes, that sounds boring and such… but like I always tell Erik, I don’t like being Vanilla Sky’d. Lemme explain, when I watched that movie like 20 years ago (woah), I got so dizzy not knowing what was real and what was fake… and it left me wholly unsettled. And not at all whole. Lol.

So April Fool’s is all tricks and such… and I’m like, what’s real?!? Who knows??

So trust me when I say we are not participating in these deceptive shenanigans today… but are, instead, celebrating National Oatmeal Coconut Cookie Day. Okay, fine, that’s not a real holiday (did I just Vanilla Sky you?)… but it seriously will be when you make these scrumptious healthy coconut oatmeal breakfast cookies!

Let’s bake away the fools (or something) and focus on today’s delicious oatmeal coconut cookies.

How to Make Healthy Coconut Oatmeal Cookies

Preheat

Preheat your oven to 350°F. Then, line a baking sheet with parchment paper.

Stir

Stir all of the dry ingredients together in a large bowl: coconut, oats, oat flour, cinnamon, baking powder, baking soda and salt.

Whisk

Whisk all of the wet ingredients together in a medium bowl: flax egg, almond butter, coconut oil, coconut sugar, maple syrup and vanilla.

Combine

Pour the wet ingredients over the dry ingredients to create the oatmeal coconut cookie dough. Stir and fold until all of the ingredients are well incorporated. Fold in your favorite nuts and dried fruit.

Scoop

Scoop and drop balls of oatmeal coconut cookie dough onto the baking sheet you lined earlier. Flatten each cookie to the thickness you like.

Bake, Cool and Enjoy

Bake, cool and enjoy the best healthy oatmeal coconut cookies!

Oatmeal Cookies You’ll Love: The BEST Gluten Free Oatmeal Chocolate Chip Cookies // Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe // My Favorite Vegan Oatmeal Chocolate Chip Cookies!

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

The Taste & Texture of Oatmeal Coconut Cookies

These vegan + gluten free healthy coconut oatmeal breakfast cookies are so easy to make, crispy on the outside, soft ‘n chewy on the inside, and the perfect way to start a non-foolish day.  And if you’ve never made breakfast cookies before… well, today we’re gonna learn how to make healthy coconut oatmeal cookies together! 

how to store your healthy oatmeal coconut cookies

I’ve personally tested storing these healthy coconut oatmeal cookies, so rest assured.  Store your oatmeal coconut cookies in an airtight container for 1-2 weeks. The first day, the gluten free oatmeal coconut cookies are crispy on the outside and moist on the inside. By the second day, the flavor of these vegan breakfast cookies intensifies and the cookies soften a bit. So good!

Oatmeal Coconut Cookies with crispy edges and chewy centers—secretly healthy, vegan and gluten free!

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

So… how’d you like pre-celebrating the would-be food holiday, National Oatmeal Coconut Cookie Day, with me? Best excuse to make easy ‘n healthy homemade breakfast cookies EVER!!! All jokes aside, I truly cannot wait to hear what you think of my recipe! Thank you for stopping by—it truly makes my day.

Sending you all my love and maybe even a dove, xo Demeter ❤️

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Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

📸 Did you make this oatmeal coconut cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Oatmeal & Coconut Cookies

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Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)

★★★★★

5 from 26 reviews
  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Yield: about 15 cookies 1x
Print Recipe

Description

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.

Ingredients

Scale

Dry Ingredients

Wet Ingredients

  • 1 flax egg (whisk together 1 tablespoon ground flaxseed + 3 tablespoons warm water, set for 15 mins)
  • ¼ cup natural, unsalted creamy almond butter
  • 2 tablespoons melted coconut oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract

Add-in Ingredients

  • ½ cup nuts, finely chopped (pecans, walnuts, etc.)
  • ¼ cup raisins or chopped up dried fruit (small pieces prevent crumbliness)

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold ingredients together until well-combined. Fold in Add-in Ingredients.
  5. Using a cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet (placed on a cooling rack) for about 5-10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing instructions below.

Oatmeal Cookie Recipes You’ll Love

Equipment

Notes

Storing Instructions: Store in an airtight container for 1-2 weeks.

Texture Notes: The first day, cookies are crispy on the outside and perfectly moist on the inside. The second day and on, cookies become soft and tender–and the flavor increases. So good!

Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 15 servings per recipe. 🙂

  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 113
  • Sugar: 5g
  • Sodium: 42mg
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: oatmeal coconut cookies, healthy coconut oatmeal cookies

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Reader Interactions

Comments

  2. Lilly says

    Yum! I made these for breakfast this morning and they were so delicious! My boyfriend and I loved them! Will be making these again!

    ★★★★★

    Reply

  8. Deanne says

    Oooh, I can’t wait to make these gluten free breakfast cookies for my family. They’re perfect for busy mornings!

    ★★★★★

    Reply

  9. Shashi says

    I so love tasty healthy cookies like these – I especially love that I can enjoy them for breakfast and then dessert as well 🙂

    Reply

  10. Traci says

    Easy enough and who doesn’t love coconut and oatmeal together? I could eat these regularly and probably will! Thanks for sharing 🙂

    ★★★★★

    Reply

  12. Beth says

    Yum! These are definitely going to be gone in a matter of seconds! My family and I are going to absolutely love this!

    ★★★★★

    Reply

  13. ellie says

    Ooops! 🤣 i totally skipped the rolled oats line and just made these awesome cookies with rolled oats flour (i blended 1/4cup plus 2tbsp of oats in food processor)! Also skipped the maple syrup and subbed coconut oil with olive oil 😊 don’t yell at me. Also, all we had was tradee joe’s cookie butter 🤣 aaand i think they are great! Look and smell great that is, haven’t tried one yet 🤣 i added chicolate and walnuts in mine. Thanks foe the awesome recipe!!

    ★★★★★

    Reply

  17. Patsy says

    Hi! I can’t wait to make these!!
    Do you know how I can figure out how much cholesterol these have?
    Thanks for a great cookie!

    Reply

    • Demeter | Beaming Baker says

      Hi Patsy! This recipe is cholesterol-free! I’ve added that to the nutrition section, too. 😉

      Reply

  23. priya says

    I love your recipes demeter:) i tried your no bake oats cookies, almond energy bites and brownie bites and those were BIG HIT in my home. Love yaa

    ★★★★★

    Reply

  24. Allison says

    My kids will be thrilled when they see we’re having cookies for breakfast. Yum! Thanks for sharing!

    ★★★★★

    Reply

  26. dezi says

    Hi Demeter, I wanted to tell you how great this recipe is. I am having one right now for an afternoon snack. I feel lucky to have your blog. I like how you have tested the recipes. You really produce a good product. i bring alot of your stuff to my Sunday school classes. They enjoy them, too. Let me tell you, thank you, for doing all this work. You are talented and I thank you, again.

    ★★★★★

    Reply

    • Demeter | Beaming Baker says

      Hi Dezi, thank you so, so much for your wonderful & kind comment. It truly made my day. 🙂 It makes me so happy to hear that you’re enjoying my recipes, and so grateful that you’d take time out of your day to let me know. Big hugs to you!!

      Reply

  28. Bee says

    The idea of being able to eat cookies for breakfast is already very appealing to me. If the cookies are as healthy as these coconut oatmealcookies, with such awesome flavor combination, I’m definitely digging in.

    ★★★★★

    Reply

  30. Lora says

    I wish you were my neighbor…because I’d be knocking on your door asking for a few this morning for breakfast! Just love these!!

    ★★★★★

    Reply

  34. Heidy L. McCallum says

    These oatmeal cookies look to die for! I am loving how they are Vegan/ Gluten free too. That means I can make a batch for my friend who has to follow a gluten-free diet. Saving this on Yum to make another day.

    ★★★★★

    Reply

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