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Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)

Published: Apr 1, 2021 · by Demeter | Beaming Baker 78 Comments · As an Amazon Associate I earn from qualifying purchases.

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Delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

Happy April Fool’s Day! Er… Happy first day of April! Are you a fan of all the hijinks that occur on this crazy day?

I’m not one for all the devious shenanigans because I like to have my facts and proceed. Yikes, that sounds boring and such… but like I always tell Erik, I don’t like being Vanilla Sky’d. Lemme explain, when I watched that movie like 20 years ago (woah), I got so dizzy not knowing what was real and what was fake… and it left me wholly unsettled. And not at all whole. Lol.

So April Fool’s is all tricks and such… and I’m like, what’s real?!? Who knows??

So trust me when I say we are not participating in these deceptive shenanigans today… but are, instead, celebrating National Oatmeal Coconut Cookie Day. Okay, fine, that’s not a real holiday (did I just Vanilla Sky you?)… but it seriously will be when you make these scrumptious healthy coconut oatmeal breakfast cookies!

Let’s bake away the fools (or something) and focus on today’s delicious oatmeal coconut cookies.

How to Make Healthy Coconut Oatmeal Cookies

Preheat

Preheat your oven to 350°F. Then, line a baking sheet with parchment paper.

Stir

Stir all of the dry ingredients together in a large bowl: coconut, oats, oat flour, cinnamon, baking powder, baking soda and salt.

Whisk

Whisk all of the wet ingredients together in a medium bowl: flax egg, almond butter, coconut oil, coconut sugar, maple syrup and vanilla.

Combine

Pour the wet ingredients over the dry ingredients to create the oatmeal coconut cookie dough. Stir and fold until all of the ingredients are well incorporated. Fold in your favorite nuts and dried fruit.

Scoop

Scoop and drop balls of oatmeal coconut cookie dough onto the baking sheet you lined earlier. Flatten each cookie to the thickness you like.

Bake, Cool and Enjoy

Bake, cool and enjoy the best healthy oatmeal coconut cookies!

Oatmeal Cookies You’ll Love: The BEST Gluten Free Oatmeal Chocolate Chip Cookies // Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe // My Favorite Vegan Oatmeal Chocolate Chip Cookies!

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

The Taste & Texture of Oatmeal Coconut Cookies

These vegan + gluten free healthy coconut oatmeal breakfast cookies are so easy to make, crispy on the outside, soft ‘n chewy on the inside, and the perfect way to start a non-foolish day.  And if you’ve never made breakfast cookies before… well, today we’re gonna learn how to make healthy coconut oatmeal cookies together! 

how to store your healthy oatmeal coconut cookies

I’ve personally tested storing these healthy coconut oatmeal cookies, so rest assured.  Store your oatmeal coconut cookies in an airtight container for 1-2 weeks. The first day, the gluten free oatmeal coconut cookies are crispy on the outside and moist on the inside. By the second day, the flavor of these vegan breakfast cookies intensifies and the cookies soften a bit. So good!

>>RELATED: The Fluffiest Vegan Buttermilk Pancakes

Oatmeal Coconut Cookies with crispy edges and chewy centers—secretly healthy, vegan and gluten free!

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

So… how’d you like pre-celebrating the would-be food holiday, National Oatmeal Coconut Cookie Day, with me? Best excuse to make easy ‘n healthy homemade breakfast cookies EVER!!! All jokes aside, I truly cannot wait to hear what you think of my recipe! Thank you for stopping by—it truly makes my day.

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

📸 Did you make this oatmeal coconut cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Oatmeal & Coconut Cookies

  • Simple & Easy Vegan Oatmeal Cookies
  • Healthy Peanut Butter Oatmeal Cookies
  • No Bake Peanut Butter Oatmeal Cookies
  • 4 Ingredient Ultimate Chewy Vegan Coconut Cookies
  • Easy Gluten Free Vegan Oatmeal Raisin Cookies
  • Easy Healthy Oatmeal Chocolate Chip Cookies
  • Peanut Butter Coconut Oatmeal Cookies
  • …and Almond Butter Breakfast Bars, just for fun 😉
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Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free. #healthy #coconut #oatmeal #cookies #vegan #glutenfree | Recipe at BeamingBaker.com

Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)


★★★★★

5 from 28 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 32 mins
  • Yield: about 15 cookies 1x
Print Recipe
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Description

Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.


Ingredients

Scale

Dry Ingredients

  • ½ cup unsweetened coconut flakes
  • ¼ cup + 2 tablespoons gluten free rolled oats
  • ¼ cup gluten free oat flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 1 flax egg (whisk together 1 tablespoon ground flaxseed + 3 tablespoons warm water, set for 15 mins)
  • ¼ cup natural, unsalted creamy almond butter
  • 2 tablespoons melted coconut oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract

Add-in Ingredients

  • ½ cup nuts, finely chopped (pecans, walnuts, etc.)
  • ¼ cup raisins or chopped up dried fruit (small pieces prevent crumbliness)

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold ingredients together until well-combined. Fold in Add-in Ingredients.
  5. Using a cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet (placed on a cooling rack) for about 5-10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing instructions below.

Oatmeal Cookie Recipes You’ll Love

  • Simple & Easy Vegan Oatmeal Cookies
  • Healthy Peanut Butter Oatmeal Cookies
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookies

Equipment

Raw Coconut Chips

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

Storing Instructions: Store in an airtight container for 1-2 weeks.

Texture Notes: The first day, cookies are crispy on the outside and perfectly moist on the inside. The second day and on, cookies become soft and tender–and the flavor increases. So good!

Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 15 servings per recipe. 🙂

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 113
  • Sugar: 5g
  • Sodium: 42mg
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: oatmeal coconut cookies, healthy coconut oatmeal cookies

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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Filed Under: 10 Ingredients or Less, BB Faves, Breakfast, Cookies, Dairy-Free Recipes, Dessert, Egg-Free, Featured, Featured Recipes, Gluten Free Recipes, Healthy Fall Recipes, Healthy Snacks, Healthy Spring Recipes, Healthy Summer Recipes, Healthy Winter Recipes, Method, Oven Recipes, Peanut Butter and Nut Butter, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: almond butter, Cinnamon, coconut, coconut oil, coconut sugar, Flaxseed, Maple Syrup, Nuts, Oat Flour, oats, raisins, Salt, vanilla

Reader Interactions

Comments

  1. Freshteh says

    April 20, 2021 at 6:27 pm

    Hello and thank you Demeter for this great recipe! This was my second time baking from your blog and both times had great results!
    These cookies are exactly as you have described them. The aroma of coconut in every bite is divine.
    Will definitely bake them again. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 28, 2021 at 11:25 am

      Oh I’m so pleased to hear it! There’s really nothing like the smell of fresh baked cookies, is there? 😊 Thanks for taking the time to let me know how they turned out!

      Reply
  2. Sandra says

    April 13, 2021 at 8:02 am

    Such an amazing way to start my day!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 20, 2021 at 12:19 pm

      So true! 🙂

      Reply
  3. Amanda Livesay says

    April 5, 2021 at 6:37 am

    These are perfect for a grab and go breakfast option! We love them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 2:00 pm

      Woohoo! Glad you enjoyed them!

      Reply
  4. Lilly says

    April 2, 2021 at 3:55 pm

    Yum! I made these for breakfast this morning and they were so delicious! My boyfriend and I loved them! Will be making these again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 1:54 pm

      That’s awesome! So happy you two liked them. 🙂

      Reply
  5. Catalina says

    April 2, 2021 at 9:10 am

    How irresistible these cookies look! A must have for breakfast fo sure!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 1:54 pm

      They’re utterly irresistible!

      Reply
  6. Erin | Dinners,Dishes and Dessert says

    April 2, 2021 at 1:46 am

    Love these oatmeal coconut cookies! What a great way to start the day!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 1:54 pm

      Glad to hear it Erin!

      Reply
  7. Rasha says

    April 2, 2021 at 12:03 am

    Hi
    Did you use the standard cups in the mentioned ingredients?

    Reply
    • Demeter | Beaming Baker says

      April 3, 2021 at 9:11 am

      Yep! 🙂

      Reply
  8. Jo says

    April 1, 2021 at 11:31 pm

    This is the best breakfast cookie recipe I ever tried!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 1:54 pm

      Wow what a complement! ☺️ Thanks Jo!

      Reply
  9. Amanda says

    April 1, 2021 at 7:36 pm

    These look like the perfect way to start the day and your recipe is so easy to follow!

    Reply
    • Demeter | Beaming Baker says

      April 5, 2021 at 1:53 pm

      Thanks Amanda! It’s one of our favorite real fast treats, so I’m glad you enjoyed them too!

      Reply
  10. Deanne says

    April 1, 2021 at 9:39 am

    Oooh, I can’t wait to make these gluten free breakfast cookies for my family. They’re perfect for busy mornings!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2021 at 5:10 pm

      Exactly! They’re the best way to star the day. 🙂

      Reply
  11. Shashi says

    April 1, 2021 at 9:38 am

    I so love tasty healthy cookies like these – I especially love that I can enjoy them for breakfast and then dessert as well 🙂

    Reply
    • Demeter | Beaming Baker says

      April 1, 2021 at 5:12 pm

      Oh yes! They’re so versatile. 😊

      Reply
  12. Traci says

    April 1, 2021 at 9:30 am

    Easy enough and who doesn’t love coconut and oatmeal together? I could eat these regularly and probably will! Thanks for sharing 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2021 at 5:11 pm

      Haha I know, they’re such a tasty combo. 😋 Happy baking Traci!

      Reply
  13. Toni says

    April 1, 2021 at 9:28 am

    My kids loved these breakfast cookies! A new favorite breakfast at my house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2021 at 5:11 pm

      So great to hear!

      Reply
  14. Beth says

    April 1, 2021 at 9:13 am

    Yum! These are definitely going to be gone in a matter of seconds! My family and I are going to absolutely love this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2021 at 5:16 pm

      Yay! I’m so happy to hear it!

      Reply
  15. ellie says

    April 8, 2020 at 10:15 pm

    Ooops! 🤣 i totally skipped the rolled oats line and just made these awesome cookies with rolled oats flour (i blended 1/4cup plus 2tbsp of oats in food processor)! Also skipped the maple syrup and subbed coconut oil with olive oil 😊 don’t yell at me. Also, all we had was tradee joe’s cookie butter 🤣 aaand i think they are great! Look and smell great that is, haven’t tried one yet 🤣 i added chicolate and walnuts in mine. Thanks foe the awesome recipe!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 10, 2020 at 5:19 pm

      I won’t yell at you as long as you ENJOYED them!! Haha!! 🤣😂 How did they turn out? Tell me they’re awesome (and you took notes so you can recreate it all again lol!!) 😘😘🥰

      Reply
  16. Susanne says

    January 10, 2020 at 8:52 pm

    Can’t wait to try this!

    Reply
    • Demeter | Beaming Baker says

      January 11, 2020 at 1:42 pm

      Can’t wait to hear what you think Susanne!

      Reply
  17. jme says

    July 24, 2019 at 12:21 pm

    can you use a regular egg?

    Reply
    • Demeter | Beaming Baker says

      July 25, 2019 at 1:47 pm

      Yep, that should be fine! 🙂

      Reply
  18. Dia says

    July 21, 2019 at 1:16 pm

    Hello, would this work if I sub the nut butter for regular butter?

    Reply
    • Demeter | Beaming Baker says

      July 22, 2019 at 12:24 pm

      Hi Dia, I’m not sure that would work. Can you do another nut butter or perhaps a seed butter?

      Reply
  19. Patsy says

    April 12, 2019 at 5:03 pm

    Hi! I can’t wait to make these!!
    Do you know how I can figure out how much cholesterol these have?
    Thanks for a great cookie!

    Reply
    • Demeter | Beaming Baker says

      April 15, 2019 at 10:40 am

      Hi Patsy! This recipe is cholesterol-free! I’ve added that to the nutrition section, too. 😉

      Reply
  20. Erin | Dinners,Dishes and Dessert says

    April 11, 2019 at 7:07 am

    Looks so perfect! Definitely a must try! This is such an exciting idea!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 10:09 am

      So glad to hear it Erin! 🙂

      Reply
  21. Amy @ Little Dairy on the Prairie says

    April 9, 2019 at 10:54 pm

    Cookies for breakfast! That is a win for me! Love it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 10, 2019 at 4:43 pm

      Haha oh yeah! Thanks Amy!

      Reply
  22. Jessica | The Novice Chef says

    April 9, 2019 at 9:43 pm

    I love how easy these are! Great for breakfast!

    Reply
    • Demeter | Beaming Baker says

      April 10, 2019 at 4:43 pm

      Exactly! Wonderful on a busy morning (which is basically every morning .)

      Reply
  23. Beth Pierce says

    April 9, 2019 at 11:31 am

    Oatmeal raisin cookies are a staple in my home; love every bite! I’m excited to try your recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 10, 2019 at 4:42 pm

      Same here! . Hope you enjoy the cookies Beth!

      Reply
  24. Erin Dee says

    April 8, 2019 at 9:01 pm

    I would love to wake up to these cookies for breakfast! They look so tasty!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 10, 2019 at 4:40 pm

      Oh you know it! They’re sooo good in the AM! .

      Reply
  25. priya says

    April 3, 2019 at 1:41 pm

    I love your recipes demeter:) i tried your no bake oats cookies, almond energy bites and brownie bites and those were BIG HIT in my home. Love yaa

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 5, 2019 at 4:58 pm

      Woohoo! So happy that everyone is enjoying the recipes! .

      Reply
  26. Allison says

    April 2, 2019 at 5:39 pm

    My kids will be thrilled when they see we’re having cookies for breakfast. Yum! Thanks for sharing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 11:34 am

      Haha oh I can already see their faces! . Hope you all enjoy them!

      Reply
  27. Cathy says

    April 2, 2019 at 3:55 pm

    Love how loaded these are!

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 11:10 am

      Oh you know it! .

      Reply
  28. dezi says

    April 2, 2019 at 3:15 pm

    Hi Demeter, I wanted to tell you how great this recipe is. I am having one right now for an afternoon snack. I feel lucky to have your blog. I like how you have tested the recipes. You really produce a good product. i bring alot of your stuff to my Sunday school classes. They enjoy them, too. Let me tell you, thank you, for doing all this work. You are talented and I thank you, again.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 4:56 pm

      Hi Dezi, thank you so, so much for your wonderful & kind comment. It truly made my day. 🙂 It makes me so happy to hear that you’re enjoying my recipes, and so grateful that you’d take time out of your day to let me know. Big hugs to you!!

      Reply
  29. Paula says

    April 2, 2019 at 1:58 pm

    Cookies for breakfast? I”m IN.

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 11:09 am

      LOL glad to have you on board! .

      Reply
  30. Bee says

    April 2, 2019 at 11:29 am

    The idea of being able to eat cookies for breakfast is already very appealing to me. If the cookies are as healthy as these coconut oatmealcookies, with such awesome flavor combination, I’m definitely digging in.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 3:59 pm

      Cookies for breakfast is the best! Hope you enjoy them Bee! 🙂

      Reply
  31. Chrissie Baker says

    April 2, 2019 at 11:26 am

    I just love cookies for breakfast . These look delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 2, 2019 at 1:34 pm

      Same here, in case you couldn’t tell. . Thanks Chrissie!

      Reply
  32. Lora says

    April 2, 2019 at 5:32 am

    I wish you were my neighbor…because I’d be knocking on your door asking for a few this morning for breakfast! Just love these!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 3, 2019 at 11:37 am

      Haha would that be nice. . Thanks Lora!

      Reply
  33. Jocelyn (Grandbaby Cakes) says

    April 1, 2019 at 3:14 pm

    Gimme all the cookies!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 2, 2019 at 1:35 pm

      LOL I have the same reaction when I see these! .

      Reply
  34. Dee says

    April 1, 2019 at 1:45 pm

    These look amazing! Oatmeal cookies have always been my favorite

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 2, 2019 at 1:35 pm

      I know, they’re so good aren’t they? .

      Reply
  35. Nicolas Hortense says

    April 1, 2019 at 9:02 am

    This is the kind of thing I need to snack on in the afternoon!!

    Reply
    • Demeter | Beaming Baker says

      April 2, 2019 at 1:35 pm

      Totally! They’re so satisfying and soo yummy!

      Reply
  36. Heidy L. McCallum says

    April 1, 2019 at 8:59 am

    These oatmeal cookies look to die for! I am loving how they are Vegan/ Gluten free too. That means I can make a batch for my friend who has to follow a gluten-free diet. Saving this on Yum to make another day.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2019 at 11:54 am

      Aw you’re so sweet! . I hope you and your friend enjoy them!

      Reply
  37. Chris Collins says

    April 1, 2019 at 8:56 am

    I’m always on the hunt for more cookie recipes, so this is right up my street! Will definitely be giving it a go 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2019 at 11:55 am

      Woohoo! I think you’ll really enjoy this one Chris! 🙂

      Reply
  38. Carrie | Clean Eating Kitchen says

    April 1, 2019 at 8:38 am

    I’m always partial to an oatmeal cookie and I love that these are GF! Perfect for an easy grab and go breakfast!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2019 at 11:55 am

      Exactly! They’re the best quick breakfast snack!

      Reply
  39. Meghna says

    April 1, 2019 at 8:17 am

    I love making these cookies every single time, especially for my 5 years old son. Thanks for the perfect recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2019 at 11:55 am

      You’re very welcome Meghna!

      Reply

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