2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, Dairy-Free)
Keto Chocolate Fudge: this low carb chocolate pecan fudge recipe only needs 2 ingredients, is vegan & dairy free! The best 5 minute fudge— thick squares of sugar free chocolate fudge! Tastes like chocolate covered pecans.
Servings: 18 squares
Equipment
Ingredients
Keto Pecan Butter Fudge
- 1 ½ cups keto low carb dark chocolate chips
- ¾ cup unsalted natural creamy pecan butter
Optional Topping
- pecan halves
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
- Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
- Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.
- Adapted from my 2 Ingredient 5 Minute Homemade Fudge.
Notes
- Here are the low-carb chocolate chips that I use in this recipe.
- Storing Instructions: Store in an airtight container in the refrigerator. Keep out of direct sunlight and away from heat sources.
- Freezing Instructions: store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
Nutrition
Serving: 1square | Calories: 111kcal | Protein: 2g | Fat: 12.7g | Fiber: 4.7g