3 Ingredient Almond Butter Keto Fat Bomb Recipe
Almond Butter Keto Fat Bomb Recipe: a quick & easy recipe for the best keto fat bombs—only 3 ingredients & 5 mins to prep. Deliciously creamy, satisfying almond butter fat bombs that are: Low Carb, Keto, Vegan.
Servings: 18 -22 keto fat bombs (mine made 20)
Equipment
Ingredients
- ½ cup coconut butter
- ¾ cup unsalted natural creamy almond butter
- 20-28 drops liquid monkfruit sweetener*
Instructions
- Lay keto fat bomb molds flat on a baking sheet. Set aside for later.
- Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
- Whisk in almond butter until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 24 drops. Whisk until well mixed.
- Spoon the mixture into the crevices of your keto fat bomb trays, until all crevices are filled.
- Place tray into freezer. Freeze for 20-25 minutes, or until firm. Enjoy! Storing instructions below.
Notes
Here is the exact keto fat bombs mold that I used.
Where to Buy Ingredients: Coconut Butter | Natural Creamy Almond Butter | Low Carb + Keto Monkfruit Drops
*You can also use these stevia drops, but I prefer the taste of monkfruit. Also, the keto fat bombs are tasty without any sweetener whatsoever; but if you like it on the sweet side, add sweetener.
Storing Instructions: Store in an airtight container in the freezer or refrigerator for up to 1-2 months. Keto fat bombs melt easily at room temperature, so they’re best enjoyed straight out of the freezer or fridge.
Nutrition Information: is an estimate based on the ingredients I've listed in Where to Buy Ingredients. Also, it’s estimated based on 22 servings per recipe.
Recommended Tools: Keto Fat Bombs Mold | Glass Mixing Bowls | My Favorite Small Prep Bowls
Nutrition
Serving: 1keto fat bomb | Calories: 88kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Fiber: 2g | Sugar: 1g