• Preheat the oven to 300°F. Line a medium or large baking sheet with parchment paper or greased foil. Set aside for later.
• Add all dry ingredients to a large bowl: nuts, coconut, oats, flaxseed, spices and sugar. Stir until well mixed.
• Add wet ingredients: coconut oil and maple syrup. Using a rubber spatula, stir and fold until well mixed.
• Pour mixture onto the prepared baking sheet. Using a rubber spatula, press down and pack the granola mixture together to create an even, flat, and very tightly-packed layer, about ½ inch thick. Your granola may not cover the entire baking sheet. Now, nudge the sheet of granola apart in the center (dividing the tightly-packed layer in half), to let air through.
• Bake for 20 minutes. Rotate baking sheet. Bake for 18-22 more minutes, until granola is a deep golden brown. Mine took 40 minutes total. Do not flip or move granola—it is fragile and needs to crisp up while cooling.
• Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled and firm. Break sheets of granola into clusters. Toss with apple slices. Enjoy! Storing instructions below.

Delicious Gluten Free Granola Recipes

• Healthy Low Calorie Granola Recipe (Low Carb, Oil-Free)
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• Healthy Chunky Granola Recipe (Vegan, Gluten Free)
• 4 Ingredient Healthy Homemade Gluten Free Vegan Granola