4 Ingredient Healthy Homemade Gluten Free Vegan Granola Recipe (V, GF): a crispy homemade granola recipe made in just a few minutes of prep time, packed full of your favorite nuts and oats. Vegan, Gluten-Free, Dairy-Free, Oil-Free.
Have you ever made homemade granola? Alright, I’ll concede that the word “homemade” is totally unnecessary in that last line. As you probably can’t make non-homemade granola.
Oh, but you know what I mean! Have you tried your hand at it?
It’s so much easier than one would think, totally satisfying (I mean, you made it from scratch!!! By yourself… dude.), and delightfully customizable. Kind of like this homemade oat flour. 😉 If you count customizing it as adding a few ingredients or so… and creating… Chewy Oatmeal Raisin COOKIES!! ..
I’ve spent many a years trying many, manyyyyy homemade granola recipes across the internet. Some are made with a ton of oil, some with a ton of sugar, some without enough sugar, etc.
But I never quite found one that I truly, truly loved.
It wasn’t until my big breakthrough with Homemade Chunky Paleo Granola with Clusters, that I finally had a homemade vegan granola recipe that I LOVED. And part of that is thanks to my sister, Penny. She’s an even bigger granola fanatic than me. I’ve been making and sending vegan granola, gluten free granola, and all manner of healthy granola recipes (and not so healthy ones) to her for years.
And she always comes back at me with wonderfully helpful feedback: too sweet, not sweet enough, oat to nut ratio isn’t quite right, etc.
So this time around, with an oat-filled, nut-packed gluten free homemade granola, I HAD to meet all of her requirements! And I had to meet yours: easy to make, fewest amount of ingredients possible, sweet–but not too sweet, nutty–but not too nutty, and perfectly crispy.
Allow me to present to you my favorite oat-filled granola: my Healthy Homemade Gluten Free Vegan Granola Recipe! My favorite granola recipe of all time being my paleo granola, of course. 🙂 Not to worry, this recipe comes in at a close second. 😉
This healthy homemade gluten free vegan granola recipe is AMAZING… and totally one of the recipes I make and re-make over and over at home. Here are its finest points! It’s:
- crunchy, crispy, and… what’s another yummy c?
- bursting with toasted oat and roasted nut perfection
- super easy to make, with just 4 simple ingredients
- vegan, gluten-free, dairy-free
- delightfully refined sugar-free
- oh, and oil-free, to boot!
- just the perfect healthy vegan granola recipe to go with all of your other homemade granola goodies! (Hint, here’s a few: No Bake Gluten Free Peanut Butter Granola Bars, Maple Pecan Paleo Granola, Healthy Chunky Granola Recipe)
- soon to be your favorite easy oil-free granola
- plant-based and allergy-friendly
- made with the whole, healthy ingredients you know and love
- quite possibly the best gluten free granola recipe you’ve ever tried
- simply amazing paired with this vegan pumpkin pie smoothie (are we ready for fall or what?!)
You ready to rock this? Let’s get our homemade vegan granola on! You grab the gluten free oats, I’ll grab all the nuts! It’s so wonderful sharing in these kitchen adventures with you. Thank you for taking the time to stop by, try a recipe, and letting me know how it all went. I’m truly grateful for you. ‘Til next time…
Sending you all my love and maybe even a dove, xo Demeter ❤️
.︎ Click below to Pin .︎
. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎
If you enjoyed this Healthy Homemade Gluten Free Vegan Granola Recipe, then you’ll just love these clean eating snack recipes: No Bake Oatmeal Raisin Granola Bars, 5 Ingredient Homemade KIND Nut Bars, Triple Berry Smoothie, Gluten Free Vegan Oatmeal Chocolate Chip Cookies.
Print
4 Ingredient Healthy Homemade Gluten Free Vegan Granola Recipe (Dairy-Free, V, GF, Refined Sugar-Free)
- Yield: 16 ¼-cup servings (approx. 4 cups) 1x
Print Recipe
Pin RecipeDescription
4 Ingredient Healthy Homemade Gluten Free Vegan Granola Recipe (V, GF): a crispy homemade granola recipe made in just a few minutes of prep time, packed full of your favorite nuts and oats. Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free.
Ingredients
- 1 ½ cups nuts, roughly chopped (almonds, pecans, walnuts, etc.)
- 1 cup gluten free rolled oats
- ½ cup finely ground, blanched almond flour*
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt (optional)
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
- Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
Adapted from my Homemade Chunky Paleo Granola.
More easy healthy snacks:
Equipment
Buy Now →
Blanched Almond Flour, Finely Sifted 1lb
Buy Now →
Buy Now →
Buy Now →
Dry Roasted Unsalted Almonds 2lbs
Buy Now →
Buy Now →
Notes
- *You may substitute this with unblanched almond meal.
- Storage notes: Store in an airtight container for 1-2 months at room temperature.
- Category: Breakfast, Snacks, Dessert
- Method: Bake
- Cuisine: American
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish or post screenshots of this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Blanched Almond Flour | Mason Jars | Maple Syrup | Gluten Free Rolled Oats | Baking Sheet | Unbleached Parchment Paper | Silicone Spatulas
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
Facebook ☀︎ Pinterest ☀︎ Twitter ☀︎ Instagram
Awesome recipe! It’s so hard to find granola without oil. Nothing on the shelf ever works so end up making our own like this!
Oh I know! Hope you enjoy it James!
Thank you. This is delicious.
★★★★★
You’re so welcome Kathie!
So simple and delicious.
★★★★★
Exactly! 😊
This is by far my favorite recipe of any I’ve ever tried! BUT, I ran out of maple syrup at the same time I ran out of my granola! Can I use raw honey as a substitute? (I’m ok with it not being vegan.)
★★★★★
So glad to hear it Sydney! Hm, I haven’t tried it with raw honey. Let me know how it goes!
Hello what is the serving size?
Hi Malaysha! The serving size is 1/4 cup. Enjoy! 🙂
Love your recipes! I had to go on an elmination diet and I use several of your recipes all the time. They not only work with my diet, but they taste amazing! Thank you for creating these!
Woohoo!! Thanks so much, Anne. 🙂 Your words mean so much to me. Truly. I’m so happy that you’re enjoying everything!
Is there nutritional information available for this recipe?
Would love to know the nutritional I fo ad well!
I love granola too. Is there a sub for the almond flour? I don’t usually have it on hand..can I sub in oat flour instead?
Any suggestions would be greatly appreciated. love your recipes Demeter!
★★★★★
Hi Xena! I haven’t tried it with oat flour before, so I’m not sure. If you have cashew meal that should work fine. Let me know how it turns out! 🙂
I used hazelnut meal for this recipe and it turned out great! I just ground them myself using a small food processor.
★★★★★
Wow how fun! So glad to hear you enjoyed the recipe!
Mine tastes good but didn’t cluster… I followed the recipe. Any suggestions? Thanks!
Hi Kristen! Did you make the piles with air pockets in between? Also, did you give them enough time to bake & firm before flipping? Other than that, if you’re looking for nice, BIG clusters, try my Homemade Paleo Granola here: https://beamingbaker.com/homemade-chunky-paleo-granola-clusters-grain-free-vegan-gluten-free/
I made this last night to accompany my vegan parfait this morning. It was very delicious and I will be making this again! Great job on this timeless recipe .
That’s so wonderful to hear Kathi! ☺️ I know, I love putting this granola in parfaits too. So happy you enjoyed it!
First time I ever added almond flour to my granola and I loved it! I used pumpkin pie spice and just a little cinnamon – tis the season for all things pumpkin! Thanks.
★★★★★
Isn’t it the best? I love how light it is! Such a yummy idea to add the pumpkin pie spice! ‘Tis the season indeed!
I made this recipe yesterday and my whole family (husband, picky eater teenage son and picky eater 10 year old son) loved it. Thanks for a great recipe : )
★★★★★
Woohoo! I’m so happy happy to hear the whole fam enjoyed it! ☺️
This is so delicious. I recently had to eliminate gluten, corn, and dairy. I have really been missing crunchy snacks like crachers and chips. Having this granola on hand will keep me from feeling deprived or craving things that go crunch!!
★★★★★
Thanks for he kind words Debbie! I know how important it is to have crunchy snacks, so I’m so glad to hear you enjoy the granola!☺️
This sounds delicious. I love that it has no oil. I can’t wait to try it. I was wondering, have you ever added any dried fruit to it (raisins, apricots etc)? Would that work?
★★★★★
Thanks Karen! You can swap some of the nuts for chopped dried fruit. 🙂 Not sure how the bake time will affect the dried fruit though. Good luck!
Granola is the BEST! I absolutely love everything about this. It’s healthy and delicious.
★★★★★
I couldn’t agree with you more Jacque! . So glad you enjoy the recipe!
I love homemade granola! Can’t wait to try this one and make a big batch!
★★★★★
It’s seriously the best! Can’t wait to hear what you think! 🙂
Yes, this is the perfect for me. I definitely want to try it. Thank you!
★★★★★
Woohoo!!! I hope you do and just love it!
Can I sub with coconut flour?
Hi Amber, I wouldn’t recommend it. 🙁 Coconut flour is much more absorbent than almond flour. If you do, you’d have to drastically decrease the amount—which I’m not sure of. Good luck!
This is definitely my kind of granola!! It looks and sounds amazing!! I can’t wait to try this!
★★★★★
Yay!!! I can’t wait to hear what you think!
This sounds so yummy! I have all the ingredients on hand, might even add chia seeds! .
Thank you!! Oooh, this would be so good with chia seeds!
I’m out of homemade granola now…perfect timing!! Can’t believe this doesn’t even use any oil, either! 🙂
Oh yeah!!! Hope you enjoy. 🙂
I could snack on this all day long! It looks amazing!
★★★★★
You most definitely could!!!
So easy and healthy! Making soon!
★★★★★
Oh yes!!! Enjoy!
One of my favourite things to make is homemade granola, and this one looks absolutely delicious! Will have to try! 🙂
★★★★★
Right?! There’s something so satisfying and delish about it. 🙂
Can gluten-free rolled oats be easily found in the gluten-free section of grocery stores?
Hi Penny! Yes, you can usually find the GF rolled oats in the gluten free or health foods section of the grocery store. Hope this helps! 🙂
YUM-O!! This is my kind of granola. I love the bigger chunks and whole pecans!
★★★★★
Haha yes! Chunky granola is the best. . And this recipe is packed with all the good stuff!
I love the texture of homemade granola in yogurt – this version sounds perfect for that – will be trying soon!
Oh yes, this would definitely be perfect for making your own parfaits at home. . Hope you enjoy Lauren!
Granola is the best! I love it in my moring yogurt, I love it by the handful in the afternoon for a snack and it’s awesome on a scoop of ice cream! This sounds perfect.
★★★★★
I know, right? . And I totally agree, granola + ice cream = the best treat ever! .
I made this right now. Is pure maple syrup suppose to be thin? Also for the blanched almond flour, I used is super fine almond flour from blanched whole almonds by bobs red mill, is this the same?
Hi DeAnna! Yep, pure maple syrup should be more on the thin side (compared to something like honey). And that almond flour is perfect. Hope you enjoyed them!
I love both of these recipes for so many reasons! Thank you for sharing!
★★★★★
Woohoo! So happy to hear it Denise! ☺️
I This was awesome! I have done other recipes & seem to sometimes burn it . But this recipe was really simple & easy ! I didn’t have the almond flour so I substitute garbanzo bean flour & it worked out ! I also sprinkled some coconut sugar in it & added a touch of molasses to it. I also threw in some raisins towards the end. . Thank you so much I think this will be my go-to recipe from now on !!! 😋
Woohoo! So happy to hear it Dawn! 😊 And I’m glad to hear that the garbanzo bean flour worked out too—so exciting!
This looks and sounds like a truly delicious granola, and lovely to see it isn’t packed with refined sugars; an all too easy mistake to make. Easy to make and perfect for a nutty, healthy breakfast.
★★★★★
Oh yes, this granola is soo good for breakfast! . Glad you enjoy it Katherine!