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4 Ingredient Gluten Free Granola (Vegan)

Published: Oct 3, 2020 · by Demeter | Beaming Baker 114 Comments · As an Amazon Associate I earn from qualifying purchases.

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor!

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

Happy 1st Recipe of October! Woah… did that happen fast or did that happen fast? I’d like to say that October kind of came up out of nowhere, but then again, I saw Halloween decorations pre-orders on Target sell out back in August… so I can’t say I didn’t see this coming…

In any case how would you like to kick off the spookiest month ever with my favorite gluten free granola recipe? This vegan granola is made with just 4 simple ingredients! Bonus: it’s not spooky at all (due to being super healthy) and easy to make (due to being easy to make).

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

How to Make Gluten Free Granola

Preheat the oven to 325°F. Line a large baking sheet with parchment paper.

Add all granola ingredients to a large bowl. Fold until clusters form and the entire mixture is well mixed.

Pour onto the baking sheet. Nudge granola into an even layer, with empty pockets in between to let air through. 

Bake for 20 minutes. Then flip granola and bake again for 5-15 minutes.

Cool and enjoy the best vegan granola ever!

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

Gluten Free Granola: 5 Mins of Prep! 

This gluten free granola recipe is my absolute favorite because it’s so easy to make! Prep time will take just minutes—5 to be exact (or less if you’re faster than me in the kitchen). You’ll be sliding that baking sheet full of vegan granola into the oven before you even know it. But for the days you don’t feel like baking, try my 3 Ingredient No Bake Peanut Butter Granola Bars.

>>RELATED: 6 Things They Don’t Tell You When Starting a Food Blog

4 Simple Ingredients for Vegan Granola

  • Nuts – use any kind of nuts you’d like. My go-to is a mixture of pecans, almonds and walnuts.
  • Oats – make sure to use gluten free rolled oats to keep this recipe gluten free.
  • Almond Flour – finely ground, blanched almond flour works best.
  • Pure Maple Syrup – side note: readers have used brown rice syrup, honey and more with success. 

Simple & easy gluten free granola that’s made with just 4 ingredients and only 5 minutes of prep time. Crunchy clusters, healthy vegan ingredients and satisfying taste—yum!

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

I hope you love this gluten free granola as much as my family and I do. If not, my momma’s coming after you! J/k!! She’ll just eat your granola—she’s sassy like that. 😉 Be sure to comment if you make this recipe—I love hearing from you! Truly, I’m so grateful that you’re here, sharing in these joyful kitchen adventures with me and your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

📸 Did you make this gluten free granola recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Gluten Free Granola & Vegan Granola Recipes

  • Healthy Chocolate Granola Recipe
  • Low Calorie Granola (Low Carb, Low Sugar, Low Fat)
  • Healthy Chunky Granola Recipe (Vegan, Gluten Free)
  • Grain Free Granola – Paleo Granola Recipe
  • 4 Ingredient Healthy Peanut Butter Granola Recipe (Vegan, Gluten-Free)
  • 4 Ingredient Best Keto Granola Recipe (Low Carb)
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Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

4 Ingredient Gluten Free Granola (Vegan)


★★★★★

5 from 37 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: about 16 ¼-cup servings (approx. 4 cups) 1x
  • Diet: Gluten Free
Print Recipe
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Description

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes. The best GF granola: crunchy clusters, healthy ingredients & great flavor!


Ingredients

Scale
  • 1 ½ cups nuts, roughly chopped (almonds, pecans, walnuts, etc.)
  • 1 cup gluten free rolled oats
  • ½ cup finely ground, blanched almond flour*
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt (optional)
  • ¼ cup pure maple syrup

Instructions

  1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
  3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
  4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.
  5. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

Gluten Free Granola & Vegan Granola Recipes

  • Healthy Low Calorie Granola Recipe (Low Carb, Oil-Free, V, GF)
  • Healthy Chunky Granola Recipe (Vegan, Gluten Free)
  • Grain Free Granola – Paleo Granola Recipe
  • 4 Ingredient Healthy Peanut Butter Granola Recipe (Vegan, Gluten-Free)

Equipment

Gluten Free Rolled Oats

Buy Now →

Pure Maple Syrup

Buy Now →

Blanched Almond Flour

Buy Now →

Notes

Where to Buy Ingredients: Gluten Free Rolled Oats | Blanched Almond Flour | Nuts: Almonds, Pecans, Walnuts | Pure Maple Syrup

*You may substitute this with unblanched almond meal.

Storing Instructions: Store in an airtight container for 1-2 months at room temperature, keep out of direct sunlight.

  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Keywords: Gluten Free Granola, Vegan Granola

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Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor! #GlutenFree #Granola #Vegan #GF | Recipe at BeamingBaker.com

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Filed Under: 10 Ingredients or Less, 4 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Breakfast, Dairy-Free, Dessert, Featured, Featured Recipes, Gluten Free, Gym Fuel, Oil-Free, Snacks, Vegan Tagged With: Almond Flour, Almonds, Cinnamon, Maple Syrup, Nuts, oats, Pecans, Salt, Walnuts

Reader Interactions

Comments

  1. Amber Wade says

    March 22, 2021 at 12:38 am

    Hey there, Do you use salted or unsalted nuts in your recipe?

    Reply
  2. Carolyn Pearson says

    March 20, 2021 at 11:21 am

    Can I substitute coconut flour for almond flour??

    Reply
  3. Bina says

    December 13, 2020 at 8:58 pm

    Came across your recipe in a search for no oil granola. This was so delicious! Super easy to make and a huge hit with the family.
    Thank you for such a great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2020 at 12:49 pm

      Woohoo! Love that everyone enjoyed them. 😊 Thanks for letting me know Bina!

      Reply
  4. L says

    October 8, 2020 at 6:31 pm

    I LOVE this recipe!!! So simple and it tastes so good too!
    I make this weekly and quadruple the batch to share with other family members. 🙂 Thank you for sharing! 💕

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 10, 2020 at 10:04 am

      Aww that’s so wonderful to hear! 😊 I’m beyond pleased that you and the fam enjoy the recipe so much. You totally just made my day!

      Reply
  5. Michael says

    October 4, 2020 at 5:23 pm

    Thank you. First time I made granola.
    It came out good, and I like that’s it’s only 4 ingredients.
    I’ll spread the word that healthy granola is feasible.

    Reply
    • Demeter | Beaming Baker says

      October 5, 2020 at 1:38 pm

      You’re so welcome Michael! I’m honored that this was your first granola recipe, and so pleased that it was a success!

      Reply
  6. wilhelmina says

    October 4, 2020 at 7:22 am

    Awesome granola! It is so easy and delicious. I let my Mom try it and she swiped the rest of what I had, I had to make another batch!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2020 at 1:36 pm

      LOL the same thing happens when I share it with my mom too! 😂

      Reply
  7. Valentina says

    October 3, 2020 at 3:35 pm

    This is such an easy and delicios homemade gluten free granola recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2020 at 1:35 pm

      Exactly! Easy and delish is my jam. 😊

      Reply
  8. Anna says

    October 3, 2020 at 12:34 pm

    I just made a batch of this granola and it is fantastic! Thank you so much for the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2020 at 1:35 pm

      Awesome! So happy you enjoyed it Anna!

      Reply
  9. Amanda Marie Boyle says

    October 3, 2020 at 10:08 am

    What a great recipe, so much easier than most other homemade granolas!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:12 am

      I’m all about the easy recipes here, especially for granola. 😊

      Reply
  10. Marlynn says

    October 3, 2020 at 10:06 am

    Such a super easy and tasty granola recipe! I used honey and it turned out delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:12 am

      Awesome! Glad to hear it worked out for you with the honey!

      Reply
  11. David says

    October 3, 2020 at 9:59 am

    What an easy & healthy breakfast idea! I’m thinking I could probably swap pumpkin and/or sunflower seeds to make this nut free?

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:11 am

      It’s a totally great way to get something easy and healthy in the AM! And so good with seeds too.

      Reply
  12. Gloria says

    October 3, 2020 at 9:13 am

    Homemade granola is the best. You can make it just the way you like it. I would love some of this topping my yogurt.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:10 am

      There’s really nothing like a totally customizable homemade treat. Love it as a yogurt topping too!

      Reply
  13. Julia says

    October 3, 2020 at 8:06 am

    We love homemade granola and this one is so easy to make! Plus, you only need a few ingredients!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:10 am

      Exactly! It’s so quick to put together. Glad you all enjoy it Julia!

      Reply
  14. Dannii says

    October 3, 2020 at 8:05 am

    You can’t beat homemade granola and this looks like a great gluten free version.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 3, 2020 at 10:09 am

      Oh yes, this granola definitely can’t be beat! 🙂

      Reply
  15. Ashley says

    July 12, 2020 at 10:08 am

    This is the best granola EVER! I use macadamia nuts and pecans. This is so much better than other more complicated recipes I’ve tried. THANK YOU!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 13, 2020 at 10:16 am

      Say whaaaa?!? Thanks so much, Ashley! 🙂 Who said simple can’t be awesome?! 😀 Enjoy!

      Reply
  16. Esther ter Reehorst says

    June 24, 2020 at 11:01 am

    Lovely! Used this as topping for a summer fruit crumble. Worked perfectly!
    Thanks from the Netherlands 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 25, 2020 at 11:52 am

      Ooh I’ll bet it was delicious! 😋 So
      Happy you enjoyed it Esther!

      Reply
  17. Natalie Toma says

    May 16, 2020 at 5:59 am

    Can I use gluten free flour? I do not have any almond flour on hand.

    Reply
    • Demeter | Beaming Baker says

      May 18, 2020 at 4:50 pm

      Hmm, I’m not sure since I haven’t tried it. If you do, just make sure to reduce the amount by half, then add in a tablespoon or more and stir & fold until clusters form. Hope this helps! 🙂

      Reply
  18. Lara says

    May 2, 2020 at 10:07 am

    Came across this granola recipe a few months ago. The first week we were home on quarantine I made it and served it on a Sunday morning as our family participated in online church services. It was a hit and it has become our weekly Sunday morning tradition. We refer to it as our quarantine geanola, although it will be a recipe that definitely outlast our stay at home orders! 😁 Thanks for this wonderful recipe – it has been a bright spot for us during these crazy times!

    Reply
    • Demeter | Beaming Baker says

      May 4, 2020 at 2:02 pm

      Hi Lara, I seriously loved hearing your personal experience with my… dare I say it… quarantine granola recipe! 😉 Now that’s how Erik and I will heretofore be referring to it. I love that this granola has become a weekly tradition for you and your loved ones. Here’s to more and more bright spots in the world, until there isn’t any darkness left. Stay safe, sending you big hugs!!

      Reply
  19. katash says

    April 17, 2020 at 10:11 am

    So simple and yummy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 17, 2020 at 1:15 pm

      Thanks so much, Katash! Enjoy. 🙂

      Reply
      • katash says

        April 20, 2020 at 8:52 pm

        Oh we have… multiple times in the past two weeks. 🙂

        Reply
  20. Acpellerin says

    March 29, 2020 at 4:46 pm

    This granola recipe is delicious.
    I doubled the recipe and added 1 tsp. Allspice, 1 tsp. Nutmeg, and I increased the cinnamon to 11/2 tbsp.
    You can also throw in u sweetened coconut, low sugar
    cran raisins, or Dairy free “ enjoy life “ dark chocolate chips once the granola is baked and cooled.
    Thank you for a great recipe. I would highly recommend.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 30, 2020 at 12:17 pm

      I’m so happy that you enjoyed the recipe so much! And I love the add-ins you used! .

      Reply
  21. Kelly says

    March 7, 2020 at 10:06 am

    My husband and I love this recipe! It has become a staple in our home 🙂 It’s a wonderful way to get sweet and salty and crunchy cravings taken care of in a healthy way 😉
    Thank you for this delicious recipe that meets all of my food allergy needs 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 11, 2020 at 11:44 am

      Yay! That’s so wonderful to hear Kelly! ☺️ I’m beyond happy that you and your hubs enjoy the recipe so much!

      Reply
      • Phil says

        March 18, 2020 at 11:43 am

        Hi there what’s the calorie content of the granola recipe?

        Thanks

        Phil …

        Reply
        • Demeter | Beaming Baker says

          March 19, 2020 at 2:31 pm

          Hi Phil, I’ve just added the nutrition info to the recipe. 🙂 You’ll see it at the bottom of the recipe card. Enjoy! …

          Reply
    • Jessica says

      March 23, 2020 at 7:27 pm

      Amazing granola!! Passed along to my whole family! Anything I can use to substitute oats? Can’t use grains for an upcoming event. Thank you

      Reply
  22. James @ Lifestyle Therapy says

    November 14, 2019 at 5:36 pm

    Awesome recipe! It’s so hard to find granola without oil. Nothing on the shelf ever works so end up making our own like this!

    Reply
    • Demeter | Beaming Baker says

      November 15, 2019 at 4:58 pm

      Oh I know! Hope you enjoy it James!

      Reply
  23. Kathie says

    August 29, 2019 at 1:55 pm

    Thank you. This is delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:39 am

      You’re so welcome Kathie!

      Reply
  24. LKH says

    August 17, 2019 at 8:47 am

    So simple and delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 19, 2019 at 11:13 am

      Exactly! .

      Reply
  25. Sydney says

    August 14, 2019 at 9:40 pm

    This is by far my favorite recipe of any I’ve ever tried! BUT, I ran out of maple syrup at the same time I ran out of my granola! Can I use raw honey as a substitute? (I’m ok with it not being vegan.)

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 16, 2019 at 5:30 pm

      So glad to hear it Sydney! Hm, I haven’t tried it with raw honey. Let me know how it goes!

      Reply
  26. Malaysha says

    June 15, 2019 at 11:10 am

    Hello what is the serving size?

    Reply
    • Demeter | Beaming Baker says

      June 18, 2019 at 12:08 pm

      Hi Malaysha! The serving size is 1/4 cup. Enjoy! 🙂

      Reply
  27. Anne says

    April 10, 2019 at 6:43 pm

    Love your recipes! I had to go on an elmination diet and I use several of your recipes all the time. They not only work with my diet, but they taste amazing! Thank you for creating these!

    Reply
    • Demeter | Beaming Baker says

      April 11, 2019 at 4:55 pm

      Woohoo!! Thanks so much, Anne. 🙂 Your words mean so much to me. Truly. I’m so happy that you’re enjoying everything!

      Reply
  28. Shannon.. says

    February 16, 2019 at 3:00 pm

    Is there nutritional information available for this recipe?

    Reply
    • Shauna says

      July 3, 2019 at 11:39 am

      Would love to know the nutritional I fo ad well!

      Reply
  29. Xena says

    January 14, 2019 at 3:11 pm

    I love granola too. Is there a sub for the almond flour? I don’t usually have it on hand..can I sub in oat flour instead?
    Any suggestions would be greatly appreciated. love your recipes Demeter!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 15, 2019 at 4:55 pm

      Hi Xena! I haven’t tried it with oat flour before, so I’m not sure. If you have cashew meal that should work fine. Let me know how it turns out! 🙂

      Reply
      • Christine says

        September 18, 2019 at 12:37 pm

        I used hazelnut meal for this recipe and it turned out great! I just ground them myself using a small food processor.

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          September 18, 2019 at 2:33 pm

          Wow how fun! So glad to hear you enjoyed the recipe!

          Reply
  30. Kristen says

    December 20, 2018 at 2:02 pm

    Mine tastes good but didn’t cluster… I followed the recipe. Any suggestions? Thanks!

    Reply
    • Demeter | Beaming Baker says

      December 21, 2018 at 1:48 pm

      Hi Kristen! Did you make the piles with air pockets in between? Also, did you give them enough time to bake & firm before flipping? Other than that, if you’re looking for nice, BIG clusters, try my Homemade Paleo Granola here: https://beamingbaker.com/homemade-chunky-paleo-granola-clusters-grain-free-vegan-gluten-free/

      Reply
  31. Kathi says

    December 12, 2018 at 10:20 pm

    I made this last night to accompany my vegan parfait this morning. It was very delicious and I will be making this again! Great job on this timeless recipe .

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 5:46 pm

      That’s so wonderful to hear Kathi! ☺️ I know, I love putting this granola in parfaits too. So happy you enjoyed it!

      Reply
  32. Maria says

    October 11, 2018 at 2:33 pm

    First time I ever added almond flour to my granola and I loved it! I used pumpkin pie spice and just a little cinnamon – tis the season for all things pumpkin! Thanks.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 12, 2018 at 11:25 am

      Isn’t it the best? I love how light it is! Such a yummy idea to add the pumpkin pie spice! ‘Tis the season indeed!

      Reply
  33. Christine says

    September 17, 2018 at 1:11 pm

    I made this recipe yesterday and my whole family (husband, picky eater teenage son and picky eater 10 year old son) loved it. Thanks for a great recipe : )

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 18, 2018 at 3:27 pm

      Woohoo! I’m so happy happy to hear the whole fam enjoyed it! ☺️

      Reply
  34. Debbie says

    September 5, 2018 at 2:31 pm

    This is so delicious. I recently had to eliminate gluten, corn, and dairy. I have really been missing crunchy snacks like crachers and chips. Having this granola on hand will keep me from feeling deprived or craving things that go crunch!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 6, 2018 at 8:31 am

      Thanks for he kind words Debbie! I know how important it is to have crunchy snacks, so I’m so glad to hear you enjoy the granola!☺️

      Reply
  35. Karen says

    September 5, 2018 at 11:39 am

    This sounds delicious. I love that it has no oil. I can’t wait to try it. I was wondering, have you ever added any dried fruit to it (raisins, apricots etc)? Would that work?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 6, 2018 at 10:16 am

      Thanks Karen! You can swap some of the nuts for chopped dried fruit. 🙂 Not sure how the bake time will affect the dried fruit though. Good luck!

      Reply
  36. Jacque Hastert says

    September 4, 2018 at 4:35 pm

    Granola is the BEST! I absolutely love everything about this. It’s healthy and delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 6, 2018 at 8:26 am

      I couldn’t agree with you more Jacque! . So glad you enjoy the recipe!

      Reply
  37. Anna says

    September 4, 2018 at 2:07 pm

    I love homemade granola! Can’t wait to try this one and make a big batch!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:39 pm

      It’s seriously the best! Can’t wait to hear what you think! 🙂

      Reply
  38. Chrissie Baker says

    September 4, 2018 at 12:28 pm

    Yes, this is the perfect for me. I definitely want to try it. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:38 pm

      Woohoo!!! I hope you do and just love it!

      Reply
  39. Amber says

    September 4, 2018 at 11:00 am

    Can I sub with coconut flour?

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:37 pm

      Hi Amber, I wouldn’t recommend it. 🙁 Coconut flour is much more absorbent than almond flour. If you do, you’d have to drastically decrease the amount—which I’m not sure of. Good luck!

      Reply
  40. Katerina @ diethood .com says

    September 4, 2018 at 7:25 am

    This is definitely my kind of granola!! It looks and sounds amazing!! I can’t wait to try this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:36 pm

      Yay!!! I can’t wait to hear what you think!

      Reply
  41. S. Cooper says

    September 3, 2018 at 11:18 pm

    This sounds so yummy! I have all the ingredients on hand, might even add chia seeds! .

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:36 pm

      Thank you!! Oooh, this would be so good with chia seeds!

      Reply
  42. Brittany Audra @ Audra's Appetite says

    September 3, 2018 at 10:56 pm

    I’m out of homemade granola now…perfect timing!! Can’t believe this doesn’t even use any oil, either! 🙂

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:35 pm

      Oh yeah!!! Hope you enjoy. 🙂

      Reply
  43. Amy says

    September 3, 2018 at 10:10 pm

    I could snack on this all day long! It looks amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:35 pm

      You most definitely could!!!

      Reply
    • Kim says

      March 13, 2020 at 7:23 am

      Delicious. Made this last night. Super easy. I live at high altitude so I should have known to keep a better eye on this; my granola was starting to get burnt looking when my timer went off after the first 20 minutes of baking. Next time I’ll just lower the cooking temperature to 300 degrees F. Will make again.

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        March 16, 2020 at 9:01 am

        I’m so glad you enjoyed this, Kim. 🙂 Hopefully the next go, with your high altitude adjustments, will be even better. Happy baking!

        Reply
        • Kim says

          March 16, 2020 at 1:39 pm

          In fact I made a double batch last night. I lowered the cooking temp to 300 degrees F and kept a better eye on it. This is my new favorite granola. I love the unusual texture from the almond flour. Thank you.

          ★★★★★

          Reply
          • Demeter | Beaming Baker says

            March 16, 2020 at 3:53 pm

            Sounds wonderful Kim! So happy you enjoyed it! ☺️

            Reply
  44. Jamielyn says

    September 3, 2018 at 8:38 pm

    So easy and healthy! Making soon!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:35 pm

      Oh yes!!! Enjoy!

      Reply
  45. Marsha | Marsha's Baking Addiction says

    September 3, 2018 at 5:10 pm

    One of my favourite things to make is homemade granola, and this one looks absolutely delicious! Will have to try! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 4, 2018 at 3:45 pm

      Right?! There’s something so satisfying and delish about it. 🙂

      Reply
  46. Penny Thomas says

    September 3, 2018 at 11:25 am

    Can gluten-free rolled oats be easily found in the gluten-free section of grocery stores?

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 3:51 pm

      Hi Penny! Yes, you can usually find the GF rolled oats in the gluten free or health foods section of the grocery store. Hope this helps! 🙂

      Reply
  47. Catherine Brown says

    September 3, 2018 at 10:12 am

    YUM-O!! This is my kind of granola. I love the bigger chunks and whole pecans!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 3:50 pm

      Haha yes! Chunky granola is the best. . And this recipe is packed with all the good stuff!

      Reply
  48. Lauren Vavala says

    September 3, 2018 at 10:08 am

    I love the texture of homemade granola in yogurt – this version sounds perfect for that – will be trying soon!

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 3:49 pm

      Oh yes, this would definitely be perfect for making your own parfaits at home. . Hope you enjoy Lauren!

      Reply
  49. Lisa | Garlic & Zest says

    September 3, 2018 at 10:03 am

    Granola is the best! I love it in my moring yogurt, I love it by the handful in the afternoon for a snack and it’s awesome on a scoop of ice cream! This sounds perfect.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 10:17 am

      I know, right? . And I totally agree, granola + ice cream = the best treat ever! .

      Reply
      • DeAnna says

        March 16, 2019 at 10:54 pm

        I made this right now. Is pure maple syrup suppose to be thin? Also for the blanched almond flour, I used is super fine almond flour from blanched whole almonds by bobs red mill, is this the same?

        Reply
        • Demeter | Beaming Baker says

          March 18, 2019 at 3:00 pm

          Hi DeAnna! Yep, pure maple syrup should be more on the thin side (compared to something like honey). And that almond flour is perfect. Hope you enjoyed them!

          Reply
  50. Denise says

    September 3, 2018 at 9:39 am

    I love both of these recipes for so many reasons! Thank you for sharing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 10:15 am

      Woohoo! So happy to hear it Denise! ☺️

      Reply
      • Dawn says

        April 16, 2019 at 11:43 am

        I This was awesome! I have done other recipes & seem to sometimes burn it . But this recipe was really simple & easy ! I didn’t have the almond flour so I substitute garbanzo bean flour & it worked out ! I also sprinkled some coconut sugar in it & added a touch of molasses to it. I also threw in some raisins towards the end. . Thank you so much I think this will be my go-to recipe from now on !!! .

        Reply
        • Demeter | Beaming Baker says

          April 17, 2019 at 9:05 am

          Woohoo! So happy to hear it Dawn! . And I’m glad to hear that the garbanzo bean flour worked out too—so exciting!

          Reply
  51. Katherine Hackworthy says

    September 3, 2018 at 8:46 am

    This looks and sounds like a truly delicious granola, and lovely to see it isn’t packed with refined sugars; an all too easy mistake to make. Easy to make and perfect for a nutty, healthy breakfast.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2018 at 10:12 am

      Oh yes, this granola is soo good for breakfast! . Glad you enjoy it Katherine!

      Reply

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