Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes! The best GF granola: crunchy clusters, healthy ingredients & great flavor!
Happy 1st Recipe of October! Woah… did that happen fast or did that happen fast? I’d like to say that October kind of came up out of nowhere, but then again, I saw Halloween decorations pre-orders on Target sell out back in August… so I can’t say I didn’t see this coming…
In any case how would you like to kick off the spookiest month ever with my favorite gluten free granola recipe? This vegan granola is made with just 4 simple ingredients! Bonus: it’s not spooky at all (due to being super healthy) and easy to make (due to being easy to make).
How to Make Gluten Free Granola
Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
Add all granola ingredients to a large bowl. Fold until clusters form and the entire mixture is well mixed.
Pour onto the baking sheet. Nudge granola into an even layer, with empty pockets in between to let air through.
Bake for 20 minutes. Then flip granola and bake again for 5-15 minutes.
Cool and enjoy the best vegan granola ever!
Gluten Free Granola: 5 Mins of Prep!
This gluten free granola recipe is my absolute favorite because it’s so easy to make! Prep time will take just minutes—5 to be exact (or less if you’re faster than me in the kitchen). You’ll be sliding that baking sheet full of vegan granola into the oven before you even know it. But for the days you don’t feel like baking, try my 3 Ingredient No Bake Peanut Butter Granola Bars.
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4 Simple Ingredients for Vegan Granola
- Nuts – use any kind of nuts you’d like. My go-to is a mixture of pecans, almonds and walnuts.
- Oats – make sure to use gluten free rolled oats to keep this recipe gluten free.
- Almond Flour – finely ground, blanched almond flour works best.
- Pure Maple Syrup – side note: readers have used brown rice syrup, honey and more with success.
Simple & easy gluten free granola that’s made with just 4 ingredients and only 5 minutes of prep time. Crunchy clusters, healthy vegan ingredients and satisfying taste—yum!
I hope you love this gluten free granola as much as my family and I do. If not, my momma’s coming after you! J/k!! She’ll just eat your granola—she’s sassy like that. 😉 Be sure to comment if you make this recipe—I love hearing from you! Truly, I’m so grateful that you’re here, sharing in these joyful kitchen adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Gluten Free Granola & Vegan Granola Recipes
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4 Ingredient Gluten Free Granola (Vegan)
- Total Time: 35 minutes
- Yield: about 16 ¼-cup servings (approx. 4 cups) 1x
- Diet: Gluten Free
Description
Gluten Free Granola: this 4 ingredient vegan granola recipe is prep’d in 5 minutes. The best GF granola: crunchy clusters, healthy ingredients & great flavor!
Ingredients
- 1 ½ cups nuts, roughly chopped (almonds, pecans, walnuts, etc.)
- 1 cup gluten free rolled oats
- ½ cup finely ground, blanched almond flour*
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt (optional)
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
- Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
Gluten Free Granola & Vegan Granola Recipes
Notes
Where to Buy Ingredients: Gluten Free Rolled Oats | Blanched Almond Flour | Nuts: Almonds, Pecans, Walnuts | Pure Maple Syrup
*You may substitute this with unblanched almond meal.
Storing Instructions: Store in an airtight container for 1-2 months at room temperature, keep out of direct sunlight.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Keywords: Gluten Free Granola, Vegan Granola
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Carolyn Syhre-Bracchi says
Love it, it’s a hit with hubby too. I skipped the cinnamon and salt. I used almonds and walnuts plus pumpkin seeds.
★★★★★
Demeter | Beaming Baker says
So glad the hubs enjoyed it, Carolyn! 🙂
Claudia says
Easy, delicious & officially a staple in my life. Followed recipe exactly without making clumps but that was on purpose. Loved it!
★★★★★
Demeter | Beaming Baker says
Wow that’s awesome! I’m so pleased that the granola has become such a reliable treat for you. 🙂
Alison Mackey says
can I make this recipe with quinoa flakes instead of oats?
Demeter | Beaming Baker says
Hi Allison! I haven’t tried it myself so I can’t say for sure, but it might just work out. If you try it, I’d love to hear how it goes!
Alison says
HI there, I did make it with the quinoa flakes instead of the oats and it tastes great! It is slightly more crumbly and crunchy, but that doesn’t bother me at all!
I make this recipe all the time and so does my brother now.
Demeter | Beaming Baker says
Wow that’s so awesome to hear! Really great to know that the quinoa flakes work, and how it affects the texture. And so cool that your brother makes it, too! 😊
Jacqueline says
I like this granola very much, and have made it multiple times. However, with my oven, I only bake it for a total of 20 to 22 minutes. Anytime I have baked it longer than that it has either burned or gotten overly brown. I also reduce the amount of almond flour.
★★★★
Demeter | Beaming Baker says
Glad to hear you’re enjoying the granola, Jacqueline. Yep, it’s so important to adjust for your own oven’s temperature, as every one is just a little different. 🙂
Tiffany M says
I love this recipe and I have made it several times! My husband loves to smell it baking and agrees that it tastes great…says he’d eat it if it weren’t for the nuts. 🙂
★★★★★
Demeter | Beaming Baker says
LOL now there’s just more for you to enjoy! 😂
Debbie McCartney says
In addition to chopped nuts, I add chopped ginger and chopped dried banana (not chips, just dried). I am addicted.
Thanks so much for sharing this great recipe!!
Demeter | Beaming Baker says
Ooh that sounds delish! So happy you’re enjoying the granola Debbie! 😊
Lynn Riley says
I don’t know why I waited so long to make this granola. It turned out just fabulous.
Thank you for sharing the recipe. Lynn
Demeter | Beaming Baker says
I’m so glad that you gave it a go, and that it was a hit for you! Thank you for the kind comment Lynn. 🙂
Heather says
I made this last week, & it is delicious 😋!!! I used organic raw honey instead of maple syrup.
★★★★★
Demeter | Beaming Baker says
Awesome! Love that you enjoyed it, and glad the honey worked for you. 🙂
Rose says
I make this every other week! Excellent recipe!!
Demeter | Beaming Baker says
That’s amazing Rose! I’m so happy you’re enjoying it!
Amber Wade says
Hey there, Do you use salted or unsalted nuts in your recipe?
Dagmar Kugler says
Been playing around with various granola recipes and they usually use raw unsalted nuts. if you only have salted ones on hand, use less or omit the added salt to make up for it .
Carolyn Pearson says
Can I substitute coconut flour for almond flour??
Debbie McCartney says
I accidentally used coconut flour one batch and it didn’t work. The granola wouldn’t stick together and I ended up doubling the maple syrup and adding coconut oil to get the consistency even close.After baking,the coconut flour fell to the bottom of the jar.
I much prefer the version with almond flour.
Bina says
Came across your recipe in a search for no oil granola. This was so delicious! Super easy to make and a huge hit with the family.
Thank you for such a great recipe!
★★★★★
Demeter | Beaming Baker says
Woohoo! Love that everyone enjoyed them. 😊 Thanks for letting me know Bina!
L says
I LOVE this recipe!!! So simple and it tastes so good too!
I make this weekly and quadruple the batch to share with other family members. 🙂 Thank you for sharing! 💕
★★★★★
Demeter | Beaming Baker says
Aww that’s so wonderful to hear! 😊 I’m beyond pleased that you and the fam enjoy the recipe so much. You totally just made my day!
Michael says
Thank you. First time I made granola.
It came out good, and I like that’s it’s only 4 ingredients.
I’ll spread the word that healthy granola is feasible.
Demeter | Beaming Baker says
You’re so welcome Michael! I’m honored that this was your first granola recipe, and so pleased that it was a success!
wilhelmina says
Awesome granola! It is so easy and delicious. I let my Mom try it and she swiped the rest of what I had, I had to make another batch!
★★★★★
Demeter | Beaming Baker says
LOL the same thing happens when I share it with my mom too! 😂
Valentina says
This is such an easy and delicios homemade gluten free granola recipe!
★★★★★
Demeter | Beaming Baker says
Exactly! Easy and delish is my jam. 😊
Anna says
I just made a batch of this granola and it is fantastic! Thank you so much for the recipe!
★★★★★
Demeter | Beaming Baker says
Awesome! So happy you enjoyed it Anna!
Amanda Marie Boyle says
What a great recipe, so much easier than most other homemade granolas!
★★★★★
Demeter | Beaming Baker says
I’m all about the easy recipes here, especially for granola. 😊
Marlynn says
Such a super easy and tasty granola recipe! I used honey and it turned out delicious.
★★★★★
Demeter | Beaming Baker says
Awesome! Glad to hear it worked out for you with the honey!
David says
What an easy & healthy breakfast idea! I’m thinking I could probably swap pumpkin and/or sunflower seeds to make this nut free?
Demeter | Beaming Baker says
It’s a totally great way to get something easy and healthy in the AM! And so good with seeds too.