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Grain Free Granola – Paleo Granola Recipe

Published: Sep 10, 2020 · by Demeter | Beaming Baker 104 Comments · As an Amazon Associate I earn from qualifying purchases.

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola.

Originally published January 2018 as Homemade Chunky Paleo Granola with Clusters.

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

Happy Thursday! What are your plans for the weekend? Anything fun, mysterious, or perhaps even—gasp—delicious?! What if your weekend plans were altogether fun, mysterious and delicious?

Well, then you’d be making this grainless granola. 😉 Okay, fine, this grain free granola is not actually mysterious but, I mean, mysterious-ness is totally a subjective thing, ya know?

And now I go off on another one of my famous (ahem) tangents! It’s just that I’m incredibly excited to share the updated post for one of BB reader faves: Homemade Chunky Paleo Granola with Clusters aka today’s Grain Free Granola recipe!

Have you ever tried it?

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

Grain Free Granola Recipe

I originally shared today’s grain free paleo granola as Homemade Chunky Paleo Granola back in January 2018, and since then, you’ve sent in hundreds of emails, comments, IG stories & pics about how much you love this recipe. But why? Here’s a quick breakdown:

  • Simple, grain free aka grainless ingredients
  • Refined sugar-free for the best paleo granola you’ve ever had
  • Quick & easy to prepare, in just minutes!
  • Big, delicious clusters
  • Crunchy texture that lasts, for the best grain free granola EVER.
  • Vegan, Paleo, Dairy-Free, Gluten Free, Grain Free
  • Healthy and guilt-free snacking, made easy, m’kay? 😉

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

Simple Ingredients for this Paleo Granola Recipe

My favorite paleo granola recipe is made with the simple ingredients you know and love—and all of them are grain free! Check it:

  • Nuts
  • Coconut Chips
  • Almond Flour
  • Cinnamon
  • Pure Maple Syrup

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

How to Make Paleo Grain Free Granola

Learning how to make paleo grain free granola is super easy! Simply stir together all ingredients until clusters form. Bake at 325°F in an even layer with air pockets throughout. Flip, bake some more. Cool and enjoy! That’s really it.

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

Recommended Tools for the Best Grain Free Granola Recipe

  • Unsweetened Coconut Chips – these raw coconut chips are my go-to ingredient in nearly every grain-free recipe. They’re high quality, bursting with natural coconut flavor just as-is, and so friggin’ versatile!
  • Blanched Almond Flour – the #1 super secret ingredient to making grain free granola amazing. Almond flour keeps this granola grainless and it works with maple syrup to keep things sticky while baking, which in turn, results in BIG crunchy granola clusters!
  • My Favorite Nuts: Almonds, Walnuts and Pecans – imo, the perfect combo of nuts in almost any granola recipe!

Are you ready to make the best grain free granola ever?! Let’s do this! I truly can’t wait to hear what you think! Be sure to comment below if you try this recipe—I love hearing from you. <3 Grateful & joyful that you’re here. 🙂 ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

📸 Did you make this grain free granola recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Granola Recipes

  • Low Calorie Granola (Low Carb, Low Sugar, Low Fat)
  • Healthy Chunky Granola Recipe (Vegan, Gluten Free)
  • 4 Ingredient Gluten Free Granola Recipe
  • Ultimate Chewy Paleo Coconut Cookies
  • Homemade Paleo Granola Bars Recipe (Grain Free, Oat Free)
  • 4 Ingredient Best Keto Granola Recipe (Low Carb)
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Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola. #GrainFree #Paleo #Grainless #Granola | Recipe at BeamingBaker.com

Grain Free Granola – Paleo Granola Recipe


★★★★★

5 from 40 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: about 16 ¼ cup-servings (approx. 4 cups) 1x
Print Recipe
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Description

Grain Free Granola: this paleo granola recipe yields chunky granola clusters! The best grain free granola recipe—grainless, delicious, no grain granola.


Ingredients

Scale
  • ½ cup almonds, roughly chopped
  • ½ cup walnuts, roughly chopped
  • ½ cup pecans, roughly chopped
  • 1 cup unsweetened raw coconut chips or flakes
  • ½ cup finely ground, blanched almond flour*
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt (optional)
  • ¼ cup pure maple syrup

Instructions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
  3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
  4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.
  5. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

More Delicious Granola Recipes

  • Healthy Chunky Granola Recipe (Vegan, Gluten Free)
  • 4 Ingredient Gluten Free Granola Recipe
  • Ultimate Chewy Paleo Coconut Cookies
  • Homemade Paleo Granola Bars Recipe (Grain Free)

Equipment

Blanched Almond Flour, Finely Sifted 1lb

Buy Now →

Raw Walnuts 2lbs

Buy Now →

Pecans Halves & Pieces 12oz

Buy Now →

Dry Roasted Unsalted Almonds 2lbs

Buy Now →

Raw Coconut Chips

Buy Now →

Pure Maple Syrup

Buy Now →

Notes

Where to Buy Ingredients: Unsweetened Coconut Chips | Blanched Almond Flour | Almonds, Walnuts and Pecans

*You may substitute this with unblanched almond meal.

Storing Instructions: Store in an airtight container for 1-2 months at room temperature.

  • Category: Breakfast, Snacks
  • Method: Bake
  • Cuisine: American

Keywords: grain free granola, paleo granola recipe

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Breakfast, Dairy-Free, Dessert, Featured Recipes, Gluten Free, Gym Fuel, Oil-Free, Paleo, Snacks, Vegan Tagged With: Almond Flour, Almonds, Cinnamon, coconut, Maple Syrup, Pecans, Walnuts

Reader Interactions

Comments

  1. Maria says

    September 27, 2020 at 11:35 am

    This is SOOOOO good. I better walk away from the pan because I keep reaching over and taking chunks out to eat. Thanks for the easy and delicious recipe. I didn’t have pecans, so I subbed in more almonds and sunflower seeds with some walnuts.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 28, 2020 at 3:16 pm

      Woohoo!! I’m so happy to hear that you loved it, Maria. 🙂 Oh… I know ALL about reaching over to the pan (multiple times lol). 😉 Thanks for taking the time to let me know. Enjoy!

      Reply
  2. Gail says

    September 17, 2020 at 2:31 pm

    Looks delish! We don’t use maple syrup so could I substitute raw honey ? Would the amount be the same?

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      September 18, 2020 at 7:01 pm

      Hm, I haven’t tried it myself so I can’t say for sure. But I know some readers have swapped maple syrup for honey in other recipes before with good results. If you do try it, let me know how it turns out!

      Reply
  3. Sara Welch says

    September 14, 2020 at 4:33 pm

    Love that this is grain free! Definitely going to be making this for breakfast tomorrow; looks like a great way to start my day!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 14, 2020 at 4:57 pm

      It most definitely is! 🙂

      Reply
  4. Sandra | A Dash of Sanity says

    September 14, 2020 at 1:36 pm

    This will be a sure hit at my house! Everyone will surely love this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 14, 2020 at 4:57 pm

      That’s awesome Sandra!

      Reply
  5. Tara says

    September 13, 2020 at 10:09 pm

    I love granola, but have never tried grain free before. It turned out really delicious and crunchy. I loved the flavors. Such a healthy grab n go snack too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 15, 2020 at 1:49 pm

      I’m so happy to hear it! So awesome you enjoyed your very first grain free granola! 🙂

      Reply
  6. Beth says

    September 11, 2020 at 8:52 am

    This looks so delicious and yummy! Can’t wait to make this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 11, 2020 at 4:00 pm

      I know you’ll just love it Beth!

      Reply
  7. Erin | Dinners,Dishes and Dessert says

    September 11, 2020 at 3:03 am

    This paleo granola couldn’t look any more perfect!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 11, 2020 at 4:00 pm

      Thank you Erin!

      Reply
  8. Jamie says

    September 10, 2020 at 5:52 pm

    This is so easy and delicious! Thank you for the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 11, 2020 at 3:56 pm

      You’re so welcome Jamie!

      Reply
  9. Amanda says

    September 10, 2020 at 5:22 pm

    This was so easy to make and my whole family loved it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 11, 2020 at 3:56 pm

      That’s so wonderful to hear Amanda!

      Reply
  10. Lauren Vavala says

    September 10, 2020 at 8:32 am

    I love to add this granola to yogurt in the mornings. Such an easy, delicious recipe with the perfect amount of crunch.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 10, 2020 at 12:28 pm

      You gotta have a good crunch when you’re eating granola! 😊

      Reply
  11. Julia says

    September 10, 2020 at 8:29 am

    What a great recipe! Finally I could use all those walnuts I had in my pantry.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 10, 2020 at 12:26 pm

      Haha that’s awesome! Nothing like finding a recipe to use an ingredient you’ve had waiting to be put to work. 😉

      Reply
  12. Dannii says

    September 10, 2020 at 8:24 am

    We love granola, and this grain free version looks delicious. I can’t wait to try it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 10, 2020 at 12:27 pm

      I know you’ll just love it Dannii!

      Reply
  13. Alisa Infanti says

    September 10, 2020 at 8:20 am

    I made a batch and use it over my Greek yogurt. What a treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 10, 2020 at 12:25 pm

      Love it! This granola is soo good with yogurt. 😋

      Reply
  14. Jacqueline Meldrum says

    September 10, 2020 at 8:05 am

    Oh my! That looks delicious! I love how chunky it is. I wish I could reach into the screen.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 10, 2020 at 12:28 pm

      The big clusters are the best part. I wish I could send you some through my phone! 😂

      Reply
  15. Josh says

    July 14, 2020 at 2:36 am

    In the oven right now! VERY highly recommend the tiniest sprinkle of coconut sugar just before you put it in the oven- turned out INCREDIBLE last time. Thank you so much for this wonderful recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 18, 2020 at 11:24 am

      Ooh love it! So happy you’re enjoying the granola Josh, thanks for letting me know!

      Reply
    • Barb says

      August 1, 2020 at 12:11 pm

      This is around the 10th time I’m making this recipe. It’s totally awesome, healthy and oh so easy! Thank you!

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        August 3, 2020 at 11:49 am

        That’s awesome Barb! Thank you for taking the time to share these kind words with me! 😊

        Reply
  16. Julie Forshaw says

    June 30, 2020 at 11:17 am

    Made this for my son who is following a paleo diet but it is now a family favourite. Absolutely delicious and so moreish!!
    Thank you for the recipe.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 30, 2020 at 5:10 pm

      Hi Julie! Oh, I’m so thrilled to hear it! 🙂 Don’t you just love when a secretly paleo recipe is just as good as the “usual” stuff? 😉 Thank *you* for taking the time to let me know. Happy baking & eating!

      Reply
  17. Vicky says

    April 29, 2020 at 10:47 am

    BEST granola ever! Just made this this morning for the second time. Love it !

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 29, 2020 at 6:01 pm

      Woohoo!! I’m so glad you enjoyed my granola recipe, Vicky! 🙂 Happy eating!

      Reply
  18. Debbie says

    March 30, 2020 at 9:53 pm

    Absolutely addictive! I am in love with this granola (and your healthy chunky granola too), I’m making another batch tomorrow. Thanks for sharing such awesome recipes..

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 31, 2020 at 1:33 pm

      That’s what I love to hear, Debbie! 🙂 Also over the moon that you’re Team Paleo Granola as well as Team Healthy Chunky! (Some folks prefer one over the other lol). Thank *you* for stopping by and baking with me. ..

      Reply
  19. LEANNE LOTHIAN says

    February 16, 2020 at 6:37 pm

    I love this recipe. Thanks so much. I think having the almond meal coating it all is what really makes this shine. I have made it a few times now and have been able to adapt different nuts if i didn’t have all the right ingredients in the pantry.

    Reply
    • Demeter | Beaming Baker says

      February 17, 2020 at 4:08 pm

      It’s so wonderful to hear this, Leanne! The almond flour was a huge turning point in recipe testing for me—it acts like the glue without making the granola super dry (holds the moisture really well). So glad you’re enjoying it! Happy baking. 🙂

      Reply
  20. Cat says

    January 24, 2020 at 5:16 pm

    Absolutely wonderful. This is the first time I didn’t leave in the oven too long and next time I will leave more pecan halves (unchopped) .

    Thanks so much for another fun snack that even my fussy (non-health foodie) hubby enjoys!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 28, 2020 at 2:49 pm

      Aw, thanks so much, Cat! .. Oh, I totally agree with that—I love barely even chopping the nuts for big chunks! .. You’re so welcome. Can’t wait to see what you try next!

      Reply
  21. Jen says

    January 13, 2020 at 3:48 pm

    Hi there! Any idea on how to turn this into a crunchie cookie or bar?

    Reply
    • Demeter | Beaming Baker says

      January 15, 2020 at 3:10 pm

      Hi Jen, what perfect timing for your question! I actually just shared a recipe for Homemade Paleo Granola Bars Recipe . Hope you enjoy! 🙂

      Reply
  22. Liz says

    December 28, 2019 at 10:46 am

    This granola is fantastic! I’ve been making my own for quite some time so I can control the ingredients and this one was the best yet. I had some in my yogurt and the crunch held up till the last bite. That’s impressive! Thanks for a great recipe! I will make it from now on!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 28, 2019 at 3:39 pm

      Thanks so much, Liz! I’m truly so happy to hear that you love my paleo granola recipe. 🙂 Crunch factor is important in this house, so I feel ya! 😉 Happy baking!

      Reply
  23. Vivian says

    September 28, 2019 at 8:46 pm

    OMG—-this granola is all that and looks very delicious.
    Do you have the nutritional values for the granola?
    Thanks,
    Viv

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 30, 2019 at 2:26 pm

      Hi Vivian! Not right now, unfortunately. I’m in the process of adding nutrition info across the site, so I’ll make a note to do this recipe. Hugs!

      Reply
  24. Bruna says

    May 17, 2019 at 9:02 pm

    I just made this and OMG! Is it ever amazing? Super crunchy and the sweeteness is right on point! Thx for such a great recipe

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2019 at 11:16 am

      Woohoo! So glad you enjoyed it Bruna! .

      Reply
  25. Bridget says

    May 16, 2019 at 5:40 pm

    I wonder if these ingredients listed could somehow create a soft chewy cookie like texture granola. Any suggestions woul be greatly appreciated …

    ★★★★★

    Reply
  26. Mischa says

    May 5, 2019 at 7:58 am

    This looks amazing! Have you tried doing this with another flour or flour mix other than almond? I am allergic to almonds. I have coconut flour, tapioca starch and arrowroot starch where I am. Any idea would be appreciated. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 6, 2019 at 3:33 pm

      Hi Mischa! The closest substitute would be cashew meal/cashew flour, if you can find it. Coconut flour is too dry and I’m not sure how tapioca and arrowroot would work. You could also try a gluten free all purpose flour, but reduce by a few tablespoons (as it’s drier than almond flour). Good luck! 🙂

      Reply
    • Bridget says

      May 16, 2019 at 5:35 pm

      You could also try sunflower seed flour. I found it on the big A.com

      Reply
  27. Melanie says

    May 4, 2019 at 10:10 pm

    I’ve made these a few times now, my family and I love them. I have added chia, milled flax seed and hemp seed to them without adding any extra sweetener and still delicious. Thank you so much for sharing your recipes.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 6, 2019 at 3:19 pm

      Woohoo! I’m always happy to hear about a recipe that pleases the whole family. . I know those can be few and far between. . Love the add-ins you used, thanks Melanie!

      Reply
  28. Matt says

    March 28, 2019 at 4:01 pm

    I never knew cookie dough could be this good!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 28, 2019 at 4:02 pm

      Yep! That’s how we do cookie dough ’round these parts. 😉

      Reply
  29. Ceci says

    March 14, 2019 at 8:07 pm

    THIS! I am not paleo so I did add 1/4 C GF oats. For ease, I had some Kirkland (Costco) mixed nuts in my pantry so chopped them only a little and threw in some raw pumpkin seeds. This is totally awesome and incredibly easy. I will make over and over.

    Reply
    • Demeter | Beaming Baker says

      March 15, 2019 at 5:31 pm

      WOOHOO!!! “THIS!” Might be one of the best, concise compliments I’ve ever gotten on a recipe. Hehe! 😉 Love the sound of pumpkin seeds in this. I’m so pleased that you loved it & so grateful you took the time to comment, Ceci. ❤️

      Reply
  30. Sharon says

    February 24, 2019 at 10:48 pm

    So good!!! I’ve been making it almost once a week for the last two months! I’ve been swapping out and trying different things, but the core recipe is excellent!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 25, 2019 at 10:58 am

      Yeah!!! That makes me so happy to hear, Sharon! 🙂 I love that you’re able to make your own customizations! Happy baking. 🙂

      Reply
  31. Kami says

    October 20, 2018 at 10:23 pm

    This is hands down the best granola I’ve ever tasted! I’ll be making more this week, it’s delicious. .

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 22, 2018 at 7:48 pm

      Woohoo!!! It’s one of my faves too!! I’m so pleased that you enjoyed it, Kami. Happy baking! .☺️

      Reply
  32. Starr says

    August 19, 2018 at 5:15 pm

    This looks soooo good! However, I’m allergic to walnuts. Do you have any suggestions on what nut I can replace it with or is it ok to omit from recipe? Thanks

    Reply
    • Demeter | Beaming Baker says

      August 20, 2018 at 8:14 am

      Hi Starr! Thank you! 🙂 You can definitely swap walnuts for another kind of nut. Enjoy!

      Reply
  33. Leah says

    July 18, 2018 at 10:32 am

    Hi
    Can you tell me what the
    Carb, fat, and protein content is in 1 servings

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 21, 2018 at 12:10 pm

      Hi Leah, I’m currently in the process of adding nutrition info to the recipes on the site. Thanks for your patience! .

      Reply
    • Sherri says

      November 11, 2018 at 6:04 pm

      We made this recipe, but substituted pumpkin seeds for pecans. Per 1/4 serving our recipe had about
      4.25 grams of protein
      14.6 grams of fat
      8.8 grams of carbs
      175 calories

      Thank you for sharing this recipe, it was delish!

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        November 14, 2018 at 1:53 pm

        Love the sub Sherri! So happy you all enjoyed it! 🙂

        Reply
  34. Veronica says

    July 14, 2018 at 8:01 pm

    This is a great recipe. It smells and tastes delicious! My kids said that it is better than any store bought granola we have ever had. I agreed. Will be making this again for sure! Thanks for sharing!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 16, 2018 at 1:59 pm

      Thank you, Veronica! 🙂 I’m so pleased that you and your kiddos loved it. Thank you for taking the time to let me know. Hugs!

      Reply
  35. Stephanie Moore says

    February 21, 2018 at 1:07 pm

    Made this recipe this morning and it’s a keeper. Love that it only has 1/4th cup of syrup and no oil. It came together perfectly. Also didn’t have walnuts so swapped for 1/2 cup of oats.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:44 am

      Yay!! It’s so wonderful to hear that you enjoyed my recipe. 🙂 Thank you for taking the time to let me know. Happy Baking!

      Reply
      • Lotus says

        March 23, 2018 at 7:52 pm

        Can’t find the recipe

        Reply
        • Demeter | Beaming Baker says

          March 26, 2018 at 1:46 pm

          Hi there, the recipe is located at the bottom of the post. 🙂 It’s outlined with a thin gray border.

          Reply
  36. Nicole says

    February 10, 2018 at 8:09 pm

    This granola is so amazing! Love the use of almond flour. I would have never thought of that! Great texture and flavor. Thanks for the recipe!

    Reply
    • Demeter | Beaming Baker says

      February 12, 2018 at 12:46 pm

      Yay!! I was a little too proud of myself when I developed this one! 😉 I’m so happy you enjoyed it, Nicole. Happy baking! 🙂

      Reply
  37. Jessica says

    February 3, 2018 at 10:51 am

    Can honey be used instead of maple syrup?

    Reply
    • Demeter | Beaming Baker says

      February 5, 2018 at 8:34 am

      Hi Jessica, yes that should work! 🙂

      Reply
  38. Marsha | Marsha's Baking Addiction says

    February 1, 2018 at 6:25 am

    As much as I love granola, I still haven’t got round to making it myself. But your recipe right here makes me want to change that straight away! Looks so crunchy and delicious! I can totally throw in some chocolate chunks, right? 😉 Hope you’re having an awesome week, Demeter!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 1, 2018 at 2:24 pm

      Woah, no way! It’s so fun and satisfying. Hope you get to try!! And OH YES on those chocolate chunks!! Have a great week, Marsha. xo

      Reply
  39. Jessica | Novice Chef says

    January 30, 2018 at 3:04 pm

    This is the perfect addition to my daily yogurt!

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:03 pm

      Oh, totally!! This is SO good on yogurt!! 🙂

      Reply
  40. Des says

    January 30, 2018 at 2:31 pm

    I wouldn’t be able to stop snacking on this.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:02 pm

      No, you certainly wouldn’t! 😉

      Reply
  41. eat good 4 life says

    January 29, 2018 at 10:15 pm

    Such a great recipe. I love baking granola especially with my kids. The best snack too.

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:01 pm

      Thank you! It’s such a fun family project! 🙂

      Reply
  42. Jen says

    January 29, 2018 at 8:01 pm

    I can’t wait to try this! I am a huge snacker so this will not last long around me!

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:00 pm

      Ooh, this will totally hit the spot! Enjoy!

      Reply
  43. Anna @ Crunchy Creamy Sweet says

    January 29, 2018 at 6:16 pm

    I just finished our batch of granola! Perfect timing so I can try these clusters!

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:00 pm

      Perfect timing, indeed! Can’t wait to hear your thoughts! 🙂

      Reply
  44. Amy @ Little Dairy on the Prairie says

    January 29, 2018 at 5:44 pm

    This is making me have the munchies! It looks amazing!

    Reply
    • Demeter | Beaming Baker says

      January 30, 2018 at 5:00 pm

      Haha. I know, right? Thanks! 🙂

      Reply
  45. Marisa Moore says

    January 29, 2018 at 9:57 am

    Oh my word! These photos are making me hungry for BIG handfuls of this granola. Looks incredible!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 10:36 am

      Aw, thanks Marisa! 🙂 BIG handfuls sound like just the right thing! Enjoy!

      Reply
  46. Juli Meyers says

    January 29, 2018 at 9:39 am

    Haha, I love it! I have two sisters that are both great cheerleaders and harsh critics. I love all the nuts in the recipe, they are my favorite part of granola.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 10:25 am

      Both equally helpful motivators! Haha. Hope you get to try and love it, Juli!

      Reply
  47. Lisa Huff says

    January 29, 2018 at 9:18 am

    Love that this is chunky! I hate granola that basically looks like oats. 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 10:24 am

      Right?? It’s totally been my problem for so long–that granola that looks just like loose oats. Haha.

      Reply
  48. Tania | Fit Foodie Nutter says

    January 29, 2018 at 8:54 am

    Oh if you only knew how much I adore homemade granola! I always tell my other half that making granola at home is a fast track of becoming a domestic goddess, as it makes the whole house smell like a French bakery, doesn’t it?! I can’t wait to try your recipe, it’s right up my street. Thank you for sharing x

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 10:24 am

      Omigosh, totally! The smell of this granola is just… the BEST!! I can’t wait to hear what you think, Tania! 🙂

      Reply
  49. Amy | The Cook Report says

    January 29, 2018 at 8:39 am

    I still haven’t tried making my own granola but this recipe looks awesome!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 10:23 am

      You have to try it! There’s just a true sense of satisfaction that comes from making your own granola. 🙂

      Reply

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