Coffee Coconut Frappuccino (Vegan, Paleo, Gluten Free, Dairy Free)
Coffee Coconut Frappuccino (V +GF): a 3 ingredient recipe for deliciously thick, creamy frappes bursting with coffee and coconut flavor. Vegan, Paleo, Gluten Free, Dairy Free.
Servings: 2 drinks (approx. 4 1/2 cups)
Ingredients
Frappuccino
- 1 can light coconut milk 13-14 oz.
- ½ cup cold coffee
- 2 medium bananas sliced and frozen
Optional toppings
- Toasted coconut coconut whip, chocolate syrup
Instructions
- At least 2-3 hours or the night before, place coconut milk in the refrigerator to chill. Pour coffee into an ice cube tray and place in the freezer.
- Later, add bananas into a blender. Blend until the bananas become crumbly. Add coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed.
- Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!
Notes
- More frozen drink recipes (all vegan + gluten free): Chocolate Peanut Butter Banana, Mango Chia Seed, Blueberry Coconut, Strawberry Chia Seed, and more.