Easy Chocolate Peanut Butter Fudge Cups – 3 Ingredients!
Chocolate Peanut Butter Fudge Cups: only 3 ingredients for super easy chocolate peanut butter fudge cups that are decadent, creamy and delicious!
Servings: 12 cups
Ingredients
Chocolate Peanut Butter Fudge Cups
- ¾ cup chocolate chips*
- ¾ cup unsalted natural creamy peanut butter
- ¾ cup unsalted roasted peanuts, chopped
Optional Topping
- 1 tablespoon unsalted roasted peanuts, finely chopped
Instructions
- Line a 12-cup muffin pan with muffin liners. Set aside for later. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or do the following. Add chocolate chips and peanut butter to a medium, microwave-safe bowl. Heat in the microwave in 20-second increments, until softened and melted. Stir between heating, until smooth and thoroughly combined. Fold in peanuts.
- Scoop about 2 ½ tablespoons of this mixture into a muffin liner. Repeat until all liners have been filled. Gently tap the muffin pan to create smooth, even cups. Optionally, top with finely chopped peanuts.
- Freeze for 25-40 minutes. Enjoy! Storing instructions below.
Chocolate, Peanut Butter, Fudge Recipes
Notes
*Chocolate: use any kind you’d like. Here are my vegan | keto (sugar free) | paleo | allergy-friendly picks.
Storing Instructions: Store fudge cups in an airtight container in the refrigerator for 1-2 weeks.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10-20 minutes before enjoying.