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Home > Recipes > Energy Balls and Bars

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars – Vegan, Gluten Free

Published: May 23, 2019 · by Demeter | Beaming Baker 118 Comments · As an Amazon Associate I earn from qualifying purchases.

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4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. Vegan, Gluten-Free, Dairy-Free, Healthy.

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. #Vegan #GlutenFree #Healthy #PeanutButter #Oats #Oatmeal | Recipe at BeamingBaker.com

What are your favorite snacks to bring with you on-the-go? Erik and I love walking all over the place, so we’re always searching/looking for ways to make healthy vegan treats that stay yummy without a fridge and are super portable.

I mean… unless you’ve got a teeny-tiny, like nearly microscopic mini-fridge/purse you can recommend? 😉 J/K!

I’ve noticed over many, many meal preps/snack preps for our excursions that no bake snacks truly fit the bill. They’re so easy to make, easy to customize with gluten free ingredients, and are seriously yummy.

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. #Vegan #GlutenFree #Healthy #PeanutButter #Oats #Oatmeal | Recipe at BeamingBaker.com

Healthy No Bake Peanut Butter Cup Oatmeal Bars (Vegan)

One of our favorites? These vegan + gluten free chocolate peanut butter oatmeal bars! They’re made with just 4 ingredients, come together without an oven (wahooo!!) and are dairy-free, protein-rich, vegan and gluten free!

These healthy no bake peanut butter oat bars taste like peanut butter cups. Layer 1: a chewy, sweet peanut butter oat bar layer made with just 3 healthy ingredients. Layer 2: a thick ‘n rich vegan chocolate peanut butter topping. Result: the best chocolate peanut butter oatmeal bars that taste like Reese’s peanut butter cups!

Healthy Peanut Butter Oat Bars with just 4 Ingredients!

Peanut Butter

I love using unsalted, natural creamy peanut butter to make these healthy peanut butter oat bars! Since I make many of these recipes with my mom in mind, I’m vigilant to leave out any unnecessary sources of sodium, like salted peanut butter. You can try that if you like, just keep in mind that it’ll affect the flavor of these gluten free peanut butter oat bars. It’s the same PB that I use in my 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs.

Gluten Free Oats

Make sure to use gluten free rolled oats aka old-fashioned oats to make these vegan peanut butter oatmeal bars. Quick oats, or 1-minute oats are much thinner and will yield a different result. For more tasty PB oatmeal recipe try my Healthy Peanut Butter Overnight Oats Recipe (Vegan, Gluten Free) and my 3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups.

Pure Maple Syrup

Pure maple syrup is one of my favorite ingredients to use in vegan gluten free baking. The flavor & sweetness of maple syrup is incredible! Plus, it makes these healthy peanut butter oat bars refined sugar-free (just make sure to use a vegan chocolate that’s refined sugar-free).

Vegan Chocolate Chips

There are a variety of dairy-free/vegan chocolate chips available. These vegan chocolate chips are allergy-friendly and melt very smoothly. Here’s another popular brand of allergy-friendly vegan chocolate chips. You might also try chopping up this paleo chocolate bar to ensure that these healthy peanut butter oat bars are not only gluten-free & healthy, but also refined sugar-free.

4 Ingredient No Bake Chocolate Peanut Butter Cup Granola Bars (GF, V): an easy, protein-rich recipe for decadent PB granola bars covered in chocolate, made with whole ingredients. #Vegan #ProteinPacked #GlutenFree #DairyFree #WholeGrain | BeamingBaker.com

Can I Freeze these Vegan Peanut Butter Oatmeal Bars?

Yes! I actually have a batch of these vegan peanut butter oatmeal bars in my freezer as we speak. To Freeze: after chilling and slicing, carefully place chocolate peanut butter oat bars in a freezer-friendly container or bag. Freeze oat bars for up to 2 months. Remember to thaw the oatmeal bars before enjoying!

Recipes Like Chocolate Peanut Butter Oatmeal Bars

Here are my favorite recipes that are similar to these chocolate peanut butter oatmeal bars (all vegan, gluten-free, dairy-free):

  • 4 Ingredient Easy Vegan Chocolate Peanut Butter Bars: these no bake peanut butter bars are easy to make & are the dessert version of this healthy no bake peanut butter oatmeal bars recipe!
  • 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe: these healthy energy bites are protein-rich, also taste like peanut butter cups & are super easy to make.
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookies: sometimes, Erik and I like to shake things up and make no bake peanut butter oatmeal cookies instead of oatmeal bars!
  • 3 Ingredient Peanut Butter No Bake Energy Bites Recipe: if you’re looking for healthy peanut butter oatmeal bars minus the oatmeal (and in bite form), try my super popular no bake peanut butter energy bites recipe.
  • Peanut Butter Chocolate Chip Oatmeal Breakfast Bars: a baked peanut butter oatmeal treat that still qualifies as breakfast!
  • Peanut Butter Coconut Oatmeal Cookies: one of my favorite gluten free combos: peanut butter + coconut!
  • 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies: for no bake fans: a chocolate peanut butter oatmeal cookie that’s similar to my healthy no bake peanut butter oat bars recipe. 🙂
  • 3 Ingredient Peanut Butter Oatmeal Balls (No Bake): one of the easiest, tastiest no bake treats around. Perfect for saving snack time! 😉
  • Healthy Peanut Butter Oatmeal Cookies + Chocolate Peanut Butter Oatmeal Balls + Chocolate Peanut Butter Oat Bars + Small Batch No Bake Cookies

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. #Vegan #GlutenFree #Healthy #PeanutButter #Oats #Oatmeal | Recipe at BeamingBaker.com

Best Tools for Gluten Free No Bake Peanut Butter Oat Bars

Click on the links below to see the tools & ingredients I used to make these healthy no bake chocolate peanut butter oat bars!

  • 8-inch Baking Pan – I can’t even tell you how many times I’ve used this pan for gluten free baking. It’s awesome!
  • Vegan Chocolate Chips – a fantastic brand of vegan, gluten-free and soy-free chocolate chips.
  • Natural Unsalted Creamy Peanut Butter – my favorite brand of natural peanut butter, perfect for making healthy peanut butter oat bars. And yes, I do buy PB in bulk. 😉
  • My Favorite Knife – this knife is so sharp! Perfect for getting those super-straight cuts when slicing these vegan chocolate peanut butter oatmeal bars.
  • GF Rolled Oats – you can’t make gluten free peanut butter oatmeal bars without oats, and this is a great brand to use.
  • Maple Syrup – a vegan baking staple, I’ve always got a bottle (or 3) in my kitchen.

If you try my healthy peanut butter cup oat bars recipe, let me know in the comments below! It’s always so much fun sharing in these kitchen adventures with you. I can’t wait to hear what you think. ‘Til then…

Sending you all my love and maybe even a dove, xo Demeter ❤️

. Click below to Pin .

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. #Vegan #GlutenFree #Healthy #PeanutButter #Oats #Oatmeal | Recipe at BeamingBaker.com

Did you make this vegan peanut butter oat bars recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it!

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4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars – Vegan, Gluten Free


★★★★★

4.9 from 28 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
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Description

4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars: this vegan peanut butter oatmeal bars recipe is so easy to make & tastes like peanut butter cups! Chewy peanut butter oatmeal bars with a thick, chocolate topping. Gluten-Free, Dairy-Free.


Ingredients

Scale

Peanut Butter Oat Bars

  • 1 cup unsalted, natural creamy peanut butter
  • ¼ cup + 2 tablespoons pure maple syrup
  • 1 ¼ cups gluten free rolled oats

Vegan Chocolate Topping

  • ½ cup vegan chocolate chips
  • ¼ cup + 1 tablespoon unsalted, natural creamy peanut butter

Instructions

  1. Line an 8-inch square baking pan with parchment paper or wax paper. Set aside.
  2. Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well-mixed. Heat in 20-second increments in the microwave until warm, fragrant and thickened. Whisk in between heating increments.
  3. Add oats. Stir and fold until thoroughly combined. Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into an even, tightly-packed layer. Set aside.
  4. Make the Vegan Chocolate Topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Chocolate Topping ingredients. Heat in 20-second increments until softened and melted. Stir until smooth.
  5. Pour this chocolate mixture over the bars. Using a clean rubber spatula, smooth into an even layer.
  6. Freeze for 30-40 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.

Peanut Butte Recipes We Love

  • 4 Ingredient Peanut Butter Energy Bars
  • 3 Ingredient Keto Peanut Butter Balls (Low Carb)
  • Healthy Peanut Butter Oatmeal Cookies

Equipment

Reusable Zip Bags – Sandwich Size

Buy Now →

Gluten Free Rolled Oats

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →

Pure Maple Syrup

Buy Now →

Vegan Chocolate Chips

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8 Inch Square Baking Pan

8-Inch Square Baking Pan

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Notes

  • Where to Buy Ingredients: Vegan Chocolate Chips | Unsalted, Natural Creamy Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
  • Storing Instructions: Store in an airtight container such as these reusable zip bags in the refrigerator for up to 2 weeks.
  • Note: After the first day in the refrigerator, you may store these in an airtight container at room temperature.
  • Freezing Instructions: Store in a freezer-friendly, airtight container for 1-2 months. These reusable bags are freezer friendly. Allow to thaw for 10-20 minutes before enjoying.
  • Recommended Tools: Unbleached Parchment Paper | Reusable Zip Bags | 8-inch Baking Pan | My Favorite Knife | Heatproof Spatulas
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 servings per recipe. 🙂
  • Prep Time: 15
  • Cook Time: 30
  • Category: Dessert, Snack
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 199
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 7g

Keywords: peanut butter oat bars, vegan peanut butter oatmeal bars, chocolate peanut butter oatmeal bars, healthy no bake peanut butter oatmeal bars, gluten free, 4 ingredient

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

4 Ingredient No Bake Chocolate Peanut Butter Cup Granola Bars (GF, V): an easy, protein-rich recipe for decadent PB granola bars covered in chocolate, made with whole ingredients. #Vegan #ProteinPacked #GlutenFree #DairyFree #WholeGrain | BeamingBaker.com4 Ingredient No Bake Chocolate Peanut Butter Cup Granola Bars (GF, V): an easy, protein-rich recipe for decadent PB granola bars covered in chocolate, made with whole ingredients. #Vegan #ProteinPacked #GlutenFree #DairyFree #WholeGrain | BeamingBaker.com

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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  1. Kelly says

    January 18, 2023

    Oh my! These bars are insanely delicious! And only four ingredients that I don’t feel bad eating. And so easy to make. And they also happen to be vegan, keto, and gluten freen (if those things matter to you). I think you’ve ticked all the boxes here, Demeter!
    I found your site at Christmas when I was looking for some gluten free goodies to make for a family member. I made your Gluten Free Trail Mix Cookies (and had to make more because we gobbled them all up), and your Good Morning Breakfast Cookies (also delicious and gluten free).
    These are truly the best vegan dessert type recipes I’ve made so far! So glad I discovered your blog and can’t wait to try more recipes!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 21, 2023

      It doesn’t get much better than guilt-free goodies, does it, Kelly? 😊 I’m so pleased you and your family enjoyed the cookies—-those are one of my faves! I can’t wait to hear what you try next!

      Reply
  2. Elizabeth says

    October 26, 2022

    These are excellent! Thank you for sharing!

    Reply
    • Demeter | Beaming Baker says

      October 31, 2022

      Woohoo! You’re so welcome, Elizabeth! 🙂

      Reply
  3. Jonny says

    November 11, 2020

    Terrific recipe that’s terrifically easy. Thanks for sharing it.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 12, 2020

      Awesome! I’m so happy you enjoyed it!

      Reply
    • Jonny says

      November 15, 2020

      I thought these were very good when I first made them, but I need to change my review. They’re INSANELY good and so easy. They’re my new favorite snack. Good thing they’re healthier than many other choices!

      Reply
      • Demeter | Beaming Baker says

        November 16, 2020

        Lol! You had me sweating for a second there, Jonny. 😉 I love how you much you love these peanut butter cup oat bars! Secretly healthy desserts are the best, aren’t they? Thanks for stopping by again!

        Reply
  4. Shirin Stuart says

    August 13, 2020

    This recipe is a winner. No bake and amazing taste! Thanks so much for creating this recipe and sharing it. I agree with the comment that said this bar can be breakfast!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 15, 2020

      Yay! So happy to hear it Shirin! 😊 More yummy breakfast treats for us!

      Reply
  5. Roberta Papaleo says

    April 11, 2020

    These look amazing! Just the treat what I was searching for!
    Could you give me the doses in grams?
    Thanks!

    Reply
    • Demeter | Beaming Baker says

      April 13, 2020

      Hi Roberta, at this time, I don’t have the measurements in grams. I’ll make a note to add grams in the future. 🙂

      Reply
  6. Siara says

    January 11, 2020

    I made these last night when a craving for something chocolaty hit. They were AWESOME! So simple and so delicious. I’ll definitely be making these again. These would be great to bring to share at work or any other gathering. If I made them to bring somewhere, I’d double the amount of the oats portion (per 8×8 dish) and make a little more of the chocolate part too since mine came out looking short/flat in comparison to the beautiful ones in your pictures. Thanks so much for this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 14, 2020

      I’m so glad that you enjoyed the bars Siara! And I am sure yours came out absolutely gorgeous!

      Reply
    • Vanessa says

      January 23, 2020

      My husband is allergic to peanuts. Would sunflower butter work in this recipe? Would I need to make any changes to the measurements of the other ingredients? Thank you!

      Reply
      • Demeter | Beaming Baker says

        January 23, 2020

        Hi Vanessa, feel free to use sunflower butter in place of the peanut butter, 1:1. You can use the same amount. 🙂 Hope you enjoy!

        Reply
  7. kayla says

    January 6, 2020

    Great recipe! I found searching for an easy way to use up some rolled oats. I wanted something that was salty and barely sweet, so I used salted peanut butter (I really like salty things more than sweet). I didn’t have enough maple syrup, so I made up the difference with brown rice syrup and added about a quarter tsp vanilla after warming the peanut butter/syrup mixture. I also pulsed the oats in my food processor about a dozen times – not to a powder, just roughly chopped because Im not a fan of big pieces of oat. I also didn’t have chocolate chips, so I just left that off (next time!) I can tell, just from snacking on the crumbs, that these will probably be gone by the end of the day. 😉

    Reply
    • Demeter | Beaming Baker says

      January 7, 2020

      Thanks, Kayla! Oooh, so much fun hearing about your adjustments! A salty version of these bars sound so yummy. Enjoy!

      Reply
  8. Michelle Osborne says

    August 15, 2019

    WOW! WOW! WOW! These were awesome & so easy. We did add a 1/2 c. of gluten free crisp rice cereal for a little extra crunch and texture – DELICIOUS! Thank you!

    Reply
    • Demeter | Beaming Baker says

      August 16, 2019

      WOOHOO!!! I’m so happy to hear that y’all enjoyed my recipe! Great idea to add in GF crisp rice cereal. YUM!

      Reply
  9. Maria Zoul says

    July 31, 2019

    Hi Demeter. Thank you for the great recipes. I made these bars a few weeks ago and they came good. Today I made them and did not have as good of results. My oat mixture really fell apart when I cut them. I am enjoying eating the crumbs , but they should be in the crust. I wonder if there was too much peanut butter. I used a cup, but this time it was in the refrigerator so maybe I packed it too much. The topping does not cover the entire area and was hard to smooth out. It was melted enough, but kept lifting the oats. I ended up melting a little more peanut butter and chocolate chips. Next time I am going to double the topping and bring the peanut butter to room temperature before measuring. The taste was good. Do you have any suggestions? I agree with another person’s post in that they are not as thick as yours look in the picture. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 2, 2019

      Hi Maria. Yes, it definitely seems like the peanut butter might be the issue. If it’s too dry, it will change how it intersects with he other ingredients and cause the final mixture to be too dry. Same for using the PB in the chocolate topping. I’d say to try it again with peanut butter that has the natural oil better incorporated. Hope this helps! 🙂

      Reply
      • Maria Zoul says

        August 2, 2019

        Thank you! I buy organic vegan peanut butter that is only peanuts. Do you refrigerate your peanut butter after opening? Thank you!

        Reply
  10. annabelle says

    July 2, 2019

    can the syrup be replaced with honey? that’s kind of random but i ran out…

    Reply
    • Demeter | Beaming Baker says

      July 3, 2019

      Hi Annabelle! Yep, that would work fine here. Enjoy! 🙂

      Reply
  11. Bess says

    June 6, 2019

    I am allergic to peanuts. Going to try with almond butter!

    Reply
    • Demeter | Beaming Baker says

      June 10, 2019

      Hi Bess! Yep, that should work fine. Hope you enjoy the bars! 🙂

      Reply
  12. Cathy says

    May 29, 2019

    Such a perfect combo! Love these bars!

    Reply
    • Demeter | Beaming Baker says

      May 31, 2019

      Agreed! 🙂 Thanks Cathy!

      Reply
  13. Beth Pierce says

    May 24, 2019

    These were the perfect balance of moist and chewy; made them for a bake sale and got excellent reviews!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 28, 2019

      Oh that’s wonderful Beth! I’m so happy to hear it! .

      Reply
  14. Katerina @ diethood .com says

    May 24, 2019

    I can’t wait to try these!! They look SO good!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 25, 2019

      Yay! I think you’ll really love them Katerina!

      Reply
  15. Taylor says

    May 24, 2019

    These bars are a dream! Great for a healthy snack that tastes like a treat 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 28, 2019

      Exactly! Who says your snacks can’t taste amazing? ..

      Reply
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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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