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4 Ingredient Healthy Peanut Butter Cookies (Gluten Free)

Published: May 14, 2020 · by Demeter | Beaming Baker 101 Comments · As an Amazon Associate I earn from qualifying purchases.

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the best healthy peanut butter cookies, made with just 4 ingredients. you’ll love these refined sugar free gluten free peanut butter cookies.

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

How many ingredients do you think it takes to make a truly amazing, super peanut buttery, perfectly soft healthy peanut butter cookie?

  • 1 ingredient
  • 2 ingredients
  • 3 ingredients
  • 4 ingredients?

You know if I could, I would’ve given you that 3 ingredient peanut butter cookie recipe. Okay, you can totally click on that recipe for a different kind of peanut butter cookie (hint: it’s no bake and soooo easy to make). But these particularly tasty healthy peanut butter cookies are SO worth the whole 4 ingredients you need to make it. Lol.

Alright, I’ve clearly been fixating on this whole 4 ingredient thing way too much. It’s just, in times like these, we need things to be as easy, simple and truly satisfying as possible. Agreed?

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

Healthy Peanut Butter Cookies

Today, I’m sharing my reader-favorite soft gluten free peanut butter cookies. It’s been instagrammed 100s of times, made at least 3 billion times (who’s counting) and enjoyed by at least 45 cute doggies causing too much mischief and ignoring the whole “ya can’t eat sugar, lil’ sirs!!” thing.

This tried and true recipe yields rich peanut butter cookies that melt in your mouth the second you bite into them, with just the right amount of sweetness and a gentle crispy texture on the exterior. These cookies are soft and oh so tasty! 

How to Make Healthy Peanut Butter Cookies

Preheat

First things first, preheat the oven to 350°F. Then, line a baking sheet with parchment paper.

Stir & Fold

Here comes the fun part: simply add all ingredients to a medium mixing bowl, then stir and fold until it’s all well mixed. ß Super easy, right? 

Scoop the Cookie Dough

Using this amazing cookie scoop, scoop and drop the peanut butter cookie dough balls onto the baking sheet you prepared earlier. Grab a fork and use it to flatten each cookie to perfection. Switch directions to press down and make a crisscross pattern. That’s how you get those beautiful classic peanut butter cookie fork marks! 

Bake, Cool & Enjoy

Bake your healthy peanut butter cookies for about 12 minutes. Cool, then enjoy the best gluten free peanut butter cookies ever!

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

4 Ingredients for Gluten Free Peanut Butter Cookies

Guess what? You only need 4 ingredients for this super easy healthy peanut butter cookies recipe!

  • Ingredient #1: Natural, Creamy Peanut Butter
  • Ingredient #2: Flax “Egg” – learn How to Make a Flax Egg here
  • Ingredient #3: Coconut Sugar
  • Ingredient #4: Baking Soda

If you want, you can absolutely add vanilla extract, salt and, of course, chocolate chips! 😉

>>Related: Vegan Peanut Butter Cups – 5 Ingredient | Small Batch Desserts: PB Bars for Two

Substitutes for Healthy Peanut Butter Cookies

If you’re wondering whether or not you can use almond butter instead of peanut butter, and more, check out the suggested substitutes below for this healthy peanut butter cookies recipe.

Peanut Butter

Sub with natural almond butter, cashew butter or sunflower seed butter. Make sure it’s free from added sugar, oils and other extra ingredients.

Flax Egg

You can substitute the flax egg in this recipe with chia eggs or regular eggs. If you have golden ground flaxseed on hand, you can learn How to Make a Flax Egg.

Coconut Sugar

Sub with organic brown sugar.

If you’re looking for a way to add cocoa powder and make it no bake, try my 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies.

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

Recommended Tools for the Best Healthy Peanut Butter Cookies

  • Medium Cookie Scoop: my favorite cookie scoop of all-time. Super sturdy, easy to use, and has an amazing coated grip that makes scooping cookie dough painless.
  • Champagne Gold Chef Cookie Sheet + Parchment Paper Sheets: Finally, a high-quality cookie sheet that doesn’t warp in the oven, looks beautiful and matching parchment paper sheets that actually fit the cookie sheet! I love this time-saving duo for my cookie-baking seshs.
  • Golden Ground Flaxseed: I’ve scoured the earth for the finest, most undetectable ground flaxseeds with a pleasant taste. This is it, folks! Other brands tend to leave coarse bits of flax that appear without an invite. How rude! 😉
  • Natural Peanut Butter – my go-to healthy peanut butter is made with just 1 ingredient: peanuts! No added oils, sugar or anything else unnecessary. You can also use homemade peanut butter in this recipe. 🙂
  • Coconut Sugar – the perfect way to keep your peanut butter cookies refined sugar-free. I always turn to coconut sugar to keep my healthy dessert recipes healthy.

Now that we’ve kicked our fascination with 4 ingredient recipes, we can move onto all the 3 ingredient recipes that make life so much easier. <– Not where you thought that sentence was gonna go! 😉 I can’t wait to hear what you and your loved ones think of my healthy peanut butter cookies recipe! Be sure to comment if you make these cookies—I truly love hearing from you. Wishing you gratitude and good vibes for a wonderful day ahead…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

📸 Did you make this healthy peanut butter cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Healthy Gluten Free Peanut Butter Cookies We Love

  • Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free)
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups
  • Oil-Free Peanut Butter Oatmeal Breakfast Cookies
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookies
  • Easy Peanut Butter No Bake Cookies – 3 Ingredients!
  • 3 Ingredient Peanut Butter Bites
  • Ultimate Healthy No Bake Peanut Butter Bars – 5 Ingredients!
  • Vegan Peanut Butter Chocolate Chip Cookies
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The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies. #healthy #glutenfree #peanutbutter #cookies | Recipe at BeamingBaker.com

4 Ingredient Soft Healthy Peanut Butter Cookies (Gluten Free)


★★★★★

5 from 39 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 22 minutes
  • Yield: about 15 cookies 1x
Print Recipe
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Description

The best healthy peanut butter cookies, made with just 4 ingredients. You’ll love these refined sugar free gluten free peanut butter cookies.


Ingredients

Scale
  • 1 cup unsalted, creamy natural peanut butter
  • 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisked together, set for 15 minutes)
  • ¼ cup + 2 tablespoons coconut sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon pure vanilla extract (optional)
  • ¼ teaspoon salt (optional)

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Using a rubber spatula, thoroughly stir and fold until well mixed.
  3. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Cookie won’t spread much.
  4. Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack, and allow to cool for 20-30 minutes—do not remove from sheet for at least 20 minutes, as cookies are very soft and fragile. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. After cooling, cookies will be firmer, but a tad fragile and melt-in-your-mouth. Handle with care. Enjoy! Storing notes below.

More Delicious GF Peanut Butter Cookie Recipes:

  • Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free)
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups
  • Oil-Free Peanut Butter Oatmeal Breakfast Cookies

Equipment

Parchment Paper Sheets

Parchment Paper Sheets

Buy Now →
17-Inch Champagne Gold Cookie Sheet

Rose Gold Chef Cookie Sheet

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Coconut Sugar 3pk

Buy Now →
Golden Ground Flaxseed

Golden Ground Flaxseed

Buy Now →

Notes

Where to Buy Ingredients: Natural Peanut Butter | Golden Ground Flaxseed | Coconut Sugar

Storing Instructions: Store in an airtight container for up to 1-2 weeks at room temperature out of direct sunlight and away from heat sources.

Freezing Instructions: Store in an airtight, freezer-friendly container for 1-2 months in the freezer. Before enjoying, allow to thaw for 10-30 minutes.

Recommended Tools: Medium Cookie Scoop | Champagne Gold Chef Cookie Sheet | Parchment Paper Sheets

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Dessert, Snacks
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 122
  • Sugar: 5g
  • Sodium: 6mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Carbohydrates: 9g, Net Carbs: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Soft Healthy Peanut Butter Cookies: this 4 ingredient Gluten Free peanut butter cookies recipe yields soft & healthy peanut butter cookies! The best GF peanut butter cookies—vegan, dairy-free and refined sugar free. Oil-Free, Grain Free. #PeanutButter #Cookies #GlutenFree #Healthy | Recipe at BeamingBaker.comSoft Healthy Peanut Butter Cookies: this 4 ingredient Gluten Free peanut butter cookies recipe yields soft & healthy peanut butter cookies! The best GF peanut butter cookies—vegan, dairy-free and refined sugar free. Oil-Free, Grain Free. #PeanutButter #Cookies #GlutenFree #Healthy | Recipe at BeamingBaker.comSoft Healthy Peanut Butter Cookies: this 4 ingredient Gluten Free peanut butter cookies recipe yields soft & healthy peanut butter cookies! The best GF peanut butter cookies—vegan, dairy-free and refined sugar free. Oil-Free, Grain Free. #PeanutButter #Cookies #GlutenFree #Healthy | Recipe at BeamingBaker.com

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

 

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Filed Under: 10 Ingredients or Less, 5 Ingredients or Less, BB Faves, Christmas, Cookies, Dairy-Free Recipes, Dessert, Egg-Free, Featured, Featured Recipes, Gluten Free Recipes, Halloween, Healthy Easter Recipes, Healthy Fall Recipes, Healthy Holiday Recipes, Healthy Snacks, Healthy Spring Recipes, Healthy Summer Recipes, Healthy Winter Recipes, Method, Oven Recipes, Peanut Butter and Nut Butter, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Cookie Countdown, Vegan Recipes, Vegetarian Recipes Tagged With: coconut sugar, Flaxseed, Peanut Butter, Salt, vanilla

Reader Interactions

Comments

  1. Suseth says

    April 10, 2022 at 8:44 pm

    If i have regular already sweetened peanut butter, should i leave out the sugar?

    Reply
    • Demeter | Beaming Baker says

      April 12, 2022 at 5:52 pm

      No, I would not remove the sugar as it helps to create the texture and consistency of the recipe. Just keep it as is, and use the peanut butter you have on hand. 🙂

      Reply
  2. abiya says

    October 13, 2021 at 10:28 am

    Amazing recipe thank you so much for sharing this with us you made my day its full of info

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 18, 2021 at 4:18 pm

      Thanks Abiya! I’m so happy you enjoyed my peanut butter cookies recipe!

      Reply
  3. JayEm says

    April 12, 2021 at 6:28 pm

    Up to about the 6th time I’m making these! Yum

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 20, 2021 at 12:17 pm

      Yay! That’s absolutely awesome!

      Reply
    • Mrs. Valerie A. Handleton says

      August 24, 2021 at 8:12 pm

      WOW! Six times? You must really like these! Maybe I should try making them!

      Reply
  4. Brittany B. says

    December 23, 2020 at 9:24 am

    These turned out delicious! I did use brown sugar as I didn’t have coconut, but these are amazing.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 24, 2020 at 10:21 am

      Oh I’m so glad to hear they turned out well with the sub! 😊

      Reply
  5. Rachel says

    December 19, 2020 at 8:16 pm

    Would this work as a “peanut butter blossom” if I added a chocolate candy on top after baking? If so, do you think I should flatten the cookies prior to baking in the same way?

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020 at 5:25 pm

      Hi Rachel, I haven’t tried it myself… but I recommend: after scooping and dropping the dough ball, flatten slightly with rounded spoon to just about desired thickness (which should be on the thicker side). Bake, remove from the oven and gently press chocolate candy into the top of the cookie. These cookies are on the softer side, so proceed with caution. Happy baking! 🙂

      Reply
  6. Jen says

    July 17, 2020 at 9:45 pm

    So delicious! Thanks for this awesome, healthy recipe! : )

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 18, 2020 at 11:38 am

      Awesome! You’re so welcome Jen!

      Reply
  7. Cianna says

    June 8, 2020 at 1:27 am

    These cookies were fantastic! I made a few changes based on my preferences but they were a great gluten free cookie to have with tea. I used an egg, added 1/2 cup of almond flour, and a 1/3 cup of mini chocolate chips. I baked for 15-17 for crispy textured cookies.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 9, 2020 at 3:34 pm

      I’m so happy to hear it Cianna! Nothing beats a good cookie and a good cup of tea. 🙂

      Reply
    • Laura says

      May 14, 2021 at 8:04 pm

      These are AMAZING. My new go to for PB cookies. Not too sweet which I love. I made them with crunchy organic PB (no added ingredients) and added the salt and vanilla. They are the bomb! Thank you 🙂

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        May 22, 2021 at 7:10 pm

        Yay! I’m thrilled that you’re enjoying them Laura. Thank you for taking the time to let me know. 🙂

        Reply
    • Mrs. Valerie A. Handleton says

      August 24, 2021 at 8:13 pm

      The addition of mini chocolate chips sounds so yummy!

      Reply
  8. Susie says

    May 27, 2020 at 10:45 am

    These are the absolute BEST!!!! Hands down, my favorite!!! I make the following modifications based on preference and they are A-MAAAAA-ZING!!!…. we use crunchy almond butter, a real egg, and opted to add in the vanilla and salt. PERFECTION!!! Will be my go-to recipe for almond butter cookies for sure! Healthy, suuuuuper simple and fast, VERY satisfying, slightly crunchy, just mildly sweet! Everything I ever wanted in an almond butter cookie, lol, and I totally mean it! THANK YOU!

    ★★★★★

    Reply
    • Susie says

      May 27, 2020 at 10:49 am

      Almost forgot… can the cookie dough be prepared and then refrigerated or frozen to be baked at a later time??? If so, how long would it last in the refrigerator? Thanks in advance! 🙂

      Reply
      • Demeter | Beaming Baker says

        May 29, 2020 at 4:30 pm

        Hmm, I’m not sure since I haven’t done so myself. I worry that the coconut sugar will dissolve too much and result in a different result. If you try it, let me know how it turns out! 😉

        Reply
    • Demeter | Beaming Baker says

      May 29, 2020 at 4:29 pm

      Hi Susie! Oh my goodness, I am LOVING your comment!! Your enthusiasm is really fueling me to the weekend! 😉 I’m so happy that you enjoyed my recipe and that you had fun with modifications! Happy baking & eating!

      Reply
  9. Janelle says

    May 24, 2020 at 5:54 pm

    I was skeptical without the flour but these are sooo good. Will keep and pass on this recipe to others. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 26, 2020 at 3:06 pm

      Awesome! So happy to hear you enjoyed the recipe Janelle! 🙂

      Reply
  10. Erin | Dinners,Dishes and Dessert says

    May 16, 2020 at 8:17 am

    These Peanut Butter Cookies would disappear in our house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2020 at 12:02 pm

      Haha oh I’ll bet they would!

      Reply
  11. Sara Welch says

    May 15, 2020 at 1:55 pm

    I have always loved peanut butter cookies, but the fact that this recipe is healthy, is even better! Looking forward to baking these over the weekend, indeed!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 2:12 pm

      Right?! 🙂 Thanks so much, Sara! Happy baking!

      Reply
  12. Catalina says

    May 15, 2020 at 6:32 am

    I am in heaven! These peanut butter cookies are everything I need right now!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 1:52 pm

      Yay! I’m so happy to hear it Catalina!

      Reply
  13. Cathy says

    May 14, 2020 at 8:17 pm

    I can’t believe these are made with just 4 ingredients! Perfection!

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 1:52 pm

      Yep! ☺️ Thanks Cathy!

      Reply
  14. Amanda says

    May 14, 2020 at 6:36 pm

    These look so delicious and healthy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 1:51 pm

      Oh yeah they are! 🙂

      Reply
  15. Kimberly says

    May 14, 2020 at 6:33 pm

    These were easy to make and the flavor and texture are fabulous!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 1:50 pm

      Woohoo! So happy to hear it!

      Reply
  16. Beth Pierce says

    May 14, 2020 at 6:01 pm

    Oh my goodness!! These look so delicious! I can’t wait to try these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 1:50 pm

      I know you’re seriously gonna love these Beth! 😄

      Reply
  17. Angie says

    May 14, 2020 at 4:50 pm

    You are incredible and so are your recipes. They are easy, delicious, and healthy 😌. I just baked these, added cinnamon, and ate them warm. Thank you for the tips on substitutions. Mmmm… is all I can say.

    Reply
    • Demeter | Beaming Baker says

      May 15, 2020 at 2:14 pm

      Oh my goodness! Your comment truly made my day (and my week, let’s be real here). Thank you for your wonderful words—I appreciate you. 🥰 Enjoy!!

      Reply
    • Mrs. Valerie A. Handleton says

      August 24, 2021 at 8:15 pm

      Oh! I wonder if I’d like a dash of cinnamon….

      Reply
  18. Jo says

    May 14, 2020 at 9:22 am

    My favourite peanut butter cookies! They never last in our house which says it all!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 11:45 am

      Yes it certainly does! I’m so pleased to hear that they’re such a hit!

      Reply
  19. Dannii says

    May 14, 2020 at 9:05 am

    I haven’t made peanut butter cookies in ages. Thanks for the reminder – these look really simple so I will give them a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 11:45 am

      Haha you’re very welcome Dannii! 😁 Can’t wait to hear what you think!

      Reply
  20. Sandhya's Kitchen says

    May 14, 2020 at 8:46 am

    I’ve never made flourless peanut butter cookies. These look like a great idea.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 11:44 am

      Oh they’re so good! I know you’re really going to enjoy this recipe.

      Reply
  21. Lauren Vavala | Delicious Little Bites says

    May 14, 2020 at 8:34 am

    These are a family favorite. We have a little on with an egg allergy who loves peanut butter – these are perfect for him!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 11:43 am

      I’m so glad he enjoys the cookies Lauren! 😄

      Reply
  22. Jessica Formicola says

    May 14, 2020 at 8:13 am

    We make this recipe all the time! The absolute best peanut butter cookie recipe I’v ever tried!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 11:44 am

      Aww thanks so wonderful Jessica! ☺️

      Reply
  23. Jessica L says

    September 14, 2019 at 10:34 pm

    Just made these today, two sizes worked out great with ~12 mins in the oven (I made 15 – 3 inch and 20- 1 inch diameter cookies with double the recipe). They were super fun and easy to make, love the flaxseed egg and coconut sugar options! They are fragile and really rich in peanut butter. Have you experimented with adding a GF flour to make them be more cookie dough-ish and less fragile?

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      September 18, 2019 at 2:23 pm

      So glad you enjoyed the cookies Jessica! I do have a few other PB cookie recipes on the blog that are a bit firmer than these. Just search “peanut butter cookies” on the site and yuh can find them. Hope this helps! 🙂

      Reply
  24. Denise says

    June 19, 2019 at 12:07 pm

    I have never met a peanut butter cookie that I didn’t like. This recipe is no exception! I can’t wait to try them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 4:24 pm

      Haha same here Denise! .

      Reply
  25. Tara says

    June 19, 2019 at 11:12 am

    Just 4 ingredients? I’m totally in!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 4:24 pm

      Yep! These cookies are super easy, and soo yummy! .

      Reply
  26. plant.well says

    June 19, 2019 at 10:53 am

    Seriously love how simple this cookie recipe is! Making this ASAP! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 1:43 pm

      Woohoo! Can’t wait to hear what you think!

      Reply
  27. Andrea Metlika says

    June 19, 2019 at 10:33 am

    Peanut butter cookies are my favorite. These look perfectly delicious.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 10:21 am

      They’re for reals soo good! . I think you’ll really love them Andrea!

      Reply
  28. Heidy L. McCallum says

    June 19, 2019 at 10:16 am

    I made these the other night and they turned out perfect. Thanks for the step by step directions that are easy to follow.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 1:36 pm

      Oh you’re so welcome Heidy! .

      Reply
  29. Jessica Formicola says

    June 19, 2019 at 9:40 am

    I made these cookies last night for dessert and they were incredible! Thank you so much for sharing the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 20, 2019 at 10:22 am

      Oh that’s fantastic Jessica! I’m so happy to hear it! .

      Reply
  30. Marita Skaar says

    December 10, 2018 at 3:23 pm

    I’m not the biggest fan of peanut butter, do you think it could work to switch it with almond butter?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 10, 2018 at 6:07 pm

      Hi Marita! Yep, you can definitely swap with almond butter here. Happy baking! 🙂

      Reply
  31. Anneka says

    November 23, 2018 at 5:17 pm

    These are delicious! Just in case anyone’s wondering, I made them with SunButter and they worked well. Thank you 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 23, 2018 at 8:25 pm

      I’m so happy to hear that you enjoyed these, Anneka! 🙂 I love that sunbutter worked so well. Happy baking!

      Reply
  32. Julie says

    October 10, 2018 at 9:51 pm

    Can I use a regular egg I’m gf but not vegan or dairy free

    Reply
    • Demeter | Beaming Baker says

      October 11, 2018 at 2:01 pm

      Hi Julie, yes, that should work just fine. 🙂

      Reply
  33. Mimi says

    October 7, 2018 at 11:20 am

    I’m not gluten free, dairy free, or anything else free, but I’d never say no to a good cookie! Thanks for the recipe!!!

    Reply
    • Demeter | Beaming Baker says

      October 8, 2018 at 2:26 pm

      Haha yay! You’re very welcome Mimi!

      Reply
  34. Marsha says

    October 6, 2018 at 5:35 am

    I absolutely LOVE peanut butter cookies, definitely one of my faves. And I love how easy and delicious these cookies look!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 8, 2018 at 2:24 pm

      Haha same here! Thanks Marsha!

      Reply
  35. Toni | Boulder Locavore says

    October 5, 2018 at 7:51 am

    This should be on my must-make list!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:27 pm

      I agree!!! Hehe. 🙂

      Reply
  36. Chrissie Baker says

    October 5, 2018 at 7:47 am

    You make it sound so easy! Can’t wait to try this one. I like this! Thank you for a great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:27 pm

      Thanks Chrissie! Thank you for stopping by. 🙂

      Reply
  37. Alyssa Brantley says

    October 4, 2018 at 10:50 pm

    Super easy and crazy delicious! This is my kind of cookie!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:24 pm

      Woot woot! Hope you enjoy!

      Reply
  38. Jessica | The Novice Chef says

    October 4, 2018 at 10:17 pm

    You always make such simple yet delicious food. Thank you for that.

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:22 pm

      Thanks Jessica! It’s my pleasure!

      Reply
  39. Paula says

    October 4, 2018 at 9:51 pm

    You can’t beat a good peanut butter cookie!

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:21 pm

      You really can’t! 🙂

      Reply
  40. Amanda says

    October 4, 2018 at 8:17 pm

    Such a great tasting healthy alternative !!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:21 pm

      Thanks Amanda! 🙂

      Reply
  41. Trish says

    October 4, 2018 at 5:35 pm

    Thank you so much for making a healthy oil-free cookie! Definitely making these this weekend!!

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:21 pm

      My pleasure, Trish! Be sure to let me know what you think! 🙂

      Reply
  42. Gabi says

    October 4, 2018 at 11:56 am

    I love clean eating cookies with just a few ingredients and if they are vegan too they are a real winner – which can even please my vegan daughter. They look so yummy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 5, 2018 at 1:20 pm

      Wonderful!! I hope you and your daughter get to try these. They’re amazing!

      Reply
  43. Shanika says

    October 4, 2018 at 9:06 am

    Oh my! These PB Cookies look so soft and amazing! I love that they are GF! I need to try these soon! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 4, 2018 at 1:11 pm

      Yes, they are so wonderfully soft! . Hope you enjoy them Shanika!

      Reply
  44. Lauren Vavala @ DeliciousLittleBites says

    October 4, 2018 at 8:58 am

    I love that these are gluten free, yet you can’t even tell! So good!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 4, 2018 at 1:10 pm

      Haha oh yes! Thanks Lauren! 🙂

      Reply
  45. Julia says

    October 4, 2018 at 8:39 am

    Sending this recipe to my sister who is GF. She will love them 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 4, 2018 at 1:10 pm

      Woohoo! Thanks Julia! .

      Reply
    • Denise says

      April 15, 2019 at 4:46 pm

      Wow these cookies are so simple and so few ingredients. I just let let the cookies sit on the cookie sheet for 30 minutes. They are perfect and crispy and plan on making more for my daughters bday next week.

      ★★★★★

      Reply
      • Demeter | Beaming Baker says

        April 17, 2019 at 8:52 am

        Woohoo. So happy that you enjoyed them. And happy early birthday to your daughter! .☺️

        Reply
  46. Claudia Lamascolo says

    October 4, 2018 at 8:21 am

    I love 4 ingredients easy recipes like this one my kids love peanut butter cookies and these are so much healthier!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 4, 2018 at 1:09 pm

      I know, aren’t they the best? 🙂 hope your kids enjoy it Claudia!

      Reply

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