Classic Overnight Oats Recipe (Vegan): quick & easy vegan overnight oats! Creamy, satisfying & fiber-rich. Prepare breakfast in just a few minutes the night before! Healthy, Gluten Free, Dairy-Free.
Add all ingredients to two medium jars or one large jar, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.
Stir until well mixed. Seal jars.
Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Optionally, top with your favorite toppings.
*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!
**To make Sugar Free Overnight Oats: try sweetening with stevia or monkfruit drops instead of pure maple syrup. Add a few drops before mixing, then add more to taste. Then, follow instructions as listed.
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 2 servings per recipe, made with coconut cream and without optional ingredients.