Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo, Grainless, Vegan)

Cranberry Walnut Granola (GF): my favorite GRAINLESS granola—deliciously maple-sweetened crispy, crunchy clusters with tart cranberries & satisfying walnuts! The ultimate homemade GRAIN FREE granola recipe: 10 min prep, Paleo, Vegan, Gluten Free. #GrainFree #Granola #Paleo #Cranberry #GlutenFree | Recipe at BeamingBaker.com

5 from 6 votes

Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo, Grainless, Vegan)

Cranberry Walnut Granola (GF): my favorite GRAINLESS granola—deliciously maple-sweetened crispy, crunchy clusters with tart cranberries & satisfying walnuts! The ultimate homemade Grain Free granola recipe: 10 min prep, Paleo, Vegan, Gluten Free. No Grain Granola Recipe.

Prep Time10

Cook Time24

Course: Breakfast, Snacks

Cuisine: American

Keyword: cranberry walnut granola recipe, grainless granola, homemade grain free granola recipe, no grain granola recipe

Author: Demeter Trieu

Equipment

Ingredients

Cranberry Walnut Granola

¾ cup walnuts roughly chopped
¾ cup assorted nuts roughly chopped
1 cup unsweetened large coconut flakes
½ cup finely ground blanched almond flour*
½ teaspoon ground cinnamon optional
¼ teaspoon ground nutmeg optional
¼ teaspoon salt optional
1 tablespoon coconut sugar
¼ cup pure maple syrup

Add-ins

1/3 cup dried cranberries chopped

Instructions

Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
Add all ingredients except maple syrup to a large bowl. Stir until well mixed.
Add maple syrup. Using a rubber spatula, fold until well mixed and clusters form.
Pour onto the prepared baking sheet. Create an even layer, while making sure to keep clusters intact. Make a few pockets throughout to let air through to crisp up granola.
Bake for 18-20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 4-6 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 24 minutes. Granola will crisp up while cooling.
Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

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Notes

*You may substitute this with unblanched almond meal.
Storage notes: Store in an airtight container for 1-2 months at room temperature.
I prefer using large coconut flakes in this recipe. Here's the unsweetened coconut flakes that I use.
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 14 servings per recipe, made without optional ingredients.

Nutrition