Keto Ice Cream Base Recipe
Secretly Keto Ice Cream Recipes: the best keto ice cream recipes that you won’t believe are keto + low carb. Serve these secretly keto ice cream recipes with low net carbs.
Servings: 10 -12 servings
Equipment
Ingredients
Keto Ice Cream Base
- 1 can full-fat coconut milk 13.66 oz.
- 1 can coconut cream 13.66 oz.
- 1 teaspoon pure vanilla extract
- 1 ½ tablespoons keto honey
- 20-30 drops of liquid monkfruit sweetener
Flavor Variations
Click on each flavor to learn how to make that exact keto ice cream:
Instructions
- The day before, freeze the freezer bowl according to your ice cream maker’s instructions.
- Day of, blend together coconut milk, coconut cream, vanilla, and keto honey in a food processor. Here is the food processor I use. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
- Add liquid monkfruit drops to taste. I used 26 drops. Blend until smooth and well mixed.
- Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
- Enjoy immediately if you like soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-5 hours, until firm.
- Ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.
Click on each flavor to learn how to make that exact keto ice cream:
Notes
Recommended Ingredients (click on each product to buy): Keto Honey • Keto Maple Syrup • Liquid Monkfruit • Coconut Milk + Coconut Cream
Storing Instructions: Store in an airtight, freezer-friendly ice cream container, such as this one. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.
For Quick Thaw: Heat in the microwave in 10 second increments until the edges are a bit melty and ice cream is easy to scoop. Make sure your container is microwave-safe.
Ice Cream Making Tools: Ice Cream Maker • Food Processor • Ice Cream Scoop (Mint)