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Home > Recipes > 4th of July - Memorial Day - Labor Day

4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan)

Published: Jul 12, 2021 · by Demeter | Beaming Baker 55 Comments · As an Amazon Associate I earn from qualifying purchases.

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Just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free.

4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free. #Paleo #AlmondButter #IceCream | Recipe at BeamingBaker.com 

Lately, Erik and I’ve been looking for a low-carb ice cream recipe to make for my mom. She’s not allowed to have much sugar, and she’s always looking for a way to stay full for longer… hence: keto recipes!

I’ve been working on keto aka high-fat, low-carb recipes and testing them on her to see what she thinks. I still want to keep things are whole as possible, so I’m starting with a paleo ice cream base.

So far, this 4 ingredient almond butter paleo ice cream is her favorite! Woohoo!! The best part? It’s so easy to make—you literally just throw all the paleo ice cream ingredients into a food processor, then—oops, I’m rambling already… we’ll get into this later. 😉

Are you ready to make the best creamy paleo ice cream? Let’s do it!

How to Make Almond Butter Paleo Ice Cream 

Today, we’re going to learn how to make almond butter paleo ice cream without an ice cream maker! Woohoo!!

Add Ingredients

Add everything to a food processor: coconut milk, almond butter, sweetener and extract.

Blend

Blend all paleo ice cream ingredients together until smooth.

Pour

Pour keto vegan ice cream mixture into a freezer-friendly container. 

Freeze

Freeze almond butter ice cream until firm.

Thaw & Scoop

Thaw until scoopable, then scoop your soon-to-be favorite keto, paleo & vegan ice cream! Whoop!

4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free. #Paleo #AlmondButter #IceCream | Recipe at BeamingBaker.com 

Ice Cream Recipes You’ll Love: Best Strawberry Vegan Ice Cream! • Almond Joy Paleo Ice Cream • 3 Ingredient Mango Ice Cream • Chocolate Nice Cream 

Creamy Paleo Ice Cream in 4 Ingredients

  • Ingredient 1: Full-fat coconut milk
  • Ingredient 2: Natural, creamy almond butter or try homemade almond butter!
  • Ingredient 3: Pure Maple Syrup OR a keto-friendly sweetener
  • Ingredient 4: Vanilla or almond extract

How do I make this paleo almond butter ice cream keto?

To make this paleo almond butter ice cream keto, simply swap out the pure maple syrup for one of the low-carb, keto sweeteners below. Since keto is low-carb and high-fat, the rest of the ingredients stay put! Instead of maple syrup, you can use…

  • Lakanto Monkfruit Sweetener Drops– Zero glycemic, zero carb, sugar-free, tastes like honey, with no bitter aftertaste (which you can get with stevia). One of my favorites! Keto, Vegan, Low Glycemic, Low Carb, Paleo, Gluten-Free.
  • Liquid Stevia Drops– Zero glycemic, zero calories, zero carbs. Just be careful with using more than the amount in the recipe because stevia can leave quite the aftertaste, which can be unpleasant.
  • Lakanto Maple Flavored Sugar-Free Syrup– Closest in taste to the pure maple syrup listed in this recipe. Only 1 net carb and 0 grams of sugar per 2 tablespoons. Keto, Vegan, Low Glycemic, Low Carb, Paleo, Gluten-Free, Sugar-Free.

To make this paleo almond butter ice cream a keto ice cream recipe: During Step 1 of this recipe, start with the smaller amount of keto sweetener listed on the recipe.  Blend until smooth. Taste the mixture–if it’s not sweet enough, add a few more drops. Sweeten to taste, blend thoroughly and freeze!

RELATED: Chocolate Keto Ice Cream Recipe (Low Carb) | Dark Chocolate Coconut Almonds | Banana Peanut Butter Swirl Ice Cream | Almond Butter Toast

Rich ‘n creamy almond butter ice cream that’s secretly paleo, keto, vegan and dairy free!

4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free. #Paleo #AlmondButter #IceCream | Recipe at BeamingBaker.com 

How’ve you been enjoying all of the ice cream recipes on BB? 🙂 We’ll soon be transitioning to warmer, cozier recipes, but for now… we make ice cream! I simply cannot wait to hear what you and your loved ones think. ‘Til the next wonderful kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free. #Paleo #AlmondButter #IceCream | Recipe at BeamingBaker.com 

📸 Did you make this paleo ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Ice Cream Recipes

  • Keto Coconut Ice Cream
  • Vegan Vanilla Ice Cream Recipe
  • Best Vegan Chocolate Ice Cream
  • Cashew Ice Cream
  • …and learn how to toast slivered almonds for an extra special topping!
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4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free. #Paleo #AlmondButter #IceCream | Recipe at BeamingBaker.com 

4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan)


★★★★★

5 from 15 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 10 minutes
  • Yield: 10-12 servings 1x
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Description

4 Ingredient Almond Butter Paleo Ice Cream: just 5 mins of prep & 4 ingredients for the creamiest almond butter paleo ice cream! No Churn, Vegan, Keto, Dairy Free.


Ingredients

Scale

Paleo Almond Butter Ice Cream

  • 1 (13.66 oz) can full-fat coconut milk
  • ¾ cup unsalted, natural creamy almond butter or homemade almond butter
  • 2 teaspoons pure vanilla extract or almond extract (I used 1 of each)
  • 3–4 tablespoons pure maple syrup, OR one of the keto-friendly sweeteners listed below* (more if you like it sweeter)

       Keto Sweeteners – use ONE of the following, instead of maple syrup:

  • 14–20 drops liquid monkfruit extract (20 is delightfully sweet)
  • 3–4 tablespoons keto maple syrup (more if you like it sweeter)
  • 16–20 drops liquid stevia (I used 18)

Instructions

  1. Add all ingredients to a food processor or blender: coconut milk, almond butter, extract and sweetener.
  2. Blend until smooth. Periodically scrape down the sides of the blender/processor.
  3. Pour into a freezer-friendly container, such as this reusable ice cream tub or these portion control mini ice cream containers. Cover and place into the freezer.
  4. Freeze for 3-6 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.

Delicious Ice Cream Recipes:

  • 3 Ingredient Cashew Ice Cream
  • Homemade Vegan Vanilla Ice Cream Recipe

Equipment

My Favorite Food Processor

My Favorite Food Processor

Buy Now →

Full Fat Coconut Milk – 365

Buy Now →
Keto Maple Syrup

Keto Maple Syrup

Buy Now →

Notes

Storing Instructions: keep for 1-2 weeks. Before enjoying: allow to thaw for 30-60 minutes at room temperature, or until soft enough to scoop.

Quick Thaw: make sure your ice cream is in a microwave-safe container, then pop the container into the microwave. Heat in 20-second increments until soft enough to scoop.

Nutrition Information is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe, and made with liquid monkfruit extract.

Keto Sweeteners (Low-Carb, Sugar-Free, Low Glycemic)

  • Liquid Monkfruit Extract: Zero glycemic, tastes like honey, with no bitter aftertaste (which you can get with stevia). One of my favorites!
  • Keto Maple Syrup: Closest in taste to the pure maple syrup listed in this recipe. Only 1 net carb and 0 grams of sugar per 2 tablespoons.
  • Liquid Stevia: Zero glycemic, zero calories. Just be careful with using more than the amount in the recipe because stevia can leave quite the aftertaste, which can be unpleasant.

Recommended Tools for Paleo Almond Butter Ice Cream

  • Low-Carb, Keto-friendly Sweeteners: Sugar Free Maple Syrup: Lakanto Maple Flavored Sugar-Free Syrup. Plant-based Paleo Sweeteners: Liquid Stevia Drops or Monk Fruit Liquid Sweetener (with Erythritol).
  • Reusable Ice Cream Containers: This tall, rectangular Insulated Ice Cream Tub fits perfectly in your freezer door. For pint-style containers: Reusable Ice Cream Tub or Mini, Portion Control Ice Cream Containers – perfect for homemade ice cream & love that they’re reusable!
  • Nifty ice cream scoop: Easy to use, yields beautiful spheres of ice cream. .
  • My Favorite Food Processor: Super reliable and super strong food processor. My go-to when making paleo ice cream, homemade almond butter and more.
  • Prep Time: 10 mins
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 153
  • Sugar: 1g
  • Sodium: 8mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 4g, Net Carbs: 2g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: paleo ice cream, vegan keto ice cream, almond butter ice cream

Did you make this recipe?

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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  1. Sara Wilson says

    April 16, 2021

    Such an unique flavor combination, I have to give it try!

    Reply
    • Demeter | Beaming Baker says

      April 21, 2021

      Can’t wait to hear what you think!

      Reply
  2. Chiemi says

    January 7, 2021

    Hi, Demeter! 🙂
    First, thank you and Erik for the good wishes for me and my New Year, Demeter!! So happy to know that my comments bring a bright, big smile to your face!! 🙂
    Second, this AMAZING ice cream recipe of yours has gotten me very excited, Demeter! I made it earlier this week, and it is SOOO CREAMY and SOOO DELICIOUS! My ice cream came out differently from yours because I didn’t have almond butter. And I felt like coffee. (I used some instant coffee powder.) So, mine became a vegan, dairy-free peanut butter coffee ice cream! 😀
    Up until a few years ago, I used to eat regular, dairy ice cream all the time. But I started to avoid sugar and dairy, and I really don’t want any ice creams with mystery processed oils. So, that’s why your recipe has gotten me so excited, Demeter! I can start treating myself to healthy ice cream now!
    THANK YOU VERY MUCH, as always, Demeter!! 😀
    P.S.: Will check out the ice cream scoop that you mentioned.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 11, 2021

      Hi Chiemi! 🙂 1st: Yes!! And you never fail to bring yet another bright, big smile to my face. (Who couldn’t use one of those, amiright?) I hope I do the same for you. <3 2nd: Woohoo! Omigosh, I am loving the sound of your peanut butter coffee twist on my recipe. Coffee desserts are so friggin' delish--GENIUS move. Lol on the mystery processed oils--I so agree with you. Thank YOU, Chiemi, for once again stopping by and brightening BB just a bit (or actually a lot heehee). Hugs!! xoxo

      Reply
      • Chiemi says

        January 11, 2021

        Hi, Demeter! 🙂
        1st: Thank you!! Yes, it is mutual; your WONDERFUL reply comments bring bright, big smile to my face also!! 🙂 <3
        2nd: Guess what, Demeter? I have the second peanut butter coffee ice cream in my freezer now! I agree with you about the coffee desserts. 🙂
        This time, I took out my ice cream from the freezer a few times to whip some air into it with an electric mixer. I now have the ice cream scoop that you've mentioned (YAY!!), so, that made it much easier to serve also. THANK YOU for all the details and for listing your recommended tools, Demeter!! I will start exploring your other ice cream recipes later this month. 😀 SO EXCITED about making ice creams! THANK YOU for brightening my dessert life a lot, Demeter!! xoxo

        ★★★★★

        Reply
  3. Gabriela Guzman says

    July 25, 2020

    Hi,
    I was wondering if I can use Coconut milk cream instead of coconut milk? have you tried? if so, did you get the same results?
    Thanks

    Reply
    • Demeter | Beaming Baker says

      July 25, 2020

      Coconut cream will yield a much creamier result, but it should be okay. Enjoy!

      Reply
  4. Sarah says

    March 17, 2020

    This looks delicious! Do you use the coconut straight from room temperature in the can? I found a coconut ice cream recipe that you put two in the fridge overnight and just use the cream and not the water.

    Reply
    • Demeter | Beaming Baker says

      March 19, 2020

      Thanks Sarah! You can use coconut milk straight from the fridge or just room temperature. I know other folks like to do the chill and scooping method, but decided to skip that step to make things easier and quicker for this recipe. 😉 Hope you enjoy!

      Reply
  5. Tasha says

    March 1, 2020

    Thank you so much for this. I can’t wait to try it. I’m just now starting on low carb And I love ice cream, so I’m really looking forward to this.

    Reply
    • Demeter | Beaming Baker says

      March 4, 2020

      You’re so welcome Tasha! I know you’re gonna love this ice cream. And keep an eye out, because I might just have a few more low carb ice cream recipes planned for the summer. 😉

      Reply
  6. Jessica says

    November 5, 2019

    Excited to try this! I’m Keto and dairy free and it’s so hard to find good recipes that are so simple! Look forward to more!

    Reply
    • Demeter | Beaming Baker says

      November 7, 2019

      Yay! I’m so happy to hear it Jessica! I think you’re really going to enjoy this one. 🙂

      Reply
  7. Nancy says

    July 24, 2019

    If I used a ice cream machine would it make the almond butter ice cream creamer?

    Reply
    • Demeter | Beaming Baker says

      July 25, 2019

      Hm, not sure as I haven’t tired it. Let me know how it turns out Nancy!

      Reply
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