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Peanut Butter Banana Ice Cream Smoothie (V, GF, DF): 10 grams of protein per serving. A 3-ingredient recipe for creamy, thick, protein-packed peanut butter smoothies that taste like ice cream. #Vegan #GlutenFree #DairyFree | BeamingBaker.com
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5 from 4 votes

Peanut Butter Banana Ice Cream Smoothie (Vegan, Gluten Free, Dairy Free, Protein-Packed)

Peanut Butter Banana Ice Cream Smoothie (V, GF, DF): 10 grams of protein per serving. A 3-ingredient recipe for creamy, thick, protein-packed peanut butter smoothies that taste like ice cream. Vegan, Gluten Free, Dairy Free.
Course: Dairy Free, Gluten Free, Smoothies, Vegan
Servings: 2 smoothies (about 4 cups)
Author: Demeter Trieu

Ingredients

Instructions

  • Add bananas into the blender. Blend until the bananas become crumbly.
  • Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
  • Add peanut butter. Blend until smooth, again, scraping down the sides of the blender as needed.
  • Pour into two cups and enjoy!

Notes

- Adapted from my Chocolate Peanut Butter Banana Smoothie (V, GF, DF) and Vegan Strawberry Peanut Butter Smoothie.
- More smoothie/frozen drink recipes (all vegan, gluten free, dairy free, paleo): mango chia seed smoothie, coffee coconut frappuccino, strawberry chia seed smoothie.