Pumpkin Pie Smoothie (Vegan)
Pumpkin Pie Smoothie (Vegan): just 6 ingredients for the best pumpkin pie smoothie—creamy, perfectly spiced & ready in minutes! My favorite vegan pumpkin pie smoothie.
Servings: 2 smoothies (about 4 ½ cups)
Ingredients
Pumpkin Pie Smoothie
- 1 can light coconut milk chilled (13-14oz.)
- 3 medium bananas sliced and frozen
- ¾ cup 100% pumpkin puree
- Liquid stevia or monkfruit drops to taste or 1 tablespoon pure maple syrup
- 1 teaspoon pumpkin pie spice*
- ¼ teaspoon pure vanilla extract
Optional Toppings
- coconut whip ground cinnamon
Instructions
- Place can of light coconut milk in the refrigerator for 1-2 hours, or until completely chilled.
- Add bananas into a blender. Blend until the bananas become crumbly. Add chilled coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add the remaining ingredients: pumpkin, maple syrup, pumpkin pie spice and vanilla. Blend until smooth.
- Pour into two cups. Optionally, top with coconut whip & cinnamon. Enjoy!
Delicious Pumpkin & Smoothie Recipes
Notes
*If you don’t have pumpkin pie spice, you can use the following: ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg.
Smoothie Blender Recommendations: Personal Blender (good for 1-2 servings) | Medium Blender (perfect for 3-6 servings) | Glass Straws (reusable, plastic-free, pretty!)