Vanilla Overnight Oats: a simple ‘n easy vegan overnight oats recipe made with just a few ingredients and ready in minutes! Creamy, satisfying and delicious. Vegan.
6tablespoonscoconut cream or non-dairy vanilla yogurt
1tablespoonpure vanilla extract
4teaspoonspure maple syrupoptional, but recommended
½teaspooncoconut sugar
Optional Toppings
¼cupfresh fruitsliced if needed
1tablespoonchopped nuts or seeds
1tablespoonseed or nut butter
Instructions
Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
Add all ingredients to a large mixing bowl and whisk until well mixed and no clumps of coconut cream or yogurt remain. Pour into jars.
Add optional dry toppings (nuts, coconut, etc.). Seal jars.
Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.
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Notes
*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).