Vanilla Vegan Protein Shake Recipe: an easy, customizable & dairy free recipe for a delicious, creamy & filling vegan protein shake that’s packed with 22g of protein! Made in just 5 minutes.
This is the blender I use to make my smoothies. It’s easy to use, holds the perfect amount, and can be left to keep blending while I walk away (it runs by itself).
Add all ingredients in the order listed: 3/4 cup non-dairy milk, vegan protein powder, MCT oil, ice cubes and 1/2 cup milk. This is the order that I’ve found to be smoothest, without any protein powder getting stuck in a clump anywhere.
Depending on your daily nutritional needs, feel free to add maca powder, peanut powder, nut butter or more MCT oil.
Close blender. Blend until smooth and no chunks remain. Enjoy immediately!