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These delicious Vegan Banana Cookies are made with natural peanut butter, fiber-rich oats and deliciously ripe bananas! Easy recipe to customize and enjoy on the go! #Vegan #Breakfast #Banana #Cookies | Recipe at BeamingBaker.com

Vegan Banana Cookies with Peanut Butter (GF)


  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 12 min
  • Total Time: 32 minutes
  • Yield: 24-32 cookies 1x
  • Diet: Vegan

Description

These delicious Vegan Banana Cookies are made with natural peanut butter, fiber-rich oats and deliciously ripe bananas! Easy recipe to customize and enjoy on the go.


Scale

Ingredients

Wet Ingredients

Dry Ingredients

Add-in Ingredients

  • ½ cup dried fruit, chopped to small pieces if needed
  • ½ cup nuts, finely chopped or seeds

Topping

  • 2 tablespoons each: dried fruit and nuts/seeds

Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in fruit and nuts.
  4. Using a medium cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press toppings into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
  5. Bake for 10-14 minutes. Mine took 12 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

Wanna make bars instead? Make these Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan).

More Vegan Banana Recipes


Notes

Where to Buy IngredientsUnsalted Natural Creamy Peanut ButterGolden Ground FlaxseedOrganic Extra Virgin Coconut OilGluten Free Rolled Oats

Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 3-5 days.

Recommended Tools: Medium Cookie Scoop | Pastry Cutter for mashing bananas | Rose Gold Cookie Sheet + Precut Parchment Sheets

  • Category: Breakfast, Snack, Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan banana cookies, vegan peanut butter banana cookies