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Cashew Ice Cream Recipe: just 3 ingredients for deliciously creamy cashew ice cream. The best cashew ice cream recipe—no churn, super easy and satisfying! Vegan, Paleo. #Cashew #IceCream #CashewIceCream #CashewButter | Recipe at BeamingBaker.com

3 Ingredient Cashew Ice Cream Recipe


Description

Cashew Ice Cream Recipe: just 3 ingredients for deliciously creamy cashew ice cream. The best cashew ice cream recipe—no churn, super easy and satisfying! Vegan, Paleo.


Ingredients

Scale

Cashew Ice Cream

Optional Add-ins

  • 2 tablespoons roasted cashews, chopped

Instructions

  1. Add all ingredients except the Optional Add-in to a food processor or blender: coconut milk, cashew butter, maple syrup and vanilla (if using).
  2. Blend until smooth. Periodically scrape down the sides of the blender/processor.
  3. Pour into a freezer-friendly container with a lid, such as this insulated ice cream tub or these super cute mini ice cream containers.
  4. Cover and place into the freezer. Freeze for 1 hour. Then, if using, fold in chopped cashews—the ice cream mixture will be thickened & creamy—this will prevent the cashews from sinking to the bottom.
  5. Freeze for an additional 2-5 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.

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Notes

*This recipe is lightly sweet. If you like sweeter ice cream, add 1-2 more tablespoons maple syrup. Taste the ice cream mixture before freezing to adjust to taste.

Storing Instructions: Store for 1-2 weeks in the freezer. Before enjoying: allow to thaw for 30-60 minutes at room temperature, or until soft enough to scoop.

To Quick Thaw: Making sure your ice cream is in a microwave-safe container, heat in 15-second increments until softened & scoopable.

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  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Keywords: cashew ice cream, cashew milk ice cream