2 Ingredient Low Carb Chocolate Cashew Keto Fudge Cups (Vegan, Dairy Free)
Low Carb Chocolate Fudge Cups Recipe: easy keto chocolate fudge cups made with cashew butter! The best Keto fudge recipe—low carb fudge cups bursting with rich chocolate flavor. Vegan, Dairy-Free, Gluten Free, Sugar-Free!
Servings: 12 cups
Ingredients
- 1 cup sugar free keto-friendly dark chocolate chips
- ½ cup unsalted natural creamy cashew butter (try homemade cashew butter)
Instructions
- Place cupcake liners into a 12-cup muffin pan. Set aside for later.
- Melt the chocolate using the double boiler method, or do the following. Add chocolate chips and cashew butter to a medium microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared muffin pan, making sure to evenly spread it across 12 cups. Tap the pan on a protected surface several times to smooth out the mixture and release air bubbles.
- Chill in the freezer for 30-60 minutes, or until firm. Enjoy! Storing instructions below.
- Adapted from my paleo + vegan 2 Ingredient 5 Minute Fudge Recipe.
More Vegan Keto Recipes
- Cashew Coconut Milk Ice Cream (Vegan)
- 3 Ingredient Chocolate Almond Bark Recipe (use keto chocolate chips to make keto)
Notes
- Here are the sugar free chocolate chips that I use: keto chocolate chips.
- Store in an airtight container for 1-2 weeks in the refrigerator.
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe.
Nutrition
Serving: 1fudge cup | Calories: 113kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Fiber: 4g