Cashew Ice Cream Recipe: just 3 ingredients for deliciously creamy cashew ice cream. The best cashew ice cream recipe—no churn, super easy and satisfying! Vegan, Paleo.
Cover and place into the freezer. Freeze for 1 hour. Then, if using, fold in chopped cashews—the ice cream mixture will be thickened & creamy—this will prevent the cashews from sinking to the bottom.
Freeze for an additional 2-5 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.
*This recipe is lightly sweet. If you like sweeter ice cream, add 1-2 more tablespoons maple syrup. Taste the ice cream mixture before freezing to adjust to taste.Storing Instructions: Store for 1-2 weeks in the freezer. Before enjoying: allow to thaw for 30-60 minutes at room temperature, or until soft enough to scoop.To Quick Thaw: Making sure your ice cream is in a microwave-safe container, heat in 15-second increments until softened & scoopable.
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