• Line a small baking sheet with parchment paper or wax paper. Set aside.
• Add all ingredients except chocolate chips to a medium bowl: oats, oat flour, cinnamon (if using), maple syrup, oil and vanilla.
• Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in ¼ cup + 2 tablespoons chocolate chips, if using.
• Chill in the freezer for 10-15 minutes, until firm but scoopable.
• Using a small or medium cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Using your hands, shape into spheres, or keep as is if you like the shape. Optionally, dot with 2 tablespoons chocolate chips. Enjoy! Storing instructions below.

Healthy Cookie Recipes to Try:

• Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe
• 5 Ingredient Chocolate Chip Cookie Dough Bites Recipe
• Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)
• 3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups