No Bake Peanut Butter Oatmeal Cups (V, GF): easy, simple & delicious—a quick recipe for soft ‘n chewy peanut butter oatmeal cups that are No Bake! Healthy, Gluten-Free, Vegan, Dairy-Free, No Cook.
What’s your favorite easy recipe of all-time? Is it 3 ingredient no bake peanut butter oatmeal cookies? Is it these insanely easy 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs? Or 4 Ingredient Gluten Free Soft Peanut Butter Cookies? Perhaps it’s an easy no bake recipe from another website (ahhhhhhh!!! Gasp!!!)?
Whatever it is, all of those easy recipes have one thing in common—they’re made with very few ingredients (yes, I had to assume for your non-BB/traitor recipe. J/k!!), they’re quick & easy to make, and they’re convenient to snack on while you’re on-the-go.
So when I approached my month of January recipes, I made sure to create the easiest, fewest ingredient recipes for my no-bake jams. And by “jams” I mean recipe—why, oh why do I try to sound cool? It’s obviously futile. Lol. Back on point, I know how y’all absolutely love my 3 ingredient no bake peanut butter oatmeal cookies…
Easy No Bake Peanut Butter Oatmeal Cookie Cups
So I thought why not create a cups version? I tweaked the recipe a bit so it’d have a bit more moisture and less dry ingredients aka oats, so they’d be easier to scoop and mold. Et voilà: PB oatmeal cookie cups!
And, if you’re so inclined, you could totally press this no bake oatmeal peanut butter cookie dough into fun-shaped molds like hearts or dinosaurs to keep the kid in you happy. Er, I mean, to keep your kiddos happy! That’s right. That’s what I actually meant. Ahem.
Only 3 Ingredients for Delicious Peanut Butter Oatmeal Cups
Great news? All you need are 3 simple ingredients to make these peanut butter oatmeal cookie cups!
- Ingredient 1: Natural, creamy peanut butter or homemade peanut butter
- Ingredient 2: Gluten free rolled oats
- Ingredient 3: Pure maple syrup
How to Make No Bake Peanut Butter Oatmeal Cookie Cups
These peanut butter oatmeal cookie cups are super easy to make! Simply heat & stir together peanut butter and maple syrup until fluffy. Fold in rolled oats. Scoop and drop peanut butter oatmeal cookie dough into a mini cup pan. Chill and enjoy. That’s it! Looking for something even easier? Try my No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls!
>>RELATED: 6 Things They Don’t Tell You When Starting a Food Blog
Best Tools for Easy No Bake Peanut Butter Oatmeal Cookie Cups
- Large & Mini Cup Pan Set: such a fun set! I love that it includes both a regular cup pan and a mini cup pan. Guess which one I used for this recipe & photos? Yep, the mini one! I loved how easily the cups popped right out of the pan. Bonus: they were super easy to clean. 🙂
- Compostable Snack Bags: I’ve been on a loooooong search for snack bags that are compostable. The search is over! I’ve used these to store snacks in the freezer, bring large quantities of nuts & bars on my travels and for everyday use. Love these!
- Where to Buy Ingredients: Unsalted Natural Creamy Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
- Recommended Tools: Large & Mini Cup Pan Set | Glass Mixing Bowls | my Favorite Prep Bowls | Compostable Snack Bags
How are you enjoying my easy, few ingredient recipes? If you have a request for an easy recipe, or have tried this one, comment below and let me know. I love hearing from you! Thanks for stopping by & enjoying this kitchen adventure with me. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Did you make this peanut butter oatmeal cookies cup recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
More Easy No Bake Cookies & Snacks
- No Bake Peanut Butter Oatmeal Cookies
- 3 Ingredient Peanut Butter Bites
- Healthy No Bake Peanut Butter Cup Oat Bars
- Chocolate Peanut Butter No Bake Energy Bites
- Peanut Butter Keto Energy Balls
- Peanut Butter Oatmeal Balls
- 4 Ingredient Dark Chocolate Peanut Butter Cups
- 16 Satisfying Snacks with Peanut Butter
3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)
- Total Time: 15 minutes
- Yield: about 34 mini cups or 18 regular cups 1x
- Diet: Vegetarian
Description
No Bake Peanut Butter Oatmeal Cookie Cups (V, GF): easy, simple & delicious—a quick recipe for soft ‘n chewy peanut butter oatmeal cups that are No Bake! Healthy, Gluten-Free, Vegan, Dairy-Free, No Cook.
Ingredients
- 1 cup natural, unsalted creamy peanut butter or try homemade peanut butter
- ¼ cup + 2 tablespoons pure maple syrup
- 1 ¾ cups gluten free rolled oats
Instructions
- Lay a 24-mini-cup silicone baking pan on a medium baking sheet. I highly recommend the mini pan in this set, as it’s much easier to remove the oat cups. Set aside for later.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats to the peanut butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined.
- Using a small cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Using a spoon, press and flatten mixture until tops are smooth and dough is evenly distributed in the cup. Use extra dough in another pan, or make thicker cups.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Adapted from my 3 Ingredient No Bake Gluten Free Peanut Butter Granola Bars (Vegan, GF, Dairy-Free)
More Easy Vegan GF Peanut Butter Recipes
Equipment
Silicone Large & Mini Cup Pan Set
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Unsalted Natural Creamy Peanut Butter
Buy Now →Notes
- Where to Buy Ingredients: Unsalted Natural Creamy Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
- Storing Instructions: Store in an airtight container in the refrigerator or at room temperature for up to 1 month. After the first day, you can store them at room temperature—they’ll be more firm.
- Freezing instructions: Store in a freezer-friendly container or bag for 1-2 months. Allow to thaw at room temperature for 5-15 minutes before enjoying. Here’s the compostable freezer bag that I use.
- *Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
- Recommended Tools: Large & Mini Cup Pan Set | Glass Mixing Bowls | my Favorite Prep Bowls | Compostable Snack Bags
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Healthy Snacks
- Method: Chill
- Cuisine: American
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Bonita says
Do you have any idea on the net carbs are
Demeter | Beaming Baker says
Hi Bonita! I just updated the post with nutrition info. Hope you enjoy!
Cheryl says
I love this recipe! I used spring cookie cutters to shape mine and they look adorable. I would post a picture but I don’t see the option to do that.
★★★★★
Demeter | Beaming Baker says
Thank you, Cheryl! I’ll bet they look super adorable. 😊 I don’t have a feature to share photos directly on the blog, but you can post it on Instagram and tag me (@beamingbaker). Can’t wait to see what you make next!
Denise W says
Do you think if I made it with homemade cashew butter it would be ok?
Demeter | Beaming Baker says
That should be fine Denise. Hope you enjoy!
Kelly says
Making these tomorrow,after work.Will be a great snack-as I’m vegetarian.
Demeter | Beaming Baker says
Awesome! Happy snacking Kelly!
Julia says
Would honey work instead of maple syrup?
Demeter | Beaming Baker says
Hi Julia, yes, that should work just fine. Hope you enjoy them! 🙂
Lin says
Does this recipe also work without the Maple Sirup?
Oats and PB only?
Demeter | Beaming Baker says
Hi Lin! I would not recommend leaving out the maple syrup, as it’s key to binding the cookies together. Hope this helps!
Kathleen says
This is ideal for health conscious. Got to try this. Thanks for sharing another amazing recipe.
★★★★★
Demeter | Beaming Baker says
You’re so welcome Kathleen! . Hope you enjoy them!
Marilyn says
Can regular peanut butter and regular oatmeal be used? Thanks
Demeter | Beaming Baker says
Hi Marilyn! Yep, those will both work fine. .
Krissy Allori says
Yes! I love this recipe. These are quick, easy and I can enjoy them and not feel so guilty about it.
★★★★★
Demeter | Beaming Baker says
Woohoo!! Doesn’t get any better than that, right? Enjoy!
Vickie Farmer says
Yum made my first batch and enjoying!!
Demeter | Beaming Baker says
Woohoo! That’s so awesome Vickie! .
Eden says
Made these for my hubby as he’s gluten-free and they were so good! Thanks for sharing!
★★★★★
Demeter | Beaming Baker says
Yay!! I’m so happy that y’all both liked it! Happy No Baking! 🙂
Andrea Metlika says
These are a wonderful bite of peanut butter goodness! Yummy!
★★★★★
Demeter | Beaming Baker says
Yes! Peanut butter snacks are the best, aren’t they? .
Alina | Cooking Journey Blog says
I’ve never tried this. Such an easy and clever snack or healthy treat to have in a freezer!
★★★★★
Demeter | Beaming Baker says
Exactly! These are so wonderful to have on hand when those snack cravings hit.
Emily Liao says
I love no bake cookies and these are one of my favorites to make!!
★★★★★
Demeter | Beaming Baker says
Yes! No bake all the way! .
Anna says
I just made these delicious cups with my daughters! They are disappearing fast! Thank you for the recipe!
★★★★★
Demeter | Beaming Baker says
Aww that must have been so much fun! . You’re so welcome Anna!
Toni says
This is quickly becoming a favorite at my house! My kids loved it!
★★★★★
Demeter | Beaming Baker says
Yay! I am so happy to hear it Toni!
Dannii says
You had me at peanut butter. These sound amazing.
Demeter | Beaming Baker says
LOL peanut butter deliciousness all the way! ..
Cate says
LOVE this recipe! So tasty, healthy and easy to make – perfect for snacking!
Demeter | Beaming Baker says
Woohoo! I’m so happy to hear it Cate!