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Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)

Published: Mar 18, 2019 · by Demeter | Beaming Baker 69 Comments · As an Amazon Associate I earn from qualifying purchases.

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! Vegan, Gluten Free, Dairy Free.

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! #Vegan #GlutenFree #ChocolateChip #Cookies #DairyFree #Oatmeal | Recipe at BeamingBaker.com

Welcome to my all-time favorite, best gluten free oatmeal chocolate chip cookies recipe! Yep, I just threw that cookie gauntlet down. And I’m not taking it back! 😉

These best vegan oatmeal chocolate chip cookies are crispy on the outside, just the perfect amount of chewy and soft on the inside, packed full of oatmeal & chocolate flavor, with just a hint of the perfect warm spices to highlight the cozy oatmeal chocolate chip comfort you’ve been searching for.

If you’ve been around Beaming Baker for a while, you know that I have a deep, deep passion for gluten free vegan chocolate chip cookies. And after I changed my foolhardy outlook on all things oatmeal cookies, I realized that my passion (and yours, woohoo!!) extended ever so deeply for gluten free vegan oatmeal cookies, too.

In fact… some of my most popular recipes are oatmeal cookies: easy gluten free vegan oatmeal raisin cookies, chewy healthy oatmeal chocolate chip cookies, gluten free double chocolate chip oatmeal cookies, vegan oatmeal peanut butter cookie bars.

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe

So it was only natural that after 3+ years of working on vegan gluten free (oatmeal) cookies, I finally, finally bit the bullet and went FOR IT: the best gluten free oatmeal chocolate chip cookies recipe. Ever. Yes, even better than my super popular gluten free vegan oatmeal chocolate chip cookies.

Not to worry, we’re still gonna keep it healthy… we’re gonna keep it vegan & gluten free… and we’re still gonna use whole ingredients. But we’re also gonna go a lil’ more indulgent, a lil’ saucier, and have a lil’ more fun with these oatmeal chocolate chip cookies! Are you ready? Let’s bake this!

Check out the post below to find the answers to your common questions and more about this best gluten free oatmeal chocolate chip cookies recipe!

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! #Vegan #GlutenFree #ChocolateChip #Cookies #DairyFree #Oatmeal | Recipe at BeamingBaker.com

How to Make Easy Gluten Free Oatmeal Chocolate Chip Cookies (Vegan, Dairy-Free)

To make these easy gluten free oatmeal chocolate chip cookies: Add all dry ingredients to a bowl and whisk until well mixed. Then do the same in a different bowl for the wet ingredients. Mix ‘em together, fold in vegan chocolate chips and chill! Scoop your gf oatmeal cookie dough onto the sheet, flatten just a bit, and bake. Cool, and it’s ready to enjoy. That’s really it. 😉

Tips & Tricks for the Best Vegan Oatmeal Chocolate Chip Cookies

  • Use your favorite dairy-free chocolate chips: don’t worry about what other people think—focus on what you like, whether it’s the cheapest chocolate chips, or the hardest to find fancy vegan chocolate chips. Use your fave & they’ll shine like a diamond (hehe) in your soon-to-be-favorite vegan oatmeal chocolate chip cookies recipe!
  • Don’t skip chilling the dough: you know I almost never ask you to chill the cookie dough (because: it’s fussy!). So when I ask, you know that it’s important. This ensures that the gf oatmeal cookie dough stays perfectly firm (aka: won’t spread like a mofo) when baked—it also enhances the flavor of the oatmeal chocolate chip cookies!
  • Use super fine gluten free oat flour: when making your own homemade oat flour, make sure it’s super-fine aka free of coarse bits of oats.
  • Use GF rolled oats or “old-fashioned” oats, not QUICK oats: quick or 1-minute oats are less thick, less chewy, and generally work differently in recipes that call for rolled oats.
  • Use a cookie scoop: for uniform size and perfectly packed balls of gf oatmeal cookie dough.
  • If you don’t like the flavor of coconut at all: try using refined coconut oil. It’s flavorless.

 Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! #Vegan #GlutenFree #ChocolateChip #Cookies #DairyFree #Oatmeal | Recipe at BeamingBaker.com

Substitution Notes for this Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe

  • Gluten Free Oat Flour: swap with gluten free all purpose flour. Do not substitute with coconut flour, almond flour, cassava flour, etc. Those flours will work very differently in this recipe. I do not recommend it. Can’t find gluten free oat flour? Try making your own with gluten free rolled oats. Follow this recipe for homemade oat flour or buy this gluten free oat flour.
  • Coconut Oil: swap with melted vegan butter or flavorless cooking oil.
  • Coconut Sugar: swap with organic brown sugar or cane sugar.
  • Flax Egg: swap with a chia egg or regular eggs (if not vegan). Here’s a recipe for flax eggs, in case you’re not familiar.
  • Maple Syrup: try another liquid sweetener with the same amount of sweetness.
  • Note: The more ingredients you change in a recipe, the less likely you’ll get ideal results. Proceed with caution, have fun experimenting & enjoy!

How to Store GF Dairy Free Oatmeal Chocolate Chip Cookies (Vegan)

Store your vegan gluten free oatmeal chocolate chip cookies in an airtight container at room temperature, out of direct sunlight, away from heat sources. Store gf cookies for up to 2 weeks.

Can I Freeze this Best Vegan Oatmeal Chocolate Chip Cookies Recipe? 

Yes, you can freeze these easy GF oatmeal chocolate chip cookies! After baking & cooling completely, store dairy-free cookies in a freezer-friendly bag or container. To enjoy the frozen vegan oatmeal chocolate chip cookies: allow to thaw for 30 minutes at room temperature, or heat in the microwave for 5-10 seconds.

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! #Vegan #GlutenFree #ChocolateChip #Cookies #DairyFree #Oatmeal | Recipe at BeamingBaker.com

So whaddya think? Are you ready to blow all of your friends’ socks off with my best gluten free oatmeal chocolate chip cookies recipe? 🙂 Let’s bake it! You grab the dairy-free, vegan chocolate chips, I’ll grab the gluten free oat flour! It’s truly such an honor to make these special healthy treats together. I can’t wait to hear what you think! In the mean time…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀️ Click below to Pin ☀️

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! #Vegan #GlutenFree #ChocolateChip #Cookies #DairyFree #Oatmeal | Recipe at BeamingBaker.com

💕 Did you make this gluten free vegan recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d love to see it! 💕

Easy Vegan Gluten Free Chocolate Chip Cookies Recipes (Dairy-Free)

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  • Gluten Free Vegan Oatmeal Chocolate Chip Cookies (Dairy Free, GF)
  • 5 Ingredient Chocolate Chip Cookie Dough Bites (GF, Dairy-Free)
  • Vegan Paleo Chocolate Chip Cookies Recipe with Coconut Flour (Gluten Free, Paleo Friendly)
  • Chocolate Chip Homemade Cashew Butter Cookies
  • NEW: My Favorite Vegan Oatmeal Chocolate Chip Cookies!
Print

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)


★★★★★

5 from 18 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Total Time: 34 minutes
  • Yield: 24-30 cookies (mine made 27) 1x
Print Recipe
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Description

Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free): this easy vegan oatmeal chocolate chip cookies recipe has a crispy exterior, soft & chewy interior, with cozy oatmeal flavor. It’s the best GF oatmeal chocolate chip cookies – gluten free, dairy-free and made with healthy ingredients! Refined Sugar-Free.


Scale

Ingredients

Dry Ingredients

  • 1 cup gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)
  • 1 ½ cups gluten free rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional, but recommended)
  • 1/3 teaspoon salt

Wet Ingredients

  • ½ cup melted coconut oil
  • ½ cup + 2 tablespoons coconut sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
  • 1 ½ teaspoons pure vanilla extract
  • 2 tablespoons pure maple syrup

Add-ins

  • 1 cup vegan chocolate chips

Optional Topping

  • 2–3 tablespoons vegan chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together all the dry ingredients. Set aside.
  3. In a large bowl, whisk together all the wet ingredients. Whisk until well-mixed.
  4. Add the dry mixture to the wet mixture. Whisk as long as you can. Switch to stirring and folding with a rubber spatula until no flour patches remain. Fold in chocolate chips.
  5. Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to thaw at room temperature just until it’s soft enough to scoop, but still very firm and chilled.
  6. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared cookie sheet, evenly spaced apart. Cookies will spread a bit. Optionally, press chocolate chips into cookies—this will help decrease sticking when flattening the cookies. Using a spoon, flatten the cookies about half way for thick cookies. Flatten considerably for just slightly thick cookies. The dough will be a bit sticky.
  7. Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Using a heatproof spatula, lift cookies off the sheet and transfer directly onto a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

Gluten Free Chocolate Chip Cookies (Vegan):

  • Gluten Free Vegan Oat Flour Chocolate Chip Cookies
  • Vegan Paleo Chocolate Chip Cookies Recipe with Coconut Flour (Gluten Free, Paleo Friendly)
  • Chewy Healthy Oatmeal Chocolate Chip Cookies

Equipment

4 Event Timer

Buy Now →

Gluten Free Rolled Oats

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Notes

  • Store in an airtight container at room temperature for 1-2 weeks.
  • Freezing Instructions: store in a freezer-friendly container or bag. Keep for up to 1-3 months. Thaw at room temperature for about 10-20 minutes before enjoying. Or, warm in the microwave for about 5-10 seconds.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 27 servings per recipe, without the optional 2-3 tablespoon chocolate chip topping.
  • Category: Cookies, Healthy Baking, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 129
  • Sugar: 8g
  • Sodium: 32mg
  • Fat: 8g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: best gluten free chocolate chip cookies

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

Tools for the Best Gluten Free Oatmeal Chocolate Chip Cookies

Click the links below to check out my favorite tools & ingredients used to make this easy gf oatmeal chocolate chip cookies recipe.

  • 4 Event Timer – LOVE this kitchen timer! You can run 4 simultaneous “events” (for us, it’d be different batches of cookies, and other gluten free treats). Also has a dry erase board so you can easily change the events.
  • Vegan Chocolate Chips – vegan chocolate chips, for the win!
  • Medium Cookie Scoop – an absolute baker’s essential. Great for uniform scooping and greater control over cookie dough ball size and shape. Try the Small Cookie Scoop for smaller portions. 😉
  • Gluten Free Oat Flour – one of my favorite vegan gluten free baking essentials.
  • Homemade GF Oat Flour – my favorite recipe for homemade oat flour.
  • Coconut Oil – a staple in my gluten free vegan baking kitchen!
  • Coconut Sugar – a total necessity for refined sugar-free baking. 🙂

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Related Vegan Gluten Free Recipes

Filed Under: Chocolate, Cookies, Dairy-Free, Dessert, Featured, Gluten Free, Vegan Tagged With: Chocolate Chips, Cinnamon, coconut oil, coconut sugar, Flaxseed, Maple Syrup, Nutmeg, Oat Flour, oats, Salt, vanilla

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Comments

  1. Cindy Love says

    November 2, 2019 at 2:42 am

    Can I use regular eggs instead of flax eggs, I’m not dairy free but I do have to be gluten free & this recipe looks great, I can’t wait to try it!

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019 at 12:27 pm

      Hi Cindy! Yes, you can use regular eggs. Can’t wait to hear what you think! 🙂

      Reply
  2. Monica says

    October 20, 2019 at 9:27 am

    Can you make these as bars? If so do I need to change the recipe in any way?

    Reply
    • Demeter | Beaming Baker says

      October 23, 2019 at 12:39 pm

      Hi Monica, that should be fine! You’ll have to adjust the bake time, although I’m not sure how long. Enjoy!

      Reply
  3. Lin says

    October 14, 2019 at 3:16 pm

    I used the same scooper and got 10 cookies?

    Reply
    • Demeter | Beaming Baker says

      October 15, 2019 at 10:13 am

      Hi Lin, what number do you see engraved on the inside of your cookie scoop? Also, is it NorPro?

      Reply
      • Lin says

        October 15, 2019 at 10:16 am

        I clicked the link, it’s the exact same one, same size. Cookies were good though, baked perfectly so doesn’t seem to be any larger than yours. Super confusing 🤔

        Reply
  4. elizabeth says

    September 4, 2019 at 7:57 pm

    Wow, I just made these cookies and they are amazing. I subbed gluten free all purpose flour and they came out incredible. Thank you so much for such an amazing recipe!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 7, 2019 at 10:23 am

      Yeah!!! I’m beyond pleased that you enjoyed my recipe, Elizabeth! Happy to hear that the gf AP flour worked so well. Thanks for stopping by! 🙂

      Reply
  5. Denise says

    August 30, 2019 at 6:51 am

    Hello! I would love to try these. Do you think olive oil could be used instead of coconut oil in this recipe?

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:41 am

      Hi Denise! I haven’t tried it myself, but I have had other readers use olive oil in some of my other recipes with good results. Let me know how it goes!

      Reply
  6. Becky says

    August 20, 2019 at 3:17 pm

    I just got done making these and they are really that good it made about 22 cookies they did not expand that much but the flavor is on point always looking for good healthy treats , I never did used flex meal before instead of eggs you’ll would never know that it has no eggs

    Reply
    • Demeter | Beaming Baker says

      August 20, 2019 at 5:01 pm

      Hi Becky! You know I seriously love hearing that “the flavor is on point as always”!! 🙂 Aren’t flax eggs incredible? Thanks for taking the time to let me know how my recipe turned out for you. Happy baking!

      Reply
  7. Amanda Dee says

    August 17, 2019 at 4:36 pm

    I specialize in Gluten Free baking…these are delicious. Thank you for sharing.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 19, 2019 at 11:14 am

      Oh thank you Amanda! 😄 I’m so glad you’re enjoying the cookies!

      Reply
  8. Denise says

    July 10, 2019 at 9:24 pm

    I made these and they came out looking nothing like yours. 🙁 I followed the recipe exactly. Wondering what could have gone wrong? They taste good but are flat and crispy. I did 13 minutes. On the second batch I left them in balls and did no flattening and they were still flat in the end. Any tips? Thx!

    Reply
    • Demeter | Beaming Baker says

      July 11, 2019 at 11:32 am

      Hi Denise. Did you use homemade oat flour? If so, it’s important to make sure it’s very finely ground, as coarse oat flour will cause the cookies to spread. You may need to sift the oat flour after grinding to get it as fine as possible. Hope this helps! 🙂

      Reply
      • Denise says

        July 12, 2019 at 12:03 am

        No, I used store bought. Bobs Red Mill. Maybe still not fine enough? Anyway, my girls ate them all day, they are so yummy! Hope to get them to be a little thicker next time. Thx!

        Reply
  9. Maria says

    July 4, 2019 at 6:44 pm

    Hi Demeter
    These are the best chocolate chips cookies ever. Can’t tell you how many times I have made them. Your blueberry muffins are also awesome. Thank you so much ☺️ for these wonderful receipes

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 9, 2019 at 7:09 am

      Hi Maria! I’m so happy to hear that you’re enjoying the recipes! 😊 Thank you for taking the time to let me know!

      Reply
      • Maria says

        July 9, 2019 at 2:05 pm

        Your welcome Demeter. I forgot to ask is there any chance that you will having any scone receipes in the future.

        Reply
        • Demeter | Beaming Baker says

          July 11, 2019 at 11:25 am

          Scones are definitely on my list of recipes to make! 😄

          Reply
  10. Jackie says

    June 10, 2019 at 10:56 pm

    I made these and they turned out great! My boyfriend and coworkers Hoover’s them right up. I found I did not need to flatten them before baking, as they spread the same either way. I subbed light brown sugar for the coconut sugar but otherwise followed the recipe as written. I think I might add less cinnamon and nutmeg next time, but that’s my personal preference.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 12, 2019 at 9:53 am

      Woohoo! So happy to hear it Jackie! 😊 Sounds like you’ve got one lucky boyfriend, and he’s got some lucky coworkers. 😂

      Reply
  11. Ashley says

    June 2, 2019 at 10:17 pm

    These look amazing! I was wondering though, could a regular egg be substituted for the flax egg?

    Reply
    • Demeter | Beaming Baker says

      June 3, 2019 at 11:10 am

      Hi Ashley! Yep, that would work fine. Happy baking!

      Reply
  12. Helen says

    May 26, 2019 at 10:06 am

    Hi there! Is there something I can use to replace coconut oil (that’s not just another oil) ? I love the look of your recipes but I try and avoid oil in my diet, so any tips you have for an alternative would be hugely appreciated! 🙏

    Reply
    • Demeter | Beaming Baker says

      May 29, 2019 at 1:31 pm

      Hi Helen! Hmm… there are a number of oil-free substitutes for coconut oil in baking. You could try: applesauce, pumpkin puree or yogurt. From past experience, I can tell you that each one has a different effect on the final baking product (even from brand to brand). Try experimenting and seeing which yields your preferred baked good texture. Good luck & enjoy!

      Reply
  13. Noori Shaikh says

    May 17, 2019 at 6:25 pm

    Hello, I just realized I dont have baking powder. Can I replace it with baking soda?

    Reply
    • Demeter | Beaming Baker says

      May 21, 2019 at 11:12 am

      Hi there! Unfortunately, you can’t swap them 1:1, and to use baking soda you’d need to adjust the quantity and the acid levels (which I haven’t tried yet).

      Reply
  14. Molly says

    May 6, 2019 at 9:51 am

    These turned out amazing!! Thank you for the great recipe!
    I was wondering if these could be made into oatmeal cookie bars.
    Thanks!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 10, 2019 at 5:13 pm

      Woohoo! I’m so happy to hear it Molly! 😊 As for cookie bars: I’m actually working on a few cookie bar recipes right now! 😉 If you try these as bars, let me know how it goes!

      Reply
  15. Alis says

    April 25, 2019 at 2:08 am

    These look great for my GF and dairy free hubby. Unfortunately virtually all US websites don’t consider the rest of the world. Can you include grams as even US cups and teaspoons are different measurements

    Reply
    • Demeter | Beaming Baker says

      April 26, 2019 at 5:00 pm

      Hi Alis! I’m currently in the process of adding metric weights to all my recipes, but it’s a slow process—I wanna make sure I do it right. Thanks for your patience!

      Reply
  16. Sandra | A Dash of Sanity says

    March 26, 2019 at 5:36 pm

    These will disappear in minutes at my house!

    ★★★★★

    Reply
  17. Sandra | A Dash of Sanity says

    March 26, 2019 at 5:33 pm

    These look really amazing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 27, 2019 at 9:05 am

      Thanks Sandra! 🙂

      Reply
  18. Ashlyn @ F5 Method says

    March 21, 2019 at 7:44 am

    I always love seeing what healthy desserts you come up with it, these look amazing!!

    Reply
    • Demeter | Beaming Baker says

      March 21, 2019 at 4:29 pm

      Thanks Ashlyn! 😄

      Reply
  19. Catalina says

    March 20, 2019 at 4:07 am

    I want a dozen right now! I am so drooling over these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 21, 2019 at 4:28 pm

      Haha I know the feeling! 😂

      Reply
  20. Jacquelyn Hastert says

    March 19, 2019 at 6:13 pm

    Always looking for a good GF cookie recipe! Found this one and I can’t wait to give them a try.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 21, 2019 at 4:28 pm

      Excellent! Hope you enjoy them Jacquelyn!

      Reply
  21. Chrissie Baker says

    March 19, 2019 at 7:37 am

    Love them! I followed the recipe exactly and they turned out perfect! This recipe is a keeper!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 8:09 am

      Woohoo!!! I’m so happy to hear it, Chrissie! Happy baking! 🙂

      Reply
  22. Jade Manning says

    March 19, 2019 at 6:25 am

    Just call me the cookie monster now I’ve got my hands on this recipe!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 8:08 am

      Hi, Cookie Monster!!! Hehe. You’ll have to let me know how you like them, Jade. 🙂

      Reply
  23. Erin Dee says

    March 18, 2019 at 8:30 pm

    I’d love to have a few of these right now! They look so delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 7:41 am

      Oh you know it! 😉

      Reply
  24. Dee says

    March 18, 2019 at 6:41 pm

    Oatmeal chocolate chip cookies are my favorite, and these look delicious! I have to make these myself

    ★★★★★

    Reply
  25. Dee says

    March 18, 2019 at 6:34 pm

    Oatmeal chocolate chip cookies are absolutely my favorite, and these look so delicious! I have to make these soon

    Reply
  26. Dee says

    March 18, 2019 at 6:30 pm

    Oatmeal chocolate chip is omen of my favorite cookies ever, and these look so good! I just have to make these

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 7:56 am

      Oh I know right? There’s nothing quite like a fresh oatmeal chocolate chip cookie! 😊

      Reply
  27. alyss says

    March 18, 2019 at 4:13 pm

    Yes! Love that these are GF!

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 7:41 am

      Woohoo! Hope you enjoy them Alyss! 🙂

      Reply
  28. Maria says

    March 18, 2019 at 11:23 am

    I have made these cookies many times. They are the best cookies ever!! They taste better than regular oatmeal cookies. You would never think the are gluten free. Thank you Demeter for all your wonderful recipes. Bless you for helping so many people enjoy cookies and cake again who have a gluten problem and for using all wholesome ingredients.😊

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 7:57 am

      Yay! So happy to hear you enjoy them Maria! 😊 Thank you for taking the time to share these kind words with me. It means a lot!

      Reply
  29. Valentina says

    March 18, 2019 at 10:45 am

    These look seriously amazing! That melting chocolate! My son is GF and I know he will be over the moon to try these.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 18, 2019 at 3:22 pm

      Thanks Valentina! I hope your son love them! 😊

      Reply
  30. Olivia says

    March 18, 2019 at 10:24 am

    Woohoo!!!! I was right in guessing, lol. 🙂 They look so yummy.

    Reply
    • Demeter | Beaming Baker says

      March 19, 2019 at 8:01 am

      Yeah you were!!! GREAT guess!! Hope you love them!

      Reply
  31. Tisha says

    March 18, 2019 at 10:03 am

    These look so yummy and simple! Great gluten free recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 18, 2019 at 10:57 am

      Thanks Tisha! 🙂

      Reply
  32. Veena Azmanov says

    March 18, 2019 at 9:31 am

    My kids to enjoy these delicious looking cookies. I love it too and have to try it out.

    Reply
    • Demeter | Beaming Baker says

      March 18, 2019 at 10:57 am

      Woohoo! They’re a total family favorite! 😊

      Reply
  33. Lisa | Garlic & Zest says

    March 18, 2019 at 9:23 am

    You never fail to amaze me with your indulgent looking but totally healthy desserts and sweets! I could eat a whole batch of these gorgeous oatmeal cookies!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 18, 2019 at 10:57 am

      Aw thanks Lisa! 😄 And with these cookies, it’s hard NOT to eat the whole batch at once! 😂

      Reply
  34. Susan [email protected] says

    March 18, 2019 at 9:00 am

    OK, these might be the most tempting cookies ever, gluten free or not! Those photos are mesmerizing 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 18, 2019 at 10:56 am

      Haha thank you Susan! 😊 So glad you enjoy them!

      Reply

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Hello + Welcome :)

I'm Demeter, a California girl living in Boston. Welcome to my food blog!

Here you'll find easy and delicious plant-based recipes made from simple ingredients. Psst... there's cookies too!

Ready for some amazing vegan, gluten free and paleo recipes?

Let's go! ☀︎ Learn more

Healthy Snacks

4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe (V, GF): an easy, one bowl recipe for irresistible no bake bites packed with peanut butter and chocolate flavor! #Vegan #GlutenFree #DairyFree #PeanutButter #Chocolate #NoBake #Snacks | Recipe on BeamingBaker.com 
Paleo Cookie Dough Bars (GF): this almond flour cookie dough recipe is delicious & gluten free! Safe to eat & edible, no need to bake. Egg-Free, Vegan, Dairy-Free, Refined Sugar-Free. #Vegan #Paleo #CookieDough #Chocolate | Recipe at BeamingBaker.com
How to Make Chocolate Dipped Strawberries Recipe (V, GF): learn how easy it is to make beautiful, decadently delicious chocolate dipped strawberries! #Vegan #GlutenFree #DairyFree #Paleo #ValentinesDay #Dessert | Recipe on BeamingBaker.com
4 Ingredient Paleo Coconut Macaroons Recipe (V, GF): perfectly chewy and bursting with sweet coconut flavor, these are the best macaroons you’ve ever had! #Paleo #Vegan #GlutenFree #DairyFree #Cookies #Dessert | Recipe on BeamingBaker.com

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COOKIES

Thin Crispy Vegan Chocolate Chip Cookies (GF): Deliciously thin vegan chocolate chip cookies with crunchy, crispy edges and a buttery, chewy center. The BEST vegan gluten free chocolate chip cookies! #Vegan #GlutenFree #Chocolate #Cookies #DairyFree | Recipe at BeamingBaker.com
Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to brighten your day! #Vegan #Paleo #Macaroons #Coconut #GlutenFree, #DairyFree #RefinedSugarFree #Dessert #HealthyDessert #Lemon #LemonDesserts #VeganDesserts | Recipe at BeamingBaker.com
Gluten Free Breakfast Cookies (Vegan, GF): yummy & soft gluten free BANANA oatmeal breakfast cookies. EASY healthy breakfast cookies, packed with chocolate & chewy oats! #GlutenFree #Breakfast #Oatmeal #Cookies #Vegan | Recipe at BeamingBaker.com
Easy Vegan Peanut Butter Banana Breakfast Cookies (V, GF): a one bowl recipe for chewy, protein-rich banana cookies, plus a great excuse to eat COOKIES for breakfast! #Vegan #GlutenFree #DairyFree #Breakfast | BeamingBaker.com
Chewy Healthy Oatmeal Chocolate Chip Cookies (V, GF): my favorite easy recipe for chewy oatmeal chocolate chip cookies with mouthwatering crispy edges, bursting with chocolate morsels! Made with healthy ingredients. #OatmealCookies #Vegan #GlutenFree #DairyFree #HealthyBaking #GlutenFreeVegan #BeamingBaker | Recipe at BeamingBaker.com

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