Try out one of the Best Vegan Protein Powders with my favorite, everyday basic vegan protein shake. I highly recommend following the recipe as listed. It's amazing! 24g of protein per serving, with 18 Net Carbs.
This is the blender I use to make my smoothies. It’s easy to use, holds the perfect amount, and can be left to keep blending while I walk away (it runs by itself).
Add all ingredients in the order listed: 3/4 cup non-dairy milk, frozen fruit, chocolate vegan protein powder, vanilla vegan protein powder, stevia, vanilla, spinach and 1/2 cup non-dairy milk. This is the order that I’ve found to create the smoothest shake, without any protein powder getting stuck in a clump anywhere.
Depending on your daily nutritional needs, feel free to add maca powder, peanut powder, nut butter or MCT oil.
Close blender. Blend until smooth and no chunks remain. Enjoy immediately.
*Most vegan protein powders will work with this amount in your protein shake. However, some are more highly concentrated & can create thicker shakes than desired. Try the recommended 1 serving listed on your protein powder and adjust as needed.
A Note on Fruits: I love using frozen fruits in this recipe. If you like sweeter protein shakes, use sweeter fruits like pineapples, mangoes and blueberries. For a lighter sweetness, try peaches and strawberries, or swap 1/4 cup of the frozen fruit with ice cubes.
Nutrition Information: is an estimate based on the ingredients I've listed in Where to Buy Ingredients. Also, it’s estimated based on 1 serving per recipe, made without optional ingredients.