Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)

Paleo Cookie Dough Bars (GF): this almond flour cookie dough recipe is delicious & gluten free! Safe to eat & edible, no need to bake. Egg-Free, Vegan, Dairy-Free, Refined Sugar-Free. #Vegan #Paleo #CookieDough #Chocolate | Recipe at BeamingBaker.com

5 from 13 votes

Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)

Paleo Cookie Dough Bars (GF): this almond flour cookie dough recipe is delicious & gluten free! Safe to eat & edible, no need to bake. Egg-Free, Vegan, Dairy-Free, Refined Sugar-Free.

Prep Time15

Course: Dessert, No Bake

Cuisine: American

Keyword: almond flour cookie dough, almond meal cookie dough, paleo cookie dough, paleo edible cookie dough

Servings: bars

Author: Demeter Trieu

Equipment

Ingredients

Paleo Cookie Dough Layer

1 2/3 cups finely ground blanched almond flour
2 tablespoons coconut flour
3 tablespoons pure maple syrup
3 tablespoons melted coconut oil
2 teaspoons pure vanilla extract
¼ cup + 1 tablespoon vegan chocolate chips, mini and regular or chopped paleo chocolate

Paleo Vegan Chocolate Topping

½ cup vegan chocolate chips or chopped paleo chocolate
¼ cup + 1 tablespoon natural unsalted creamy homemade almond butter (or store-bought)

Instructions

Line an 8-inch square baking pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
Make the Paleo Cookie Dough Bars: Add almond flour, coconut flour, maple syrup, oil and vanilla to a medium bowl. Using a rubber spatula, stir and fold until thickened and well incorporated. Fold in chocolate chips.
Transfer cookie dough into the prepared baking pan. Using a rubber spatula, smooth into an even layer. Set aside.
Prepare the Chocolate Topping using a double-boiler or do the following. Add Paleo Vegan Chocolate Topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until softened and melted. Stir in between heating increments until smooth and well mixed. Pour topping over cookie dough bars. Using a clean rubber spatula, smooth into an even layer. Optionally, make swirls on top for fun!
Transfer pan to freezer. Chill for 20-30 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.

Adapted from my Paleo Cookie Dough Bites.

More Paleo Chocolate Treats

Notes

To keep this recipe paleo, make sure to use chopped paleo chocolate in place of vegan chocolate chips. Here is the paleo chocolate that I use. It's amazing!
Where to Buy Ingredients: Blanched Almond Flour | Coconut Flour | Paleo Chocolate or Vegan Chocolate Chips | Coconut Oil | Natural Almond Butter
Storing Instructions: Store for up to 1 week in an airtight container such as these reusable zip bags at room temperature. Bars are soft for up to 1 week.
Recommended Tools: Glass Mixing Bowls | 8-inch Baking Pan | Unbleached Parchment Paper | Spatulas | 4oz Prep Bowls | Reusable Zip Bags
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 servings per recipe.

Nutrition