Learn how to make almond butter with just 1 ingredient and a few minutes! The best homemade almond butter—creamy, simple and delicious.
Have you ever tried making homemade almond butter? Years and years ago, I wouldn’t have even dreamed of trying. But then, I started baking a lot, a lot and realized that store-bought almond butter is freaking expensive!
I mean, do you ever really get used to paying for (or gawking at, then turning your shopping cart sharply away from) a 16 oz. jar of almond butter that’s $16.99?!? Like, have you also seen the ones that go for $22.99 and upward?
Like, is there gold in that almond butter? Or am I just paying for the sexy packaging? Lol.
So today, we’re gonna learn how to make almond butter with just 1 ingredient and all the flavor. You ready? Let’s make homemade almond butter!
How to Make Almond Butter
Step 1: add almonds to a food processor
Step 1: Add roasted almonds to the canister of the food processor. Here is the food processor that I use to make homemade almond butter.
Step 2: blend almonds until crumbly
Step 2: Blend the almonds until crumbly. This is how the almonds will look part of the way through making almond butter. The almonds are crumbly and dry.
Step 3: almonds release oil, starts to moisten
Step 3: Keep blending. At this stage, you’ll see that the almonds have begun to release oil—and are thus starting to create a paste. Keep going, you’re on your way to making homemade almond butter! Make sure to scrape down the sides of the processor.
Step 4: almonds turn into a thick dough
Step 4: Here, you’ll start to see that much of the oil from the almonds have infiltrated (so to speak) the almond meal (dry almond bits). They’re starting to combine to make this sticky almond butter “dough.” Keep blending!
Step 5: Coarse, slightly crunchy almond butter
Step 5: You’re almost there. You can see that the almond butter “dough” has turned into a coarse, liquidy almond butter. You can stop here if you like your homemade almond butter with bits of almonds in it. Keep going to make creamy almond butter.
Step 6: homemade almond butter is made!
Step 6: Now your homemade almond butter is ready! Wasn’t that easy? Natural, homemade almond butter isn’t going to be perfectly smooth (I mean, even almond butter manufacturers can’t get it super smooth), but it’ll be yummy and ready to use in recipes!
Almond Butter Recipes: 3 Ingredient Easy Oatmeal Cups with Almond Butter · Almond Butter No Bake Cookies · Paleo Almond Butter Cups · Almond Butter Keto Fat Bombs
Q & A for the best homemade almond butter
Can I use raw almonds in this homemade almond butter?
Yes! I prefer using roasted almonds in this easy homemade almond butter recipe… but if you’d like to make raw almond butter, use raw almonds.
Should I use salted almonds or unsalted almonds in this almond butter?
I use unsalted almonds to avoid the added salt. You can use salted almonds if you prefer homemade salted almond butter.
Where can I learn how to make homemade peanut butter? Or homemade cashew butter?
Here is my favorite step-by-step tutorial on how to make homemade peanut butter. Learn how to make homemade cashew butter recipe here.
Why is this homemade almond butter so liquidy?
Natural, healthy homemade almond butter is liquidy—that’s the way it should be! Most almond butter manufacturers add thickeners like sugar, or remove oil to thicken their almond butter. None of that here!
Do I need to add more ingredients into this easy homemade almond butter recipe?
Not at all! Keep this easy homemade almond butter recipe as is.
How to Store Homemade Almond Butter
Room Temperature
Store your easy homemade almond butter in an airtight container at room temperature. Just make sure your almond butter is stored out of direct sunlight and it’s cool—for 2-3 months.
Refrigerator
To store in the refrigerator: some folks prefer storing their homemade almond butter in the fridge—doing so will extend the life of your homemade almond butter to 3-6 months.
Unbelievably easy and delicious—the easiest homemade almond butter.
How’d you like making your very own homemade almond butter? Let me know in the comments below! You know I seriously love hearing your feedback. Thank you for taking the time to stop by, whip up a few healthy treats with me in the kitchen, and enjoying it all. I can’t wait to hear what you think! ‘Til then…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Delicious Almond Butter Recipes For Your Homemade Almond Butter
- 4 Ingredient Almond Butter Paleo Ice Cream
- No Bake Paleo Chocolate Almond Butter Bars
- Healthy Almond Butter Chocolate Balls
- 4 Ingredient Keto Fat Bombs
- No Bake Almond Butter Paleo Energy Balls
How to Make Almond Butter
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: about 1 1/4 cups 1x
Description
How to Make Almond Butter: learn how to make almond butter with just 1 ingredient and a few minutes! The best homemade almond butter—creamy, simple and delicious.
Ingredients
- 2 cups unsalted, roasted almonds
Instructions
See photo tutorial in post for helpful visuals, tips & details.
- Add almonds to a food processor or blender. Blend until coarse.
- Scrape down the sides of the processor as needed.
- Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. If you’re not sure if it’s ready, check the post for visuals. Blend longer if smoother almond butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.
Recipes For Your Homemade Almond Butter
Notes
Storing Instructions: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Store in the refrigerator for 3-6 months.
- Category: Snack
- Method: Blend
- Cuisine: American
Keywords: how to make almond butter, homemade almond butter, almond butter recipe
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Thank you so much for this easy to follow tutorial! It turned out so good!
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Yay! 😊 So happy you found it helpful Toni!
So easy and creamy, my favorite almond butter recipe!
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That’s awesome! 😊😊
My family loves nut butters! Such a good thing to know that you have this recipe that we can definitely try at home. Thanks for this!
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Yes! It’s so easy to make your own. Glad you’re all enjoying it!
Oh my gosh thank you so much for sharing this!
You’re so welcome Amanda! 😊
Great recipe! Thank you for such detail.
Can this be preserved like we do jams, tomatoes, etc? With a hot water bath? I am just looking for ways to make this last longer or how stores have a longer expiration date. My husband came home with 30 pounds of peanuts so I need to act fast! Thank you!
You’re so welcome Lisa! I haven’t tried preserving methods with this recipe, but leaving it in the refrigerator will help extend the freshness a bit. Hope this helps!
Have you ever tried making pumpkin seed butter? I tried once in vitamix and it failed, I also like to soak all nuts/seeds due to anti nutrients and high oxalates… not sure it helps much with the ladder. Jut curious if you’ve tried anything other than almonds/cahsews 🙂 I may try cashew in place of almond…
Hi Nicole! I haven’t tried making pumpkin seed butter before, but it sounds like it would be quite the experiment! I’ll have to keep that in mind for future recipe testing. 😉
Hi there,
Would also like to know how long you roast your almonds for and what temp?
thx!
Hi Mo! I typically use almonds that are already toasted instead of roasting them myself. Hope this helps!
What oven temperature is needed to roast almonds, and for how long? This looks so good. And does it matter what kind of almonds, raw or organic?
Mine is ground but pretty stiff and not spreadable. Do I need to process more?
Hi Valerie. Yep, it sounds like you’re going to need to keep grinding it. It can take longer depending on the processor, nuts, etc. When it looks like the last photo in the step-by-step section, then you’re good to go! Hope this helps. 🙂
I only can immagine the flavor of this butter! A must try recipe!
★★★★★
Oh yes, the flavor is out of this world! .
For how long you need to blend it ?
Hi there! It should be around 10 minutes or so. 🙂
YUM!!! I can’t wait to try this!! I looks SO good!!
★★★★★
Yeah! It’s amazing and I know you’ll love it Katerina!
This almond butter looks so Creamy and yum.
★★★★★
Oh it’s soo wonderfully creamy! .
Looks spectacular! Love how easy to make and it’s insanely delicious, definitely way better than store bought!
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Thanks Melanie!
What a great recipe to be able to have on hand! Will be great on my morning toast; yum!
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Woohoo! . I know, homemade nut butter is always wonderful to have around!
This turned out perfectly smooth and sweet at the same time! Great on bananas and my kids peanut butter and jelly sandwiches!
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Oh that’s amazing Beth! I’m thrilled to hear that the kids enjoyed it!
This was so good! Homemade butter is really the best!
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Oh yeah! You know it Toni! .
YUMMMMM!!!!!! I just got a blender that will actually blend things, and make nut butter like this!!!
How awesome! Can’t wait to hear how your homemade nut butter turns out!
I often make my own nut butters in my Vitamix and it’s a bit of a pain to remove, so I’m loving that I can do this in a food processor instead! Amazing, thank you!!
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Yeah, cleaning out a blender can be a real pain sometimes. Hope you have a better time with a food processor! .
Yes it really is this easy. So much better than store-bought. The store-bought stuff also uses the lower quality almonds.
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Oh yes, homemade is definitely the way to go!
i’ve got all these almonds in my pantry and this is the perfect thing to do with them! i have the day off today so i may just make some almond butter 🙂
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Woohoo! It’s so easy Danielle, I think you’ll really enjoy it! 🙂
Great recipe. Thanks! Never knew I could make it at home.
When should I add honey if I want that in there? Also my food processor got hot. Will that affect the texture and stop it from getting creamy?
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Thanks Kathy! It’s so much fun making your own. I’d try adding the honey once the almond butter is creamy and smooth. You might want to add some melted coconut oil in to offset the thickness of the honey. As for the food processor, I’d recommend blending, then stopping to give your processor a break, then blending again. It’s best to avoid overheating it. Hope this helps! 🙂