No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It’s the best quick & simple paleo sweets recipe! Gluten-Free, Vegan, Dairy-Free, Protein-Rich.
Last week, I might’ve got you all almond-butter-ed up with my super easy 4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto)! Before that, I shared my Easy Homemade Almond Butter Recipe. This week, we’re continuing our delicious paleo almond butter odyssey (that should totally be a thing) with my favorite No Bake Paleo Chocolate Almond Butter Bars!!
Like, if you’ve been hankering for all the recipes using almond butter, you’ve come to the right place. WE GOT THIS.
These no bake almond butter bars have been the #1 easy paleo dessert recipe on my site for years. Like, it’s kind of had a battle royale with my ultimate fudgy paleo vegan brownies and a staring contest with my paleo coconut macaroons for ages. We’ll see who wins… 😉
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
Today, I thought I’d answer some of your most burning questions about this super easy paleo dessert recipe, like: where can I find more no bake paleo desserts, paleo sweets, paleo baking recipes? Where do I find paleo chocolate? How do you make no bake paleo chocolate almond butter bars?
Let me know in the comments below if you have more questions. ‘Til then, are you ready to make ALL the no bake almond butter bars? Then, some more paleo treats because you don’t want your almond butter bars to get lonely? 😉 Let’s do it!
Only 4 Ingredients for Paleo No Bake Almond Butter Bars
All you need are 4 simple ingredients to make these paleo no bake almond butter bars! Like, you’re basically on your way to the best simple & quick paleo dessert recipe, ever. 😉
How to Make No Bake Paleo Chocolate Almond Butter Bars
These no bake paleo chocolate almond butter bars are so easy to make! First, stir together your almond butter, maple syrup and coconut flour until thickened. Pour that almond butter mixture into a pan and smooth it out. Then, melt & stir together your paleo vegan chocolate and almond butter. Pour that delicious paleo chocolate over your almond butter layer. Smooth it out, then chill until firm. Slice and enjoy your no bake paleo almond butter bars! Best paleo treats ever!
Simple, Quick Easy Paleo Dessert: Paleo Chocolate Almond Butter Bars
Years ago, when I started looking for easy paleo diet desserts, I couldn’t find much in the whole “simple, quick and easy” category. You know me, I like my recipes to be unfussy, super simple and made with healthy ingredients. Hence, my paleo chocolate almond butter bars–made without powdered sugar, graham crackers or butter! 😉
My hope is that this 4 ingredient paleo almond butter bars recipe is so quick & simple that you make it all the time.
Using Homemade Almond Butter for Paleo Chocolate Almond Butter Bars
There’s nothing quite like homemade nut butters—and one of my favorites is made in a snap: easy homemade almond butter. Bonus: it’s paleo, vegan, keto, gluten-free and dairy-free!
Easy Paleo Dessert Recipes: Paleo Sweets, Paleo Baking & Paleo Snacks!
If you’re looking for easy, simple & quick no bake paleo desserts or even paleo deserts (you do you), whole-ingredient paleo baking recipes, vegan paleo snacks and ALL the delish paleo sweets, you’ll love these:
- 4 Ingredient Paleo Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free, Dairy-Free)
- Paleo Cookie Dough Bites (Vegan, Gluten-Free, Grain-Free)
- 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan, GF)
- 3 Ingredient Homemade KIND Coconut Almond Bar Recipe (Paleo, Vegan, Gluten Free, Dairy-Free, Oil-Free)
- Paleo Apple Pecan Coconut Crisp (Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free)
So now that you’re all about the vegan almond butter bars (not that bass hehe), what recipes with almond butter would you like to see next? Let me know in the comments below! As always, it’s so much fun sharing in these kitchen adventures with you! Can’t wait to hear what you think. ‘Til then…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Best Paleo Desserts Recipes with Almond Butter (Paleo Diet Desserts)
I’ve gathered the best paleo desserts recipes with almond butter, including almond butter recipes, no bake paleo desserts, paleo snack recipes using almond butter, easy paleo diet desserts and more. Enjoy!
- Ultimate Fudgy Paleo Vegan Brownies (Gluten Free, Paleo)
- 2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, Vegan, Gluten Free, Dairy-Free)
- 3 Ingredient No Bake Almond Butter Paleo Energy Balls (Gluten Free, Vegan)
- 3 Ingredient Paleo Chocolate Almond Butter Fudge Cups (Vegan, GF, Paleo, Dairy-Free)
- The BEST Paleo Chocolate Cupcakes Recipe (Almond Flour, GF)
No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 minutes
- Yield: 16 squares or 32 rectangular bars 1x
Print Recipe
Pin RecipeDescription
No Bake Paleo Chocolate Almond Butter Bars: this easy paleo dessert recipe yields deliciously thick no bake almond butter bars topped with velvety paleo chocolate. It’s the best quick & simple paleo sweets recipe! Dairy-Free, Gluten-Free, Healthy, Vegan, Refined Sugar-Free.
Ingredients
Almond Butter Layer
- 1 cup natural, unsalted almond butter or homemade almond butter
- ¼ cup + 2 tablespoons pure maple syrup
- ½ cup coconut flour
Paleo Chocolate Topping
- 1 cup vegan chocolate chips or chopped paleo chocolate
- ½ cup unsalted, natural almond butter or homemade almond butter
Instructions
- Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan. Set aside at room temperature.
- Make the Almond Butter Layer: In a medium bowl, add Almond Butter Layer ingredients. Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining.
- Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
- Make the Paleo Chocolate Topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating, until smooth.
- Pour the chocolate mixture over the almond butter filling. Using a clean rubber spatula, smooth chocolate into an even layer. Tap the pan a few times to help even out the chocolate.
- Transfer pan to freezer. Freeze for 45-60 minutes, or until hardened. Remove from freezer and slice into 16 squares or 32 rectangular bars. Enjoy! Storing instructions below.
Adapted from my Easy Vegan Chocolate Peanut Butter Bars (V, GF).
Easy Paleo Desserts You’ll Love!
Notes
- Storing Instructions: On the first day, store in the refrigerator–the topping needs to firm completely. Serve and enjoy within 1 hour. After the first day, you may store these bars in an airtight container at room temperature (1-2 weeks), refrigerator (1-2 weeks). Starting week 2, the bars are a bit drier (like Reese’s PB cup filling), but still delicious.
- Freezing Instructions: These bars freeze well. Store in an airtight container in the freezer for 1-2 months. Thaw at room temperature for about 10 minutes before enjoying.
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American
Keywords: No bake paleo chocolate almond butter bars, simple quick paleo desserts, easy best paleo desserts recipes, recipes with almond butter
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Simple Tools for the Best Paleo Almond Butter Bars Recipe!
Click the links below to see the tools & ingredients I used to make the best paleo almond butter bars recipe! I also use many of these tools in my paleo baking recipes, paleo treats recipes and more.
- Coconut Flour: Another paleo vegan no bake pantry essential in my kitchen, and fantastic in these no bake paleo treats.
- Paleo Vegan Chocolate: wonderful taste & texture. Refined sugar-free, Vegan, Gluten-Free, Dairy-Free!
- 8-Inch Square Pan: One of the best square pans I’ve ever used.
- My Favorite Knife: I seriously love how sharp this knife is! Great for getting clean cuts on your paleo almond butter bars.
- Parchment Paper: Wonderful for lining pans and making sure nothing sticks to them.
- Creamy Unsalted Almond Butter: A great brand of creamy, roasted unsalted almond butter.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
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Allyson Zea says
June 24, 2019 at 11:11 amWow this turned out amazing!!!
★★★★★
Demeter | Beaming Baker says
June 24, 2019 at 4:10 pmThat’s wonderful! So happy to hear it!
Andrea Metlika says
June 22, 2019 at 11:13 pmThese look delicious! I’m a little afraid to make them because I don’t know how I’m going to stop myself from eating too many at once.
★★★★★
Demeter | Beaming Baker says
June 25, 2019 at 10:00 amLOL I face the same issue every time I make these too! 😂
Melanie Bauer says
June 22, 2019 at 12:34 amLooks extremely yummy! For sure this will quickly disappear in our house, need to make this soon!
★★★★★
Demeter | Beaming Baker says
June 25, 2019 at 9:53 amOh most definitely—they always go fast around here! 😄
Kimberly says
June 22, 2019 at 12:16 amI am so making these, can’t wait to try them!
Demeter | Beaming Baker says
June 25, 2019 at 9:52 amOh you’re definitely gonna love them Kimberly!
Shannon Graham says
June 21, 2019 at 3:01 pmI’m so impressed these are only four ingredients! I literally just added the ingredients I needed to the grocery list to try these out. Too easy not to!
★★★★★
Demeter | Beaming Baker says
June 22, 2019 at 8:54 amHaha that’s what I love about these bars. They’re just so easy! 😄
Vik says
June 21, 2019 at 12:58 pmMade these for a quick dessert and was astounded by how amazing they taste. The whole family loved them and I’m definitely making more!
★★★★★
Demeter | Beaming Baker says
June 21, 2019 at 3:49 pmWoohoo!!! I’m so happy you and your family enjoyed them, Vik. 🙂 Happy no baking to you!
Sara Welch says
June 20, 2019 at 10:51 pmWhat a quick and easy dessert! Easy and perfectly sweet too! Love this recipe!
★★★★★
Demeter | Beaming Baker says
June 21, 2019 at 3:06 pmThanks Sara! So glad that you enjoy it. 🙂
Kim Seghers says
June 20, 2019 at 12:36 pmThese Almond Butter chocolate Bars look amazing. I love that they’re gluten free too. I must try them soon. Thank you for sharing your yummy recipe.
★★★★★
Demeter | Beaming Baker says
June 20, 2019 at 4:26 pmOh you’re so welcome Kim! 😊 You’ve got to try these bars out, I know you’re gonna love ‘em!
SHANIKA says
June 20, 2019 at 10:03 amI love that these are No-Bake! Almond Butter + Chocolate are the perfect combo!
★★★★★
Demeter | Beaming Baker says
June 20, 2019 at 4:25 pmCouldn’t agree more Shanika! 😊
Patty says
June 20, 2019 at 9:44 amThese bars are so good, my son wants me to make a batch at least once a week, so good!
★★★★★
Demeter | Beaming Baker says
June 20, 2019 at 4:25 pmWoohoo! Sounds like you’ve got one lucky son. 😉 So glad to hear they’re such a hit Patty!
Tristin Rieken says
June 20, 2019 at 9:43 amoohh these are SO GOOD!! I made them and ate the whole pan to myself within a day!
★★★★★
Demeter | Beaming Baker says
June 20, 2019 at 1:42 pmLOL I’ve definitely been there before! 😂
Tanya Schroeder says
June 20, 2019 at 9:30 amI really love everything about this recipe!
★★★★★
Demeter | Beaming Baker says
June 20, 2019 at 10:20 amYay! Thanks Tanya! 🙂
Teri says
December 9, 2018 at 7:20 pmHello! I was interesting in giving these a try but read through to comments for substitutions on the coconut flour due to a coconut allergy. There was mention of people having success with oat flour. Would you still use 1/2 cup of oat flour or would you recommend another amount like the almond flour?
Demeter | Beaming Baker says
December 10, 2018 at 6:23 pmHi Teri! Try using 1/2 cup + 2 tablespoons oat flour (give or take). It might not be enough flour to dry up/thicken the bars right way. However, after about a day, they should be just right. Good luck!
Anupama says
December 8, 2018 at 7:59 pmThese are so good. My daughter asks me to make a batch every week so she can have her favorite after school snack. Thank you for the wonderful recipe!
Demeter | Beaming Baker says
December 10, 2018 at 6:38 pmWonderful!! I’m so happy to hear that you and your daughter enjoy my recipe. 🙂 Thank you for taking the time to let me know!
Emma says
November 27, 2018 at 3:04 pmAbsolutely delicious. I made the base and formed it into truffle size balls. Then put in the freezer as the recipe said.
Melted some dark chocolate and rolled the truffles in the dark chocolate
Made a great alternative to truffles for Christmas.
Thanks so much for the recipe.
Make a real treat for having after going to the gym xx
★★★
Demeter | Beaming Baker says
November 28, 2018 at 2:09 pmThank you so much, Emma! I’m totally drooling over your idea of making these into balls and rolling in dark chocolate. Thank YOU for taking the time to leave such kind feedback. 🙂
Angie Stevens says
November 15, 2018 at 8:24 pmThese look wonderful! For the chocolate chips, would you recommend semi-sweet, milk or dark chocolate?
Demeter | Beaming Baker says
November 19, 2018 at 12:33 pmThanks Angie! I love using semi-sweet it dark. Hope you enjoy!
Kay says
September 22, 2018 at 4:39 pmThese are great! Turned out perfect. I added cacao nibs to the chocolate topping and it gives it a bit of a nice crunch.
Thanks for sharing.
★★★★
Demeter | Beaming Baker says
September 24, 2018 at 1:55 pmOoh that sounds so good! So glad you enjoyed them Kay!
Amanda says
August 9, 2018 at 11:55 amHi! I want to make this recipe this weekend, do you know if I could use honey instead of maple syrup? And peanut butter instead of almond butter? Just trying to use what I already have on hand so I don’t have to go out and buy anything else. Thanks!!
★★★★★
Demeter | Beaming Baker says
August 10, 2018 at 9:43 amHi Amanda! Yep, those swaps should be just fine. 🙂 Hope you enjoy the bars!
Stacey says
July 13, 2018 at 4:19 pmThis is awesome! I made my own chocolate : 3/4 cup coconut oil, 3/4 cocoa powder, 1/3 cup pure maple syrup, 1 tsp of vanilla. I got the grind your own almond butter at the store, so it was alittle chunky, but this turned out awesome!!!!
★★★★★
Demeter | Beaming Baker says
July 16, 2018 at 12:01 pmI love it!!! That topping must’ve been incredible. And that grind your own almond butter… mmm mmm! ..
Rachel says
May 25, 2018 at 8:53 pmI can’t eat maple syrup – absolutely no sugar, can I substitute it for another sweetener like erythritrol?
Demeter | Beaming Baker says
May 29, 2018 at 7:18 pmHave you tried sugar free maple syrup? That might work! Found here: https://amzn.to/2L7tt6X
Cristen says
March 5, 2018 at 10:01 pmCan you tell me what brand of paleo chocolate you recommend? Thanks!!!
Candi says
February 1, 2018 at 10:35 pmYUMMMMM…..delicious! Just as good as it looks. This was my first try at using coconut flour and making any goodies! Worth the small effort! Thanks for the recipe!
★★★★★
Demeter | Beaming Baker says
February 2, 2018 at 12:12 pmWoohoo!! I’m so pleased that you enjoyed my recipe, Candi! 🙂 Coconut flour can kinda be daunting (I’ve got to be honest haha), so I’m super happy that your first experience was fantastic. Thank you for stopping by & letting me know!
Jamie says
December 17, 2017 at 10:28 pmI made these today and I’m sad that I find them bland. 🙁 I don’t want to throw them out (almond butter isn’t cheap!). Any thoughts?
Demeter | Beaming Baker says
December 18, 2017 at 1:53 pmHi Jamie, so sorry to hear that! No one’s ever told me that these are bland. 🙁 Maybe try adding in a pinch of salt, or increasing the amount of chocolate in the topping?
[email protected] says
December 11, 2017 at 2:32 pmi love how simple these bars are…I am going to try them today for kiddos afterschool snack!! I am going to try with almond flour and let you know how it works!
[email protected] says
December 11, 2017 at 5:29 pmI think these are going to go over well!! They are super tasty and took me under 5 minutes to throw together. I used only 1/3 cup maple syrup, 1/4 cup cassava, 1/3 cup almond flour, and 1/4 cup golden flax meal. I also mixed in some vit d emulsion for fun, and used half cashew butter! Thank you for an quick and easy recipe!
★★★★★
Sara says
October 22, 2017 at 2:23 pmEasy and delicious healthy dessert!! Thank you! These lasted a week in my fridge and they were still awesome.
Demeter | Beaming Baker says
October 24, 2017 at 7:16 amHi Sara, that’s so wonderful to hear! I always try to create the easiest and healthiest desserts possible, so it’s such a treat (yep, pun intended lol) to hear when I hit the mark! Thanks for reporting back. Can’t wait to hear what you try next! 🙂
Christine says
July 13, 2017 at 3:45 pmThanks for your recipe!! These were easy to make and very yummy!! Any idea how many calories per bar?
★★★★★
Demeter | Beaming Baker says
July 14, 2017 at 3:27 pmHi Christine! I just calculated the nutrition information. You can find it under the notes in the recipe. 🙂 Enjoy!
Christine says
July 14, 2017 at 3:37 pmThank you!
claudia says
May 23, 2017 at 11:59 pmHi,
Do you think I could use almond butter instead of coconut flour? I have an auto immune disease which is why I eat paleo but I also discovered I may be allergic to coconut:(
Demeter | Beaming Baker says
May 26, 2017 at 8:58 amHi Claudia, unfortunately, more almond butter won’t thicken the bars the way that coconut flour will. You *might* be able to use almond flour, but proceed with caution since almond flour is MUCH less absorbent than coconut flour. Start with 3/4 cup almond flour and experiment until you get the consistency you like (basically, they should be thick and dense enough to cut through.) So sorry to hear about your possible allergy to coconut. 🙁 Big hugs. xo
Valerie says
April 23, 2017 at 3:09 pmHi can I use almond flour instead of coconut flour? I bought a giant bag from Costco that I need to use.
Demeter | Beaming Baker says
April 24, 2017 at 2:46 pmHi Valerie, so funny, I just got asked this question! 🙂 Here’s what I said, “…almond flour is a lot less absorbent than coconut flour (like A LOT). I know a few people have tried using oat flour with success, but I worry that almond flour would not be sufficient for absorbing the almond butter and creating a nice, firm texture. I’d recommend starting with about 3/4 cup almond flour, and experimenting as needed.” Hope this helps!
Romy says
April 15, 2017 at 2:29 amWould I be able to use almond flour instead of coconut and stevia instead of maple syrup? Thx!
Demeter | Beaming Baker says
April 18, 2017 at 9:19 amHi Romy, almond flour is lot less absorbent than coconut flour (like A LOT). I know a few people have tried using oat flour with success, but I worry that almond flour would not be sufficient for absorbing the almond butter and creating a nice, firm texture. I’d recommend starting with about 3/4 cup almond flour, and experimenting as needed. Same for the stevia! Good luck–let me know how it turns out! 🙂
Marsha | Marsha's Baking Addiction says
February 16, 2017 at 7:53 amThese almond bars look so creamy and delicious! LOVE them! Gorgeous photos as always, Demeter! 🙂 xo
★★★★★
Demeter | Beaming Baker says
February 16, 2017 at 10:09 amAw, thank you so much Marsha! I’m blushing! 🙂 xo
Jessica @ Citrus Blossom Bliss says
February 14, 2017 at 2:47 pmYou are just the no-bake maven around these here parts! I love how simple the ingredient list is too!!
I have never been a woot woot-er, but I did use “lit” before, and my sister said to stop using that because I’m “too old”. To that I say “PISH POSH”.
Making my own nut butter is on my list of things to do…once I get a proper food processor! Until then, the jarred stuff will have to do 🙂
Demeter | Beaming Baker says
February 16, 2017 at 10:08 amThanks Jessica! That’s totally one of the best mavens to be. Lol. 😉 LOLOL on “lit.” I say use it as you please! I shall ditto your “pish posh!” Erik would definitely be in agreement with your use of that one. 😉 Happy nut-butter enjoying/future-making! xo
GiGi Eats says
February 13, 2017 at 10:38 pmNO BAKE = so so so dangerous. I mean, that just makes them EASIER to eat!
Demeter | Beaming Baker says
February 14, 2017 at 7:57 amOh yeah!! Dangerously delicious! 😉
Natalie | Feasting on Fruit says
February 13, 2017 at 4:17 pmWoot woot for AB bars!!! Yep I still say it. If we if we keep saying it long enough it will probably become cool again…just like floral curtains. I appreciate how you give all the nut butters their proper chance to be showcased, no playing mess-prone goop favorites. But since today is about AB I have to admit I had an almond butter phase too actually. It was more about excessive almond butter eating though, not making. (Have you ever tried Justin’s vanilla AB? Probs not since you make your own. But I’m pretty sure there is crack (or frosting) in there, it’s too good.) I tried making my own once, overheated the food processor, never tried again. And honestly just the thought of that goopy greasy cleanup is enough to make me run to the store…I admire your lack of baking laziness. Buying it also means one less step between me and me shoving THESE in my face, and I am all for speeding up that!! A batch of these and the PB ones so I can do a side-by-side please! And if ever you do go back to cray 500 cookies a day BB, I call at least 50 of them, kay? Love ya❤️❤️
Demeter | Beaming Baker says
February 14, 2017 at 7:57 amHahaha. That’s why we’re besties. We staunchly refuse to follow the times. . Now what’s this all about floral curtains? Do you have a set picked out for me? Lolol. I’ve never tried Justin’s vanilla AB. But now I’m super intrigued! Yes on the overheating–AB takes a lot longer than you would think. I will label at least 100 of these cookies for you. 😉 Love ya more! <3 <3
Cheyanne @ No Spoon Necessary says
February 13, 2017 at 2:26 pmFirst things first. And this is of utmost importance. Woot Woot is STILL cool. Says me. Because I say it all the time, so it just HAS to be cool, right?! Wait, since I’m the most uncool person on the planet, you probably should stop saying woot woot immediately. 😉 Second, I had ZERO clue you used to be an almond butter-making maniac! Oh I wish I was your bestie during THAT fun phase of your life! Now you are just a no-bake brainiac! (<– see what I did there?). These bars are FAB, just like all the rest of your no-bake bars! They look super creamy and uber dreamy… and most dangerous, because who in the world could eat just one (or 5) of these babies?! SO GOOD! Pinned of course! Cheers, sweets! And haaaaappy Galentine's Day!! XOXOXOX
★★★★★
Demeter | Beaming Baker says
February 14, 2017 at 7:54 amBahahahaha. Yep, you ALWAYS know how to make me crack up. Now that you said it’s cool, we can totally be “uncool/cool” together! Amiright??? <—There goes another antiquated little nugget for us to share. . No bake brainiac? Lolol. Yes, I saw it and it was spectacular. . Thanks for pinning, Chey! Happy Galentine's Day! xoxoxo
Karen @ Seasonal Cravings says
February 13, 2017 at 11:17 amGet in my belly. Enough said!
Demeter | Beaming Baker says
February 14, 2017 at 7:49 amOh yeah!!
Shashi at RunninSrilankan says
February 13, 2017 at 10:08 amHahaha! Demeter – I so so know what you mean about that almond butter grease that gets EVERYWHERE and, like you said, refuses”to let go of its dish territory” I still love making my own almond butter (mostly cos it doesn’t cost me a kidney and an arm) when I have the time – lately time has been in short supply for me – also in short supply are treats as decadent as these! You sure are a good almond-butter-making-maniac-sister to keep your sisters supplied with treats like these bars – though in the unlikely event that you end up with more of these bars than they are willing to take off your hands – well, I’d be delighted to help out! Just saying 😉
Demeter | Beaming Baker says
February 13, 2017 at 10:19 amRiiiight? You do not mess with that ab grease! Lolol. Funny thing, around my parts almond butter and almonds cost about the same–so I just go for the ready made. Come on over, I saved ya nice big batch that my sisters “can’t” eat. 😉 🙂 Happy Monday!
Gayle @ Pumpkin 'N Spice says
February 13, 2017 at 8:26 amWow! I really admire your baking skills back then (and now too)! I’ve never made homemade almond butter before, but it’s on my list to do so. Sounds like you were overflowing with ALL of the food! Mmm and nice cream, I do love that and it’s been way too long since I’ve had some. You are the queen of no-bake recipes, Demeter! I’m loving that these gorgeous bars are just four ingredients. You really can’t get much easier (or more delicious!) than this. Pinning these beauties and can’t wait to make them. I’m love the chocolate and almond butter combo! Hope your week is off to a great start!
Demeter | Beaming Baker says
February 13, 2017 at 9:46 amAw, thanks G! 🙂 You’ve totally got to try it–but not before you have to bake like a million things. Lol. Thank you for the no-bake crown. 😉 I wear it (and drool over it) happily. Thank you for pinning and stopping by! Wishing you an awesome week ahead. xo