Ultimate Fudgy Paleo Vegan Brownies Recipe (GF): ultra-moist, deep chocolate flavor, fudgy, gooey YUM—the BEST paleo brownies recipe! Made with almond flour, Gluten Free, Vegan, Grain-Free.
Welcome to the ULTIMATE Fudgy Paleo Vegan Brownies Recipe. Yep, the ultimate. Or, should I say the best paleo brownies recipe EVER?
If you’ve tried my favorite paleo vegan brownie recipe of all-time, you’ll know what I’m talking about—this fudgy paleo brownies recipe yields rich, ultra-moist chocolate brownies that are dense and rich, with deep chocolate flavor.
Looking for a lighter intro to this recipe? I don’t have it. 😉 My easy, easy, easy paleo chocolate brownie recipe is deep, dark and satisfying. Chocolate lovers, gather ‘round, we’re about to make your ultimate chocolate fantasies come true.
THE Ultimate Fudgy Paleo Vegan Brownies
What makes these easy paleo brownies the ultimate fudgy paleo vegan brownies? More ultimate than even my fudgy vegan peanut butter swirl brownies? Well, they’re so fudgy that they’re tip-toeing on the borderline of gooey, unbaked brownie delight. Yes, they’re still fully-baked, but without any trace of cakeiness, no trace of a dry crumb in sight. Looking for ultra-moist fudgy paleo brownies? You’ve come to the right place.
Simple Ingredients for Paleo Chocolate Brownie Recipe
Better yet, the best fudgy paleo brownies of all time are made with simple, whole ingredients that you can feel good about. Yep, these easy fudgy brownies are paleo-friendly and vegan.
Almond Butter: this is my key ingredient to making the best fudgy paleo vegan brownies. Years ago, when I developed this recipe, all the paleo brownie recipes I saw online were packed with tons of oil—and not a lick of almond butter in sight. One day, while I was working on my Best Vegan Brownies recipe & my Gluten Free Vegan Brownies recipe, I realized that almond butter could add healthy fats, pump up the rich, fudgy texture, and decrease the amount of oil in my soon-to-be ultimate fudgy paleo vegan brownies recipe.
Raw Cacao Powder: one of my favorite nutrient-rich ingredients to use in paleo baking. Just compare the nutritional stats of raw cacao powder versus traditional unsweetened cocoa powder; you’d be amazed at the difference. Raw cacao packs a healthy punch of antioxidants, calcium and minerals.
Almond Flour: in order to keep my paleo chocolate brownies recipe grain-free, I turned to one of my favorite ingredients for keeping recipes moist—almond flour. Almond flour does something magical in paleo baked goods: it adds a dry element to balance out wet ingredients, while holding those wet ingredients so well. Result: super moist baked goods.
Coconut Oil, Coconut Sugar, Flaxseed: my go-to ingredients to keep paleo + vegan treat recipes whole, refined sugar-free, and packed with healthy fats.
The Taste of this Fudgy Paleo Brownie Recipe
How does this fudgy paleo chocolate brownie recipe taste? Allow me to describe. 🙂 These ultra-moist brownies are bursting with rich, deep chocolate flavor. Every bite is dense and rich, meant to be savored and appreciated. The interior of every brownie is fudgy, gooey and packed with warm ‘n melty chocolate goodness.
How to Store Your Easy Fudgy Paleo Vegan Brownies
For Super Soft, Fudgy Paleo Brownies: store your paleo brownies in an airtight container at room temperature, out of direct sunlight and away from heat sources. Keep for 1-2 weeks.
For Firmer Fudgy Paleo Brownies: store your paleo brownies in an airtight container in the refrigerator. The brownies are much firmer, but still fudgy—kind of like a thick, dense square of paleo fudge.
Tip for Super Fudgy Paleo Brownies: to revive your paleo brownies on Day 2-Day 14, heat for about 5-10 seconds in the microwave, just until warm. The brownies will turn ultra-moist and gooey, just like you grabbed them fresh from the oven.
Recommended Tools for the Best Fudgy Paleo Brownies
- 8-inch Square Baking Pan: I cannot even tell you how many times I’ve used these pans to make paleo brownies, and so many more vegan recipes. They’re sturdy, strong, and produce excellent results. I just love ’em!
- My Favorite Kitchen Timer: I’ve used a lot of kitchen timers before, and this one beats them all hands down. You can set 4 timers at once, and it has a little dry erase board so you can label each one.
- Paleo Chocolate Bars or Paleo Chocolate Chunks: Not just for snacking on while baking paleo brownies, this refined sugar-free chocolate is a key ingredient I use in the recipe. Tastes amazing, and adds such a wonderful chocolate flavor. Just make sure to chop either the bar or the chunks up before adding it to your paleo brownie mixture.
- Glass Mixing Bowls: The thing I love about these glass mixing bowls? There are so many sizes! And they all nest inside each other, so they’re super easy to store. Plus, they’re microwave and dishwasher safe. .
- Where to Buy Ingredients: Blanched Almond Flour | Paleo Chocolate Chunks or Paleo Chocolate Bars (or vegan chocolate chips if not paleo) | Coconut Sugar | Coconut Oil | Raw Cacao Powder | Unsalted Almond Butter | Ground Flaxseed | Pure Vanilla Extract
Are you ready to head into the kitchen with me? 🙂 I cannot wait to hear what you think! Be sure to leave a comment & let me know how it turns out. It’s always a joy sharing in these kitchen adventures with you. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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. Did you make this paleo chocolate brownie recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .
More Easy Brownies & Paleo Chocolate Recipes
- Gluten Free Vegan Brownies
- No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
- Paleo Chocolate Muffins & Paleo Chocolate Orange Muffins
- The BEST Paleo Vegan Double Chocolate Chip Cookies (Gluten Free)
- 5 Ingredient Raw Vegan Brownies (No Bake) – Best Healthy Raw Brownies Recipe!
Ultimate Fudgy Paleo Vegan Brownies Recipe – Easy Paleo Chocolate Brownies!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 minutes
- Yield: 9-16 brownies 1x
Print Recipe
Pin RecipeDescription
Ultimate Fudgy Paleo Vegan Brownies Recipe (GF): ultra-moist, deep chocolate flavor, fudgy, gooey YUM—the BEST paleo brownies recipe! Made with almond flour, Gluten Free, Vegan, Grain-Free.
Ingredients
- ¼ cup natural, unsalted creamy almond butter
- ¼ cup + 2 tablespoons coconut sugar
- 1/3 cup pure maple syrup
- ¼ cup melted coconut oil
- ¾ cup raw cacao powder (for paleo) or unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, whisk together, set for 15 mins)
- ½ cup finely ground, blanched almond flour
- ¾ cup chopped paleo chocolate chunks or vegan chocolate chips
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add raw cacao powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
- Whisk in vanilla, salt and flax eggs, until well incorporated. The batter will be very sticky and thick.
- Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
- Fold in paleo chocolate chunks or vegan chocolate chips. Pour batter into pan. Using the rubber spatula, smooth batter into an even layer.
- Bake for 28-36 mins. Mine took 30 minutes. Cool for about 2 hours, or until completely cool.* Slice into 16 brownies. Enjoy!
More Paleo Vegan Desserts to Try:
Equipment
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Blanched Almond Flour, Finely Sifted 1lb
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Notes
- Where to Buy Ingredients: Blanched Almond Flour | Paleo Chocolate Chunks or Paleo Chocolate Bars (or vegan chocolate chips if not paleo) | Coconut Sugar | Coconut Oil | Raw Cacao Powder | Unsalted Almond Butter | Ground Flaxseed | Pure Vanilla Extract
- Firmness Notes: *Brownies will be very fudgy and gooey after the first 2 hours of cooling. If you like them firmer, allow to cool & set for an extra 2-4 hours before enjoying. Or, after cooling completely, chill in the refrigerator for about 2 hours and enjoy.
- Storing Instructions: Store in an airtight container for up to a week at room temperature. Store in the refrigerator if you like them firm.
- Freezing Instructions: These brownies freeze well. Store in an airtight, freezer-friendly container for up to a month. Thaw at room temperature for 30 minutes before enjoying. Or, heat in the microwave for 10-20 seconds until warm.
- Recommended Tools: 8-inch Square Baking Pan | Glass Mixing Bowls | Unbleached Parchment Paper | My Favorite Kitchen Timer | Silicone Spatulas | My Favorite Knife
- Category: Dessert
- Method: Bake
- Cuisine: American
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Amazingly delish Demeter, this is the first recipe from you I made and it was such a hit that I have already baked your extra chunky granola this morn. No I am lining up the other ones too! Thanks, looking forward to trying more of your recipes!
★★★★★
Thanks so much, Alex! Your comment just made my day. 🙂 Cannot wait to hear what you try next. Happy baking!
I’m a new vegan (about 8 months in) and I’ve been searching for a new go-to brownie recipe. Most were too gooey or tasted too much like peanut butter, banana, or dates, but these are AMAZING! They taste like the real deal! Thanks for this recipe!
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Hi Lindsay! Omigosh, that is awesome high praise! I’m so glad that my vegan brownie recipe didn’t let you down. 🙂 Believe you me, I’ve been right where you are and was crawling the walls for a “real” brownie. So happy that you found what you were looking for. Hugs!!
Can I use regular eggs in this recipe. Thank you. I can’t wait to try it.
Hi Kare, yes that should work just fine. 🙂 Can’t wait time hear what you think!
The best paleo brownies! So fudgy and delicious.
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Totally! Thanks Amanda!
The best! We loved how easy there were to put together and so tasty too!
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Oh that’s so wonderful to hear Beth!
Ran out of flax seeds, could I sub in bobs red mil’ egg replacer instead?
Hi Louls! Hm, haven’t tried that egg replacer before so I can’t say for sure. Let me know how it goes!
Loving all this ooey gooey deliciousness in these brownies! A definite cure for my sweet tooth! Yum!
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Oh yeah! So perfectly sweet tooth satisfying! .
Super fudgy and just perfect for the chocolate lovers that are grain free! And so nice with the maple syrup!!
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Exactly! I’m so glad you like it, Lora!
These brownies would disappear in our house!
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Haha oh I’ll bet! They’re irresistible! .
Made these for dessert and they are SO GOOD! Loved every last bite… I’ll have to make more tomorrow
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YES!! That’s so awesome to hear, Vikki! Happy Baking!
Love this recipe! These brownies were so easy to make and so delicious! I’ll definitely be making them again!
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Woohoo!! I’m so happy to hear it, Kim! 🙂 Enjoy!
Mmm these turned out so good! Love that you used maple syrup in them!
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Oh that’s so wonderful to hear Beth!
This is my absolute favorite brownie recipe! I make them for my friends that aren’t even on the paleo diet, and they still love them! Thanks so much for sharing the recipe!
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Wow that’s so awesome to hear Jessica! Sounds like you’ve got some lucky friends. .
OMG the fudginess is real! These look out of this world delish!
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LOL yes! They are legit amazing! .
Fantastic! I made this recipe for a work potluck and subbed half cashew/peanut butter (as I realized I was out of almond butter) and swapped the vanilla extract for almond extract. It was a huge hit!! I was wishing I had more and as I finished making them that’s when I saw the ability to double or triple the recipe! (Ah!) I’ll definitely make these again soon.
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Thanks so much, Mel! Oooh, I’ve totally got to try my paleo brownies with a combo of cashew & peanut butter. Drooling! 2x-3x: isn’t that feature nifty? 🙂 Happy baking!!
Can you sub applesauce for the coconut oil?
Hi Lisa, I’m not sure. I’m afraid it might be too moist, but since the brownies are supposed to be fudgy, it might work. Let me know if you try!
These brownies were SO delicious! And I love that there was no white sugar or flour. These tasted great a few hours after letting them cool but they were even more delicious the next day. I ended up putting in dark chocolate chips as well as peanut butter morsels and it was perfect. (I’m kind of a almond butter/peanut butter fan) 😉 thanks so much!!
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Yay!!! Isn’t it the best when you don’t have to feel any guilt about the ingredients? 🙂 That combo of PB & dark chocolate sound AMAZING, Kendal! Enjoy!
These are unreal! Our absolute favorite in my family and we have made them countless times. Thank you for the best brownies ever!
★★★★★
Oh YES!!! I’m so thrilled to hear that my recipe is your family’s favorite. What a compliment! Happy baking!
These are SO good! Thank you a million for coming up with such a delicious brownie recipe! I had to make them with sunflower butter instead of almond since I was out & they still were delicious. I plan to make them again the original way, though.
My kids tried them, knowing they were healthy brownies & said they are JUST as goo as normal brownies. Now that is a HUGE compliment coming from my kids who don’t normally like my healthy desserts. 🙂
Whoop!!! 🙂 Thank YOU a million for taking the time to leave such a wonderful comment. I’m taking that super high compliment from your kiddos & beaming all the way to the kitchen. ❤️ Happy Baking to you, Karyn!
Hi, I haven’t yet made this recipe but I really want to since I can’t remember the last time I had a really good brownie since going vegan, my sister is gluten free and since I want both of us to eat them (so I don’t eat them all because I would .) I wanted to try this recipe! But my only concern is that I’m allergic to almonds, I have gluten free flour so I’m not worried about that necessarily but I don’t know what to substitute the almond butter for? I have cashew butter and peanut butter which would both be fine to me but would one be better than another? Would love to hear your thoughts on it! I also may just try to do both and see which I like better but if there’s anything other than those two things that would make a better substitute let me know! Thank you so much for sharing this recipe I am HIGHLY looking forward to it ..
Hi Maddie! A note on the gluten free flour: I think you’d have better luck with my Gluten Free Vegan Brownies recipe since the GF oat flour in that works more similarly to GF all purpose flour. As for subbing the almond butter: go with the one you like best! The flavor of the nut butter will affect the overall brownie taste. So, for example, if you like PB, go for PB. Can’t wait to hear what you think! 🙂
You’re my favorite vegan baker out there! All your recipes are simply superb! Delicious and healthy! I adore your website, and all my vegan baking recipes come from your website! Thanks for being awesome! I love your recipes. These brownies came out great! Delicious, delicious, delicious!
★★★★★
Hi Danaë! Thank you SO much!!! What a sweet comment to see at the start of my day. 🙂 I’m so happy you’re enjoying my recipes. I can’t wait to see what you try next! Hugs!!
These brownies were delicious! Instead of cocoa powder and chocolate chips I used carob powder and carob chips. They were great and the family loved them!! Thanks for posting this recipe. .
★★★★★
That’s awesome Brooke! So glad that the whole fam enjoyed them. ☺️ Thank you for taking the time to let me know!
Would avocado oil work in place of the coconut oil? I ran out of coconut oil and I want to make these!
Hi Marisa! I haven’t tried it myself, but some of my readers have made that swap and reported good results. Let me know how it goes!
I’ve made this brownie recipe twice now and they are AMAZING! So decadent, gooey, and chocolate-y. Even my friends who are not gluten or dairy free and are brownie snobs LOVE them- so that’s saying something. I’m planning on making them again for a larger group and need to double the recipe so I’m planning on using a 9×13 pan and upping the bake time by a few minutes, as per your suggestion on a comment on your similar vegan brownies with oat flour. Fingers crossed! Thank you for your amazing recipes!
★★★★★
Haha so happy to hear everyone enjoys them Alex!. Let me know how the double batch turns out!
Hi!
These look sooo amazing!! What brand of unsweetened cocoa powder would you recommend? Does it need to be Dutch-processed?
Thanks!
Susie 🙂
Hi Susie! Thank you! No need for Dutch-processed, in fact, I wouldn’t recommend it. 😉 Enjoy!
Wondering how the double batch and gluten free flour worked. I’ve been looking through loads of brownie recipes to make for an upcoming baby shower and this one looked like winner. Need to make lots so I’m anxious to hear. Thanks!
Hi Linda, if you want to use gluten free flour, try this gluten free vegan brownie recipe instead. 🙂
Hi! I found you through someone on Instagram and started following you and it was the greatest decision of my life!
I made these brownies, used gluten-free flour instead of almond flour (apparently I’m allergic to almonds), and it was the best thing I’ve ever had!!! They hardly lasted a few days because I kept sneaking bites here and there. I now have a few tabs open with recipes to try out 🙂
Thank you !
★★★★★
I’m so happy to have you here Cassie! . And I’m super happy that you enjoyed the recipes! Can’t wait to see what you try next! ☺️
I just made these for a friend. Oh. My. God! They are perfect! Thank you. .☺
★★★★★
Woohoo! . Sounds like you’ve got one lucky friend Amy! So glad you two enjoyed them!
I love your recipes but i cant help notice that almost all of them contain maple syrup, and you cant get it where i live, so how am i supposed to replace that? Or is it even necessary? I feel like it maybe wouldnt make much difference if i left it out
★★★★★
Hi Dani, try using brown rice syrup, agave, or date syrup. Definitely do not leave it out—it will make a huge difference!
OMG your the best vegan baker out there on Pinterest!!! Your receipes never fail. Ok here it went for me on this receipe. The dough was too thick so while I was mixing I kept adding a little maple syrup along the way to loosen the mixture a little bit. I was afraid that it was not going to come out but let me tell you this it was soooo chocolatey, gewy, yummy and absolutely devine!! Please keep up the AWESOME work you do because your making a lot of people very HAPPY like me!!!!
★★★★★
Haha so happy to hear you enjoy the brownies Janet! . Thank you for all your kind words. You’re totally making my day! 🙂
These paleo brownies are soooo fudgy and delicious. They would be even more perfect if I could get them to have a crisp edge and chewy center!
★★★★★
Looks UH-mazing!!! I need to try these ASAP… Pinned!
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Woohoo! Thanks Georgie! Happy baking! 🙂
Well, I doubled everything since we love brownies in this house and they usually don’t last…BUT they don’t taste so good, more like dark chocolate kinda bitter taste … next time maybe I’ll stuck to the recipe
★★★★
Made these as directed and they were INCREDIBLE. We used Enjoy Life Mega Chunks and I highly recommend. Soooooo good. Just like “real” brownies- but richer!
★★★★★
Woohoo!! I’m so happy you enjoyed these, Nicole! 🙂 I seriously love those chunks, so I’m guessing they’d be amazing in these! Thanks for reporting back. .
I want to make these so badly! Would it make a huge difference if I just used more cacao powder and left out the chocolate chips?
Hi Mira! You can leave out the chocolate chips altogether, or swap them with the same amount of chopped nuts. I would not recommend adding more cacao powder, as that would change the consistency and taste of the brownies. Happy baking!
Could I replace the 2 flax eggs with 2 regular eggs? Thank you so much.
Hi Eliza, yes, I think that should work! Let me know how they turn out. 🙂
Just tried these last night!
I changed a few ingredients due to diet restrictions & not having a few of the ingredients:
1. Used xylitol instead of coconut sugar
2. Used yacon syrup instead of maple syrup
3. Used 2 chicken eggs instead of flax eggs
4. Used carob powder instead of cocoa powder
5. I didn’t measure the chocolate since I didn’t feel like it & wasn’t going to buy more if I didn’t have enough . I had about 5.6 Oz in chopped chocolate though.
I had to cook them a bit longer, & at a higher temp towards the end, but I think that’s because my oven is weak in the heating department right now.
They turned out super fudgy, super rich, and really chocolate-y. They weren’t super dry either or super gooey (like raw gooey) which was great! They were a little dense but not in a bad way, in my opinion. Everybody loved them. Btw, they taste really good warm. They taste good cold too, but I recommend eating them warm!! 😀
Thank you for the recipe, it’s definitely a recipe worth making over and over again!
★★★★★
That’s awesome! I’m glad to hear that you really enjoyed these. It was such a ball to read about your adjustments. 🙂 Happy Baking! .
Hi Demeter, has anyone given you feedback on using avocado instead of the coconut oil?
Hi Yana! I haven’t tried using an avocado before, but I have heard of a few readers using avocado oil. Let me know how it turns out!
I’ve been baking vegan for quite a while but new to baking with almond flour. I made them in silicone cupcake liners and got a batch of 14 nice sized brownies. Fresh out of the oven, a little crumbling coming out of the wrapper, but hey they’re still warm, so that’s expected! Delicious. Very rich. Definitely a recipe to make again. Thank you!
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Oh yummy! I love the sound of these brownies as bites. 🙂 So happy you enjoyed them, Kels! Thank YOU for stopping by to let me know. .
Hi! I was just thinking of baking brownie bites too! How long did you bake these for? I generally bake regular cupcakes for 12-15 mins – do you think that will work for these?
Hi Pavithra! I haven’t tried making this recipe as brownie bites, but I do have a recipe for V+GF brownie bites here: https://beamingbaker.com/mini-vegan-brownie-bites-recipe-gluten-free-dairy-free/
Happy baking and let me know how it turns out! 🙂
omg just made these… they are PERFECT. Thank you!!
★★★★★
Woohoo!! I’m so happy you enjoyed them, Chloe. 🙂 Thanks for taking the time to let me know! .
These are so good! Made them today and will make them again. My new go to dairy-free, gluten-free sweet treat
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Thanks so much, Lisa! So happy to hear that you liked them. 🙂
These brownies look so fudgy and simply delicious!
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They’re SO fudgy and delish!! You’ve got to try them, then let me know how they turn out for you!
Thanks for the awesome recipe, Demeter! I used 2 extra large eggs, mini chocolate chips and baked in sprayed paper-lined muffin cups, making 12 bigger brownies vs. 16 (because it was 12:36am on the morning of my son’s birthday and I had to get them in the oven). I baked for 23 minutes and they turned out great! Like most almond baked goods, I find even just one serving so satisfying, even though I’m definitely an overeater of sweets. I can’t wait to try some of your other recipes!
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Hi Erika, thank you for letting me know how these turned out! I love sneaking almonds into my baked goods for that extra nutrient-rich boost (it’s so filling!) Tell your son I said “Happy Birthday!” Can’t wait to see what you try next. 🙂
What about an AIP version…with no nuts. Can I use cassava flour instead of almond and what would I sub the almond butter for? No seeds or nuts…no sugars, AIP is strict, but not hipeless! I can use xylitol instead of coconut sugar, but the nut butter stumps me…coconut mamba???
Sorry “coconut manna.”
These were so good! My family devoured them! I added baking soda to see if it would effect the rising of the brownies but I don’t think it made a big difference if there was one. Thanks for the recipe!
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Yay!!! So happy to hear that, April. 🙂 So interesting to hear the results of the added baking soda. Can’t wait to see what you try next!
Our family devoured these! Delicious!
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That’s so wonderful to hear, Amanda! 🙂 Happy baking!
These look marvelous and I’m about to make them right now!!!
Can I use a substitute for the almond flour? Like, oat flour or rice flour??
Thanks Emilia! Yes on the oat flour, but the amounts are different. Here’s the recipe with oat flour: https://beamingbaker.com/gluten-free-vegan-brownies/
My oven recently broke, hello kitchen remodel on the way ., so I used my croc pot for these! My husband has decided to focus on a plant based diet with me so I couldn’t say no to trying to satisfy his sweet tooth! I used a large croc pot on low for an hour and a half with the lid on. They were not as fluffy of course do to the pan size difference but they were amazing and most importantly my husband even loved them. (A man who used to hear the word vegan and say “ew no thanks”.)
P.s. I have never left a comment on a blog but my oh my these were so good I couldn’t help myself!
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Omigosh, I just LOVE the idea of using a crockpot to make these! 🙂 I’m so pleased to hear that you and your husband loved them. I seriously laughed out loud at his “ew” comment! . He’s so lucky to have you making treats for him. I truly appreciate you stopping by and letting me know your thoughts. Enjoy!
Can I substitute the almond flour with coconut flour? Can’t wait to bake them!
Hi Magdalena, unfortunately, no. 🙁 Coconut flour is much, much more absorbent than almond flour. I’ll make a note to work on a coconut flour brownie in the future. Hugs!
Just made these last night and they are delicious! Fudgy and chocolately! I also loved how easy they were to make and that I already had all the ingredients. I did not miss the dairy or grains one but. Thank you
★★★★★
So happy to hear you enjoyed them, Amanda. 🙂 Dairy & grains: who needs ’em? 😉 Thanks for letting me know how they turned out for you!
What can I replace coconut sugar with?
Hi Kris! I’ve had a few readers use date sugar or maple sugar (both granulated) in other recipes, but I haven’t tried it myself. Or, if you’re not going for paleo, you could use organic brown sugar. Hope this helps!
So good!
I made some substitutions that turned out really well: tahini for almond butter and traders joe gluten free flour instead of oat flour.
I tried tons of recipes to recreate what eggs and regular butter used to do.
What brand of cocoa powder do you recommend?
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These are delicious – I’ve already made them twice! At the weekend I made them and while they were still hot I whipped up a vegan salted caramel sauce (coconut oil + maple syrup + almond butter + sauce) and poured it over the brownies in a tray to set. It was beeeautiful.
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I’m so happy that you loved this recipe, Hannah! 🙂 Oh goodness, just the sound of that vegan salted caramel sauce is making me drool big time! I can only imagine how beautiful your brownies must’ve been. Thanks for stopping by and letting me know!
You just saved my two year olds birthday with these bad boys!!! For the first time, I have something to make that everyone will love AND don’t set off his allergies or sensitivities!! ❤️❤️❤️❤️ Also, the test run I did earlier this week were exactly what my 40 weeks pregnant body was crying out for! Thank you!!!!!
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That’s so wonderful to hear, Lacey! 🙂 I’m SO happy that you and your son were able to enjoy this allergy-friendly treat. Good luck with the pregnancy!! And tell him I said, “Happy Belated Birthday!!” Sending you big hugs and many virtual warm-plates of brownies! ❤️❤️❤️.
Hi, if would this recipe still work if I used regular flour rather than almond flour? If so, how much should I put instead?
Hi Catarina! If you prefer using regular flour, then try my gluten free vegan brownies. You can much more easily replace the gluten free oat flour with regular flour in this recipe! Try a 1:1 substitute and adjust by a tablespoon or so if need be. Happy baking! 🙂
I sub the cocoa powder with carob fairly often and use less sweetener when I sub because carob is naturally sweet. These (and your other brownie recipes) are always a hit with my kiddos! Thanks for your variations of all of our favorite treats!
That’s awesome! I’ve never tried subbing one with the other. Now you’ve got me intrigued. Thank you so much for stopping by and letting me know how you and your fam love my treats. Big hugs to you, Dawn. 🙂
How should i adjust the recipe if I only have a 9 inch pan?
Oooh, that might be a bit tricky. If you use a 9-inch the brownies will be just a tad flatter. You can use the recipe as is for thinner brownies, or increase by 25% for about the same thickness intended (bake time may vary a few minutes). Enjoy!
Question – What makes these Paleo exactly? Compared to your GF/Vegan Brownies, they have almost ALL of the same ingredients, except oat flour vs almond flour?
Also – in your GF, Vegan version for the flax eggs you put “set for 5 mins”.. did you mean 15 minutes?
Thank you!!
Hi Moe! Yep, my goal was to make those three brownie recipes as similar to each other as possible. After I shared Best Vegan Brownies, a few readers asked for a gluten free version–hence the GF one. Soon thereafter, folks asked for a paleo version. I tried to keep the recipe as similar as possible, while leaving out the non-paleo elements. Long story short–yep, it was the oat flour! Lol. Also, since almond flour absorbs wet ingredients at a different rate, the wet was adjusted as well. 😉
Good catch! I extended the time on that awhile back and forgot to update a few recipes. Enjoy!
Hey, thanks for the recipe, is It possible to do it with two real eggs? Thanks!!
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Hi Jerome! I think a few readers have made these with real eggs and loved them. Let me know how they turn out! 🙂
Hi Demeter,
Could we sub the coconut sugar for unrefined raw sugar? Many thanks! 🙂
Hi Kathleen, I think that should work. 😉 Can’t wait to hear how these turn out! 🙂
Hi Demeter, I’d like to use eggs instead of flax seed. How many eggs would I need?
Hi Linda! You would use two regular eggs. Happy baking!
Has anyone done nutrition facts for these?
Hi Tashi! I’m in the process of calculating nutrition info for all the recipes on my site. Thanks so much for your patience. 🙂
Hello ! First of all, thanks for your amazing recipes. I’d like to try them all hehe
Will start with this one. Can you tell me if I could substitude coconut sugar with xylitol ? And maple syrup with date syrup ? Thank you very much !
Hi Phil! Aw, it’s my pleasure. 🙂 I think subbing coconut sugar with xylitol and maple syrup with date syrup might just work! Let me know how it turns out. Can’t wait to hear what you think!
Hi Demeter. Just wanted to let you know I tried the recipe using xylitol and date syrup and it worked super well ! Tastes amazing ! I forgot to take a picture and when I remembered there was almost nothing left hahahah Next time. My friends (vegetarian + non-veg) all approved it too so it’s great ! Thanks for the recipe!
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Hi Phil, that’s so wonderful to hear! I’ve always wondered about these substitutes. I’m gonna make a note about that. 🙂 Pic: that happens to me ALL the time! Lol. Isn’t it the BEST when non-veg folks love it too? Thanks for reporting back! Can’t wait to hear what you try next!
Yes! It’s a total win when non-veg folks love it 🙂
I warmly recommend xylitol. IMO you don’t feel the difference (some people say it gives a little “fresh” taste but I don’t notice it) and you get a result with a much lower glycemic index. You can also put a bit less xylitol than you’d put sugar so less calories too 😉 For those who are paying attention to their weight, it makes the difference. I’m not following a paleo diet and I guess xylitol is not paleo-compliant though 😉
Let’s see what I’ll try next. Your website is FULL of stuff I want to try ^^
Love that! You’ve totally got me curious about xylitol now. Seriously can’t wait to hear your thoughts on the next recipe(s!!). 😉 Hugs!
hi, can i substitute the maple syrup with honey? thanks!
Hi Marie, yes you can! Enjoy!
Do you think i could sub cashew butter for the almond butter??
Hi Mary, that should be just fine! Can’t wait to hear what you think! 🙂
How about adding some chopped walnuts? What quantity would you suggest?
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Hi Becky! 🙂 Try dropping the chocolate chips down to 1/2 cup, then adding in 1/2 cup of chopped walnuts. Try that out and see how you like the ratio. Adjust as needed. Can’t wait to hear what you think! 🙂
Wow these look so good! I don’t know which one of your brownie recipes to make beacuase thus all look so good! But one question! Can the cocoa powder be replaced with cacao powder for all of your brownie recipes? Or will there be a problem with the rising because of acidity or whatever? Thank you!
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Hi Michelle! Thank you so much. I’d suggest starting with these if you like them super fudgy. If you like the brownies just semi-fudgy, try the Gluten Free Vegan Brownies. Both are very rich and deliciously chocolatey! 🙂 Cocoa vs. Cacao: I think it should be just fine to use them interchangeably. Can’t wait to hear what you think!
Okay! Thank you so much! And I love all of your vegan recipes and your photography is amazing!
My pleasure! And thank you so much for the sweet comments. <3 Happy baking!
Yum! Can’t wait to try these!
Enjoy!
I eat paleo but not vegan.. can I just use two regular eggs or do you think that would change taste/texture? Really looking forward to making these!
Hi Amy, that sound be just fine! Enjoy! 🙂
Hi there
Can we sub the coconut sugar with raw honey or dates? please reply..
Hi Randy, this might be a bit tricky. I’ve never tried substituting the coconut sugar for raw honey or dates, but here’s what I’d recommend: substitute the coconut sugar with 1/4 cup raw honey, and adjust as needed. You’ll most likely have to experiment a bit to get the right texture. Best of luck!
Or date sugar maybe in place of the coconut sugar? My daughter can’t have coconut sugar, but these look amazing! I also wonder, if I wanted to use real eggs, how many would I use?
That might work! Eggs: two medium eggs. Can’t wait to hear what you and your daughter think! 🙂
If I could live off dessert, these brownies would be my breakfast, lunch, AND dinner. Oh, and I’d probably have a bite or two as a midnight snack.
Brownies are BY FAR the best dessert! Especially fudge-y, straight out of the oven, topped with nice cream. (Am I allowed to pick that many options??)
Thanks for sharing this heavenly recipe .
Oh wow! LOVE that plan, Nick! And you amped it up with that midnight snack bite combo! Lol. You’re allowed to pick all the options you’d like! Thank you for stopping by. 🙂
Oh GEEZ these look incredible! Looove the ingredients list, too. The texture looks DANGEROUSLY delicious!
Thank you! So happy you like the ingredients list! 🙂 Hope you get to try. 😉
I’d have to say my favorite dessert isn’t necessarily a baked good (I looove creme brulee and cobblers), but after that, it definitely falls on brownies. Which is weird because I wasn’t the biggest fan of brownies until the last ten years or so. Now, I can’t get enough of them! Especially the fudgy kind, like this. I’m loving how easy this is, Demeter! And just one bowl? Yes, please! I want to inhale that entire stack of gorgeousness. So pretty and looks amazing. Pinning these beauties! Hope you have a great weekend, friend!
Your preferred desserts sound amazing! Especially that cobbler. 🙂 So funny how tastes change like that! Yep, just one bowl away from dessert bliss! Thanks so much for your kind words and for pinning! 🙂
I just want to say that you are HILARIOUS. I’m guilty of often skimming through the stories behind recipe posts and just drooling over the photos, but you had me laughing out loud. And drooling, of course!
I’m blushing over here! 🙂 We’ve ALL totally skimmed to get to the good stuff! I’m just happy some of my goofy chatter brought laughter into your day! Big hugs to ya, Casey. xo
These look so yummy! Can’t wait to try them! Is there anything that you can substitute for the almond flour? Carob is a nice substitute for Coco. They even make carob chips.
Hi Tracie! Can you do oat flour at all? If so, this recipe might be a better fit for you: https://beamingbaker.com/gluten-free-vegan-brownies/ Good idea on the Carob–I’ll have to try it some time! 🙂
Pick a favorite dessert!?!?! URGH this is like harder than math. Harder than calculus, and let me tell ya that was a struggle. Normally cake or cupcakes would top my list, but then you mentioned “topped with nice cream”. And then “warm and gooey”. And finally the words “chilled and dense” which made me realize that brownies have SO many delicious sides I can’t help but love them a whole whole lot. Heck I couldn’t even pick a favorite way to eat a brownie between those three. The gooey-ness is practically jumping off the virtual page here, I’d say you blew this paleo brownie challenge clear out of the water and 1000 feet into the air!! Don’t worry, I’ll catch them on the way back down though. And that crackly top. I may not know my fave sweet, but I do know I want a brownie and I want it now!.
YEP! Lolol. You had me cracking up through that entire comment! 😉 Just as long as you catch the brownies on the way down… . Brownies, every which way, comin’ up! 😉
OMG these brownies are totally drool-worthy! They really are the ultimate brownies, I can’t tell you how good these look 🙂 My favourite way to eat brownies is warm and topped with a scoop of vanilla ice cream – mmmm! xo
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That was exactly the reaction I was hoping for! 😉 Oh wow… just hearing about that scoop of ice cream… YUM! Thanks Marsha! xo
If I could go back in time (to when I wasn’t allergic to cocoa), I would totally say my all time favs were brownies. And classic chocolate chip cookies. And red velvet cake. But now, I would say Bananas Foster, Hummingbird Cake and Soft Batch Snickerdoodle Cookies. Not necessarily in that order though. A smorgasbord of all three would be my vote. But boy would say thin and crispy chocolate chip cookies and brownies. And guess what? He likes his brownies “seriously fudgy, super duper rich, and ultimate (and deliciously) moist”. HOW DID YOU KNOW? I thought you could only read MY mind? I feel like you might be cheating on me here. Hmmmm. We need to chat about this later, mi-lady. ANYWAYS, I sent this link over to Boy at work and he responded “WANT. IMMEDIATELY.” lol. Guess I need to go to the store and get supplies, huh? <3 Pinned!! Cheers, sweeteh! Miss you TONS AND TONS! xoxoxoxoxoxoxo
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Woah… you know I’ve totally got to find a way to make non-cocoa versions of those treats for you now! Omigosh, just reading the list of your faves in making me drool. BIG time. . Can you imagine if we combined all three? Woah! LOLOL. There is to be no cheating on you, EVER!! I hope Boy just loves them! Miss you x million. xoxoxoxoxoxooxo
Have you tried carob? The organic Lightly toasted carob from frontier co op has an excellent cocoa alternate type of flavor. Sometime we even add a little beet purée to warm up the carob to a more cacao taste. Sweet potatoe caramel and even shallots produce sweet maltose that can enhance as well. Once My children were delighted to have a chocolate milkshake not knowing it was entirely from vegetables and only a little fruit or carob. Good luck!
That’s such a good idea, Kelly! That chocolate milkshake sounds incredible. I have to try this some time! 🙂
Could you make them with organic carob powder?!
Hi Courtney, I’m not sure since I haven’t tried it. If you do, let me know how it turns out. Good luck! 🙂
Your Best Vegan Brownies are my favorite brownie EVER, so how is it possible that you came up with these beauties too?! 😉 Oh man, we might have another contender!!!
You know I LOVE to hear that, Marina! 🙂 If you love super, duper fudgy brownies, then this will be right up your alley! Can’t wait to hear what you think!
Loved the recipe! Do you know the nutritional value of one of these brownies?
Hi Charlie! I haven’t calculated it yet. You can try this nutritional calculator: http://www.myfitnesspal.com/recipe/calculator Enjoy! 🙂
Hi
Google Paleo fudge brownies nutrition and the information will come up.
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