Almond Butter Breakfast Bars
Baked almond butter oatmeal bars that are sure to brighten your morning breakfast table! Pillowy-soft breakfast bars packed with chewy oats, creamy almond butter, and your FAVORITE nuts & fruits for the best almond butter breakfast bars!
Servings: 16 bars
Ingredients
Dry Ingredients
- ¾ cup rolled oats
- ¼ cup oat flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 flax eggs whisk together 2 tablespoons golden ground flaxseed + 6 tablespoons water, let set for 10 mins
- 2 tablespoons melted coconut oil
- ¼ cup + 2 tablespoons natural unsalted almond butter
- ¼ cup coconut sugar
- ½ teaspoon pure vanilla extract
Add-in Ingredients
- ½ cup dried fruit finely chopped
- ½ cup almonds or other nuts somewhat finely chopped (seeds are okay, but no need to chop)
Optional Topping
- 1 tablespoon dried fruit finely chopped
- 1 tablespoon almonds or other nuts somewhat finely chopped (seeds are okay, but no need to chop)
Instructions
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt.
- In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, fold until well combined. Fold in dried fruit and almonds.
- Pour into the prepared baking pan. Using the rubber spatula, spread into an even layer. Optionally, sprinkle with optional topping.
- Bake for 22-28 minutes. Mine took 25 minutes. You’ll know it’s done when the edges turn a dark, golden brown.
- Place on a cooling rack for 1 hour, or until completely cool. Slice into 16 bars. Enjoy!
Notes
Where to Buy Ingredients: Oat Flour | Almond Butter | Coconut Sugar | Ground Flaxseed
Storing Instructions: Store in an airtight container for up to 1 week.