Gluten Free Oatmeal Cookies – 4 Ways
Gluten Free Oatmeal Cookies – 4 Ways: learn how to make the best gluten free oatmeal cookies, 4 yummy ways: Chocolate Chip, Oatmeal Raisin, Trail Mix and Simple & Easy!
Servings: 24 -32 cookies, depending on Add-ins amount
Equipment
Ingredients
Dry Ingredients
- 2 cup gluten free rolled oats
- ¼ cup + 2 tablespoons gluten free oat flour
- ¼ cup golden ground flaxseed
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/2 teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil
- ½ cup unsalted creamy natural almond butter
- ¼ cup + 2 tablespoons pure maple syrup
- ¼ cup + 2 tablespoons coconut sugar
- 2 teaspoons pure vanilla extract
Add-ins
- For Simple & Easy: no Add-ins
- For Oatmeal Raisin go here: Classic Gluten Free Oatmeal Raisin Cookies
- For Trail Mix go here: Easy Chewy Vegan Trail Mix Cookies
- For Oatmeal Chocolate Chip go here: My Favorite Vegan Oatmeal Chocolate Chip Cookies
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a medium bowl, whisk together the wet ingredients.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. For instructions on add-ins, see other recipes listed below.
- Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies to desired thickness.
- Bake for 10-14 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!
Gluten Free Oatmeal Cookie Variations:
- For Simple & Easy: Simple & Easy Vegan Oatmeal Cookies (GF)
- For Oatmeal Raisin go here: Classic Gluten Free Oatmeal Raisin Cookies
- For Trail Mix go here: Easy Chewy Vegan Trail Mix Cookies
- For Oatmeal Chocolate Chip go here: My Favorite Vegan Oatmeal Chocolate Chip Cookies
Notes
- Where to Buy Ingredients: Gluten Free Rolled Oats | How to Make Homemade Oat Flour | Golden Ground Flaxseed | Coconut Oil | Unsalted Natural, Creamy Almond Butter | Pure Maple Syrup | Coconut Sugar | Vegan Chocolate Chips
- Storing Instructions: Store in an airtight container for 1-2 weeks.
- Freezing Instructions: Store in a freezer-friendly container for 1-3 months. Before enjoying, allow to thaw for 10-30 minutes at room temperature, or heat in 5-second increments in the microwave until warm.
- Recommended Tools: Small Cookie Scoop or Medium Cookie Scoop | Baking Sheet | Unbleached Parchment Paper | Grippy Mixing Bowls | Cooling Rack | 4-Event Timer