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Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free)

Published: Aug 21, 2021 · by Demeter | Beaming Baker 52 Comments · As an Amazon Associate I earn from qualifying purchases.

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Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free.

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

Ahhh… classic oatmeal raisin cookies. Crispy edges, deliciously moist centers, chewy oats and oodles of juicy raisins. All of that goodness—but none of it gluten free?

What’s a gal to do? How’s about we turn that non-GF frown upside down and make all of that oatmeal raisin goodness yours, GF-style?

Today, we’re making gluten free oatmeal raisin cookies from gluten free oats and gluten free oat flour. These are one of my favorite cookie recipes because they’re so good. Think: oatmeal raisin cookies with crispy edges, soft ‘n chewy centers, bursting with juicy raisins and yummy walnuts—all just secretly gluten free.

Ya ready to bake the best gluten free oatmeal raisin cookies? Let’s do it!

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

How to Make Gluten Free Oatmeal Raisin Cookies

Preheat

Preheat your oven to 350°F, then line a baking sheet with parchment paper.

Stir the Dry Ingredients

Grab a medium mixing bowl and add in all of the dry ingredients: gluten free oat flour, gluten free rolled oats, baking powder, ground cinnamon, ground nutmeg, ground cloves and salt. Stir together thoroughly.

Whisk the Wet Ingredients

Now, add all of the wet ingredients to a large mixing bowl: coconut oil, coconut sugar, flax egg, vanilla and maple syrup. Whisk until well mixed.

Combine the Wet & Dry

Pour the dry ingredients over the wet ingredients. Stir and fold everything together until no flour patches remain. Now, fold in your raisins and walnuts (if using). You’ve just made your gluten free oatmeal raisin cookie dough! 

Chill the Cookie Dough

Cover your bowl of cookie dough and place it in the freezer for 20 minutes, until it’s very firm.

Scoop

Grab a cookie scoop, and scoop and drop cookie dough balls onto the baking sheet you prepped earlier. Press raisins into the tops of each ball, then flatten each ball with a fork.

Bake, Cool and Enjoy

Bake for about 14 minutes, then cool and enjoy the best gluten free oatmeal raisin cookies! 

>>Related: Oatmeal Raisin Energy Bites

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

Tips for Perfect Gluten Free Oatmeal Raisin Cookies

Make sure to use finely ground oat flour

Sometimes you’re in a rush to grind your oats when making homemade oat flour, but that can cause too-coarse bits of oats to be in your cookies, and thus lead to crumbly cookies. Make sure to grind your oat flour to a fine flour, or just buy a good one online—like this gluten free oat flour (I just found this and am so excited!).

Don’t skip the freezing part.

You know I almost never ask you to freeze your cookie dough—so when I do, it’s important! 😉 For just the right texture and perfect amount of spread, you gotta freeze this oatmeal raisin cookie dough.

Make sure to freeze your cookie dough until very firm.

The goal of freezing the cookie dough is to get it to such a firm level that it’s practically solid when you scoop it onto the cookie sheet. That way, it’ll “melt” into the perfect shape and texture while baking, making for the best gluten free oatmeal raisin cookie!

How to Store Your Oatmeal Raisin Cookies

“How long do oatmeal raisin cookies last?” These dairy free oatmeal raisin cookies last for 1-2 weeks at room temperature, and about 1-3 months in the freezer (just like these Chewy Healthy Oatmeal Chocolate Chip Cookies).

“How about when I freeze ‘em?” Just make sure to store your GF oatmeal raisin cookies in an airtight or freezer-friendly container (if freezing) to keep ‘em fresh! If freezing, allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying. 

Chewy, moist centers with crispy edges and just the right amount of oats and raisins—the best gluten free oatmeal raisin cookies! 

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

I can’t wait to hear what you and your loved ones think of my gf oatmeal raisin cookie recipe! Leave a comment below with your thoughts—you know I love hearing from you. Looking forward to our next joyful baking adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

📸 Did you make this gluten free oatmeal raisin cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Gluten Free Dairy Free Cookies

  • Gluten Free Coconut Cookies – a chewy, coconut-ty delight that’s a reader fave.
  • Gluten Free Vegan Oatmeal Raisin Cookies – soft-baked, unlike today’s chewy gf oatmeal raisin cookies!
  • Gluten Free Dairy Free Oat Flour Chocolate Chip Cookies – delightfully baked with oat flour and packed with ooey gooey chocolate chips
  • The BEST Gluten Free Oatmeal Chocolate Chip Cookies – when I say these are the best, you better believe it. 😉 Try it and see.
  • Peanut Butter Coconut Oatmeal Cookies (Gluten Free) – a wonderful blend of 3 delicious key ingredients.
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Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free. #GlutenFree #OatmealRaisin #Cookies #DairyFree | Recipe at BeamingBaker.com 

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free)


★★★★★

5 from 22 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 39 minutes
  • Yield: 24-30 cookies (mine made 27) 1x
  • Diet: Gluten Free
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Description

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free.


Ingredients

Scale

Dry Ingredients

  • 1 cup gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • 1 ½ cups gluten free rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional, but recommended)
  • 1/8 teaspoon ground cloves (optional, but recommended)
  • 1/3 teaspoon salt

Wet Ingredients

  • ½ cup melted coconut oil
  • ½ cup + 2 tablespoons coconut sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
  • 1 ½ teaspoons pure vanilla extract
  • 2 tablespoons pure maple syrup

Add-ins

  • ¾ cup raisins
  • ½ cup walnuts, chopped (optional)

Optional Topping

  • 2–3 tablespoons raisins

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, stir together all the dry ingredients. Set aside.
  3. In a large bowl, whisk together all the wet ingredients. Whisk until well mixed.
  4. Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until no flour patches remain. Fold in raisins and walnuts, if using.
  5. Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to thaw at room temperature until just soft enough to scoop, but still very firm and chilled.
  6. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared cookie sheet, evenly spaced apart. Cookies will spread a bit. Optionally, press raisins into cookies—this will help decrease sticking when flattening the cookies. Using a spoon, flatten the cookies about half way for thick cookies; flatten considerably for just slightly thick cookies. The dough will be a bit sticky.
  7. Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Then, using a heatproof spatula, lift cookies off the sheet and transfer directly onto a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

More Gluten Free Dairy Free Cookies

  • Gluten Free Coconut Cookies
  • Gluten Free Vegan Oatmeal Raisin Cookies
  • The BEST Gluten Free Oatmeal Chocolate Chip Cookies

Equipment

Oat Flour Anthony's

GF Oat Flour

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

*If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly cookies. Otherwise, try buying ready-made gf oat flour.

Storing Instructions: Store in an airtight container at room temperature for 1-2 weeks.

Freezing Instructions: store in a freezer-friendly container or bag. Keep for up to 1-3 months. Thaw at room temperature for about 10-20 minutes before enjoying. Or, warm in the microwave for about 5-10 seconds.

Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 30 servings per recipe, made without optional ingredients.

  • Prep Time: 25 mins
  • Cook Time: 14 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 91
  • Sugar: 7g
  • Sodium: 32mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: dairy free oatmeal raisin cookies, gluten free oatmeal raisin cookies

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Filed Under: Christmas, Cookies, Dairy-Free Recipes, Dessert, Egg-Free, Featured, Featured Recipes, Gluten Free Recipes, Healthy Fall Recipes, Healthy Holiday Recipes, Healthy Snacks, Healthy Spring Recipes, Healthy Winter Recipes, Method, Oven Recipes, Recipes, Recipes by Diet, Recipes by Meal, Recipes by Season, Sweet Snacks, Vegan Recipes, Vegetarian Recipes Tagged With: Cinnamon, Cloves, coconut oil, coconut sugar, Flaxseed, Maple Syrup, Nutmeg, Oat Flour, oats, raisins, Salt, vanilla, Walnuts

Reader Interactions

Comments

  1. Katie says

    April 13, 2022 at 2:56 pm

    Oh my gosh, these are wonderful. I had such a taste for some chewy oatmeal cookies but when I make them at home they never seem to have the right texture. These were perfect. Now I’m just trying to avoid eating them all in one day.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 21, 2022 at 2:14 pm

      Haha I know exactly what you mean! These cookies never last long in our house, and I always end up hiding them in the back of the freezer so we done eat them all. 😂 I’m so happy you enjoyed the texture, Katie!

      Reply
  2. MellyB says

    March 18, 2022 at 6:58 am

    I had little hope for these cookies as the “dough” would not cling together, cookies outta the oven were breaking. But I let them cool completely & they are my absolute favorite cookie! They freeze perfectly too. I’ve made them twice in a week now. I’ll never use another GF oatmeal cookie recipe, this is THE BEST!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 24, 2022 at 12:48 pm

      So happy to hear you enjoy the cookies so much! 😊 It’s so important to make sure baked good cool completely, but so hard to wait! lol Can’t wait to see what you try next!

      Reply
  3. RN says

    December 1, 2021 at 1:32 pm

    These cookies turned out great! I am not dairy free so I used butter, and 1 egg. I also didn’t have coconut sugar and used brown sugar instead. Will definitely make again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 1, 2021 at 4:35 pm

      That’s so fantastic to hear! Ooooh, I love that you were able to make the swaps with what you had on hand. Thank you for letting me and everyone else know that they worked out–that info is truly so helpful. Happy baking & eating!

      Reply
  4. Vanessa Fischetti says

    July 26, 2021 at 4:29 pm

    I have made these over 20 times and I’m so obsessed with them. I triple the recipe and keep them in the freezer when I need a treat or I’ll even have them for breakfast! Thanks for making such a great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 3, 2021 at 3:13 pm

      Oh yay! I’m super happy to know you’re enjoying the cookies Vanessa. 😊 Thank you for taking the time to stop by and let me know! ❤️

      Reply
  5. Chiemi says

    August 22, 2020 at 11:33 am

    Hi, Demeter! (Wonderful name!) I was never a big fan of oatmeal cookies, but your recipe inspired me to make these cookies. I made some modifications to replace what I didn’t have with what I had. I also added in some dark chocolate chips. The cookies came out SO delicious!! It was my first time using flaxseed egg in a recipe, and I’m a fan now! Thank you! I made another batch a few days ago because the initial batch was gone within a week! This time, I shared some with two people, and both of them used the same word to describe the cookies: Amazing! One of them even said that if I opened a cookie store, I’d become famous! I wanted to share these compliments with you, Demeter. Thank you very much for your AMAZING recipes!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 24, 2020 at 3:22 pm

      Hi Chiemi! (Right back at ya with the wonderful name complement 😉) I am so happy to hear that the cookies were such a success for you! And I’m so honored that my recipe was your first experience with flax eggs. 😊 It’s so great to hear that the cookies were such a success with your friends, and thank you for sharing all their lovely comments with me. I simply cannot wait to see what you try next!

      Reply
      • Chiemi Matsumoto says

        August 24, 2020 at 4:46 pm

        Thank you very much, Demeter! I love that your recipes are flexible. Before baking these cookies, I was checking out other oatmeal cookie recipes of yours. I couldn’t decide whether to go with oatmeal chocolate chip cookies or oatmeal raisin cookies. So, I decided to use this recipe and added chocolate chips! I didn’t have raisins, walnuts and nutmeg; I replaced them with dried cranberries, dried tart cherries, pumpkin seeds and ginger powder. I also used less coconut sugar and maple syrup. Still, the cookies came out SO delicious! Stickiness wasn’t an issue for me; I just dipped the cookie scoop and my fingers (instead of a spoon) in water every other cookie. I will be sure to leave a comment again next time I try one of your WONDERFUL recipes! 🙂

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          August 25, 2020 at 3:51 pm

          My pleasure, Chiemi! 🙂 I absolutely loved reading about your baking adventures (I mean, sign me up for dried tart cherries and ginger powder!). Can’t wait to see what you try next!!

          Reply
  6. Alyssa Cox says

    May 12, 2020 at 9:39 pm

    These are super delish and easy to make! I love them. These, and your thick and chewy chocolate chip cookie recipe, are so, so good!
    Thank you!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 14, 2020 at 12:04 pm

      Woohoo!!! That’s so awesome to hear, Alyssa. 🙂 Also, the thick and chewy chocolate chip cookies are my fave!! So glad you enjoyed both of them. Happy eating!

      Reply
  7. Andi Clifford says

    April 6, 2020 at 7:15 am

    Great recipe and flexible! I had to make a few changes based on what i had in the pantry.
    They were terrific cookies.
    I also gave the recipe to my gluten and dairy free daughter to try.
    We loved them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 7, 2020 at 10:18 am

      Hi Andi! Thanks so much! I’m so pleased that both you and your daughter enjoyed my recipe. Phew on those subs working out. Love it. Happy eating!

      Reply
  8. Erin says

    March 22, 2020 at 10:55 pm

    These were so fun and easy to make, and absolutely delicious! Thank you !!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 23, 2020 at 1:16 pm

      I’m so happy to hear it, Erin! Making cookies is like the best pastime! Thanks for stopping by. 🙂

      Reply
      • Kardenya Falls says

        April 5, 2020 at 11:57 pm

        These cookies turned out fantastic my first try! Very simple and easy to understand recipe. The only thing I would do different next time is definitely put raisins on top of the cookie before I flatten them, because they do tend to stick to the spoon. Thanks for the awesome recipe!

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          April 7, 2020 at 9:53 am

          Woohoo! I am so happy that you enjoyed them! And I’m all for adding some more raisins on top. 😉

          Reply
  9. Kristin says

    March 15, 2020 at 8:29 pm

    These are SO good! They are chewy and carmely and amazing. Thank you!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 16, 2020 at 9:04 am

      Thanks so much Kristin! 🙂 It’s so wonderful to hear how much you enjoyed my recipe. Happy baking & eating! 😉

      Reply
  10. Becky says

    December 23, 2019 at 2:00 pm

    These cookies are truly amazing. I have recently cut out gluten and dairy in my diet (for health reasons). I am searching for tasty homemade treats, and this recipe is the best by far. They are crispy on the outside, chewy on the inside, and they are so flavorful. No weird aftertaste! I even made my own oat flour for the first time. Thank you for sharing with us!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 24, 2019 at 2:10 pm

      I’m so happy to hear you enjoyed them Becky! . Thank you for sharing those kind words with me!

      Reply
  11. JL says

    August 31, 2019 at 7:15 pm

    These look amazing!! I don’t have coconut sugar, would you suggest subbing with white sugar or brown sugar? Thanks!

    Reply
    • Demeter | Beaming Baker says

      September 3, 2019 at 4:39 pm

      Hi JL! You could swap it with organic brown sugar. Happy baking!

      Reply
  12. Vik says

    August 30, 2019 at 8:47 pm

    Even though I like oatmeal chocolate chip cookies, oatmeal raisin cookies are definitely better by far — these are especially delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 3, 2019 at 3:24 pm

      Oh yeah! So glad to hear you enjoyed them Vik! 🙂

      Reply
  13. Beth Pierce says

    August 30, 2019 at 11:40 am

    I know what I will be baking this weekend!! These look hands down delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:52 am

      Haha sounds like your going to have one awesome weekend! .

      Reply
  14. Erin | Dinners,Dishes and Dessert says

    August 30, 2019 at 6:37 am

    YUM!!! I love this cookie delicious version!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 30, 2019 at 2:24 pm

      Yay! That’s wonderful to hear Erin!

      Reply
  15. Chrissie Baker says

    August 29, 2019 at 11:47 pm

    These are great little treats! And super easy! Thanks

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 30, 2019 at 6:34 pm

      Yay! So happy to hear it Chrissie! 🙂

      Reply
  16. Michelle Goth says

    August 29, 2019 at 6:14 pm

    I am recently dairy free and so excited to make these. Thank you so much!

    Reply
    • Demeter | Beaming Baker says

      August 30, 2019 at 6:33 pm

      Oh what great timing! I truly hope you enjoy these Michelle!

      Reply
  17. Ceil says

    August 29, 2019 at 5:58 pm

    These cookies look good. Can you make them using an egg instead of flax egg?

    Reply
    • Demeter | Beaming Baker says

      August 30, 2019 at 6:34 pm

      Hi Ceil! Yep, that would work fine. Happy baking!

      Reply
  18. Kim Seghers says

    August 29, 2019 at 4:02 pm

    I just had to come over to let you know how delicious your cookies look! I wish I could make some to eat but, I’m allergic to oats!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:40 am

      Oh no! Well thank you for the complement Kim. 🙂

      Reply
  19. Melanie says

    August 29, 2019 at 3:15 pm

    Love how chewy these cookies look!

    Reply
    • Demeter | Beaming Baker says

      August 30, 2019 at 6:34 pm

      They are the best! .

      Reply
  20. Beth Neels says

    August 29, 2019 at 10:51 am

    My mom loves these! The texture is so superior to most gluten free cookies I’ve ever had! Thank you for a delicious cookie!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 29, 2019 at 8:07 pm

      Wow now that’s some high praise! . I’m so glad that she enjoyed the cookies Beth!

      Reply
  21. Liz says

    August 29, 2019 at 9:52 am

    One of my best friends is gluten free and dairy free so I’ve been on the hunt for some good cookie recipes. This is perfect!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:39 am

      I think your friend is really going to love these!

      Reply
  22. Jessica Formicola says

    August 29, 2019 at 9:07 am

    These look like the perfect raisin cookies! I can’t wait to try them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 29, 2019 at 8:08 pm

      Oh they most definitely are! . Happy baking Jessica!

      Reply
  23. Traci says

    August 29, 2019 at 8:43 am

    Another super healthy cookie is making its way into my collection. This one’s a winner for sure…thanks!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 31, 2019 at 10:38 am

      Yay! So glad to hear it Traci! Happy baking! .

      Reply
  24. Raia Todd says

    August 29, 2019 at 8:24 am

    Such a yummy recipe! I’m going to make a batch to take along on our camping trip this weekend. My kids will love them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 29, 2019 at 8:08 pm

      Ooh that sounds like so much fun! . Hope you all have a blast!

      Reply

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