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Gluten Free Oatmeal Cookies – 4 Ways: learn how to make the best gluten free oatmeal cookies, four yummy ways: Chocolate Chip, Oatmeal Raisin, Trail Mix and Simple & Easy!
Did I tell you we celebrated Erik’s birthday and my sister Penny’s birthday this month? 🙂 You know, I used to celebrate all of my loved one’s birthdays on the blog until I realized that, like, every other recipe was a birthday tribute and I could for-realsies get caught potentially repeating the same compliment about one loved one to another.
Whoopsie! And I was totally like, um, how do I relate my mom’s birthday to peanut butter coconut cookies or my sister Monica’s birthday to gluten free oatmeal raisin cookies?
And so, the ruse stopped! But today, we’re gonna shoot ourselves in the foot again and celebrate two birthdays! Happy—oh, forget it. ‘Cuz once I do one person’s birthday, I gotta do ‘em all.
So let’s just count all the ways we can enjoy gluten free oatmeal cookies instead of counting all the birthday candles needed for so and so’s birthday. Lol. Ready? Let’s do it!
Gluten Free Oatmeal Cookies: all the ways…
Obviously there are like a bajillion ways to enjoy gluten free oatmeal cookies. I mean, there are way more than four on this blog:
- 3 Ingredient No Bake Peanut Butter Oatmeal Cookies
- Gluten Free Vegan Oatmeal Chocolate Chip Cookies (GF, Dairy-Free)
- Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe
- No Bake Chocolate Peanut Butter Oatmeal Cookies
- Gluten Free Chocolate Chip Banana Oatmeal Breakfast Cookies (Healthy, Vegan)
- and there’s more where that came from. (For real.)
But today, we’re gonna go over my current favorite gluten free oatmeal cookie base and the four ways in which we can sass ‘em up! Let’s do it!
4 Ways to Enjoy Gluten Free Oatmeal Cookies
- Simple & Easy Vegan Oatmeal Cookies
- Classic Gluten Free Oatmeal Raisin Cookies
- My Favorite Vegan Oatmeal Chocolate Chip Cookies
- Easy Chewy Vegan Trail Mix Cookies (GF)
Gluten Free Oatmeal Cookie Recipe #1: Simple & Easy Vegan Oatmeal Cookies (GF)
Simple & Easy Vegan Oatmeal Cookies (GF): a simple recipe for the BEST Vegan Oatmeal Cookies! Chewy, moist centers with crispy, caramel-y edges & packed with comforting oatmeal. Gluten-Free, Dairy-Free, Vegan.
After making, testing, and eating 1,000s of oatmeal cookie recipes—my own, store-bought, vegan, not vegan, gluten free, not gluten free, junky, healthy, baked, not baked… I’m here to tell you that these oatmeal cookies are the G.O.A.T.
The Taste: these easy vegan oatmeal cookies are perfectly spiced with cozy flavors of cinnamon, nutmeg and cloves. The chewy, moist centers of these simple vegan oatmeal cookies are surrounded by crispy, caramel-y edges. Just think: you’re taking a bite into comforting oatmeal cookie YUM!
Gluten Free Oatmeal Cookie Recipe #2: Classic Gluten Free Oatmeal Raisin Cookies Recipe (Vegan, Dairy-Free, GF)
Classic Gluten Free Oatmeal Raisin Cookies (GF): A foolproof, easy recipe for the best gluten free oatmeal raisin cookies: chewy, moist centers, with crispy edges, bursting with oats & raisins! Gluten Free Vegan Oatmeal Raisin Cookies never tasted so good!
These gf oatmeal raisin cookies are refined sugar-free, packed with heart-healthy gluten free oats and brain-healthy walnuts. Woot! As for their flavor and texture: these vegan oatmeal raisin cookies have crispy edges, soft ‘n chewy centers and are bursting with juicy raisins and yummy walnuts. Tell me this isn’t the best gluten free oatmeal raisin cookies recipe ever! (But don’t.) Hehe!!
Gluten Free Oatmeal Cookie Recipe #3: My Favorite Vegan Oatmeal Chocolate Chip Cookies! (Gluten Free, Dairy-Free)
Vegan Oatmeal Chocolate Chip Cookies (GF): my FAVORITE vegan oatmeal chocolate chip cookies have crisp edges, chewy centers and are chockfull of chocolate! This vegan gluten free oatmeal chocolate chip cookies recipe is Dairy-Free & made from Plant-Based, Whole Ingredients.
Ah… cookies, how I love thee. Ah… unhealthy, junk-food, guilt-ridden cookies, how I don’t love thee guilt you give me! Lol. I’m a cookie monster/cookie lover through and through, so I made it my mission to create the best vegan oatmeal chocolate chip cookies Refined Sugar-Free, made from Whole Ingredients, Dairy-Free, and snuck in nutrient-rich ingredients that are heart-healthy.
Gluten Free Oatmeal Cookie Recipe #4: Easy Chewy Vegan Trail Mix Cookies with Chocolate Chips (GF)
Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free.
Rest assured, these vegan trail mix cookies are the best. They’re chewy & moist on the inside, with crispy edges on the outside. These easy vegan trail mix cookies are packed with delicious & satisfying nuts, chewy rolled oats, and nutrient-rich seeds! They’re also bursting with rich vegan chocolate chips and healthy flaxseed. The best part? Making these easy vegan trail mix cookies your own is super easy!
Best Tools for these Delicious Gluten Free Oatmeal Cookies!
- Gluten Free Baking Staples: Gluten Free Rolled Oats & How to Make Homemade Oat Flour.
- Vegan Chocolate Chips or Sugar-Free Chocolate Chips – two of my favorite chocolate chips. Both melt so well and taste fantastic. One is for my lower sugar days, and the other is for my sweet indulgence days. 🙂
- Medium Cookie Scoop – hands-down, my favorite cookie scoop of all time. I’ve gone through so many cookie scoops–this is the only one that I’ve bought again and again. Why did I buy it again? Not because the old ones broke, but because I finally felt trust again for a good cookie scoop, and felt like I could stock up. Plus, on a given recipe testing day, I’m baking over 100 cookies. (Yep, the scoop is that good.)
- Where to Buy Ingredients: Gluten Free Rolled Oats | Learn How to Make Homemade Oat Flour | Golden Ground Flaxseed | Coconut Oil | Unsalted Natural, Creamy Almond Butter | Pure Maple Syrup | Coconut Sugar | Vegan Chocolate Chips
- Recommended Tools: Small Cookie Scoop or Medium Cookie Scoop | Baking Sheet | Unbleached Parchment Paper | Grippy Mixing Bowls | Cooling Rack | 4-Event Timer
Happy Gluten Free Oatmeal Cookie Day! Yep, we’re totally renaming today that day because: all da GF oatmeal cookies are here!! 😉 Just so you know, I’m so thankful that you’re here, sharing in these kitchen adventures with me. Can’t wait to hear what you think of these oatmeal cookies! ‘Til the next time…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Gluten Free Oatmeal Cookies Recipes You’d Love!
- Vegan Oatmeal Peanut Butter Cookie Bars (Gluten Free, Dairy-Free)
- Healthy Coconut Oatmeal Breakfast Cookies (Vegan, Gluten-Free)
- Easy Gluten Free Vegan Oatmeal Raisin Cookies
- Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free)
Gluten Free Oatmeal Cookies – 4 Ways
Equipment
Ingredients
Dry Ingredients
- 2 cup gluten free rolled oats
- ¼ cup + 2 tablespoons gluten free oat flour
- ¼ cup golden ground flaxseed
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/2 teaspoon salt
Wet Ingredients
- ¼ cup melted coconut oil
- ½ cup unsalted creamy, natural almond butter
- ¼ cup + 2 tablespoons pure maple syrup
- ¼ cup + 2 tablespoons coconut sugar
- 2 teaspoons pure vanilla extract
Add-ins
- For Simple & Easy: no Add-ins
- For Oatmeal Raisin go here: Classic Gluten Free Oatmeal Raisin Cookies
- For Trail Mix go here: Easy Chewy Vegan Trail Mix Cookies
- For Oatmeal Chocolate Chip go here: My Favorite Vegan Oatmeal Chocolate Chip Cookies
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a medium bowl, whisk together the wet ingredients.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. For instructions on add-ins, see other recipes listed below.
- Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies to desired thickness.
- Bake for 10-14 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!
Gluten Free Oatmeal Cookie Variations:
- For Simple & Easy: Simple & Easy Vegan Oatmeal Cookies (GF)
- For Oatmeal Raisin go here: Classic Gluten Free Oatmeal Raisin Cookies
- For Trail Mix go here: Easy Chewy Vegan Trail Mix Cookies
- For Oatmeal Chocolate Chip go here: My Favorite Vegan Oatmeal Chocolate Chip Cookies
Notes
- Where to Buy Ingredients: Gluten Free Rolled Oats | How to Make Homemade Oat Flour | Golden Ground Flaxseed | Coconut Oil | Unsalted Natural, Creamy Almond Butter | Pure Maple Syrup | Coconut Sugar | Vegan Chocolate Chips
- Storing Instructions: Store in an airtight container for 1-2 weeks.
- Freezing Instructions: Store in a freezer-friendly container for 1-3 months. Before enjoying, allow to thaw for 10-30 minutes at room temperature, or heat in 5-second increments in the microwave until warm.
- Recommended Tools: Small Cookie Scoop or Medium Cookie Scoop | Baking Sheet | Unbleached Parchment Paper | Grippy Mixing Bowls | Cooling Rack | 4-Event Timer
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I love this recipe! I make it often but I was wondering if I could swap the almond butter for peanut butter? Let me know if you tried it and how it turned out. Thanks!
So glad you enjoyed it Amanda! Yep, you can swap AB for PB, it’ll just give the cookies more of a peanut butter flavor. Happy baking!
I have a hard time finding gluten free cookies that I actually like! These were hands-down delicious; will definitely be baking these again in the near future!
Wow, that’s quite the complement Sara! .
As a kid I used to dislike oatmeal cookies because I didn’t like the idea of “healthy stuff” sneaking into my cookies. But now I love and appreciate how much flavor and texture oats can add to cookie dough! These look amazing Demeter!
Haha I know exactly what you mean Ashlyn! . So happy you’re enjoying the cookies now!
These are SO good and I love all the different ideas!
Thanks so much Cathy!