Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free.
I have a dirty little secret. I used to have a recipe called Dark Chocolate Trail Mix Cookies on my site. And I used to have more of a life. Hehe! Like, you know, where having an old recipe on my site wasn’t the sordid highlight of my life.
The thing is though, that that trail mix cookie recipe had me torn up for ages! It was what one might call a controversial vegan trail mix cookies recipe. As in, some people loved it and some people hated it. It was easy, it was chewy, it was vegan. But it didn’t quite yield consistent results.
Forgive me. That was years ago on BB, back when I had a small handful of recipes that I didn’t test to death like I do now. Well, I was so torn about that trail mix cookies recipe because readers would literally write emails & love poems to me about how much they loved it. And some other folks would write me SOS notes about how their cookies didn’t turn out right.
Vegan Trail Mix Cookies Recipe Woes.
So, I made the decision to take that trail mix cookie recipe down until I could test it much more thoroughly and bring back my findings.
But then a year passed. And then another. And then another (I think…).
And I decided to scrap the whole thing and create a whole new vegan trail mix cookie recipe. One that was easy. One that was chewy. And one that was consistently good. Every time.
By now, I’m older, wiser, and way less foolish about what recipes I choose to share, and how much I test them (let’s just say A LOT). This is the Beaming Baker you know and rely on. So, if you’re ready, I’m ready to share my delicious, beloved Easy Chewy Vegan Trail Mix Cookies recipe with you!
>> RELATED: Amazing Chewy Vegan Oatmeal Raisin Cookies (Gluten Free)
Vegan Trail Mix Cookies with… Chocolate Chips!
Rest assured, these vegan trail mix cookies are the best. They’re chewy & moist on the inside, with crispy edges on the outside. These easy vegan trail mix cookies are packed with delicious & satisfying nuts, chewy rolled oats, and nutrient-rich seeds! They’re also bursting with rich vegan chocolate chips and healthy flaxseed.
If you’re looking for more irresistible vegan cookies packed with chocolate chips, I highly recommend these best paleo vegan double chocolate chip cookies and my favorite vegan oatmeal chocolate chip cookies.
Customizing Your Easy Vegan Trail Mix Cookies
The best part? Making these easy vegan trail mix cookies your own is super easy!
Add-ins: feel free to swap the vegan chocolate chips, dried cranberries, pumpkin seeds and nuts with your favorite add-ins. Just make sure to chop up all dried fruits except the kind that are naturally small, like raisins. Try sunflower seeds, almonds, coconut flakes, and more. Just keep the amount the same and your vegan trail mix cookies will turn out fabulous.
Recommended Tools for the Best Chewy Trail Mix Cookies
- Medium Cookie Scoop: One of the most valuable tools in my vegan cookie making arsenal. It’s super easy to use, and allows me to create uniform cookie shapes in a fraction of the time it would take to scoop cookie dough manually. So useful!
- Unbleached Parchment Paper: I always line my baking sheets with this because it keeps the cookies from sticking, gives them wonderfully crispy bottoms, and makes it sooo easy to clean up afterwards. 😉
- My Favorite Prep Bowls: Okay, I seriously use these bowls all the time, in every recipe I make. Once you see how stress-free and easy it is to bake cookies when all your ingredients are pre-measured before you actually start mixing, you’ll never bake vegan cookies differently again. These bowls are the perfect size–not too small, not too big. Love ’em!
- Where to Buy Ingredients: Vegan Chocolate Chips | Gluten Free Rolled Oats | Coconut Sugar | Pure Maple Syrup | Ground Golden Flaxseed | Walnuts | Almonds | Pumpkin Seeds | Dried Cranberries | Pure Vanilla Extract
Are you ready to get your bake on? Let’s do this! I’ll grab the ground flaxseed, you grab your favorite add-ins! I seriously can’t wait to hear what you think of my vegan trail mix cookies recipe. Thankful that you’re here, sharing in these kitchen adventures with me. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
. Click below to Pin .
. Did you make this vegan trail mix cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .
More Easy Vegan Cookies
- Simple & Easy Vegan Oatmeal Cookies (GF)
- Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)
- 4 Ingredient Gluten Free Soft Peanut Butter Cookies
- Vegan Paleo Chocolate Chip Cookies Recipe with Coconut Flour
- Gluten Free Oatmeal Cookies – 4 Ways! (VEGAN)
Chewy Vegan Trail Mix Cookies
- Prep Time: 25 mins
- Cook Time: 13 mins
- Total Time: 38 minutes
- Yield: 12-16 (mine made 14 cookies) 1x
- Diet: Vegan
Description
Chewy Vegan Trail Mix Cookies: an easy recipe for vegan trail mix cookies that are delightfully chewy and packed with healthy fruits, nuts and seeds!
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 3 tablespoons oat flour
- 2 tablespoons ground flaxseed
- 1 teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
Wet Ingredients
- 2 tablespoons melted coconut oil
- ¼ cup unsalted, natural creamy almond butter
- 3 tablespoons pure maple syrup
- 3 tablespoons coconut sugar
- 1 teaspoon pure vanilla extract
Add-ins
- 3 tablespoons vegan chocolate chips
- 2 tablespoons dried cranberries, chopped
- 1 tablespoon pumpkin seeds
- 2 tablespoons nuts, finely chopped
Optional Toppings
- 2–3 tablespoons vegan chocolate chips, cranberries, seeds, nuts
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a medium bowl, whisk together all of the wet ingredients.
- Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
- Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
- Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!
Tasty Cookie Recipes To Tempt You
Equipment
Dried Cranberries (No Added Sugar)
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Notes
Where to Buy Ingredients: Vegan Chocolate Chips | Gluten Free Rolled Oats | Coconut Sugar | Ground Golden Flaxseed | Walnuts | Almonds | Pumpkin Seeds | No Added Sugar Dried Cranberries
Storing Instructions: Store cookies in an airtight container for 1-2 weeks.
Freezing Instructions: Store in a freezer-friendly, airtight container for up to 1-2 months. I like using these compostable freezer bags to store my cookies.
Recommended Tools: Medium Cookie Scoop or Small Cookie Scoop | Unbleached Parchment Paper | My Favorite Kitchen Timer | Glass Mixing Bowls
- Category: Dessert, Snacks
- Method: Bake
- Cuisine: American
Keywords: trail mix cookies, vegan trail mix cookies recipe
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
Hello! I just made these and love them1 I used natural peanut butter instead of almond butter (because its what I had) and oh my! They are right up my alley….a healthy treat to eat! Thank you! I took a look at your other cookie recipes and I will have to try them too. They look healthy and delicious as well. It’s so easy and delicious to eat healthy….why eat unhealthy?? 🙂
Woohoo!! I’m so happy to hear it, Cindy. 🙂 So true on what you said—and that just so happens to be my goal! Can’t wait to see what you try next. Happy baking!
These look delicious!! Is there a substitute for flax seeds? That’s the only missing ingredient. I have everything else.
I’m testing this recipe for friends who are driving to live out of state. I used this trail mixy bag from a Costco salad that I found in the fridge. For nuts, I used roasted cashews and reduced salt to 1/8 tsp since the cashews are already pretty salty. I have cashew butter from those nuts but pretty salty so I didn’t use. I used PB instead since that’s what I have and too lazy to make my own almond butter. I used my Kirkland brand semi-sweet chocolate chips. Another keeper recipe, Demeter! Thanks a million! ❤️
★★★★★
Oh, how exciting! Wish them the best for me. 🙂 As usual, it’s so interesting to hear all of your special touches. Thanks, Michelle!! Sending you big hugs. ❤️
Made this yesterday for friends this time I used homemade almond butter and coconut oil instead of canola. Just as good as the first time and got good reviews from the receivers! Thanks again and again, Demeter! ❤️
★★★★★
Oooh, I love that you got to use almond butter and coconut oil this time—and it was still a winner (whoop whoop!!). Thank YOU, Michelle, for always taking the time to let me know how my recipes turn out for you. Big hugs!! ❤️❤️
I think it’s worth noting that your recipes have made me a star baker! Thanks again, Demeter! Love your work! ❤️
★★★★★
That’s so WONDERFUL to hear!! 🥰🥰 You are absolutely a STAR baker!! Your comment seriously made my day. Sending you much love, Michelle. 🥰💜💜
Thanks for your kind words, Demeter! ❤️ Just finished making these again because I really wanted to try my NuttZo butter from Costco. It has an aftertaste to me but my cookie-tester AKA my 9 year old baby, gave the cookies a thumbs up and said they’re “delicious!” That’s a win! Thanks again, Demeter!! ❤️
★★★★★
Of course!! 💜 I always appreciate yours. 😊 Must’ve been so fun trying the Nuttzo butter! Hey, if it’s kiddo-approved, it’s a big, tasty winner, right? Hugs to you, Michelle!! ❤️❤️
It was so fun trying the NuttZo butter for sure since I have not been sure what to do with it. It’s a really big, tasty winner that my daughter approves since she is super picky with a capital P! Thank you again, Demeter! ♥️
★★★★★
Has anyone subbed peanut butter for the almond butter?
thanks in advance
Hi there! Almond butter will work just fine. 🙂 Let me know how it turns out for you!
I did! Don’t hesitate! Tastes wonderful with PB!
★★★★★
These have just become my favorite new cookies! Love the colors and the combinations of the ingredients. Thank you and greetings from the Bay Area! 😉
★★★★★
That’s so awesome to hear Guido! .
I love trail mix so putting it in cookie is genius!!! Creative and delicious looking as always, Demeter!
So kind of you to say! Thank you Ashlyn! .
Gave these a try yesterday – the flavour is outstanding! However, I seemed to have a lot of issues with shaping the cookies on the cookie sheet and they were very crumbly and would not stick together very well. Any suggestions on how I can get these cookies to look a little prettier and stick together?
★★★★
Hi Tyra, that might be due to a number of reasons: 1) add-ins were too large–did you make sure to finely chop up add-ins such as dried cranberries, dates, etc.? 2) Did you use homemade oat flour that was sifted to remove coarse bits? Homemade oat flour can be very mealy, and thus cause crumbly cookies. Also, make sure to fluff your flour before using and make sure not to pack it into the measuring cup. 3) Did you make any subs whatsoever? Even if it was one kind of flour for another, that can make a huge difference. Hope this helps! 🙂
Wow these cookies are perfect for my vegan best friend! Thanks!
★★★★★
Wow you are too sweet Allyson! What a lucky friend! .
Loving all the flavors in these cookies! What a healthy way to cure my sweet tooth!
★★★★★
Oh exactly Sara! It’s one of my faves. .
Our new favorite cookies! Love the add-in suggestions and it’s hard to stop at one!
★★★★★
I know! It’s so much fun to customize!
I have some recipes like that, too – some people rave about them and some people talk about how awful they are. These cookies, though, are wonderful and I love every single thing about them.
★★★★★
Aww thank you Amanda! . So happy to hear you enjoyed them. .
These cookies are just so adorable and delicious!!
Haha thanks Erin!
Just when I think I can’t love trail mix more… you put it in a cookie! I need to start baking!
LOL sounds like you gotta get to it! .
What a perfect snack. The whole family enjoys it!
★★★★★
Awesome! I’m so glad that your whole family loves these trail mix cookies! 🙂
These were outstanding!!! It was late last night, and I wanted something sweet, but not over the top, and this was the perfect bite!
★★★★★
Woohoo!!! It’s so awesome that you enjoyed my recipe, Ashley! Happy baking!
Thank you so much for going back and perfecting this recipe!! These cookies are filled with all good for you ingredients and will be perfect for our hiking snacks!
★★★★★
Aww you’re so welcome Pam! . Ooh these would be so wonderful on a nice long hike!
SPOILER ALERT! I’m eating these for breakfast! HA!
★★★★★
NICE!!!! Best spoiler alert ever!!
Oh, all these mix-ins sound delicious! I’m down for anything with chocolate chips, and I love how hearty they look.
★★★★★
Yess! They’re so amazingly tasty with all the yummy additions! .