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Easy Chewy Vegan Trail Mix Cookies with Chocolate Chips (GF)

Published: Jan 20, 2020 · by Demeter | Beaming Baker 43 Comments · As an Amazon Associate I earn from qualifying purchases.

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free.

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

I have a dirty little secret. I used to have a recipe called Dark Chocolate Trail Mix Cookies on my site. And I used to have more of a life. Hehe! Like, you know, where having an old recipe on my site wasn’t the sordid highlight of my life.

The thing is though, that that trail mix cookie recipe had me torn up for ages! It was what one might call a controversial vegan trail mix cookies recipe. As in, some people loved it and some people hated it. It was easy, it was chewy, it was vegan. But it didn’t quite yield consistent results.

Forgive me. That was years ago on BB, back when I had a small handful of recipes that I didn’t test to death like I do now. Well, I was so torn about that trail mix cookies recipe because readers would literally write emails & love poems to me about how much they loved it. And some other folks would write me SOS notes about how their cookies didn’t turn out right.

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

Vegan Trail Mix Cookies Recipe Woes.

So, I made the decision to take that trail mix cookie recipe down until I could test it much more thoroughly and bring back my findings.

But then a year passed. And then another. And then another (I think…).

And I decided to scrap the whole thing and create a whole new vegan trail mix cookie recipe. One that was easy. One that was chewy. And one that was consistently good. Every time.

By now, I’m older, wiser, and way less foolish about what recipes I choose to share, and how much I test them (let’s just say A LOT). This is the Beaming Baker you know and rely on. So, if you’re ready, I’m ready to share my delicious, beloved Easy Chewy Vegan Trail Mix Cookies recipe with you!

>> RELATED: Amazing Chewy Vegan Oatmeal Raisin Cookies (Gluten Free)

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

Vegan Trail Mix Cookies with… Chocolate Chips!

Rest assured, these vegan trail mix cookies are the best. They’re chewy & moist on the inside, with crispy edges on the outside. These easy vegan trail mix cookies are packed with delicious & satisfying nuts, chewy rolled oats, and nutrient-rich seeds! They’re also bursting with rich vegan chocolate chips and healthy flaxseed.

If you’re looking for more irresistible vegan cookies packed with chocolate chips, I highly recommend these best paleo vegan double chocolate chip cookies and my favorite vegan oatmeal chocolate chip cookies. 

Customizing Your Easy Vegan Trail Mix Cookies

The best part? Making these easy vegan trail mix cookies your own is super easy!

Add-ins: feel free to swap the vegan chocolate chips, dried cranberries, pumpkin seeds and nuts with your favorite add-ins. Just make sure to chop up all dried fruits except the kind that are naturally small, like raisins. Try sunflower seeds, almonds, coconut flakes, and more. Just keep the amount the same and your vegan trail mix cookies will turn out fabulous.

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

Recommended Tools for the Best Chewy Trail Mix Cookies

  • Medium Cookie Scoop: One of the most valuable tools in my vegan cookie making arsenal. It’s super easy to use, and allows me to create uniform cookie shapes in a fraction of the time it would take to scoop cookie dough manually. So useful!
  • Unbleached Parchment Paper: I always line my baking sheets with this because it keeps the cookies from sticking, gives them wonderfully crispy bottoms, and makes it sooo easy to clean up afterwards. 😉
  • My Favorite Prep Bowls: Okay, I seriously use these bowls all the time, in every recipe I make. Once you see how stress-free and easy it is to bake cookies when all your ingredients are pre-measured before you actually start mixing, you’ll never bake vegan cookies differently again. These bowls are the perfect size–not too small, not too big. Love ’em!
  • Where to Buy Ingredients: Vegan Chocolate Chips | Gluten Free Rolled Oats | Coconut Sugar | Pure Maple Syrup | Ground Golden Flaxseed | Walnuts | Almonds | Pumpkin Seeds | Dried Cranberries | Pure Vanilla Extract

Are you ready to get your bake on? Let’s do this! I’ll grab the ground flaxseed, you grab your favorite add-ins! I seriously can’t wait to hear what you think of my vegan trail mix cookies recipe. Thankful that you’re here, sharing in these kitchen adventures with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

. Click below to Pin .

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

. Did you make this vegan trail mix cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

More Easy Vegan Cookies

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Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free. #Snacks #Healthy #Cookies #Vegan | Recipe at BeamingBaker.com

Easy Chewy Vegan Trail Mix Cookies with Chocolate Chips (GF)


★★★★★

4.9 from 17 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 13 mins
  • Total Time: 38 minutes
  • Yield: 12-16 (mine made 14 cookies) 1x
Print Recipe
Pin Recipe

Description

Easy Vegan Trail Mix Cookies Recipe (V, GF): learn how to make chewy vegan trail mix cookies packed with healthy fruits, nuts & seeds! The perfect homemade snack to bring with you on-the-go. Gluten Free, Dairy-Free.


Scale

Ingredients

Dry Ingredients

  • 1 cup gluten free rolled oats
  • 3 tablespoons gluten free oat flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt

Wet Ingredients

  • 2 tablespoons melted coconut oil
  • ¼ cup unsalted, natural creamy almond butter
  • 3 tablespoons pure maple syrup
  • 3 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract

Add-ins

  • 3 tablespoons vegan chocolate chips
  • 2 tablespoons dried cranberries, chopped
  • 1 tablespoon pumpkin seeds
  • 2 tablespoons nuts, finely chopped

Optional Toppings

  • 2–3 tablespoons vegan chocolate chips, cranberries, seeds, nuts

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients.
  4. Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
  6. Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

More Easy Vegan Cookie Recipes

  • Thin & Crispy Vegan Chocolate Chip Cookies (Gluten Free, Dairy-Free)
  • 3 Ingredient No Bake Peanut Butter Oatmeal Cookies
  • Gluten Free Vegan Oatmeal Chocolate Chip Cookies (V, GF, Dairy-Free)

Equipment

Dried Cranberries (No Added Sugar)

Dried Cranberries (No Added Sugar)

Buy Now →

Organic Pumpkin Seeds

Buy Now →

4-Event Timer

Buy Now →

Gluten Free Rolled Oats

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Vegan Chocolate Chips

Buy Now →

Notes

  • Where to Buy Ingredients: Vegan Chocolate Chips | Gluten Free Rolled Oats | Coconut Sugar | Pure Maple Syrup | Ground Golden Flaxseed | Walnuts | Almonds | Pumpkin Seeds | No Added Sugar Dried Cranberries | Pure Vanilla Extract
  • Storing Instructions: Store in an airtight container for 1-2 weeks.
  • Freezing Instructions: Store in a freezer-friendly, airtight container for up to 1-2 months. I like using these compostable freezer bags to store my cookies.
  • Recommended Tools: Medium Cookie Scoop or Small Cookie Scoop | Unbleached Parchment Paper | My Favorite Kitchen Timer | Glass Mixing Bowls
  • Category: Dessert, Snacks
  • Method: Bake
  • Cuisine: American

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Related Vegan Gluten Free Recipes

Filed Under: Chocolate, Cookies, Dairy-Free, Dessert, Featured, Featured Recipes, Gluten Free, Vegan Tagged With: almond butter, Chocolate Chips, Cinnamon, coconut oil, coconut sugar, Cranberries, Flaxseed, Maple Syrup, Nuts, Oat Flour, oats, Pumpkin Seeds, Salt, vanilla

Reader Interactions

Comments

  1. Cindy says

    November 22, 2020 at 3:24 pm

    Hello! I just made these and love them1 I used natural peanut butter instead of almond butter (because its what I had) and oh my! They are right up my alley….a healthy treat to eat! Thank you! I took a look at your other cookie recipes and I will have to try them too. They look healthy and delicious as well. It’s so easy and delicious to eat healthy….why eat unhealthy?? 🙂

    Reply
    • Demeter | Beaming Baker says

      November 24, 2020 at 11:14 am

      Woohoo!! I’m so happy to hear it, Cindy. 🙂 So true on what you said—and that just so happens to be my goal! Can’t wait to see what you try next. Happy baking!

      Reply
  2. Mary says

    October 2, 2020 at 6:41 pm

    These look delicious!! Is there a substitute for flax seeds? That’s the only missing ingredient. I have everything else.

    Reply
  3. Michelle says

    June 13, 2020 at 2:16 pm

    I’m testing this recipe for friends who are driving to live out of state. I used this trail mixy bag from a Costco salad that I found in the fridge. For nuts, I used roasted cashews and reduced salt to 1/8 tsp since the cashews are already pretty salty. I have cashew butter from those nuts but pretty salty so I didn’t use. I used PB instead since that’s what I have and too lazy to make my own almond butter. I used my Kirkland brand semi-sweet chocolate chips. Another keeper recipe, Demeter! Thanks a million! ❤️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 3:20 pm

      Oh, how exciting! Wish them the best for me. 🙂 As usual, it’s so interesting to hear all of your special touches. Thanks, Michelle!! Sending you big hugs. ❤️

      Reply
      • Michelle says

        June 30, 2020 at 3:04 pm

        Made this yesterday for friends this time I used homemade almond butter and coconut oil instead of canola. Just as good as the first time and got good reviews from the receivers! Thanks again and again, Demeter! ❤️

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          June 30, 2020 at 5:16 pm

          Oooh, I love that you got to use almond butter and coconut oil this time—and it was still a winner (whoop whoop!!). Thank YOU, Michelle, for always taking the time to let me know how my recipes turn out for you. Big hugs!! ❤️❤️

          Reply
      • Michelle says

        June 30, 2020 at 3:07 pm

        I think it’s worth noting that your recipes have made me a star baker! Thanks again, Demeter! Love your work! ❤️

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          June 30, 2020 at 5:20 pm

          That’s so WONDERFUL to hear!! 🥰🥰 You are absolutely a STAR baker!! Your comment seriously made my day. Sending you much love, Michelle. 🥰💜💜

          Reply
          • Michelle says

            July 6, 2020 at 5:49 pm

            Thanks for your kind words, Demeter! ❤️ Just finished making these again because I really wanted to try my NuttZo butter from Costco. It has an aftertaste to me but my cookie-tester AKA my 9 year old baby, gave the cookies a thumbs up and said they’re “delicious!” That’s a win! Thanks again, Demeter!! ❤️

            ★★★★★

            Reply
            • Demeter | Beaming Baker says

              July 9, 2020 at 3:00 pm

              Of course!! 💜 I always appreciate yours. 😊 Must’ve been so fun trying the Nuttzo butter! Hey, if it’s kiddo-approved, it’s a big, tasty winner, right? Hugs to you, Michelle!! ❤️❤️

              Reply
              • Michelle says

                July 9, 2020 at 11:05 pm

                It was so fun trying the NuttZo butter for sure since I have not been sure what to do with it. It’s a really big, tasty winner that my daughter approves since she is super picky with a capital P! Thank you again, Demeter! ♥️

                ★★★★★

                Reply
  4. GinxAZ says

    February 5, 2020 at 2:44 pm

    Has anyone subbed peanut butter for the almond butter?

    thanks in advance

    Reply
    • Demeter | Beaming Baker says

      February 6, 2020 at 5:06 pm

      Hi there! Almond butter will work just fine. 🙂 Let me know how it turns out for you!

      Reply
    • Michelle says

      June 13, 2020 at 2:17 pm

      I did! Don’t hesitate! Tastes wonderful with PB!

      ★★★★★

      Reply
  5. Guido | Nonna Box says

    January 25, 2020 at 12:11 am

    These have just become my favorite new cookies! Love the colors and the combinations of the ingredients. Thank you and greetings from the Bay Area! 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 27, 2020 at 12:17 pm

      That’s so awesome to hear Guido! .

      Reply
  6. Ashlyn @ F5 Method says

    January 23, 2020 at 5:31 pm

    I love trail mix so putting it in cookie is genius!!! Creative and delicious looking as always, Demeter!

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:56 pm

      So kind of you to say! Thank you Ashlyn! .

      Reply
  7. Tyra says

    January 23, 2020 at 10:23 am

    Gave these a try yesterday – the flavour is outstanding! However, I seemed to have a lot of issues with shaping the cookies on the cookie sheet and they were very crumbly and would not stick together very well. Any suggestions on how I can get these cookies to look a little prettier and stick together?

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:59 pm

      Hi Tyra, that might be due to a number of reasons: 1) add-ins were too large–did you make sure to finely chop up add-ins such as dried cranberries, dates, etc.? 2) Did you use homemade oat flour that was sifted to remove coarse bits? Homemade oat flour can be very mealy, and thus cause crumbly cookies. Also, make sure to fluff your flour before using and make sure not to pack it into the measuring cup. 3) Did you make any subs whatsoever? Even if it was one kind of flour for another, that can make a huge difference. Hope this helps! 🙂

      Reply
  8. Allyson Zea says

    January 21, 2020 at 1:29 pm

    Wow these cookies are perfect for my vegan best friend! Thanks!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:55 pm

      Wow you are too sweet Allyson! What a lucky friend! .

      Reply
  9. Sara Welch says

    January 21, 2020 at 1:17 pm

    Loving all the flavors in these cookies! What a healthy way to cure my sweet tooth!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:52 pm

      Oh exactly Sara! It’s one of my faves. .

      Reply
  10. Lora says

    January 21, 2020 at 12:06 pm

    Our new favorite cookies! Love the add-in suggestions and it’s hard to stop at one!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:55 pm

      I know! It’s so much fun to customize!

      Reply
  11. Amanda says

    January 21, 2020 at 8:28 am

    I have some recipes like that, too – some people rave about them and some people talk about how awful they are. These cookies, though, are wonderful and I love every single thing about them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:52 pm

      Aww thank you Amanda! . So happy to hear you enjoyed them. .

      Reply
  12. Erin | Dinners,Dishes and Dessert says

    January 21, 2020 at 6:08 am

    These cookies are just so adorable and delicious!!

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:52 pm

      Haha thanks Erin!

      Reply
  13. Dorothy Reinhold says

    January 20, 2020 at 8:16 pm

    Just when I think I can’t love trail mix more… you put it in a cookie! I need to start baking!

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:53 pm

      LOL sounds like you gotta get to it! .

      Reply
  14. Amanda says

    January 20, 2020 at 6:11 pm

    What a perfect snack. The whole family enjoys it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:50 pm

      Awesome! I’m so glad that your whole family loves these trail mix cookies! 🙂

      Reply
  15. Ashley says

    January 20, 2020 at 9:46 am

    These were outstanding!!! It was late last night, and I wanted something sweet, but not over the top, and this was the perfect bite!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 20, 2020 at 3:53 pm

      Woohoo!!! It’s so awesome that you enjoyed my recipe, Ashley! Happy baking!

      Reply
  16. Pam Greer says

    January 20, 2020 at 9:32 am

    Thank you so much for going back and perfecting this recipe!! These cookies are filled with all good for you ingredients and will be perfect for our hiking snacks!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 20, 2020 at 2:34 pm

      Aww you’re so welcome Pam! . Ooh these would be so wonderful on a nice long hike!

      Reply
  17. sherry brubaker says

    January 20, 2020 at 8:48 am

    SPOILER ALERT! I’m eating these for breakfast! HA!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 20, 2020 at 3:52 pm

      NICE!!!! Best spoiler alert ever!!

      Reply
  18. Amanda says

    January 20, 2020 at 8:35 am

    Oh, all these mix-ins sound delicious! I’m down for anything with chocolate chips, and I love how hearty they look.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 20, 2020 at 12:06 pm

      Yess! They’re so amazingly tasty with all the yummy additions! .

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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