Vegan Overnight Oats: 7 Recipes!
Learn how to make overnight oats vegan with 7 of the best vegan overnight oats recipes!
Servings: 1 - 3 servings
Ingredients
The BASE for Overnight Oats
Classic Overnight Oats
- 1 cup rolled oats
- 2 teaspoons chia seeds
- 1 cup non-dairy milk
- 1/4 cup + 2 tablespoons coconut cream or non-dairy vanilla yogurt*
- 2 teaspoons pure vanilla extract optional, but recommended
- 2-4 teaspoons pure maple syrup optional, but recommended
Optional Toppings
- ½ - 1 cup fruit
- 1-2 tablespoons chopped nuts or seeds
MORE FLAVORS
- 1 st Way: Chocolate Overnight Oats
- 2 nd Way: Vegan Pumpkin Pie Overnight Oats
- 3 rd Way: The Best Almond Joy Overnight Oats!
- 4 th Way: Gluten Free Overnight Oats
- 5 th Way: Chocolate Chip Overnight Oats
- 6 th Way: Vegan Peanut Butter Banana Overnight Oats
- 7 th Way: Classic Overnight Oats
- see each post for more details
Instructions
- Set aside 2-3 resealable jars. If making one large serving, set aside one large jar.
- Add all ingredients to the jar(s) of your choice, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.
- Stir until well mixed. Add any optional toppings except fruit. Seal jars.
- Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Top with fruit before serving.
Notes
*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Use vanilla yogurt for a tasty addition!