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Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! Step-by-step tutorial with clear, detailed pics to follow along. #CashewButter #CashewNutButter #Homemade #Cashews | Recipe at

Homemade Cashew Butter – How to Make Cashew Butter in Minutes

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Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! See the step-by-step tutorial with clear, detailed pics in the post. 🙂




  1. See photo tutorial in post for helpful visuals, tips & details.
  2. Add cashews to a food processor or blender. Blend until coarse.
  3. Scrape down the sides of the processor as needed.
  4. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.

Wanna learn how to make other homemade nut butters? –> How to Make Homemade Peanut Butter recipe and Easy Homemade Almond Butter Recipe.

Recipes for your Homemade Cashew Butter


Storing Instructions: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Or, store in the refrigerator for 3-6 months.

Recommended Tools for the Best Homemade Cashew Butter

Food Processor: I’ve been using this brand of food processor for years, and I absolutely love it–great for making homemade ice cream, paleo coconut macaroons and more!

Mason Jars: Great for storing your homemade cashew butter in style.

Silicone Spatulas: These spatulas are great for scraping down the sides of the food processor and getting every last bit of cashew.

Walnut Wood Cutting Board: See the gorgeous wooden board in my photos? That’s this amazing walnut wood cutting board. It’s double-sided with one side featuring a groove for crackers! 😉

  • Prep Time: 5-7 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: Blend
  • Cuisine: American