4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe (Vegan, Dairy-Free, Gluten-Free, Refined Sugar-Free)
4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe (V+GF): an easy, 5-minute recipe for a thick ‘n creamy homemade Wendy’s frosty made with just 4 healthy ingredients! Vegan, Gluten Free, Dairy Free, Paleo option, No Added Sugar, Refined Sugar-Free.
Servings: 2 frostys (about 4 ½ cups)
Ingredients
- 4 medium bananas sliced and frozen
- ¼ cup + 2 tablespoons unsweetened non-dairy milk
- ¼ cup unsalted natural peanut butter (use almond butter for Paleo option)
- 3 tablespoons unsweetened cocoa powder use paleo-friendly if desired
Instructions
- Add bananas into a food processor or blender. Blend until the bananas become crumbly. Add non-dairy milk. Blend until smooth and creamy, scraping down the sides of the processor as needed.
- Add peanut butter and cocoa powder. Blend until smooth. Scrape down the sides of the processor periodically, as needed.
- Pour into two cups and enjoy! Optionally, top with peanut butter or chocolate shavings.Adapted from my Peanut Butter Ice Cream Smoothie and my Peanut Butter Hot Chocolate Smoothie. Try these delicious frozen treats: Banana Peanut Butter Swirl Ice Cream, Vegan Strawberry Peanut Butter Smoothie.
Notes
- More chocolate peanut butter recipes: peanut butter cup brownies, no bake chocolate peanut butter energy bites, chocolate peanut butter freezer fudge.