4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe (V+GF): an easy, 5-minute recipe for a thick ‘n creamy homemade Wendy’s frosty made with just 4 healthy ingredients! Vegan, Gluten-Free, Dairy-Free, Paleo option, No Added Sugar, Refined Sugar-Free.
Have you ever tried a frozen hot chocolate? I know, I know, it’s totally a weird, but yummy, but also understandably, mind boggler of a concept. Contradiction much? 😉
I wasn’t exactly warming to the concept.
But about a year and a half ago, I made something that tasted like a hot chocolate, but frozen. Yes, I’m full of delicious contradictions. It was this peanut butter hot chocolate smoothie. It was one of the tastiest things I’ve ever drank. (Why does saying “drank” always sound wrong, btw?)
Anywho, the happy accident that came from that was realizing that I could say ‘that’ three times in one sentence. Heh heh. I mean… I realized that peanut butter adds a wonderfully creamy and thick element to frozen treats. One reader even pointed out that the frozen hot chocolate recipe reminded her of a frosty.
So just one and a half short years later, I’ve revised, tested, and re-worked that peanut butter hot chocolate smoothie recipe into this 4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe. Ta-da!!!
(Okay, I know I take forever and a half to do my recipe testing. But better late than never, right? ;))
Anyway, this year I’ve been applying the “peanut butter + frozen desserts = creamy frozen bliss” equation to quite a few mouthwatering treats. See: Banana Peanut Butter Swirl Ice Cream and more to come this summer!
The results have been incredible. And I thought it was high time to make and share this homemade frosty. Upgraded with peanut butter, of course. (Doubly upgraded if you drizzle homemade peanut butter on top… and add a plate of freshly-made no bake chocolate peanut butter oatmeal cookies on the side).
This chocolate peanut butter homemade frosty recipe is super thick, ultra creamy and ridiculously good. It takes only a few minutes to make, and perhaps even less to eat. Alright, if you don’t want a brain freeze, a few more minutes than that—but Erik didn’t let that stop him!
If I don’t have you totally convinced yet, allow me to regale you with this chocolate peanut butter homemade frosty recipe’s most delicious aspects. It’s:
- made with just 4 ingredients
- ready in minutes
- deliciously vegan, gluten free, dairy-free
- wonderfully creamy and thick
- a delicious homemade frosty made without whipped cream or condensed milk
- the tastiest way to find out how to make a frosty like Wendy’s 😉
- deliciously plant-based and allergy-friendly
- the perfect healthy afternoon treat to have with maybe 1 or 2 of these chocolate peanut butter no bake energy bites
- just the healthy homemade Wendy’s frosty you’ve been searching for
- soooo good, you wished you’d made it sooner (but you couldn’t because I took forever and then some to share this, my bad!)
Here’s to the happy, lazy vibes of summer! I hope you and your loved ones get to share in some slow, relaxing moments of joy in these coming months. I’m looking forward to seeing all of your frozen BB creations on Instagram and Facebook! As always….
Sending you all my love and maybe even a dove, xo Demeter ❤
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If you enjoyed this 4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe, then you’ll just love these delicious vegan frozen dessert and drink recipes:
More Frozen Vegan Dessert & Drink Recipes
- Triple Berry Smoothie
- Vegan Strawberry Peanut Butter Smoothie (like PB&J in ice cream smoothie form!)
- No Churn Chocolate Chocolate Chip Coconut Vegan Ice Cream
- 4 Ingredient No Bake Chocolate Peanut Butter Bars (a huge reader fave)
- Banana Peanut Butter Swirl Ice Cream (my favorite ice cream recipe! Made with just 4 ingredients + 10 mins of prep!)
- and Easy Vegan Peanut Butter Cookies, just for fun. 😉
- 4 medium bananas, sliced and frozen
- ¼ cup + 2 tablespoons unsweetened non-dairy milk
- ¼ cup unsalted, natural peanut butter (use almond butter for Paleo option)
- 3 tablespoons unsweetened cocoa powder (use paleo-friendly if desired)
- Add bananas into a food processor or blender. Blend until the bananas become crumbly. Add non-dairy milk. Blend until smooth and creamy, scraping down the sides of the processor as needed.
- Add peanut butter and cocoa powder. Blend until smooth. Scrape down the sides of the processor periodically, as needed.
- Pour into two cups and enjoy! Optionally, top with peanut butter or chocolate shavings.
Adapted from my Peanut Butter Ice Cream Smoothie and my Peanut Butter Hot Chocolate Smoothie.
Try these delicious frozen treats: Banana Peanut Butter Swirl Ice Cream, Vegan Strawberry Peanut Butter Smoothie.
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SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Food Processor | Unsweetened Cocoa Powder | Black Stoneware Plate | Blender | Silicone Spatulas | Stainless Steel Measuring Cups
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This looks so easy and delicious. Can’t go wrong with peanut butter and chocolate!
You had me wondering how you can have a frozen hot chocolate, but somehow I get the concept. Making frosty’s is perfect for summer, you really canot get enough of cold things when the weather is hot hot hot. Sounds delicious and looks amazing.
I know, right! That’s exactly how I felt about it before. But it’s SO good once you try it!
Your smoothies always make me swoon! I love that this is so easy and those chocolate/PB flavors are my favorite!
Aw you’re too sweet Kim! ☺️ Yes, so easy and fun to make!
Such an incredible drink for summer! I love how easily it comes together and that peanut butter drizzle over the top.
Thanks Tara!! The peanut butter drizzle is just the BEST!!
OMG I want this for breakfast! That looks so thick and frosty, and has all my favorite flavors, wow!!
Haha this is so good for breakfast! 😂 So tasty and satisfying!
Don’t you taste the bananas at all? That and the texture are my only concerns. . . that and bananas never make it the freezer in our house. . .
There’s probably a light banana flavor, but most of my taste testers only tasted peanut butter and chocolate. 😉 The texture is super thick and creamy. 🙂
Good to know, thanks! 🙂
This awesome recipe covers all the bases! Most importantly, flavor!! I’m always looking for gf, and vegan dessert solutions.
Oh yes, flavor is number one! ☺️ Hope you enjoy the recipe!
This is perfect timing! I bought too many bananas this week and froze some to have on hand for banana ice cream or smoothies. Can’t wait to try! Love how healthy yet delicious it is 🙂
Awesome! Isn’t it just great when that works out? ☺️ Hope you enjoy it!
Just when I think a Frosty can’t get better…. you go and add peanut butter!! My favorite combo!
Haha exactly! 😄 It’s seriously such a tasty combo!
I am loving this vegan version of Frosty! So creamy and delicious!
Woohoo! Glad you’re enjoying it Anna!
This is so simple! My family will love it!
Awesome! Hope you all enjoy Dee!
I love how easy this is! I have to make if for breakfast this week!
Yes! It’s seriously so good for breakfast!
Wow! Summer perfection! This is such an amazing flavor combo!! Would love to try it!
Total summer perfection. 😊 Can’t wait to hear what you think Erin!
Hi Demeter,
I make a similar concoction for brunch, but add baby spinach, and avocado for more green goodness and creaminess.
I cannot wait to try your recipe!
Even if you are not vegan, at least a few vegan meals or snacks will contribute to good health.
Ooh that does sound good Nicki! I hope you enjoy the recipe! ☺️
Such an interesting contradiction! I am really hooked by this idea now. Gotta try it soon with these simple ingredients 😉
Oh yes Natalie, it’s seriously so good! I think you’re gonna love it!
I am officially drooling over here! YUM!
Haha then my job is done here!
This looks incredible! And don’t even get me started on that peanut butter drizzle! Excuse me while I go freeze some bananas now. 😉
Haha yes! The drizzle is the best! Hope you enjoy! 😊