Gluten Free Overnight Oats (Dairy Free, No Milk)
Gluten Free Overnight Oats: we leave out the cow's milk and instead use dairy-free almond milk to make satisfying dairy free overnight oats with just a few simple ingredients. Overnight oats no milk.
Servings: 1 -4 servings, depending on size
Ingredients
Classic Overnight Oats
- 1 cup gluten free rolled oats
- 2 teaspoons chia seeds
- 1 cup non-dairy milk
- 1/4 cup + 2 tablespoons coconut cream or non-dairy vanilla yogurt
- 2 teaspoons pure vanilla extract optional, but recommended
- 2-4 teaspoons pure maple syrup optional, but recommended
Optional Toppings
- fresh-cut fruit
- chopped nuts or seeds or chocolate chips
Instructions
- Set aside preferred airtight jars for overnight oats. Here are the resealable glass jars that I use.
- Add all ingredients to a large mixing bowl.
- Stir until well mixed and no clumps of coconut cream or yogurt remain.
- Pour overnight oatmeal mixture into jars. Leave room for toppings. Reseal jars.
- Store overnight in the refrigerator for up to 5 days. Before serving, unseal jars and add your favorite toppings. Enjoy!
Overnight Oats No Milk Recipes (Dairy Free)
Notes
Note: Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.