Maple Pecan Paleo Granola Recipe (Gluten Free, Vegan)
Homemade Maple Pecan Granola (GF, V): the best paleo granola recipe for fall! Crispy, crunchy clusters & maple granola pecan pie flavors—Vegan, Gluten-Free, Healthy!
Prep Time10 minutesmins
Cook Time24 minutesmins
Course: Breakfast, Snacks
Cuisine: American
Keyword: best paleo granola recipe, granola recipe maple syrup, homemade maple pecan granola, maple granola pecan pie, paleo granola recipe
Add maple syrup and maple extract. Using a rubber spatula, fold until clusters form and mixture is well mixed.
Pour onto the prepared baking sheet. Create an even layer. Make a few pockets throughout to let air through to crisp up granola.
Bake for 18-20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 4-6 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 24 minutes. Granola will crisp up while cooling.
Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Optionally, fold in 1 cup Oven Roasted Paleo Candied Pecans. Enjoy! Storing instructions below.
Storing Instructions: Store in an airtight container for 1-2 months at room temperature. For snacking on the go, I recommend storing in these Reusable Zip Bags.