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4 Ingredient Vegan Candied Pecans

Published: Oct 19, 2020 · by Demeter | Beaming Baker 56 Comments · As an Amazon Associate I earn from qualifying purchases.

Learn how to make candied pecans with just 4 healthy ingredients and 5 mins of prep!

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

Happy October! Fall + Pecans = Tasty Awesomeness. Just thought I’d start out with a bit of yummy math this lovely morning. 😉 Let’s face it, yummy math is the only math I like.

Remember how I told you that something about the fall makes me crave ALL of the pecans? And then I proceed to share ALL of the recipes bursting with pecans?

SEE: Maple Pecan Paleo Vegan Granola, Healthy Pecan Pie Vegan Overnight Oats, and Double Chocolate Pecan Brownies. And more. Yes, MORE!!

Well, it turns out that y’all love pecans as much as I do! High-five for shared likes! High-five for edible commonalities! Oooh… edible commonalities. Doesn’t that totally sound like a fancy restaurant or something?

Anywho, a while back, I shared my skillet-roasted cinnamon maple pecans, and while they were a big hit on Pinterest and the like… they lacked one very important thing.

BAKING.

Like, who even cares about baking on a baking blog, right? 😉

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

Oven Roasted versus Skillet Roasted Pecans: Who wins?

All sarcasm aside (like anyone has time for sarcasm in the fall), some folks didn’t always prefer the whole “watch very carefully while stirring frequently, and try not to burn the pecans” thing. Imagine that. Dang it, what did I say about sarcasm?

Oven roasted wins!! For now… 😉

I present to you the easiest of the EASIEST, 4 ingredient vegan candied pecans. Yes, they totally qualify as healthy candied pecans, and yes, we’ll be covering everything you need to know to learn how to make candied pecans!! YUM!!

This vegan candied pecans recipe comes together so quick, you’ll be mildly suspicious of how fast it came together. Dare I say it, even a touch doubtful that it’ll work. Gasp!

The easiest candied pecans recipe: made with just 4 ingredients and 5 minutes of prep! Glazed, crunchy, sweet and delicious.

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

How to Make Candied Pecans

Without further ado, let’s get into how to make candied pecans.

Stir… All you have to do is throw together pecans, cinnamon and salt in a bowl. Stir with vigor (if you’re so inclined), as this is like the only “tough” thing you’ll have to do. I kid. About it being tough! 😉 Then, pour that maple syrup and coconut sugar over the pecans like it’s your job and you love it. Yeah!!

Stir More & Fold until the pecans are well coated. Then, dump those pecans ever so gracefully on the prepared baking pan.

Bake for 15 minutes, stir and flip, then bake for a few more minutes. Cool, then boom! All done! 

Cool and Eat… Most importantly, cool and eat the vegan candied pecans you learned how to make. 😉

You Might Also Like…

  • Maple Pecan Chocolate Chip Cookies (Vegan)
  • No Bake Paleo Chocolate Pecan Bars (Vegan)

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

The 4 ingredients you need for Vegan Candied Pecans

Pecans

Ground Cinnamon

Pure Maple Syrup

Coconut Sugar

The Taste & Texture

Taste: Healthy candied pecans that are sweet and caramel-y with a hint of salt. Satisfying, cozy flavors with a hint of cinnamon.

Texture: Crispy, crunchy vegan candied pecans with a caramelized exterior of candy coating.

An easy, lower sugar recipe for healthy candied pecans that are crispy, crunchy and caramelized.

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

Are you ready to enjoy all the candied pecans? 🙂 You grab the maple syrup and I’ll grab the pecans! It’s the tastiest time to learn how to make candied pecans. I’m so thankful that you’re here with me, baking all the fantastic treats for the ones we love. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

📸 Did you make this vegan candied pecans recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Healthy Vegan Pecan Recipes

  • Paleo Apple Crisp with Coconut & Pecans (Grain Free, Vegan, Gluten Free)
  • Gluten Free Maple Pecan Pumpkin Muffins (GF, Vegan)
  • Easy Vegan Cinnamon Pecan Cookies (Healthy)
  • 2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan)
  • Pecan Pie Vegan Overnight Oats Recipe (Healthy, Gluten Free)
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Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

4 Ingredient Vegan Candied Pecans


★★★★★

5 from 20 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 24 mins
  • Total Time: 29 minutes
  • Yield: 12-14 ¼ cup-servings (total: about 3 ¼ cups) 1x
  • Diet: Vegan
Print Recipe
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Description

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe.


Ingredients

Scale
  • 2 ½ cups pecans
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt (optional)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon coconut sugar

Instructions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  2. Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
  3. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
  4. Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
  5. Bake for 15 minutes. Using a heatproof spatula, flip pecans to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

More Healthy Vegan Pecan Recipes

  • Paleo Apple Crisp with Coconut & Pecans (Grain Free, Vegan, Gluten Free)
  • Gluten Free Maple Pecan Pumpkin Muffins (GF, Vegan)
  • Easy Vegan Cinnamon Pecan Cookies (Healthy)
  • Pecan Pie Vegan Overnight Oats Recipe (Healthy, Gluten Free)

Equipment

Pecans Halves & Pieces 12oz

Buy Now →

Pure Maple Syrup

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

Storing Instructions: Cool completely before storing. Store in an airtight container for 1-2 months at room temperature, in a cool, dark environment.

  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American

Keywords: vegan candied pecans, healthy candied pecans

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 4 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Candy, Christmas, Dairy-Free, Dessert, Fall Thanksgiving, Gluten Free, Holiday, Oil-Free, Paleo, Snacks, Vegan Tagged With: Cinnamon, coconut sugar, Maple Syrup, Pecans, Salt

Reader Interactions

Comments

  1. Bryonne L. says

    December 31, 2020 at 11:37 am

    These are so good! Even my non- paleo/vegan family LOVED them!! They store really nicely too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 2, 2021 at 12:00 pm

      Woohoo! Nothing better than a family-wide win! 😊 I’m so glad you all enjoyed them!

      Reply
  2. Cathy says

    October 22, 2020 at 1:23 pm

    I especially love putting them on salads!

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 11:34 am

      I know, it’s soo good! 😋

      Reply
  3. Wendy says

    October 21, 2020 at 10:01 am

    Thank you for this quick, delicious and addictive recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 1:01 pm

      My pleasure! I’m so happy you loved it, Wendy!

      Reply
  4. Toni Dash says

    October 21, 2020 at 9:20 am

    My kids really enjoyed this!! It was so addictive!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 11:37 am

      Yay! That’s so awesome!

      Reply
  5. Toni Dash says

    October 21, 2020 at 9:16 am

    This is so addictive! Really easy to make!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 11:36 am

      So happy to hear it Toni!

      Reply
  6. Allyson Zea says

    October 20, 2020 at 9:10 pm

    YUMMM!!! This is the perfect easy dessert! Thanks for the great recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 12:24 pm

      Thanks Allyson! I’m so happy that you enjoyed the pecans! 🙂

      Reply
  7. Sara Welch says

    October 20, 2020 at 4:45 pm

    Love how quickly this delicious snack comes together! Made this for my kids after school today and it’s already gone! Delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 11:38 am

      Is there anything better than a tasty snack that’s easy to make? 🙂 So happy the kiddos enjoyed them!

      Reply
  8. Beth says

    October 20, 2020 at 11:19 am

    These are my hubby’s favorite! It’s his go to snack! They are so delicious and just the perfect snack! Can’t wait to make these more!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 20, 2020 at 2:07 pm

      Oh wow! I’m so happy to hear it, Beth. 🙂 I hope you and your family enjoy the next batches as much as your first!

      Reply
  9. Susan McCourt says

    October 20, 2020 at 8:01 am

    Hi! I can’t wait to try these. I don’t think I’ll be able to wait until they cool!!
    In your description, you mentioned soaking the pecans in water, but there is no instruction in the recipe for soaking them. What do you recommend?
    Thanks!

    Reply
    • Demeter | Beaming Baker says

      October 20, 2020 at 2:06 pm

      Hi Susan, I hope you love the pecans. 🙂 The “soaking in water” actually referred to a joke in the post–nothing that should happen in the recipe. So do not soak the pecans; simply follow the directions in the post. I’m going to go ahead and remove that from the post to avoid further confusion. Enjoy!

      Reply
  10. Catalina says

    October 20, 2020 at 5:19 am

    Candied pecans is the best fall snack. It’s so great that I can make them at home now!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 20, 2020 at 9:56 am

      I know, they’re simply the best this time of year!

      Reply
  11. Winnie says

    October 19, 2020 at 7:24 pm

    The perfect snack! Looks absolutely delicious and so easy to make!

    Reply
    • Demeter | Beaming Baker says

      October 23, 2020 at 10:23 am

      Yay! I’m so happy to hear it!

      Reply
  12. Shelley says

    October 19, 2020 at 8:48 am

    Love that these are vegan, so I can even share them with my sister-in-law. I have a killer recipe for a salad we often serve at Thanksgiving, which uses candied pecans – so I’m thrilled to be able to make a vegan version for her – thanks!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 19, 2020 at 3:47 pm

      That’s so awesome to hear, Shelley. 🙂 Ooh, I bet these vegan candied pecans would go great on your Thanksgiving salad. I hope you and your sis enjoy!

      Reply
  13. Erica Schwarz says

    October 19, 2020 at 8:41 am

    Making these to put in gift bags for neighbors. Love the ingredient profile – thanks for the recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 19, 2020 at 11:40 am

      Love it! These are so perfect as an edible gift for the holidays. 😄

      Reply
  14. Beth Sachs says

    October 19, 2020 at 8:15 am

    I LOVE THESE NUTS! So morish. Definitely going to be repeated soon!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 19, 2020 at 3:46 pm

      Oh! I’m so happy to hear it, Beth! 🙂 Enjoy.

      Reply
  15. Lily says

    October 19, 2020 at 8:13 am

    These are such an easy recipe to make! I like to use them in my salads to a little bit of extra crunchy sweetness.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 19, 2020 at 3:43 pm

      Woohoo! I know, they’re so versatile and work amazingly for sweet or savory snacking. 🙂

      Reply
  16. Jess says

    October 19, 2020 at 8:12 am

    I love this healthier version of a favorite snack!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 19, 2020 at 3:44 pm

      Oh awesome, so glad you enjoy them!

      Reply
  17. Michelle says

    March 30, 2020 at 1:25 pm

    Made this for the 2nd time last night because I was craving for a yummy but healthy-ish snack while watching old photos on TV. I lowered the temperature to 300 as I use our toaster oven for this and they were better than last time! The maple syrup didn’t taste burnt as oppose to the first ones cooked at the normal, suggested baking temp. With the toaster oven, I am finding that using a much lower temp keeps stuff from getting burnt. Thanks again, Demeter! ❤️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 31, 2020 at 1:32 pm

      Oooh, that sounds like such a fun night. 🙂 So fascinating to hear about your findings with a toaster oven. Glad you’re cracking its’ code. 😉 Big hugs to you, Michelle! .

      Reply
  18. Jess Larrabee says

    February 10, 2020 at 11:19 am

    This recipe is hands down the best candied nut recipe EVER!! Delicious, super easy & a crowd pleaser to boot (not to mention healthier). I have made these twice, once for Thanksgiving & just yesterday for an Academy Awards party. Both times I used them in a salad with baby greens, diced pears & a vinaigrette dressing and received rave reviews. I also brought extra to snack on and people gobbled them up!

    Worth noting, I used agave syrup instead of maple both times and they came out perfectly. Thanks Demeter!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 10, 2020 at 5:32 pm

      Hi Jess! Oh my YES!!! I’m thrilled to hear all of this. 🙂 Plus, can I just say that I was drooling big time over the sound of your salad? Thanks for letting me know that agave syrup worked—I know other readers will find that super helpful. Enjoy! 🙂

      Reply
  19. Kate Camp says

    December 13, 2019 at 12:24 pm

    What do you think about date sugar instead of coconut, which I don’t have on hand. 🙂

    Reply
    • Demeter | Beaming Baker says

      December 14, 2019 at 11:47 am

      Hi Kate, I’m not sure since I haven’t tried it before. Sorry about that! Let me know if you try it & how it turns out. 🙂

      Reply
  20. Terry says

    October 1, 2019 at 4:12 pm

    Made these recently and they are so nice to dress up a salad!!!

    Reply
    • Demeter | Beaming Baker says

      October 3, 2019 at 10:24 am

      Oh that’s so wonderful to hear Terry! .

      Reply
  21. Robert says

    June 12, 2019 at 4:43 pm

    Vegan… Gluten-Free… Dairy Free… what can I say?… You nailed it. I can never make up my mind: 325 for 15 minutes, 350 for 10 minutes, or 300 for 20 minutes. …and if you want to add a little heat just use 1/8 tsp of Cayenne.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 14, 2019 at 11:01 am

      Ooh spicy pecans sound excellent! 🙂

      Reply
  22. Jennifer says

    May 15, 2019 at 12:45 pm

    Can I substitute Cocunut Sugar for pure cane sugar?

    I’m vegan but prefer the pure cane sugar over cocunut. Thank you for sharing this quick, easy, delicious recipe with us all!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 16, 2019 at 1:44 pm

      Hi Jennifer! You’re so very welcome! . Yep, that should be fine here. And thank you for taking the time to share those kind words!

      Reply
  23. Melanie says

    May 5, 2019 at 3:58 pm

    I made these today, and they burnt. I didnt use sugar, that’s the only modification I did to the recipe. Any suggestions???

    Reply
    • Demeter | Beaming Baker says

      May 6, 2019 at 3:26 pm

      Hi Melanie. I would not recommend making Hess without the sugar, as it’s part of what makes the candy coating. Also, you might need to reduce the bake time.

      Reply
  24. Diana says

    December 19, 2018 at 9:50 am

    Good Morning!! Ok, I just have to say reading about this recipe had me smiling & laughing! Ur funny! .. My parents are in town tonight & I wanted to surprise my dad with candied pecans! My healthier way! So I just found this recipe & I’m gonna do it today! Can’t wait! Thx! Have a great day! 🙂

    Reply
    • Demeter | Beaming Baker says

      December 21, 2018 at 1:44 pm

      Good afternoon, Diana!! 🙂 Woohoo!! I’m so pleased that you enjoyed reading my post. Sometimes I’m like, “is anyone out there?!” Lol. Jk! I hope you and your dad loved this! Have a wonderful day & happy holidays!

      Reply
  25. julietta says

    July 4, 2018 at 2:54 am

    absolutely delicious <3

    Reply
    • Demeter | Beaming Baker says

      July 9, 2018 at 4:58 pm

      Woohoo! So happy to hear you enjoy them Julietta! ☺️

      Reply
  26. Chrisy says

    November 7, 2017 at 2:19 pm

    These are SO perfect for fall gifting, parties, or snacks 😀 Can’t wait to make a batch!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 9, 2017 at 7:28 am

      Right!! 🙂 Hope you just love ’em! 🙂

      Reply
  27. Marsha | Marsha's Baking Addiction says

    November 7, 2017 at 1:43 pm

    Healthy, delicious snacking is the BEST way to snack! These candied pecans looks absolutely delicious, I could snack on them all day long! Hope you have a great week, Demeter! 🙂 xo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 9, 2017 at 7:28 am

      Oh YEAH!! Thanks so much, Marsha! Wishing you an awesome week too! xo

      Reply
  28. lindsay Cotter says

    November 6, 2017 at 11:07 am

    this is the perfect DIY gift! Love the healthier version too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 6, 2017 at 4:18 pm

      That’s what I was hoping you’d say! 🙂 Healthier treats are the best!

      Reply

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