Name: Skillet Roasted Cinnamon Maple Pecans (Vegan, Paleo, Gluten Free)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons coconut sugar; ½ teaspoon ground cinnamon; 2 tablespoons pure maple syrup; ¼ teaspoon salt (optional); 2 teaspoons coconut oil; 2 cups unsalted, raw pecans

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Skillet Roasted Maple Cinnamon Pecans: this 5 minute maple pecans recipe is quick & easy! The ultimate maple roasted pecans with cinnamon & coconut sugar! Paleo, Vegan, Gluten Free, Dairy-Free.

Have you ever made skillet roasted maple cinnamon pecans? Or any kind of roasted candied pecans at home? Or… super fudgy paleo maple pecan brownies?

Wait, what was I talking about?

Right, cinnamon maple pecans! 😉

I used to think these fancy-looking candied nut treats were too much trouble to make… ‘til I actually made ‘em. 😉 Turns out… they’re super easy to make and even easier to eat. Whaddya know?

I shared this paleo vegan maple roasted pecans recipe back in 2016, and since then, they’ve been a seasonal favorite for BB readers. <– Something I’m pretty proud of!

And, a while back, one of my favorite fitness YouTubers, Whitney Simmons, actually made my maple pecans recipe and loved it!!!

🙂 (Me, fangirling over here, big time.)

So are ya ready to try these and swoon from all the maple roasted pecan aromas and yummy flavors?

Skillet Roasted Maple Cinnamon Pecans

Wondering what these taste like? Imagine warm pecans infused with cozy skillet roasted goodness… lightly glazed with maple syrup and coconut sugar for lightly sweet, caramel notes that are perfectly complemented by ground cinnamon.

And if you’re looking for some pecan love with chocolate involved… try these recipes: 2 Ingredient Keto Chocolate Pecan Fudge and Maple Pecan Granola. Seriously sooo good!

5 Easy Ingredients for Vegan Cinnamon Maple Pecans

You can feel great about the healthy, whole ingredients in this easy, 10 minute, 5-ingredient vegan cinnamon maple pecans recipe:

Raw Pecans
Ground Cinnamon
Coconut Sugar
Maple Syrup
Coconut Oil

TL;DR: Roasted Maple Cinnamon Pecans

made with just 5 ingredients
wonderfully refined sugar-free
prepared in less than 10 minutes!
lightly sweet, lightly glazed & skillet-roasted to perfection
vegan, paleo, dairy-free, gluten free
gently spiced with ground cinnamon
deliciously coated in coconut sugar and maple syrup
warm, cozy and inviting
perfect for gift-giving… just like these Double Chocolate Pecan Brownies (Vegan, Gluten Free, Dairy Free)

Best Tools for Vegan Maple Roasted Pecans

Wondering what tools I use to make these maple cinnamon pecans?

Coconut oil – a tasty, dairy-free way to keep this recipe butter-free!
Parchment cupcake liners – after the cinnamon pecans cool, I love popping a few into each parchment cup & storing them in a tin for gift-giving!
Coconut Sugar – a sweet, fragrant ingredient that makes these skillet roasted pecans refined sugar-free.
Baking Sheet – sturdy enough for 100s of baking sessions!

Are you ready to get your maple roasted pecans on?? Like… make ‘em, not wear ‘em. Unless that’s your thing. You do YOU! 😉 Just so you know, I’m so grateful that you’re here, sharing in these kitchen adventures with me. Making treats for our loved ones (including ourselves!) is the best, isn’t it? ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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. Did you make this maple cinnamon pecans recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

Recipes Like These Delicious Vegan Maple Pecans

Skillet Roasted Cinnamon Maple Pecans (Vegan, Paleo, Gluten Free)

★★★★★

4.9 from 19 reviews

Author: Demeter | Beaming Baker
Total Time: 5 minutes
Yield: 10-14 servings (approx. 2 ½ cups) 1x

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Description

Skillet Roasted Maple Cinnamon Pecans: this 5 minute maple pecans recipe is quick & easy! The ultimate maple roasted pecans with cinnamon & coconut sugar. Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free.

Ingredients

Scale

2 tablespoons coconut sugar
½ teaspoon ground cinnamon
2 tablespoons pure maple syrup
¼ teaspoon salt (optional)
2 teaspoons coconut oil
2 cups unsalted, raw pecans

Instructions

Line a baking sheet with parchment paper or greased foil. Set aside.
In a small bowl, whisk together coconut sugar, cinnamon and maple.
In a large, nonstick skillet over medium-low heat, add coconut oil and the coconut sugar mixture. Stir until melted and smooth.
Add pecans and increase heat to medium. Stir until pecans are thoroughly coated. Switch to stirring occasionally, allowing pecans to soak in the sugar mixture. Watch the pecans closely. Stir until the sugar mixture is almost completely soaked up and the pecans are sticky like taffy. This will take 3-5 minutes.
Pour pecans onto the prepared baking sheet, creating an even, spread out layer. Set baking sheet on a cooling rack. Allow to cool for 1 hour. Break apart into desired size. Enjoy!

For Oil-Free roasted pecans, try my 4 Ingredient Oven Roasted Paleo Candied Pecans (Plant-Based).

Delicious Maple & Pecan Recipes

Equipment

Nonstick Parchment Muffin Liners

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Coconut Sugar 3pk

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Coconut Oil

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Pecans Halves & Pieces 12oz

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Glass Mixing Bowls

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4-Event Timer

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Notes

Store in an airtight container for up to 1 month.
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe, made without salt.

Prep Time: 2 mins
Cook Time: 3 mins
Category: Snacks, Dessert
Method: Roast
Cuisine: American

Nutrition

Serving Size: about 1/4 cup
Calories: 156
Sugar: 4g
Sodium: 3mg
Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: maple pecans, maple cinnamon pecans, maple roasted pecans

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