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Halloween Ghost S’Mores dip: sugar-wrapped ghosts bake up so deliciously, creating a crisp toasted shell with gooey soft marshmallow centers. Paired with decadent melted chocolate and crunchy graham crackers, this frightfully easy dip is sure to please!
Happy Haunting with this Boo-tiful Ghost S’mores Dip!
- Just 3 ingredients, including cute ghost Peeps, make for a deliciously ghastly Halloween S’mores dip!
- 10 Min Recipe from start to finish, including bake time!
- Party Perfect Food – Easy to make and festive fun, along with Halloween Mini Pizzas and Mummy Dogs!
Ghoulish Ghost S’mores Dip
Welcome to one of my favorite Halloween treats! We’re going to be make one of the easiest ones ever—Ghost S’more Dip. In this recipe, sugar coated marshmallow ghosts are toasted to a crispy sugared shell atop pools of melted chocolate, served with graham crackers for a festive treat that’s prepared in minutes!
Halloween S’mores Ingredients
This Halloween S’mores dip is one of my go-to Halloween dessert recipes because it’s so easy to make and a total crowd pleaser, just like Oreo Fluff.
- Chocolate chips: we’ll be using semi-sweet chocolate chips for the bottom layer of this dip, and mini chocolate chips for the ghost eyes.
- Ghost Peeps: one of the best treats for this spooktacular season! Super cute and a little haunted. 😉
- For serving: serve this ghost s’mores dip with graham crackers, cookies, and my fave, chocolate graham crackers!
How to Make Halloween S’mores Dip
Based off my family-fave s’mores dip, this Halloween s’mores dip is similarly quick ‘n easy to make, but with a festive twist.
- Preheat oven to 425°F. Create an even layer of chocolate chips in this oven safe 8-inch skillet. Bake for 2 minutes, until chocolate is melted.
- Arrange ghost Peeps marshmallows carefully over the chocolate chips (the skillet is hot!)
- Bake for about 7 minutes, until toasted golden brown on top.
- Place mini chocolate chips over the eyes. Serve with graham crackers and strawberries, alongside sweet cannoli dip.
Variations
- Colorful Halloween Dip: Swap the ghost Peeps with monster Peeps, or skulls Peeps!
- Peanut Butter Cup Dip: swap the chocolate chips with mini peanut butter cups and peanut butter chips and see them deliciously melt in this dip.
- Pumpkin S’mores Dip: use pumpkin peeps instead of ghost peeps, sprinkle a little pumpkin spice on top of the chocolate chips, and serve with crispy gingersnaps.
What to Serve with Ghost S’mores Dip
- Cookies & Crackers: graham crackers, vanilla wafer cookies, or animal crackers, which are also great with pumpkin fluff.
- Fruit: crisper fruits like sliced apples can be used as a dipper, or scoop onto a plate with softer fruits like strawberries, banana slices, and berries.
- Savory: for sweet ‘n salty vibes, dip with salty potato chips, cheese crackers, and pretzels.
- Dip Party: serve Halloween s’mores with a multitude of other dips, including peanut butter dip and pizza dip!
Tools You Need
- Ghost Peeps
- Halloween Peeps Marshmallow Bundle: comes with Frankenstein, pumpkin, ghost, and skulls peeps. You can use a variety for a very colorful and spooky dip!
- 8-Inch Mini Skillet: the perfect-sized skillet for this ghost s’mores dip! Be sure to grab a mini skillet holder to make it safe and easier to remove from the oven.
For more delicious recipe ideas like Halloween party dip, follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
Easy Halloween Recipes
For Halloween parties, I love making chocolate cupcakes with chocolate frosting and topping with spiders! You could also make…
Halloween S’mores – Ghost S’mores Dip!
Ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 10 ghost Peeps, use as many as needed to cover the chocolate.
- For ghost eyes: mini chocolate chips
- For serving: graham crackers, or chocolate graham crackers
Instructions
- Preheat oven to 425°F.
- Pour chocolate chips into an oven-safe 8” skillet. Spread into an even layer. Bake for 1-2 minutes, or just until chocolate is melted.
- Arrange ghost Peeps in a single, packed layer over the chocolate (be careful, it’s hot!).
- Bake for 5-8 minutes or until marshmallows are toasted golden brown on top. Carefully check the marshmallows every 30 seconds or so, watching it through the glass window of the oven door to reach desired toasting. Mine took 7 minutes.
- Place three mini chocolate chips over the ghost peeps’ eyes and mouth, since the existing eyes fade while baking.
- Serve with graham crackers, candy corn, Halloween spider pizzas, and mummy dogs.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
