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Home › Recipes › Recipes by Season › Holiday Recipes › Fourth of July

Fourth of July

A large serving bowl filled with Italian pasta salad featuring juicy tomatoes, fresh parsley, flavorful salami, mozzarella pearls, bell peppers, and delicious Italian dressing.

Sides

Italian Pasta Salad

Grape Salad served in a bowl with red and green grapes and sweet cream cheese dressing.

Salads

Grape Salad

Coconut shrimp fried crispy golden on parchment paper.

Appetizers

Easy Coconut Shrimp Recipe

Drizzling balsamic glaze over this classic Italian antipasto, bruschetta, packed with tomatoes and basil atop toasted olive oil baguettes.

Appetizers

Bruschetta Recipe

Air fryer potato wedges with crisp edges and fluffy centers sprinkled with fresh parsley and served with ketchup.

Air Fryer Recipes

Air Fried Potato Wedges

Tray of frozen yogurt bites on the breakfast table

Breakfast

3 Ingredient Frozen Yogurt Bites

Cannoli Dip served in a bowl with waffle cone pieces

Dips

Sweet Cannoli Dip – Easy Recipe!

Sweet sugar and tart lemons come together to make this Lemon Sugar served with a cocktail set and a fresh lemon.

How-to

Lemon Sugar Recipe

Strawberry yogurt bites featured image

Breakfast

3 Ingredient Strawberry Yogurt Bites

A serving platter with dill pickle dip in the center served with carrots, pretzels, and potato chips for dipping.

Dips

5 Ingredient Dill Pickle Dip

Lots of crunchy fried popcorn shrimp on a paper towel lined pan with lemon wedges and dipping sauce.

Appetizers

Popcorn Shrimp Recipe

Close up of this tortellini pasta salad in a wooden salad bowl

Sides

Easy Tortellini Pasta Salad

Buttermilk pound cake on a serving platter with berries and one slice sitting on the platter.

Dessert

Buttermilk Pound Cake

far view of virgin mojito recipe in a mason jar with mint leaves

Cocktails

Virgin Mojito Recipe

thick and creamy Yum Yum Sauce drips off a spoon over the dipping bowl.

Dips

Yum Yum Sauce

Dipping a potato wedge into chipotle aioli

Dips

Chipotle Aioli

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