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Spooning this Italian Dressing Recipe from a mixing bowl to showcase the ingredients, including herbs, olive oil, lemon juice, and more.

Italian Dressing Recipe {Easy!}

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5 from 3 reviews

Description

This super easy recipe for Italian Dressing is packed with herbs and flavor! It tastes great on roasted vegetables, salads, pasta, and more.

Ingredients

Units Scale
  • 3/4 cup olive oil
  • 6 tablespoons white wine vinegar
  • 1 1/2 tablespoons lemon juice – can use up to 2 tablespoons if you like it tart
  • 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried onion
  • 1/2 to 1 teaspoon red pepper flakes, adjust for desired spice level
  • 1/2 teaspoon garlic salt
  • 2 tablespoons Parmesan cheese, optional
  • 1/4 teaspoon each salt and pepper or to taste

Instructions

  1. In a small bowl, whisk together all Italian Dressing ingredients until well mixed and emulsified.
  2. Add salt and pepper to taste.
  3. Store in an airtight container. Shake well before using.

Equipment

Notes

Store in an airtight container in the refrigerator for 1-3 weeks.

  • Prep Time: 7 minutes
  • Cook Time: 0 minutes
  • Category: Condiments
  • Method: No Cook
  • Cuisine: American, Italian

Find it online: https://beamingbaker.com/italian-dressing/