Description
The best Air Fryer Baked Potatoes have fluffy centers, crisp skin, and are topped with your faves: butter, chives, sour cream, bacon, and more! 5 min prep, less oil and faster cook time than regular baked potatoes.
Ingredients
Scale
Tools Needed
Ingredients
- 4 medium russet potatoes
- Olive oil spray or 1 tablespoon olive oil
- 1/2 teaspoon salt or to taste
- Black pepper to taste
Optional Toppings
- Butter
- Chives, chopped
- Sour cream or Greek yogurt
- Cheese, bacon
Instructions
- Wash and scrub potatoes. Pat with a towel to dry.
- Using a fork, poke holes all over the potatoes. Coat with cooking spray or drizzle and rub with oil to evenly coat potatoes. Sprinkle with salt and pepper to taste.
- Preheat air fryer to 400°F. Cook for 30-45 minutes, or until you can easily pierce the center of the potato, flipping halfway through. Cook on the higher end for larger potatoes.
- Carefully transfer to serving plate. Cut a slit through the top half of the potato. Learn how to pop a potato in the post with instructional photos
- Add Optional Toppings as desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dishes, Appetizers
- Method: Air Fryer
